Whisky

Technology, Production and Marketing

Author: Inge Russell,Graham Stewart

Publisher: Elsevier

ISBN: 0124046037

Category: Technology & Engineering

Page: 444

View: 1093

Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner Includes a chapter on marketing and selling whisky Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Posted in Technology & Engineering

Whisky

Author: Michael Jackson

Publisher: N.A

ISBN: 9783831007646

Category: Whiskey

Page: 288

View: 9540

Posted in Whiskey

Whiskey, Whisky & Co. für Dummies

Author: Perry Luntz

Publisher: John Wiley & Sons

ISBN: 3527642994

Category: Cooking

Page: 329

View: 3678

Berauschend wirken sie, auf Sinne und Geist: Whiskey, Wodka, Gin und andere Spirituosen. Perry Luntz erz?hlt Ihnen die Geschichte der "geistigen" Getr?nke und erkl?rt, wie sie hergestellt werden. Au?erdem zeigt er die Unterschiede und Qualit?tsmerkmale von Whiskeys, Wodkas, Brandys, Rums und Co. auf. Sie finden hier einige Vorschl?ge f?r leckere Drinks, mit denen Sie richtig ausspannen k?nnen. So verschaffen Sie sich einen ?berblick und lernen mit Scharfblick das n?chste Spirituosenregal zu sondieren.
Posted in Cooking

The Design of Everyday Things

Psychologie und Design der alltäglichen Dinge

Author: Norman Don

Publisher: Vahlen

ISBN: 3800648105

Category: Business & Economics

Page: 320

View: 2128

Apple, Audi, Braun oder Samsung machen es vor: Gutes Design ist heute eine kritische Voraussetzung für erfolgreiche Produkte. Dieser Klassiker beschreibt die fundamentalen Prinzipien, um Dinge des täglichen Gebrauchs umzuwandeln in unterhaltsame und zufriedenstellende Produkte. Don Norman fordert ein Zusammenspiel von Mensch und Technologie mit dem Ziel, dass Designer und Produktentwickler die Bedürfnisse, Fähigkeiten und Handlungsweisen der Nutzer in den Vordergrund stellen und Designs an diesen angepasst werden. The Design of Everyday Things ist eine informative und spannende Einführung für Designer, Marketer, Produktentwickler und für alle an gutem Design interessierten Menschen. Zum Autor Don Norman ist emeritierter Professor für Kognitionswissenschaften. Er lehrte an der University of California in San Diego und der Northwest University in Illinois. Mitte der Neunzigerjahre leitete Don Norman die Advanced Technology Group bei Apple. Dort prägte er den Begriff der User Experience, um über die reine Benutzbarkeit hinaus eine ganzheitliche Erfahrung der Anwender im Umgang mit Technik in den Vordergrund zu stellen. Norman ist Mitbegründer der Beratungsfirma Nielsen Norman Group und hat unter anderem Autohersteller von BMW bis Toyota beraten. „Keiner kommt an Don Norman vorbei, wenn es um Fragen zu einem Design geht, das sich am Menschen orientiert.“ Brand Eins 7/2013 „Design ist einer der wichtigsten Wettbewerbsvorteile. Dieses Buch macht Spaß zu lesen und ist von größter Bedeutung.” Tom Peters, Co-Autor von „Auf der Suche nach Spitzenleistungen“
Posted in Business & Economics

Current Developments in Biotechnology and Bioengineering

Food and Beverages Industry

Author: Ashok Pandey,Guocheng Du,Maria Ángeles Sanromán,Carlos Ricardo Soccol,Claude-Gilles Dussap

Publisher: Elsevier

ISBN: 0444636773

Category: Science

Page: 522

View: 9843

Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production. As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the advances in specific transformation processes, including those used for alcoholic beverage and fermented food production. Taking a food process and engineering point-of-view, the book also aims to select important bioengineering principles, highlighting how they can be quantitatively applied in the food and beverages industry. Contains comprehensive coverage of food and beverage production Covers all types of fermentation processes and their application in various food products Includes unique coverage of the biochemical processes involved in beverages production
Posted in Science

