The Palomar Cookbook

Modern Israeli Cuisine

Author: Layo Paskin,Tomer Amedi

Publisher: Clarkson Potter

ISBN: 0451496620

Category: Cooking

Page: 256

View: 8745

Modern Israeli recipes influenced by flavors from Southern Spain, North Africa, and the Levant The Michelin Bib Gourmand-winning London restaurant The Palomar has won fans the world over for its elevated Middle Eastern cooking inspired by the colorful, flavorful cuisines of the region. From Beet Carpaccio with Burnt Goat Cheese and Date Syrup to Pork Belly Tajine with Ras el Hanout and Israeli couscous, these innovative dishes explore delicious ingredients like za’atar, labneh, pomegranate syrup, and tahini in everything from sharable mezze to dessert. Tucked in the middle of the book is a special cocktail section with a selection of stand-out concoctions such as Lion’s Milk and the Drunken Botanist. Brimming over with lively photographs, The Palomar Cookbook shares a new way to explore this acclaimed restaurant and its unique take on the vibrant foods of the Middle East. From the Hardcover edition.
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The Palomar Cookbook

Author: The Palomar

Publisher: Hachette UK

ISBN: 1784721107

Category: Cooking

Page: 224

View: 706

Enjoy more than 100 utterly delicious recipes from award-winning restaurant The Palomar, with dishes influenced by the rich cultures of Southern Spain, North Africa and the Levant. This debut cookbook includes recipes for the restaurant's signature dishes, alongside recipes drawn from family tradition, mothers and grandmothers, from influences, encounters, places travelled to and places evoked by their flavours alone. Pulling on the traditions of the Mediterranean, The Palomar Cookbook is your guide to recreating the intense and evocative flavours of an exotic elsewhere in your own kitchen. With mezze dishes to share, sweet and savoury pastries, simple dishes for a quick fix and more complex dishes for a main meal, each recipe is both evocative and innovative, and - first and foremost - bursting with flavour. Chapters include: What's in the cupboard? Essential ingredients and spice mixes The meal before the meal Spiced olives with rose petals & balsamic vinegar | Velvet tomatoes | Baba ganoush Raw beginnings Scallop carpaccio with 'Thai-bouleh' | Kubenia | Spring salad The main act Cauliflower steak with labneh & grated tomatoes | Polenta Jerusalem-style | Pork belly with ras el hanout Yael's Kingdom Kubanah bread | Tahini ice cream | Jerusalem mess For those who want to kick back Drunken botanist | Bishbash posh wash | Sumac-ade PRAISE FOR THE PALOMAR "Middle Eastern fireworks" - Giles Coren, The Times "Death-row dinner good" - Grace Dent, Evening Standard "Gorgeousness" - Nigella Lawson
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Rosa's Thai Cafe

The Cookbook

Author: Saiphin Moore

Publisher: Hachette UK

ISBN: 1784720240

Category: Cooking

Page: 224

View: 1646

Rosa's Thai Cafe. Born in the East. Raised in the East End. In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), Rosa's Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa's as well as family favourites and regional dishes from founder Saiphin Moore's regular trips back home. Recipes range from the aromatic Beef Massaman Curry to the Soft Shell Crab Salad, Larb Spring Rolls, homemade Sriracha Sauce and Mangoes with Sticky Rice.
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Toast Hash Roast Mash

Real Food for Every Time of Day

Author: Dan Doherty

Publisher: Mitchell Beazley

ISBN: 9781784725525

Category:

Page: 224

View: 2267

Dan Doherty is a judge on the BBC1's primetime series, Britain's Best Home Cook, alongside Mary Berry. 'There's serious talent in this kitchen' - Tom Parker Bowles, the Mail on Sunday Celebrated Chef Dan Doherty has created a collection of recipes that he loves to cook at home - informal, easy and indulgent. With dishes based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day. Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich.
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Honey & Co.

