The Old Farmer's Almanac Everyday Cookbook

Author: N.A

Publisher: Yankee Pub

ISBN: 9781571984630

Category: Cooking

Page: 336

View: 3129

Collects over four hundred recipes for American cuisine, including recipes for breakfast, soups, entrees, breads, and desserts, and instructions for canning and preserving foods.
Posted in Cooking

The Old Farmer's Almanac Garden Fresh Cookbook

Author: Old Farmer's Almanac

Publisher: Yankee Pub

ISBN: 9781571985415

Category: Cooking

Page: 336

View: 4312

Includes over three hundred recipes that focus on using garden-fresh vegetables, with tips and advice for herb, vegetable, and edible flower gardening.
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The Old Farmer's Almanac Comfort Food

Every Dish You Love, Every Recipe You Want

Author: Ken Haedrich

Publisher: Houghton Mifflin Harcourt

ISBN: 1571986480

Category: Cooking

Page: 288

View: 8540

Presents over two hundred recipes for such comfort foods as onion and bacon tarts, potato and artichoke au gratin, sausage meat loaf, super-creamy mac and cheese, and chicken parmesan potpie.
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The Old Farmer's Almanac Best Home Baking

Irresistible Recipes from America's Blue Ribbon Bakers

Author: Old Farmer's Almanac

Publisher: Yankee Pub

ISBN: 9781571983855

Category: Cooking

Page: 192

View: 3024

Best Home Baking, brought to you by the editors of the venerable Old Farmers Almanac, features prizewinning baked goods from Americas country fairs and food festivals, as well as bonus recipes carefully selected from the Almanacs own cooking contests. From Breads and Muffins to Cakes and Pies to Brownies, Bars, and Cookies, youll find many tasty treats here that are sure to please your family and friends for years to come. As a special add-on value, this fun and easy-to-use recipe book also includes valuable Blue Ribbon Tips, with inside hints and helps from Americas best amateur bakers. Makes a wonderful gift for anyone interested in baking or great foodincluding yourself!
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The Old Farmer's Almanac Blue Ribbon Recipes

Author: Polly Bannister

Publisher: Yankee Pub

ISBN: 9781571983565

Category: Cooking

Page: 160

View: 3698

Fairs that celebrate local harvests, agricultural traditions, and coastal fish and seafood industries have long been famous for delicious food. For many people, the highlight of these events is the cooking competition, featuring baked goods, jam, pickles and more. Here, the editors of The Old Farmers Almanac have gathered championship recipes, as well as the comments, hard-won secrets, and tips of award-winning cooks. With ideas for everything from appetizers to desserts, youre sure to find a dish for every appetite and occasion.
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The Old Farmer's Almanac Readers' Best Recipes

and the Stories Behind Them

Author: Old Farmer’s Almanac

Publisher: Houghton Mifflin Harcourt

ISBN: 1571987185

Category: Cooking

Page: 288

View: 1257

For years, readers of The Old Farmer’s Almanac have indicated that their favorite recipes are those of family and friends. Now, in appreciation and for its 225th anniversary in 2017, the Almanac has gathered 196 recipes of its fans and friends in its newest cookbook—The Old Farmer’s Almanac Readers’ Best Recipes and the Stories Behind Them. These are home cooks’ best-loved, most-requested recipes—the dishes they serve at family gatherings and potlucks, the ones that have been passed down for generations, or the ones that must be made for special occasions—with often heartwarming, occasionally amusing, and always personal tales and anecdotes of the recipes’ origin. Classic Almanac time- and money-saving tips make this a collection that cooks and readers will treasure.
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The Old Farmer's Almanac 2013

Author: Old Farmer's Almanac

Publisher: Houghton Mifflin Harcourt

ISBN: 1571985735

Category: Reference

Page: 288

View: 1897

A compilation of practical advice and folklore features weather forecasts for the United States, planting tables, health remedies, horoscopes, recipes, games and puzzles, and other entertaining and useful information.
Posted in Reference

Blue Ribbon Recipes

Award-winning Recipes from Americaʼs Country Fairs

Author: Polly Bannister

Publisher: Time Life Education

ISBN: 9780783549354

Category: Cooking

Page: 160

View: 2939

Through the years, across America, county fairs, food festivals, bake-offs, and national cooking competitions are held. Gathered in this cookbook are the championship recipes--and their histories--from cooks around the country.
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The Old Farmer's Almanac for Kids