Canadian Whisky, Second Edition

The New Portable Expert

Author: Davin de Kergommeaux

Publisher: Appetite by Random House

ISBN: 0147530768

Category: Cooking

Page: 336

View: 5192

Savour the bold notes and rich varieties of Canadian whisky with this fully revised, updated, and indispensable guide. This fully updated and revised edition of the award-winning Canadian Whisky invites you on a journey across Canada and back through time to discover the story of this unique spirit. Independent whisky expert Davin de Kergommeaux weaves a compelling narrative, beginning with the substance of Canadian whisky—grains, water, and wood—and details the process of how it’s made and how to taste it. He traces the fascinating history of the country’s major distilleries and key visionaries, and introduces the present-day players—big and small—who are shaping the industry through both tradition and innovation. Newly designed, and now including a map of Canada’s whisky distilleries, over 100 up-to-date tasting notes, and a handy tasting checklist, Canadian Whisky reflects the latest research on flavour development and the science of taste. At once authoritative and captivating, this is a must-have resource for beginners, enthusiasts, and aficionados alike.
Posted in Cooking

Advances in Bioprocess Technology

Author: Pogaku Ravindra

Publisher: Springer

ISBN: 3319179152

Category: Technology & Engineering

Page: 533

View: 4613

This book provides an extensive overview of the latest research in environmentally benign integrated bioprocess technology. The cutting edge bioprocess technologies highlighted in the book include bioenergy from lignocellulose materials, biomass gasification, ethanol, butanol, biodiesel from agro waste, enzymatic bioprocess technology, food fermentation with starter cultures, and intellectual property rights for bioprocesses. This book further addresses niche technologies in bioprocesses that broadens readers’ understanding of downstream processing for bio products and membrane technology for bioprocesses. The latest developments in biomass and bioenergy technology are reviewed exhaustively, including IPR rights, nanotechnology for bioenergy products, biomass gasification, and biomass combustion. This is an ideal book for scientists, engineers, students, as well as members of industry and policy-makers. This book also: Addresses cutting-edge technologies in bioprocesses Broadens readers’ understanding of metabolic engineering, downstream processing for bioproducts, and membrane technology for bioprocesses Reviews exhaustively the latest developments in biomass and bioenergy technology, including nanotechnology for bioenergy products, biomass gasification, biomass combustion, and more
Posted in Technology & Engineering

American Gods

Roman

Author: Neil Gaiman

Publisher: BASTEI LÜBBE

ISBN: 3732507440

Category: Fiction

Page: 673

View: 1688

Ein Meisterwerk der Gegenwartsliteratur Als Shadow aus dem Gefängnis entlassen wird, ist nichts mehr wie zuvor. Seine Frau wurde getötet, und ein mysteriöser Fremder bietet ihm einen Job an. Er nennt sich Mr. Wednesday und weiß ungewöhnlich viel über Shadow. Er behauptet, ein Sturm ziehe auf, eine gewaltige Schlacht um die Seele Amerikas. Eine Schlacht, in der Shadow eine wichtige Rolle spielen wird ... Eines der meistbeachteten Bücher des letzten Jahrzehnts: eine kaleidoskopische Reise durch die Mythologie und durch ein Amerika, das zugleich unheimlich vertraut und völlig fremd wirkt. Erstmals ungekürzt auf Deutsch und komplett neu übersetzt. Neil Gaimans American Gods ist die literarische Grundlage für die erfolgreiche, gleichnamige Serie. Die deutschsprachige Fassung ist seit 2017 bei Amazon zu sehen. "Originell, fesselnd und unendlich einfallsreich." George R. R. Martin
Posted in Fiction

