Weber's Barbecue Anytime

Over 150 Delicious Barbecue Recipes to Suit Any Occasion

Author: Jamie Purviance

Publisher: Hamlyn

ISBN: 9780600624134

Category: Barbecuing

Page: 320

View: 9835

From simple recipes meant to get beginners into the swing of barbecuing to meals that will broaden the horizons of even the most dedicated barbecue devotee, Weber's Barbecue Anytime is the all-round cookbook for any occasion. This inspirational guide shows you how to cook food the Weber way to get the most from your grill throughout the year, and contains everything the avid barbecue enthusiast needs to know. With chapters on everyday meals that you can make in under 20 minutes to adventurous recipes guaranteed to impress friends and family, there is sure to be a chapter perfect for every grilling fan. Enjoy over 150 delicious triple-tested recipes for meat, poultry, seafood, vegetables and fruit, as well as invaluable ideas for rubs, marinades and sauces. You will also find expert answers to common questions about barbecuing, plus tips and advice on safety, upkeep, fuel and lighting methods.
Posted in Barbecuing

Weber's Art of the Grill

Recipes for Outdoor Living

Author: Jamie Purviance

Publisher: Chronicle Books

ISBN: 9780811824194

Category: Cooking

Page: 208

View: 2212

A maker of home grills offers more than one hundred recipes for the backyard chef as well as tricks and techniques, marinades and sauces, entertainment tips, and suggested liquid accompaniments for the perfect meal.
Posted in Cooking

Braai

The South African Barbecue Book

Author: Jan Braai

Publisher: Robinson

ISBN: 1472137604

Category: Cooking

Page: 200

View: 1255

If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people need to know about how to braai: how to make a good fire - with wood - and how to confidently cook a great meal over the coals. He has braaied with thousands of South Africans almost every day since the launch of South Africa's National Braai Day (held each year on 24 September), which he founded to bring all South Africans together through their shared love of cooking over an open fire. The day's patron is Archbishop Emeritus of Cape Town Desmond Tutu, who 'likes a T-bone steak because it is in the shape of Africa'. This is much more than simply a recipe book - it is an indispensable instruction manual for braaing, or barbecuing the South African way - from perfect steaks, to lip-smacking braaied chicken and lamb chops, or rack of lamb . . . or even a lamb on a spit! In his inimitable way, Jan sets out clear rules for the basic art of braaing steak and shows how, once that's been mastered, you can move on to perfecting your braai skills on lamb, chicken, pork, fish, bread, vegetables and even a pudding or two.
Posted in Cooking

Weber's real grilling

Author: Jamie Purviance,Tim Turner

Publisher: Oxmoor House

ISBN: N.A

Category: Cooking

Page: 304

View: 7291

The foremost experts on grills demonstrate both basic and advanced grilling techniques in more than two hundred delicious recipes, complete with step-by-step instructions, full-color photographs, common easy-to-find ingredients, and plenty of tips and substitution tricks. Original.
Posted in Cooking

Weber's New American BarbecueTM

A Modern Spin on the Classics

Author: Jamie Purviance

Publisher: Houghton Mifflin Harcourt

ISBN: 0544715306

Category: Cooking

Page: 304

View: 6828

From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes To define American barbecue as “ribs and roasts cooked low and slow in the Southern style” doesn’t do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table—flavors, spices, perspectives—and each time we do, the meaning of barbecue changes a little. Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, Weber’s New American Barbecue™ celebrates what’s happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime—barbecue.
Posted in Cooking

Weber's New Real Grilling

The Ultimate Cookbook for Every Backyard Griller

Author: Jamie Purviance

Publisher: Houghton Mifflin Harcourt

ISBN: 0544859421

Category: Cooking

Page: 336

View: 642

Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber's New Real Grilling celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and—most of all—drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs, marinades, brines, and sauces. Find basic grilling skills, valuable tips, and tried-and-true techniques in Weber's New Real Grilling that will turn any griller into an expert outdoor entertainer. Weber's New Real Grilling includes: 200 delicious recipes, each with a full-color photo A guide on mastering the basics, including essential tools, advice on how to stock the griller's pantry, knife skills, common techniques, and more Tips on various grill set ups, different fuel types including lump charcoal and how to us and control it, plus grill cleaning essentials and safety Advanced Training on how to get the most from your grill with smoke cooking basics, rotisserie cooking, pizza on the grill, and using a wok to stir-fry on the grill Grill skills sections with tips, tricks, and how-tos of barbecue favorites for perfect steaks, ribs, turkey, and salmon Fun detours into the past with classic recipes from Weber's grilling archives -- complete with an update for modern palates Classic remix recipes which dive into Weber's grilling archives and update classic recipes for the modern palate.
Posted in Cooking

Grilling For Dummies

Author: John Mariani,Marie Rama

Publisher: John Wiley & Sons

ISBN: 9780470504123

Category: Cooking

Page: 388

View: 824

Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.
Posted in Cooking

Weber's Big Book of Grilling

Author: Jamie Purviance,Sandra S. McRae,Tim Turner,Weber (Firm : Palatine, Ill.)

