The Poultry Tribune

Author: N.A

Publisher: N.A


Category: Poultry

Page: N.A

View: 4281

Posted in Poultry

Valuing Animals

Veterinarians and Their Patients in Modern America

Author: Susan D. Jones

Publisher: JHU Press

ISBN: 9780801871290

Category: History

Page: 213

View: 9856

Both controversial and compelling, Valuing Animals uncovers the extent to which veterinary medicine has shaped—and been shaped by—this contradictory attitude.
Posted in History

Diseases of Poultry

Author: N.A

Publisher: John Wiley & Sons

ISBN: 1119949505

Category: Medical

Page: N.A

View: 2235

Posted in Medical

ABC of Poultry Raising

A Complete Guide for the Beginner Or Expert

Author: J. H. Florea

Publisher: Courier Corporation

ISBN: 9780486232010

Category: Nature

Page: 206

View: 6945

Describes equipment and procedures for rearing, managing, and breeding poultry and considers the preparation of chickens and eggs for use
Posted in Nature

Prisoned Chickens, Poisoned Eggs

An Inside Look at the Modern Poultry Industry

Author: Karen Davis

Publisher: Book Publishing Company (TN)

ISBN: 9781570670329

Category: Technology & Engineering

Page: 175

View: 7000

Before you eat your next egg or chicken leg, you should read this book. It could save your life! This book presents a chilling account of abuses of food standards by the poultry industry.
Posted in Technology & Engineering

Good Eating's Best of the Best

Great Recipes of the Past Decade from the Chicago Tribune Test Kitchen

Author: Carol Mighton Haddix

Publisher: Agate Publishing

ISBN: 1572846836

Category: Cooking

Page: 144

View: 557

In this, it's first new cookbook in more than a decade, the Chicago Tribune offers 50 of the very best recipes from the pages of the paper’s weekly Good Eating section. The Tribune remains one of the few newspapers in this country with its own working test kitchen, which ensures that the recipes are accurate and reliable. Each year, staff members choose their favorites. Now, the best of those winning recipes are compiled in a book that reflects how we having been cooking--and eating--over the last decade. The book features recipes from across the wide range of common kitchen offerings: starters, meat and poultry dishes, seafood, pasta, rice, side dishes, salads, baked goods, and desserts. In addition, a section on menu planning offers readers ideas for entertaining. Among the recipes featured: Mac and cheese with bacon and tomato Sesame bok choy Napa slaw with charred salmon Chicken cacciatore with red and yellow peppers Homemade maple-sage sausage Strawberry shortcake muffins Chocolate peanut butter pots de crème This book is sure to have broad appeal with home cooks and food enthusiasts across the country and around the world.
Posted in Cooking

Just Say Noel

A History of Christmas from the Nativity to the Nineties

Author: David Comfort

Publisher: Simon and Schuster

ISBN: 0684800578

Category: Humor

Page: 256

View: 8082

Explores Christmas traditions, including stories, Santa Claus, and holiday menus
Posted in Humor

Marginalizing Access to the Sustainable Food System

An Examination of Oakland's Minority Districts

Author: Camille Tuason Mata

Publisher: University Press of America

ISBN: 0761860541

Category: Social Science

Page: 168

View: 5035

This book is a comprehensive analysis of the barriers and opportunities confronting minority communities’ ability to access healthy, fresh foods. Mata uses three minority districts in Oakland—Chinatown, Fruitvale, and West Oakland—to examine the patterns of marginalization in relation to the sustainable food system of the California Bay Area.
Posted in Social Science

Kleine Stadt der großen Träume


Author: Fredrik Backman

Publisher: S. Fischer Verlag

ISBN: 3104905002

Category: Fiction

Page: 512

View: 1646

Platz 1 der schwedischen Bestsellerliste und Platz 4 der New York Times Bestsellerliste: der bewegende neue Roman von Fredrik Backman, Autor des Welterfolgs ›Ein Mann namens Ove‹. »Backmans Meisterwerk: kunstvoll, emotional und zutiefst menschlich.« New York Journal of Books Wer glaubt noch an Björnstadt? Es liegt viel zu weit hinter den dunklen Wäldern im Norden. Doch die Menschen hier halten zusammen. Und sie teilen eine Leidenschaft, die sie wieder mit Stolz erfüllen könnte. Die den Rest der Welt an Björnstadt erinnern könnte. Deshalb liegen alle Träume und Hoffnungen nun auf den Schultern ein paar junger Björnstädter. Noch ahnt keiner in der Stadt, dass sich ihre Gemeinschaft über Nacht für immer verändern wird.
Posted in Fiction

Feed and Farm Supplier

Author: N.A

Publisher: N.A


Category: Feeds

Page: N.A

View: 758

Posted in Feeds

BIOGAS una bibliografía mundial

Author: Centro interamericano de documentación e información agrícola (San José, Costa Rica).,Organización latinoamericana de energía (Quito, Equateur).

Publisher: IICA Biblioteca Venezuela



Page: N.A

View: 6960

Posted in

Bomb Canada

And Other Unkind Remarks in the American Media

Author: Chantal Allan

Publisher: Athabasca University Press

ISBN: 189742549X

Category: History

Page: 142

View: 5573

Informative, thought-provoking, and at times hilarious, this book examines how the American media have portrayed Canada, from Confederation to the Obama inauguration.
Posted in History

Raising Livestock

Author: Patrick Catel

Publisher: Raintree

ISBN: 1406224693

Category: Animal industry

Page: 56

View: 8013

In this book, the treatment of food animals is discussed, and the ethics of their use.
Posted in Animal industry

Catalogue of Copyright Entries

Pamphlets, leaflets, contributions to newspapers or periodicals, etc.; lectures, sermons, addresses for oral delivery; dramatic compositions; maps; motion pictures. Part 1, group 2

Author: Library of Congress. Copyright Office

Publisher: N.A


Category: American literature

Page: N.A

View: 8201

Posted in American literature