The Cookbook

Author: Itamar Srulovich,Sarit Packer

Publisher: Little, Brown

ISBN: 0316337161

Category: Cooking

Page: 304

View: 3020

Named Cookbook of the Year by the Sunday Times (UK) Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015 The Guild of Food Writer's (UK) Award Winner for Best First Book "Honey & Co.'s food--taking its cue from generations of dedicated home cooks--captures everything that is generous, hearty, and delicious in the Middle East."--Yotam Ottolenghi After falling in love through their shared passion for food, Itamar Srulovich and Sarit Packer launched Honey & Co., one of London's hottest new restaurants, in 2012. Since opening the doors, they have created exquisite dishes, delectable menus, and an atmosphere that's as warm, inviting, and exotic as the food they serve. Recipes include spreads and dips, exquisitely balanced salads, one-pan dishes, simple fragrant soups, rich Persian entrees, the tagines of North Africa, the Sofritos of Jerusalem, and the herb-infused stews of Iran. HONEY & CO. brings the flavors of the Middle East to life in a wholly accessible way, certain to entice and satisfy in equal measure.
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The Ginger & White Cookbook

Author: Tonia George

Publisher: Hachette UK

ISBN: 184533969X

Category: Cooking

Page: 160

View: 5399

Ginger & White is famous for its wonderful baking, great coffee and delicious comfort food created from superb artisanal ingredients. Its devoted customers range from toddlers to grannies, who are all drawn to the family-friendly atmosphere and the exceptional flavours on offer. Now you can bring some Ginger & White magic into your own kitchen with this, their first cookbook. With 80 super-simple yet indulgent recipes for salads, soups, sandwiches, cakes and more, you can enjoy their Roasted Portobello Mushrooms with Garlic Mayo on Potato Sourdough, famous Stem Ginger Loaf, and best-ever Lemon Polenta Drizzle Cake at home.
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Duck & Waffle

Recipes and stories

Author: Daniel Doherty

Publisher: Mitchell Beazley

ISBN: 9781845339579

Category: Cooking

Page: 224

View: 834

Duck & Waffle has been one of the most talked-about restaurant openings in UK in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it's London's only upscale 24-hour restaurant, serving an average of 4,000 customers a week. 29-year old Daniel Doherty, winner of Tatler's Rising Star Chef award at the 2013 Restaurant Awards, is the executive chef and his cooking has turned the restaurant into an instant success. Daniel's modern take on European cuisine showcases his culinary diversity, with an emphasis on local, rustic, seasonal and sustainable British ingredients. Signature dishes include Spicy Ox Cheek Doughnut with Apricot Jam, Roasted Essex Beetroot with Goat Curd, Honeycomb & Watercress and of course Duck & Waffle with Crispy Leg Confit, Fried Duck Egg & Maple Syrup. Photographed by celebrated photographer Anders Schonnemann, the book provides a collection of 100 recipes for breakfast and brunch dishes, small plates (a key part of the Duck & Waffle dining experience), main courses, desserts and cocktails, while also capturing the atmosphere of the restaurant as the sky, cityscape and clientele subtly shift through a 24-hour period.
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Eivissa: The Ibiza Cookbook

Author: Anne Sijmonsbergen

Publisher: HarperCollins

ISBN: 0008187673

Category: Cooking

Page: 304

View: 5272

Ibiza is on the cusp of a food revolution. The island’s traditional farming and fishing culture has been supplemented with a wave of chefs and producers making artisan products and vibrant food.
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Chriskitch: Big Flavours from a Small Kitchen

