The Poultry Item

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: N.A

View: 8414

Posted in Poultry

United States Statues at Large Volume 122, 2008, Parts 1-4

Author: N.A

Publisher: Government Printing Office

ISBN: N.A

Category:

Page: N.A

View: 1812

The United States Statutes at Large, typically referred to as the Statutes at Large, is the permanent collection of all laws and resolutions enacted during each session of Congress. The Statutes at Large is prepared and published by the Office of the Federal Register (OFR), National Archives and Records Administration (NARA).
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Miscellaneous Publication

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Agriculture

Page: N.A

View: 1711

Posted in Agriculture

Spices and Seasonings

A Food Technology Handbook

Author: Donna R. Tainter,Anthony T. Grenis

Publisher: John Wiley & Sons

ISBN: 9780471355755

Category: Science

Page: 249

View: 9626

A handbook for seasoning developers in the food industry, offering essential information on formulating and labeling dry seasoning blends. Covers quality issues dealing with spices, spice extractives, meat, snack, sauce, and gravy seasonings, spice and seasoning trends, spice processing, and U.S. regulations as they apply to spices.
Posted in Science

1992 Census of Agriculture

Geographic area series. Guam

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Agriculture

Page: N.A

View: 3522

Posted in Agriculture

Country-of-Origin Labeling for Foods

Author: Remy Jurenas

Publisher: DIANE Publishing

ISBN: 1437938248

Category:

Page: 17

View: 5632

This is a print on demand edition of a hard to find publication. Many retail food stores are now required to inform consumers about the country of origin of fresh fruits and vegetables, seafood, peanuts, pecans, macadamia nuts, ginseng, and ground and muscle cuts of beef, pork, lamb, chicken, and goat. Contents of this report: (1) Recent Developments; (2) Background; (3) Other Laws with Labeling Provisions: Tariff Act; Meat and Poultry Products Inspection Acts; Federal Food, Drug, and Cosmetic Act; (4) Implementation of Farm Bill COOL Requirements; (5) Key Provisions: Record-Keeping, Verification, and Penalties; (6) Economic and Trade Issues: Costs and Benefits; North Amer. Livestock Trade; U.S. Livestock Imports; (7) Expansion of COOL in Food Safety Measures; COOL for Dairy Products. Illustrations.
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How I Made $1,000,000 in Mail Order-and You Can Too!

Author: E. Joseph Cossman

Publisher: Simon and Schuster

ISBN: 0671872761

Category: Business & Economics

Page: 272

View: 1111

Catalogs, coupons, special offers in the mail--today's busy and cost-conscious consumers are depending more and more on the convenience and choice mail-order companies provide. In this revised edition of his 1964 classic, self-made millionaire Cossman details mail-order techniques and opportunities.
Posted in Business & Economics

The New Encyclopedia of Southern Culture

Volume 7: Foodways

Author: John T. Edge

Publisher: UNC Press Books

ISBN: 1469616521

Category: Reference

Page: 336

View: 8309

When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.
Posted in Reference

Estimated tariff equivalents of nontariff barriers on certain agricultural imports in the European Community, Japan, and Canada

supplemental report to the President on investigation no. 332-281 under section 332(g) of the Tariff Act of 1930, as amended

Author: United States International Trade Commission,Roger Corey

Publisher: N.A

ISBN: N.A

Category: Business & Economics

Page: N.A

View: 4492

Posted in Business & Economics

The Original Amos ’n’ Andy

Freeman Gosden, Charles Correll and the 1928–1943 Radio Serial

Author: Elizabeth McLeod

Publisher: McFarland

ISBN: 1476609713

Category: Performing Arts

Page: 223

View: 2477

This critical reexamination of Amos ’n’ Andy, the pioneering creation of Charles Correll and Freeman Gosden, presents an unapologetic but balanced view lacking in most treatments. It relies upon an untapped resource—thousands of pages of scripts from the show’s nearly forgotten earliest version, which most clearly reflected the vision of its creators. Consequently, it provides fresh insights and in part refutes the usual blanket condemnations of this groundbreaking show. The text incorporates numerous script excerpts, provides key background information, and also acknowledges the show’s importance to radio broadcasting and modern entertainment.
Posted in Performing Arts

Meat Poultry and Game

Fifth Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods

Author: W. Chan,Royal Society of Chemistry (Great Britain),Great Britain. Ministry of Agriculture, Fisheries and Food