Author: Old Farmer’s Almanac

Publisher: Houghton Mifflin Harcourt

ISBN: 1571987177

Category: Juvenile Nonfiction

Page: 192

View: 822

Fascinating stories, fun facts, and activities that provide hours of edu-tainment make a winning formula for this biannual series created for kids ages 8 and up. This brand-new edition includes chapters with features on . . . • Astronomy: Earth’s volcanoes and other planetary wonders • Calendar: origin of the birthday cake, why we save daylight time, and more “special” days • Health: fun facts about your brain; uncommon advice for the common cold; why we have burps, gas, and other unmentionables • Weather: wildfire weather, facts about fog • Food: the history of the hot dog, the making of maple syrup, the first frozen dinner, lunchbox recipes • Accomplished Kids: kids who made amazing discoveries, kids who help to make the world a better place • Nature: a bug guide, little-known facts about nuts, poison dart frogs • In the Garden: secrets of composting, growing a bean teepee and other edibles, plus fun crafts • Sports: a wooden car derby, plus adventurers Sam Patch (falls jumper), Jay Cochrane (wire walker), and Charles F. Lummis (cross-country hiker) • Amusement: tips for setting a record, advice for whistlers, and more • Plus too much more to mention!
Posted in Juvenile Nonfiction

The Almanac

A Seasonal Guide to 2019

Author: Lia Leendertz

Publisher: Mitchell Beazley

ISBN: 1784725854

Category: Reference

Page: 272

View: 7235

THE ORIGINAL & BESTSELLING ALMANAC 'I love this gem of a book' - Cerys Matthews The Almanac: A Seasonal Guide to 2019 reinvents the tradition of the rural almanac for a new audience. It gives you the tools and inspiration you need to celebrate, mark and appreciate each month of the year in your own particular way. Divided into the 12 months, a set of tables each month gives it the feel and weight of a traditional almanac, providing practical information that gives access to the outdoors and the seasons, perfect for expeditions, meteor-spotting nights and beach holidays. There are also features on each month's unique nature, such as the meteor shower of the month, beehive behaviour, folklore and stories, seasonal recipes and charts tracking moon phases and tides. Why not try identifying trees by their bare buds in January; Enjoy a broad bean, pea shoot & pecorino salad in June; Discover the story of gourmet garlics and how to plant them in October. You will find yourself referring to the almanac all year long, revisiting it again and again, and looking forward to the next edition as the year draws to a close. Praise for The Almanac: A Seasonal Guide to 2018: 'The perfect companion to the seasons' - India Knight 'A richly layered book of events, celebrations and everyday information that together create a beautiful, fascinating resource . . . In the single month I've had my hands on it, the book has quietly "worked".' - Telegraph 'Beautifully written, this pocket-sized guide is a labour of love and will remind you to appreciate little moments throughout the year.' - Gardens Illustrated 'Elegant . . . an ideal stocking filler.' - The English Garden
Posted in Reference

The Amish Cook at Home

Simple Pleasures of Food, Family, and Faith

Author: Lovina Eicher,Kevin Williams

Publisher: Andrews McMeel Publishing

ISBN: 0740773720

Category: Cooking

Page: 224

View: 806

This cookbook couldn't bend to the fast pace of our e-mail driven world. Like a slow Sunday pot roast, it had to simmer . . . culminating many months of conversation, writing, and Amish wisdom." --Kevin Williams Part almanac, part cultural overview, part culinary calendar, The Amish Cook at Home is the harbinger of a new era in home cooking. As the follow-up to Elizabeth Coblentz's The Amish Cook, The Amish Cook at Home by her daughter, Lovina Eicher and her editor and friend Kevin Williams introduces a new generation to Amish cooking and culture. Structured around the four seasons, which heavily influence Amish life and cooking, The Amish Cook at Home offers recipes teaming with seasonal vegetables, fruits, and meat. Culinary traditions like Dandelion Jelly, Asparagus-Potato Soup, Chicken and Dumplings, and Concord Grape Streusel Pie are featured alongside Amish history, culture, and lore. Stories of Old Order days and glimpses into events like weddings, funerals, tax time, and the holidays are included, as well as anecdotes from Lovina's own family life shared with her husband Joe and their eight children. The Amish Cook at Home offers a welcome return to nature and community that is centered on the family table.
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Potluck Paradise

Favorite Fare from Church & Community Cookbooks

Author: Rae Katherine Eighmey,Debbie Miller

Publisher: Minnesota Historical Society

ISBN: 9780873516259

Category: Cooking

Page: 168

View: 6069

Here is the book that answers the age-old question: What should I bring? Foodies Eighmey and Miller combed through hundreds of folksy cookbooks, taste-testing hundreds of recipes, before narrowing their list to these 125 crowd-pleasing dishes.
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Comfort Food Cookbook

200 Recipes for Bringing Classic Good Food and Fond Memories to the Table

Author: Editors of Grit magazine

Publisher: Voyageur Press

ISBN: 0760345783

Category: Cooking

Page: 224

View: 6662

DIVComfort Food Cookbook is packed with comfort food recipes that appeal to nostalgia as much as appetite. The recipes in this cookbook are a guide to simple and delicious food./div
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Cooking from the Hip