Author: Chris Honor,Laura Washburn Hutton

Publisher: Hachette UK

ISBN: 1784720860

Category: Cooking

Page: 224

View: 6488

'It is fresh, innovative ad delicious.' The Telegraph 'Stripped-back and simple....every dish carries flavour and texture' The Sunday Times 'You know this food, this shameless, sensory largess, will make you feel very good about yourself' Jay Rayner, The Observer 'Fresh, innovative and delicious' The Telegraph - Book of the week 'A nailed-on culinary genius running the most rewarding small local restaurant I have encountered in years' Giles Coren Australian-born chef Chris Honor has been hailed by Giles Coren of The Times as 'a nailed-on culinary genius', running 'the most rewarding small local restaurant I have encountered in years'. His recipes for great salads, sweet and savoury bakes, soups and wonderful sharing plates are highly original, but really simple to create at home, and with American food writer Laura Washburn Hutton he shares 100 of his most memorable recipes. Chris writes: 'What this book will offer the reader is an education in balancing taste and texture, with plenty of visual inspiration. It is as much guidebook as cookery book because I don't necessarily think in terms of recipes, I think in terms of combinations. Mix up the flavours and textures and, at the same time, make it appeal to the eye. Be generous, make it unpredictable; this is what I do. My book will teach the reader to do this too.'
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#Cook for Syria : The Recipe Book

Author: Clerkenwell Boy

Publisher: Suitcase Media International

ISBN: 9781527203341

Category:

Page: 232

View: 1876

A special edition cookbook for #CookforSyria to raise additional awareness and funds for the world's largest humanitarian crisis, with all profits going to Unicef's Syria Relief Fund. The ongoing conflict in Syria has caused the largest humanitarian crisis since WW II, with the lives of more than 8 million children in danger. Many have lost family and friends and have been forced to flee their homes. 50% of all Syrian refugees are children and boys as young as seven are being recruited to fight. The risk of losing a generation grows every day. The #CookForSyria Recipe Book is the product of a hugely successful fundraising initiative organised by Clerkenwell Boy (@clerkenwellboyEC1, 151,000 followers on Instagram) and SUITCASE Magazine. The month-long campaign focusing around Syrian cuisine involved some of the world's greatest chefs, including Yottam Otolenghi, Jamie Oliver and Angela Hartnett, and their recipes are included here.
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Eat London

All About Food

Author: Terence Conran,Peter Prescott

Publisher: Hachette UK

ISBN: 1840917695

Category: Cooking

Page: 304

View: 8677

London is a city brimful of culinary possibilities, from lively markets to Michelin-starred restaurants. This third edition of Eat London is completely revised and updated, with entries highlighting the very best food stops not to be missed on a tour of London in 14 chapters. This is much more than a restaurant guide - it is a book all about food and the people who make, sell and care about it. From the best fish and chip shops of East London to haute cuisine and artisan food stores in Mayfair, every entry has been assessed for quality, originality, convivial ambience and consistency. Also featured are recipes from some of the capital's favourite restaurants including A. Wong, River Café, Honey & Co. and Sartoria. Special photography by Lisa Linder illustrates the wonderful food and everyday streetlife of the city.
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Dirt Candy: A Cookbook

Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

Author: Amanda Cohen,Ryan Dunlavey,Grady Hendrix

Publisher: Clarkson Potter

ISBN: 0307952185

Category: Cooking

Page: 224

View: 8964

From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere. Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes—from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda’s crazy story of building a restaurant from the ground up to its success, becoming one of the most popular restaurants in New York City—all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking.
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Tastes of Israel

Author: Nida Degutiene

Publisher: N.A

ISBN: 9781432305628

Category:

Page: 288

View: 7670

In author Nida Degutien's own words: 'In Israel food holds a special place in Jewish life. From early morning until dawn the next day, Israelis are always nibbling on something and enjoying one another's company, and on any given holiday festive tables groan under the weight of a multitude of dishes and goodies. This book is an open door into the kitchens of the ordinary Israeli home. It is also an invitation to explore the country's diverse street food and offers a behind-the-scene glimpse at some of its gourmet restaurants. You'll find recipes for dishes that do much more than satisfy hunger. They are memories and stories shared with me over the course of five years by Litvaks from Israel and South Africa, by my Israeli friends, by their mothers and their grandmothers. They reflect the traditions, history and customs passed down the generations. They are an attempt at returning a piece of Jewish heritage to the small but vibrant Jewish community in Lithuania.'Available for the first time in English, A Taste of Israel describes the food through the eyes of a foreigner and non-Jew, who was lucky enough to become part of that Jewish community. Chapters are divided into the usual arrangement of appetizers, starters, mains and desserts, but there are also sections on the different religious festivals, as well as detailed information of what constitutes 'kosher'. All the well-known classics are there, such as Gefilte fish, Knaidlach, Latkes and Challah, and more, in the 100 plus recipes, whether traditional or modern.
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Moro East