Publisher: Chronicle Books

ISBN: 9780811831970

Category: Cooking

Page: 416

View: 5122

Provides advice for choosing a grill, tools, and safety, and contains recipes for sauces and marinades, meat, poultry, fish and seafood, vegetables, salads, and desserts.
Posted in Cooking

Weber's Ultimate Barbecue Book

Author: Matthew Drennan,Chris Alack

Publisher: N.A

ISBN: 9781840722659

Category: Barbecue cookery

Page: 159

View: 2392

Posted in Barbecue cookery

Weber's Big Book of Burgers

The Ultimate Guide to Grilling Incredible Backyard Fare

Author: Jamie Purviance

Publisher: Time Home Entertainment

ISBN: 037602805X

Category: Cooking

Page: 256

View: 1924

Posted in Cooking

More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers

An Independent Cookbook Including New Smoking, Grilling, Baking and Roasting Recipes

Author: Eric Mitchell

Publisher: Page Street Publishing

ISBN: 1624142427

Category: Cooking

Page: 224

View: 1681

More Epic Recipes and Unique Techniques from an Award-Winning BBQ Pitmaster From the author who brought you the bestselling Smoke It Like a Pro comes Eric Mitchell’s highly anticipated follow-up book that gives you more out-of-this-world, delicious barbecue dishes. This book will give you one hundred more great excuses to use your Big Green Egg® and other Kamado-style cookers. Your friends and family will be thrilled by the results. Eric Mitchell shares more lip-smackingly good recipes like Competition Pork Ribs Memphis Dry Style, Rib Eye Tomahawks with Horseradish Sauce, Marinated Mojo Spatchcock Chicken, and new twists on kabobs, pork loin and more. He also helps you bake homemade breads, sides and desserts on your ceramic cooker so you can wow a crowd with a complete meal all using one fire. Unlock the full potential of your Big Green Egg® with these daring recipes that will make you a talk-of-the-town champion barbequer and grill master.
Posted in Cooking

Weber's Big Book of Barbecue

Over 200 Brand-new Recipes

Author: Jamie Purviance

Publisher: Hamlyn

ISBN: 9780600628835

Category: Barbecuing

Page: 336

View: 6789

Take your barbecuing skills to the next level and get ready to be inspired! Jamie Purviance shares proven techniques and mouthwatering dishes you never imagined could come off the grill. From deep-dish pizza to vegetarian chilli, steak stir-fry to bacon-wrapped prawns, over 200 delicious recipes will reveal everything your trusty barbecue is capable of.
Posted in Barbecuing

Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers

An Independent Guide with Master Recipes from a BBQ Champion

Author: Bill Gillespie

Publisher: Page Street Publishing

ISBN: 1624141080

Category: Cooking

Page: 192

View: 3558

Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro Use your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making great-tasting, succulent and perfectly cooked barbecue every time. Keep an eye out for the pulled pork recipe that won "the Jack," and the brisket recipe that got a perfect score at the American Royal Barbecue Invitational Contest. Bill Gillespie, regular guy turned barbecue champion, whose team recently won Grand Champion of the American Royal Barbecue Invitational, shares all of his outstanding recipes and specific techniques for making the best ribs, pulled pork and barbecue chicken in the country, if not the world. On top of the traditional competition-winning offerings, he shares an amazing selection of his favorite dishes he cooks at home, including Pulled Pork with Root Beer Barbecue Sauce, Maple Glazed Salmon, and Stuffed Sausages with Prosciutto and Cream Cheese, among others. If you own a Weber Smokey Mountain Cooker or a similar smoker, this book is a must have. The techniques and secrets offered here will take your best recipe and make it a show stopper. With this must-have collection of recipes you will impress your family and friends with your amazing backyard cooking abilities.
Posted in Cooking

God, Guns, Gold and Glory

American Character and its Discontents

Author: Lauren Langman,George Lundskow

Publisher: BRILL

ISBN: 9004328637

Category: Social Science

Page: 396

View: 4264

God, Gold, Guns and Glory, by Lauren Langman and George Lundskow, offers a Frankfurt School account of the rise and fall of the American Empire by examining its underlying social character which is necessary for a post capitalist, sane society.
Posted in Social Science