Publisher: Royal Society of Chemistry

ISBN: 9780851863801

Category: Science

Page: 161

View: 6298

Meat, Poultry and Game forms a major update to The Composition of Foods 5th Edition, providing new and extensive nutritional composition data for 429 foods in this significant food group. It provides new information on both raw and cooked meats, including lamb, pork, beef, veal, chicken, turkey, duck, grouse, goose, pheasant, pigeon, hare, rabbit, venison, heart, kidney, liver, oxtail, sweetbread and tongue. Easy-to-read tables provide composition data (per 100g of food) for up to 62 nutrients. The main tables list data for 42 nutrients, and supplementary tables include individual fatty acids (expressed per 100g of total fatty acids), retinol fractions, and vitamin D fractions for selected foods. There are also details on cooking methods, weight losses on cooking meats, a listing of taxonomic and alternative food names, and a food index. Meat, Poultry and Game forms an essential, authoritative and up-to-date source of new nutrient data. It is an essential reference source for professionals and students of food science and nutrition and will also be of interest to the layperson with interests in diet and nutrition.
Posted in Science

The Meat Buyers Guide

Beef, Lamb, Veal, Pork, and Poultry

Author: NAMP North American Meat Processors Association

Publisher: John Wiley & Sons

ISBN: 0471747211

Category: Cooking

Page: 336

View: 2046

For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of The Meat Buyer's Guide features: New uses for muscles in meat carcasses New trim, cut, and processing options More than 60 new photographs NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products. NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier. To find a NAMP Meat Specialist near you, visit www.namp.com CUSTOMIZE THE MEAT BUYER'S GUIDE! To purchase customized copies of The Meat Buyer's Guide featuring your company's logo, please call 201-748-7771 or email [email protected]
Posted in Cooking

Glycemic Index Diet For Dummies

Author: Meri Reffetto

Publisher: John Wiley & Sons

ISBN: 111880788X

Category: Health & Fitness

Page: 408

View: 8817

Get proven results from this safe, effective, and easy-to-follow diet The glycemic load is a ranking system for carbohydrate-rich food that measures the amount of carbohydrates in a serving. The glycemic index indicates how rapidly a carbohydrate is digested and released as glucose (sugar) into the bloodstream. Using the Glycemic Index is a proven method for calculating the way carbohydrates act in your body to help you lose weight, safely, quickly, and effectively. The second edition of The Glycemic Index Diet For Dummies presents this system in an easy-to-apply manner, giving you the tools and tips you need to shed unwanted pounds and improve your overall health. You'll not only discover how to apply the glycemic index to your existing diet plan, but you'll also get new and updated information on how to develop a healthy lifestyle. Recommends foods that boost metabolism, promote weight loss, and provide longer-lasting energy Features delicious GI recipes for glycemic-friendly cooking at home Includes exercises for maintaining glycemic index weight loss and promoting physical fitness Offers guidance on shopping for food as well as eating at restaurants and away from home Glycemic Index Diet For Dummies, 2nd Edition is for anyone looking for an easy-to-apply guide to making the switch to this healthy lifestyle.
Posted in Health & Fitness

Poultry Digest

1940

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: N.A

View: 7093

Posted in Poultry

The Encyclopedia of Healing Foods

Author: Michael T. Murray,Joseph Pizzorno

Publisher: Simon and Schuster

ISBN: 9781439103449

Category: Health & Fitness

Page: 912

View: 3208

From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything edible As countless studies have affirmed, diet plays a major role in both provoking and preventing a wide range of diseases. But just what is a healthy diet? What does the body need to stay strong and get well? In The Encyclopedia of Healing Foods, Michael T. Murray, N.D., and Joseph Pizzorno, N.D., two of the world¹s foremost authorities on nutrition and wellness, draw on an abundant harvest of research to present the best guide available to healthy eating. Make healthy eating a lifetime habit. Let The Encyclopedia of Healing Foods teach you how to: design a safe diet use foods to stimulate the body¹s natural ability to rejuvenate and heal discover the role that fiber, enzymes, fatty acids, and other dietary components have in helping us live healthfully understand which food prescriptions will help you safely treat more than 70 specific ailments, including acne, Alzheimer¹s disease, immune system depression, insomnia, migraine headaches, PMS, and rheumatoid arthritis prepare foods safely in order to prevent illness and maximize health benefits select, store, and prepare all kinds of healthful foods Providing the best natural remedies for everyday aches and pains, as well as potent protection against serious diseases, The Encyclopedia of Healing Foods is a required daily health reference.
Posted in Health & Fitness