Tokio

Die Kultrezepte

Author: Maori Murota

Publisher: N.A

ISBN: 9783862448265

Category:

Page: 272

View: 2257

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The Nordic Cookbook

Author: Magnus Nilsson

Publisher: Phaidon Press

ISBN: 9780714868721

Category: Cooking

Page: 608

View: 6589

Leading international chef Magnus Nilsson’s take on home cooking. Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people. The definitive guide to Nordic home cooking and its rich culinary offerings. Features 600 simple and authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all of which can be easily recreated at home. Explains Nordic ingredients, cooking techniques and culinary history so anyone can cook their favourite Nordic dishes in the authentic way.
Posted in Cooking

The Everything Nordic Cookbook

Includes: Spring Nettle Soup, Norwegian Flatbread, Swedish Pancakes, Poached Salmon with Green Sauce, Cloudberry Mousse...and hundreds more!

Author: Kari Schoening Diehl

Publisher: Simon and Schuster

ISBN: 1440532826

Category: Cooking

Page: 304

View: 8493

The new Nordic cuisine--simple, healthy, and fresh Do you want to cook rich and flavorful Scandinavian fare, such as Lobster Salad with Nobis Dressing or Danish Coconut Dream Cake, but don't know where to start? With this collection of recipes, you can craft unique dishes inspired by the natural world anytime. From simple breakfasts to elaborate smorgasbords, this comprehensive cookbook introduces you to the delightful tastes and healthful benefits of the Nordic lifestyle with more than 300 easy-to-make recipes, including: Gingersnap Meatballs Savory Pear Soup Norwegian Eggs Benedict Spring Chicken Salad with New Asparagus and Pickled Rhubarb Smoked Trout with Summer Vegetables Swedish Apple Cake Whether you're looking to simplify your diet, want to try home preserving, or can't get enough of Scandinavian products like smoked salmon and lingonberry jam, The Everything Nordic Cookbook has all the tips and recipes you need to reap the rewards of the Nordic lifestyle!
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The Scandinavian Cookbook

Author: Trine Hahnemann

Publisher: Pushkin Children's Books

ISBN: 9781849494885

Category: Cooking, Scandinavian

Page: 224

View: 628

Trina Hahnemann presents an insight into a food culture that is both traditional and ultra-modern, with a collection of 100 recipes representing the essence of Scandinavian cooking.
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Das Wagamama-Kochbuch

Author: Anja Ashauer-Schupp

Publisher: N.A

ISBN: 9783884729021

Category:

Page: 192

View: 5603

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China - Das Kochbuch

Author: Kei Lum Chan,Diora Fong Chan

Publisher: N.A

ISBN: 9783944297293

Category:

Page: 720

View: 1942

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The Nordic Baking Book

Author: Magnus Nilsson,Richard Tellström

Publisher: Phaidon Press

ISBN: 9780714876849

Category: Cooking

Page: 576

View: 692

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the pubisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.
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Gott bewahre

Roman

Author: John Niven

Publisher: Heyne Verlag

ISBN: 3641056500

Category: Fiction

Page: 400

View: 5210

Hochmoralisch und explizit zugleich »Da kommt Gott – tut so, als wärt ihr beschäftigt.« Denn Gott ist stinksauer. Nachdem Er sich im Himmel eine einwöchige Auszeit für einen Angelurlaub gegönnt hat, kehrt Er nach etwa vierhundertfünfzig Jahren (ein Tag im Himmel entspricht siebenundfünfzig Erdenjahren) wieder zurück an Seinen Schreibtisch und muss mit ansehen, wie die Erde in der Zwischenzeit den Bach runtergegangen ist. Umweltsünden, Kriege, moralischer Verfall, kirchliche Hassprediger, skrupellose Kommerzialisierung – die Menschen sind auf dem besten Weg, sich selbst zu zerstören. Und so bleibt Gott nichts anderes übrig, als Seinen Sohn Jesus Christus, dem es im Himmel blendend geht und der mit Jimi Hendrix Gitarre spielt und Joints raucht, wieder auf die Erde zu schicken, um Gutes zu tun und das einzig wahre Gebot SEID LIEB zu predigen. Widerwillig landet Jesus in New York und versucht, zunächst erfolglos, als Sänger und Gitarrist in einer Rockband Gehör zu finden. Derweil schart er seine ersten Jünger um sich – Drogenabhängige, Gescheiterte, Obdachlose, denen er zu helfen versucht. Als seine Mission, die Massen zu erreichen, zu scheitern droht, greift er zum letzten Mittel: Er nimmt an einer Castingshow teil. Damit beginnt eine denkwürdige Odyssee quer durch Amerika.
Posted in Fiction

Die Zeitagentin - Ein Fall für Peri Reed

Roman

Author: Kim Harrison

Publisher: Heyne Verlag

ISBN: 3641180481

Category: Fiction

Page: 640

View: 2408

Vierzig Sekunden können den Lauf der Welt verändern Peri Reed ist jung, sexy und tough. Doch das ist nicht das Beste an ihr! Was sie einzigartig macht, ist ihre Gabe: Peri kann vierzig Sekunden in der Zeit zurückspringen und die Vergangenheit verändern. Ein unschätzbarer Vorteil, wenn man für eine staatliche Geheimorganisation arbeitet, die Jagd auf die gefährlichsten Kriminellen der USA macht. Bis Peri eines Tages der Korruption verdächtigt wird und fliehen muss. Plötzlich zur Staatsfeindin Nummer eins geworden, ist sie fest entschlossen, ihre Unschuld zu beweisen und die Drahtzieher dieser Verschwörung ausfindig zu machen. Doch Peri kann niemandem mehr vertrauen – nicht einmal dem Mann, den sie liebt ...
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Food & Wine Annual Cookbook 2017