Author: Samuel Clark,Samantha Clark

Publisher: Random House

ISBN: 0091941873

Category: Cooking

Page: 311

View: 2425

In Moro East, Sam and Sam Clark renew their passion for the food of Spain and the Muslim Mediterranean, but this time they find their inspiration a little closer to home… in an East End allotment. Moro East follows a year in the life of this East End allotment, reflected in recipes that are unusual without being daunting. Many of the recipes reflect everyday activities at the allotment — Turkish women rolling flatbreads or clipping the young vine leaves to make dolmades, families gathering to grill kebabs at the weekend — and the spirit of the community is captured in the photographs and the dishes. The 150 imaginative and seasonal recipes include Moro favourites and new combinations.
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Honey & Co: At Home

Middle Eastern recipes from our kitchen

Author: Sarit Packer,Itamar Srulovich

Publisher: Pavilion

ISBN: 9781911595663

Category: Cooking

Page: 288

View: 4500

Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve. From breads to bakes, salads to sweets, there is something for everyone in this celebration of Middle Eastern cooking. Wholesome, fresh and seasonal ingredients are organised into chapters For Us Two, For Friends, For the Weekend, For a Crowd and The Kitchen. Enjoy authentic recipes like Jerusalem sesame bread filled with harissa and lemon chicken, tuck into a crisp salad with saffron-poached pears with walnut tahini, or delight in a fish pastilla or a rabbit stifado, among many more. The mouth-watering recipes featured in this book are quick and simple to make. Whip them up for lunch or a weekend meal without forward planning, special ingredients or fancy equipment – these will quickly become staple recipes that you, friends and family will revisit again and again. Packed full of stylish and stunning photography, At Home takes Sarit and Itamar out of the restaurant kitchen and into their home, and is filled with the stories in food that mean the most to them. The recipes and surrounding text is written from the heart with affection for the food they love.
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The Best Little BBQ Sauces Cookbook

Author: Karen Adler

Publisher: Celestial Arts

ISBN: 030781484X

Category: Cooking

Page: 96

View: 5668

The BEST LITLLE COOKBOOK series concludes with those essential BBQ Sauces. Kansas City-Style BBQ Sauce, Texas Two-Step Sauce, Apricot-Plum Glaze, Thai Peanut Butter Dipping Sauce, and Carolina Pepper Sauce will please both domestic and exotic palates alike. From the Trade Paperback edition.
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LIMA Cookbook

Author: Virgilio Martinez,Luciana Bianchi

Publisher: Mitchell Beazley

ISBN: 9781784720421

Category:

Page: 224

View: 1136

The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant Central, in Lima, is among the best in the world and he has opened two LIMA restaurants in the heart of London. With this collection of more than 100 of Virgilio's fuss-free, contemporary recipes you can cook this fresh, vibrant, healthy food at home using your local fish, meat and vegetables - plus the superfoods for which Peruvian food is renowned.
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Brindisa

The True Food of Spain

Author: Monika Linton

Publisher: Fourth Estate

ISBN: 9780008244170

Category:

Page: 544

View: 5670

COOKBOOK OF THE YEAR 2016, Spectator
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Own Your Kitchen

Recipes to Inspire & Empower

Author: Anne Burrell,Suzanne Lenzer

Publisher: Clarkson Potter

ISBN: 030788676X

Category: Cooking

Page: 256

View: 1003

Shares a selection of flavorful, low-key recipes for everyday meals that introduce dozens of essential cooking techniques, and offers a range of kitchen tips and a selection of holiday favorites.
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