The Poultry Tribune

Author: N.A

Publisher: N.A


Category: Poultry

Page: N.A

View: 7120

Posted in Poultry

Poultry Tribune

Midwest Edition

Author: N.A

Publisher: N.A


Category: Poultry

Page: N.A

View: 6276

Posted in Poultry

Valuing Animals

Veterinarians and Their Patients in Modern America

Author: Susan D. Jones

Publisher: JHU Press

ISBN: 9780801871290

Category: History

Page: 213

View: 8359

Both controversial and compelling, Valuing Animals uncovers the extent to which veterinary medicine has shaped—and been shaped by—this contradictory attitude.
Posted in History

Diseases of Poultry

Author: N.A

Publisher: John Wiley & Sons

ISBN: 1119949505

Category: Medical

Page: N.A

View: 5310

Posted in Medical

ABC of Poultry Raising

A Complete Guide for the Beginner Or Expert

Author: J. H. Florea

Publisher: Courier Corporation

ISBN: 9780486232010

Category: Nature

Page: 206

View: 3212

Describes equipment and procedures for rearing, managing, and breeding poultry and considers the preparation of chickens and eggs for use
Posted in Nature

Selecting, Fitting and Showing Poultry

Author: Julius Edward Nordby,Herbert Elmer Lattig

Publisher: N.A


Category: Poultry

Page: 91

View: 1262

Posted in Poultry

Good Eating's Best of the Best

Great Recipes of the Past Decade from the Chicago Tribune Test Kitchen

Author: Carol Mighton Haddix

Publisher: Agate Publishing

ISBN: 1572846836

Category: Cooking

Page: 144

View: 5442

In this, it's first new cookbook in more than a decade, the Chicago Tribune offers 50 of the very best recipes from the pages of the paper’s weekly Good Eating section. The Tribune remains one of the few newspapers in this country with its own working test kitchen, which ensures that the recipes are accurate and reliable. Each year, staff members choose their favorites. Now, the best of those winning recipes are compiled in a book that reflects how we having been cooking--and eating--over the last decade. The book features recipes from across the wide range of common kitchen offerings: starters, meat and poultry dishes, seafood, pasta, rice, side dishes, salads, baked goods, and desserts. In addition, a section on menu planning offers readers ideas for entertaining. Among the recipes featured: Mac and cheese with bacon and tomato Sesame bok choy Napa slaw with charred salmon Chicken cacciatore with red and yellow peppers Homemade maple-sage sausage Strawberry shortcake muffins Chocolate peanut butter pots de crème This book is sure to have broad appeal with home cooks and food enthusiasts across the country and around the world.
Posted in Cooking

Just Say Noel

A History of Christmas from the Nativity to the Nineties

Author: David Comfort

Publisher: Simon and Schuster

ISBN: 0684800578

Category: Humor

Page: 256

View: 2984

Explores Christmas traditions, including stories, Santa Claus, and holiday menus
Posted in Humor

Marginalizing Access to the Sustainable Food System

An Examination of Oakland's Minority Districts

Author: Camille Tuason Mata

Publisher: University Press of America

ISBN: 0761860541

Category: Social Science

Page: 168

View: 3451

This book is a comprehensive analysis of the barriers and opportunities confronting minority communities’ ability to access healthy, fresh foods. Mata uses three minority districts in Oakland—Chinatown, Fruitvale, and West Oakland—to examine the patterns of marginalization in relation to the sustainable food system of the California Bay Area.
Posted in Social Science

BIOGAS una bibliografía mundial

Author: Centro interamericano de documentación e información agrícola (San José, Costa Rica).,Organización latinoamericana de energía (Quito, Equateur).

Publisher: IICA Biblioteca Venezuela



Page: N.A

View: 6951

Posted in

Bomb Canada

And Other Unkind Remarks in the American Media

Author: Chantal Allan

Publisher: Athabasca University Press

ISBN: 189742549X

Category: History

Page: 142

View: 510

Informative, thought-provoking, and at times hilarious, this book examines how the American media have portrayed Canada, from Confederation to the Obama inauguration.
Posted in History

Raising Livestock

Author: Patrick Catel

Publisher: Raintree

ISBN: 1406224693

Category: Animal industry

Page: 56

View: 468

In this book, the treatment of food animals is discussed, and the ethics of their use.
Posted in Animal industry

Catalogue of Copyright Entries

Pamphlets, leaflets, contributions to newspapers or periodicals, etc.; lectures, sermons, addresses for oral delivery; dramatic compositions; maps; motion pictures. Part 1, group 2

Author: Library of Congress. Copyright Office

Publisher: N.A


Category: American literature

Page: N.A

View: 5040

Posted in American literature

Der Praktische Taubenzüchter (Classic Reprint)

Author: Lewis Wright

Publisher: Forgotten Books

ISBN: 9781332641802

Category: Science

Page: 324

View: 6008

Excerpt from Der Praktische TaubenzuchterDas im Herbste des Jahres 1879 erschienene Buch "The practical Pigeon Keeper by Lewis Wright," dessen Uebersetzungsrecht eben so wie das des "Practical Poultry Keeper von demselben Verfasser" der Verein fur GeHugelzucht in Munchen von den Verlegern cassel, Petter Galpin u. Comp. in London erworben hat, ist ein Buch, das die Aufmerksamkeit aller rationellen Taubenzuchter verdient. Der Verein fur Geilugelzucht hat mich Unter zeichneten beauftragt, dieses Werk ins deutsche zu uber tragen. Ich bin diesem Auftrage mit Vergnugen nachgekomrnen, und ich spreche hier den Wunsch aus, die deutschen Zuchter mochten die hochst wichtigen Winke in Betreff der Zucht der Tauben, welche in diesem Buche niedergelegt sind, nicht spurlos an sich vorubergehen lassen. Ein derartiger Erfolg wird dem Heraus geber und dem Uebersetzer zur Genugthuung gereichen.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Posted in Science