Malt Whisky Guide

Führer zu den Quellen

Author: Walter Schobert

Publisher: N.A

ISBN: 9783775005104

Category: Whiskey

Page: 232

View: 9289

Posted in Whiskey

Barley

Chemistry and Technology, Second Edition

Author: Peter R Shewry,Steven E Ullrich

Publisher: Elsevier

ISBN: 0128123699

Category: Technology & Engineering

Page: 337

View: 6517

Barley: Chemistry and Technology, Second Edition is an important resource for any cereal chemist, food scientist, or crop scientist who needs to understand the development, structure, composition, and end-use properties of the barley grain for cultivation, trade, and utilization. Editors Peter R. Shewry and Steven E. Ullrich bring together a wide range of international authorities on barley to create this truly unique, encyclopedic reference work that covers the massive increase in barley knowledge over the past 20 years, since the first edition of this book was published. Barley: Chemistry and Technology, Second Edition offers the latest coverage of barley’s applications in milling, breeding, and production for food, feed, malting, brewing, distilling, and biofuels. It delivers a complete update of the latest knowledge of barley’s many components, from the genetic and molecular level to its many constituents, such as proteins, carbohydrates, arabinoxylans, minerals, lipids, terpenoids, phenolics, and vitamins. This important book also includes chapters on barley’s plant and grain development from both the physiological and genetic perspectives, making it an important resource not only for cereal and food scientists but also for crop scientists involved in breeding, agronomy, and related plant sciences New coverage includes: Updated, comprehensive knowledge on barley’s components, including proteins, carbohydrates, arabinoxylans, and bioactive effects New end-use ideas for barley as an ingredient in food products Nonfood industrial applications for barley, including biofuels A new chapter on barley’s health benefits Molecular breeding for malting quality
Posted in Technology & Engineering

The South Pole

Author: Roald Amundsen

Publisher: BoD – Books on Demand

ISBN: 3954273535

Category:

Page: 496

View: 6234

One hundred years ago Roald Amundsen and four fellow Norwegian explorers captured the geographical South Pole. The existence of the pole had been known before, but Amundsen and his combatants were the first humans who had the courage to undertake the dangerous voyage through ice and snow. They reached the pole a one month before Amundsen's great rival Robert Falcon Scott. The eventful and fascinating journey is described by Amundsen himself in his account The South Pole, published shortly after his return. Roald Amundsen, born in 1872 near Oslo, was one of the most successful polar explorers. Already at the age of seventeen he became part of Adrien de Gerlache's Belgica Expedition. Between 1903 and 1906 he was the first to travel the Nortwest Passage. On Nansen's famous ship Fram Amundsen undertook a dangerous expedition to the Antarctic where he captured the geographical South Pole. He died in 1928 during a flight to save the Italian explorer Umberto Nobile.
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Biere der Welt

Author: Michael Jackson

Publisher: N.A

ISBN: 9783831013012

Category: Beer

Page: 288

View: 9608

Posted in Beer

Die Physik der Welterkenntnis

Auf dem Weg zum universellen Verstehen

Author: David Deutsch

Publisher: Springer-Verlag

ISBN: 3034860196

Category: Science

Page: 359

View: 603

Posted in Science

Von Einfach zu Brillant

Author: Donna Hay

Publisher: N.A

ISBN: 9783038009719

Category:

Page: 400

View: 6162

Posted in

American bar

the artistry of mixing drinks

Author: Charles Schumann

Publisher: N.A

ISBN: 9783899100068

Category: Bars (Drinking establishments)

Page: 399

View: 4353

Posted in Bars (Drinking establishments)

Handwerk

Author: Richard Sennett

Publisher: N.A

ISBN: 9783833306327

Category: Motivation (Psychology)

Page: 431

View: 4698

Posted in Motivation (Psychology)

Geld und Geldpolitik

Money and Monetary Policy

Author: David Denzer-Speck

Publisher: Walter de Gruyter GmbH & Co KG

ISBN: 3110509962

Category: Business & Economics

Page: 143

View: 6074

Posted in Business & Economics

No Logo!

Der Kampf der Global Players um Marktmacht - Ein Spiel mit vielen Verlierern und wenigen Gewinnern

Author: Naomi Klein

Publisher: S. Fischer Verlag

ISBN: 3104031533

Category: Business & Economics

Page: 528

View: 6799

+++ Der Klassiker der Globalisierungskritik und Bestseller, jetzt im FISCHER Taschenbuch +++ Die führende Intellektuelle unserer Zeit und Bestsellerautorin Naomi Klein offenbart die Machenschaften multinationaler Konzerne hinter der Fassade bunter Logos. Der von ihr propagierte Ausweg aus dem Markendiktat ist eine Auflehnung gegen die Täuschung der Verbraucher, gegen menschenunwürdige Arbeitsbedingungen, Zerstörung der Natur und kulturellen Kahlschlag. Denn durch ihre Demystifizierung verlieren die großen, global agierenden Marken an Glanz und Macht – zum Wohle aller.
Posted in Business & Economics