Fast, Easy, Phenomenal Meals

Author: Cat Cora,Ann Krueger Spivack,Deborah Jones

Publisher: Houghton Mifflin Harcourt

ISBN: 0618729909

Category: Cooking

Page: 256

View: 3370

Presents a cookbook that showcases more than one hundred delicious, flexible recipes, organized into such categories as fast, easy, fun, and phenomenal, ranging from foolproof dishes for everyday to meals for special occasions.
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Dinner Pies

From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes

Author: Ken Haedrich

Publisher: Harvard Common Press

ISBN: 1558328521

Category: Cooking

Page: 288

View: 530

Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern ­- recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.
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Farm Recipes and Food Secrets from the Norske Nook

Author: Helen Myhre,Mona Vold

Publisher: Univ of Wisconsin Press

ISBN: 9780299172343

Category: Cooking

Page: 269

View: 8070

When a small-town cafe in Osseo, Wisconsin, was praised for "some of the world’s best pies" in the best-selling guidebook Roadfood, Helen Myhre and the Norske Nook became famous! The same home-cooking tips Helen shared on "Late Night with David Letterman" she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre shows you how to bring a rich, thick slice of Midwest cooking into your kitchen.
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The Mrs. Rowe Family Restaurant Cookbook

A Lifetime of Recipes from the Shenandoah Valley

Author: Mollie Cox Bryan

Publisher: Random House Digital, Inc.

ISBN: 9781580087346

Category: Cooking

Page: 214

View: 4251

A collection of family recipes from the popular Staunton, Virginia, roadside caf‚ features 175 cherished, home-style recipes for such comfort foods as fried chicken, cherry pie, spoon bread, hot applesauce cake, pumpkin pecan pancakes, chicken and dumplings, and more from the heart of the Appalachians.
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Madhur Jaffrey's World Vegetarian

More Than 650 Meatless Recipes from Around the World

Author: Madhur Jaffrey

Publisher: Clarkson Potter

ISBN: 0307816125

Category: Cooking

Page: 768

View: 929

In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare. More than 650 recipes exemplify Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on Beans, Vegetables, Grains, and Dairy explore the myriad ways these staples are enjoyed worldwide. Each section opens with a detailed introduction; Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. Throughout she balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and spelt. Madhur demystifies the latter with clear-cut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. She also offers substantial sections on Soups, Salads, and Drinks, as well as Sauces and Other Flavorings, to help round out a meatless meal and add exciting new flavors to even the most easily prepared dishes. Finally, a complete glossary of ingredients and techniques clarifies some of the little-known elements of the world's cuisines so that even the uninitiated can bring the flavors of Asia, the Middle East, the Caribbean, and more to their tables. Throughout this extensive collection, Madhur includes personal anecdotes and historical contexts that bring her recipes to life, whether she's remembering field of leeks she saw in the mountains of northern Greece or describing how corn-based dishes arrived in Indonesia through colonial trade. Committed vegetarians will rejoice at the wide variety of meatless fare she offers, and nonvegetarians will enjoy experimenting with Madhur's global flavorings. This highly readable resource promises to be a valuable addition to any cook's library, helping everyone make healthful ethnic foods a part of everyday cooking.
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Laura Theodore's Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet

Author: Laura Theodore

Publisher: Jazzy Vegetarian LLC

ISBN: 9780996547505

Category: Cooking

Page: 272

View: 8213

In this comprehensive cookbook, Laura Theodore, the award-winning host of public televisions "Jazzy Vegetarian," brings us full menu plans, shopping lists, and over 130 delicious, quick-and-easy vegan recipes, each complete with nutritional analysis. Enhanced by over 200 full-color photographs, each recipe is ranked with an "Ease-Factor" to make it easy to choose dishes that fit into any busy schedule. "Laura Theodores Vegan-Ease" includes all you need to know to embrace cost-saving, healthy, and delicious plant-based meals for you and your family. "Laura Theodores Vegan-Ease" features scrumptious, vegan recipes that can be prepared using ingredients found at any supermarket, like "Hungry Guy Burgers" with "Baked Steak Fries, Not-So-Crabby Cakes, Mac n Peas with Creamy Butternut Squash Sauce, Peanut Butter-Chocolate Mousse" and "Lemon Buttermilk Cake." Laura created this ultimate cookbook and guide to show how anyone can easily and economically create delectable, vegan, plant-based meals to be enjoyed by any foodie, whether omnivore, vegetarian, or vegan, offering every cook an easy, fresh approach to compassionate, mindful, and healthy eating. HIGHLIGHTS OF LAURA THEODORES VEGAN-EASE: * Large full-color photographs of recipes * Comprehensive nutritional information for each recipe, compiled by registered dietitian, Mitali Shah-Bixby, MS, RD, CSSD, LDN * Expert nutritional guidance for vegans from Julieanna Hever, MS, RD, CPT * "Ease-Factor" ranking for each recipe helps you plan your meals to fit your schedule * Colorful, well laid-out presentation and comprehensive index * Many recipes with five ingredients or less * Full chapter devoted to stress-free holiday recipes * Twelve full menu pla
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