Gastro Grilling

Fired-up Recipes To Grill Great Everyday Meals

Author: Ted Reader

Publisher: Penguin Canada

ISBN: 0143189271

Category: Cooking

Page: 384

View: 4769

Gastro Grilling is for everyone who loves to fire up the grill anytime of the year and turn an everyday meal into a gastronomic delight. If you consider grilling and cooking over the hot fire a hobby and not a chore, then get ready to create the most delicious meals you've ever tasted right in your own backyard. In Gastro Grilling you will find recipes like Fire-Roasted Oysters Topped with Crawfish Bourbon Butter or Grilled Jumbo Prawns Stuffed with Shrimp and Wrapped in Chicken & Bacon. Add to that the ever succulent Better Butter Burger Stone-Grilled or Hot Smoked Pulled Salmon Sandwich with a Cured Brown Sugar Rub. Tender juicy steak recipes that you'll be itching to get cooking outside. Chockfull of 125 lofty, fun recipes, including rib recipes to make your mouth salivate and your fingers sticky, this must-have grilling book features recipes for great-flavoured steaks of beef, veal, pork, lamb, and game that are the essence of grilling. There are plenty of tasty chicken recipes too. If you like seafood, Ted makes it easy for gastro grillers to master the grill with simple-to-prepare and absolutely delightful dishes such as Chipotle Cinnamon Sea Scallops or Grilled Halibut Steaks with Avocado Wine Butter Sauce. There are even a few yummy grilled dessert recipes to round out the complete meal. Gastro Grilling has something for everyone!
Posted in Cooking

The Ancients and the Postmoderns

On the Historicity of Forms

Author: Fredric Jameson

Publisher: Verso Books

ISBN: 1781685940

Category: Literary Criticism

Page: 304

View: 6158

Fredric Jameson sweeps from the Renaissance to The Wire High modernism is now as far from us as antiquity was for the Renaissance. Such is the premise of Fredric Jameson’s major new work in which modernist works, this time in painting (Rubens) and music (Wagner and Mahler), are pitted against late-modernist ones (in film) as well as a variety of postmodern experiments (from SF to The Wire, from “Eurotrash” in opera to Altman and East German literature): all of which attempt, in their different ways, to invent new forms to grasp a specific social totality. Throughout the historical periods, argues Jameson, the question of narrative persists through its multiple formal changes and metamorphoses.
Posted in Literary Criticism

Pitt Cue Co. - The Cookbook

Author: Tom Adams,Jamie Berger,Simon Anderson

Publisher: Mitchell Beazley

ISBN: 1845338529

Category: Cooking

Page: 288

View: 314

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.
Posted in Cooking

Weber's Complete Barbecue Book

Step-by-step Advice and Over 150 Delicious Barbecue Recipes

Author: Jamie Purviance

Publisher: Hamlyn (UK)

ISBN: 9780600621119

Category: Cooking

Page: 320

View: 8187

We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the year? This comprehensive guide shows you how to cook food the Weber way to get the most from your grill throughout the year, and contains everything the avid barbecue enthusiast needs to know. Enjoy over 150 delicious triple-tested recipes for meat, poultry, seafood, vegetables and fruit, as well as invaluable ideas for rubs, marinades and sauces. You will also find expert answers to common questions about barbecuing, plus tips and advice on safety, upkeep, fuel and lighting methods.From simple kebabs to elaborate rotisseries, a grilled cheese salad or a tasty fruit pudding, Weber's Complete Barbecue Book is packed with an extensive range of delicious recipes for all-year-round barbecuing.
Posted in Cooking

Daily Greens 4-Day Cleanse

Jump Start Your Health, Reset Your Energy, and Look and Feel Better Than Ever!

Author: Shauna R. Martin,Mayim Bialik

Publisher: Race Point Pub

ISBN: 1631060325

Category: Cooking

Page: 176

View: 7774

Recipes to help cleanse your body in just four short days, using all natural raw greens and the popular Daily Greens juices.
Posted in Cooking

A History of the Psychology Schools at Adelaide’s Universities

Author: Tony Winefield,Ted Nettelbeck

Publisher: University of Adelaide Press

ISBN: 1925261379

Category: Education

Page: 218

View: 6335

his book commemorates the history of the psychology schools in Adelaide’s three Universities: The University of Adelaide, Flinders University and the University of South Australia. Its publication in 2016 coincides with their 60th, 50th and 25th birthdays respectively. Their core activities comprise undergraduate teaching, postgraduate research training, research and postgraduate professional training.
Posted in Education