An Entire Year of Recipes

Author: Moore, Matt

Publisher: Time Inc. Books

ISBN: 0848754697

Category: Cooking

Page: 96

View: 2181

Food & Wine's annual cookbook is filled with the year's best recipes from chefs around the world. This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals. Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.
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Das Great Dixter Gartenkochbuch

Rezepte aus einem englischen Küchengarten

Author: Aaron Bertelsen

Publisher: N.A

ISBN: 9783944297316

Category:

Page: 240

View: 9859

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Nordic

A Photographic Essay of Landscapes, Food and People

Author: Magnus Nilsson

Publisher: Phaidon Press

ISBN: 9780714872377

Category: Photography

Page: 127

View: 4107

A personally curated selection of Magnus Nilsson’s photographs from The Nordic Cookbook, also including previously unpublished images taken during his research. Given his first camera at the age of six, celebrated Swedish chef Magnus Nilsson has been taking photographs for over twenty-five years. As part of his research for The Nordic Cookbook, Magnus travelled extensively throughout the Nordic countries, not only collecting recipes but also photographing the landscape, food and people. Nordic: A Photographic Essay of Landscapes, Food and People accompanies a travelling exhibition of his work.
Posted in Photography

Breakfast Lunch Tea

Rose Bakery

Author: Rose Carrarini

Publisher: N.A

ISBN: 9780714856186

Category:

Page: 186

View: 7893

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A Modern Way to Eat

Über 200 vegetarische und vegane Rezepte für jeden Tag

Author: Anna Jones

Publisher: Mosaik Verlag

ISBN: 3641173698

Category: Cooking

Page: 360

View: 6200

Raffiniert leichte vegetarische Küche! Bewusst genießen, ohne stundenlang am Herd zu stehen – Anna Jones' leichte, frische Rezepte passen perfekt zur modernen Lebensweise. Ihre raffinierten Kreationen erkunden die Vielfalt des saisonalen Angebots und bieten neue Geschmackserlebnisse. So bringt sie einen neuen Dreh in die vegetarische Küche mit Gerichten, die gesund und lecker sind, satt und einfach glücklich machen, wie: • Blaubeer-Amaranth-Porridge für einen guten Start in den Tag, • Rote-Bete-Curry mit Hüttenkäse zum Lunch, • Safran-Ratatouille zum Abendessen, • jede Menge Ideen für Desserts, Kuchen, Brot und Chutneys, • und zahlreichen veganen und glutenfreien Alternativen. Einfach gut essen!
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The Nordic Way

Discover The World's Most Perfect Carb-to-Protein Ratio for Preventing Weight Gain or Regain, and Lowering Your Risk of Disease

Author: Arne Astrup,Jennie Brand-Miller,Christian Bitz

Publisher: Penguin

ISBN: 0451495853

Category: Cooking

Page: 224

View: 8156

Based on the practically perfect Nordic Diet, this gimmick-free and scientifically proven approach to eating will help you keep unwanted pounds off for good. Powerhouse experts Arne Astrup, Professor Jennie Brand-Miller, and Christian Bitz know that the Nordic Diet is the “best diet in the world” for getting healthy and staying lean, even into middle age and beyond. As leaders in obesity research, glycemic science, and healthy living, respectively, they’ve learned that eating a specific ratio of proteins, whole grains, and vegetables and incorporating traditional Nordic ingredients such as rye flour, skyr yogurt, and rapeseed oil into one’s diet are the most effective paths to overall health and stable weight. There’s complex science at work behind the Nordic Diet, yet it’s remarkably simple and delicious to adopt. Readers will be able to see significant improvements in their health and weight—and even prevent the dreaded middle-age spread—without ever having to count a single calorie or eliminate carbs, dairy, and meat. Featuring an in-depth look at peer-reviewed studies that support the diet and more than 60 stunningly photographed recipes, The Nordic Way is the health-forward cookbook that readers need to get and stay healthy for life.
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Nutritional and Health Aspects of Food in Nordic Countries

Author: Veslemøy Andersen,Eirin Bar,Gun Wirtanen

Publisher: Academic Press

ISBN: 0128094567

Category: Health & Fitness

Page: 275

View: 312

Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods. Provides insight into the varieties of food and food products available in the Nordic countries Presents nutritional and health claims that are either based on opinion and/or experience, on scientific evidence, or on both Contains a framework to determine whether these northern European foods meet local and international regulatory requirements Offers strategies to remedy those foods that do not meet local and international regulatory requirements
Posted in Health & Fitness

Salz. Fett. Säure. Hitze

Die vier Elemente guten Kochens.

Author: Samin Nosrat

Publisher: Antje Kunstmann

ISBN: 3956142829

Category: Cooking

Page: 472

View: 2861

Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.
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1,000 Foods To Eat Before You Die

A Food Lover's Life List

Author: Mimi Sheraton

Publisher: Workman Publishing

ISBN: 076118306X

Category: Cooking

Page: 1008

View: 3989

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
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Vegan - Das Kochbuch

Author: Jean Christian Jury

Publisher: N.A

ISBN: 9783944297323

Category:

Page: 480

View: 3055

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