The new book of poultry

Author: Lewis Wright

Publisher: Рипол Классик

ISBN: 5878653338

Category: History

Page: 70

View: 3639

Posted in History

The Cook's Illustrated Complete Book of Poultry

Author: Judith DuFour Love,Cook's Illustrated Magazine

Publisher: Clarkson Potter Publishers

ISBN: 9780609600634

Category: Cooking

Page: 486

View: 396

Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients
Posted in Cooking

Book of Poultry

Rev. and Ed. in Accordance with the Latest Poultry Club Standards

Author: Lewis Wright

Publisher: N.A


Category: Poultry

Page: 627

View: 5746

Posted in Poultry

Wright's Book of Poultry

Revised and Edited in Accordance with the Latest Poultry Club Standards (Classic Reprint)

Author: S. H. Lewer

Publisher: Forgotten Books

ISBN: 9780331608540

Category: Pets

Page: 748

View: 3250

Excerpt from Wright's Book of Poultry: Revised and Edited in Accordance With the Latest Poultry Club Standards The book OF poultry since its first edition in 1872 thus remains unbroken. The inclusion of a chapter on Mendelism by so expert and practical a fancier as the Rev. E. Lewis Jones, b.a., will, I trust, put before breeders new and useful theories. These, if studied in conjunction with Wright's masterly chapter on pedigree or line breeding, will do much to keep poultry-keepers on right lines in raising stock, either for fancy or utility pur poses. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Posted in Pets

ABC of Poultry Raising

A Complete Guide for the Beginner Or Expert

Author: J. H. Florea

Publisher: Courier Corporation

ISBN: 9780486232010

Category: Nature

Page: 206

View: 4569

Describes equipment and procedures for rearing, managing, and breeding poultry and considers the preparation of chickens and eggs for use
Posted in Nature

Biggle Poultry Book

A Concise and Practical Treatise on the Management of Farm Poultry

Author: Jacob Biggle

Publisher: N.A


Category: Chickens

Page: 176

View: 9500

Posted in Chickens

Diseases of Poultry

Author: N.A

Publisher: John Wiley & Sons

ISBN: 1118719735

Category: Medical

Page: 1400

View: 7195

Diseases of Poultry is the most comprehensive reference for all aspects of poultry health and diseases, including pathogenesis, diagnostics, epidemiology, and control methods. Published in partnership with the American Association of Avian Pathologists, the Thirteenth Edition remains the international definitive reference, adding newer diagnostic methods and a new chapter on the emerging importance of zoonotic infections for poultry pathogens. Other updates include new high-quality photographs, additional discussion of conceptual operational biosecurity and disease control in organic production systems, and a greater emphasis throughout on the differences in disease incidence and treatments for the United States and other areas around the globe. Organized logically by disease type, the book offers detailed coverage of the history, etiology, pathobiology, diagnosis, and intervention strategies, as well as the economic and public health significance, for an exhaustive list of common and uncommon diseases. Diseases of Poultry, 13th Edition is an essential purchase for poultry veterinarians, veterinary diagnosticians, poultry scientists, students specializing in poultry health, and government officials who deal with poultry health in regulatory climate.
Posted in Medical

Pocketful of Poultry

Author: Carol Ekarius

Publisher: Storey Publishing

ISBN: 1580176771

Category: Nature

Page: 272

View: 6863

Poultry in a pocket-size book? Why not, when the birds in question are neatly corralled into an appealing little volume, just right for gift giving, easy browsing, or tucking into a bag or pocket for quick reference at a poultry show or auction. More than 100 poultry pals show their amazing colors in full-page images that capture their good looks and lively personalities. Intricate feather patterns, imposing crests and wattles, and grinning beaks are just a few of their appealing features. From laying hens to heritage turkeys to adorable ducks, here are all the common barnyard favorites, plus rare breeds from around the world. Facing each poultry portrait is an informational page offering facts about the breed and a handy at-a-glance reference bar identifying the type of poultry (chicken, turkey, duck, goose), its primary use (laying, meat, game, or ornamental bird), and its conservation status. Breeders, enthusiasts, and anyone who has ever paused to admire a handsome chicken will be delighted by the photographs and enlightened by the breed profiles in Pocketful of Poultry.
Posted in Nature

The Illustrated Book of Poultry

With Practical Schedules for Judging, Constructed from Actual Analysis of the Best Modern Decisions

Author: Lewis Wright

Publisher: N.A


Category: Poultry

Page: 591

View: 4466

Posted in Poultry

The Practical Poultry Keeper

Author: Lewis Wright

Publisher: N.A


Category: Poultry

Page: 311

View: 3478

Posted in Poultry

Genetics of the Fowl

The Classic Guide to Chicken Genetics and Poultry Breeding

Author: F. B. Hutt

Publisher: Norton Creek Press

ISBN: 0972177035

Category: Pets

Page: 604

View: 2401

This has been the indispensable companion of chicken breeders since its introduction in 1949. Chapters include the genetics of plumage, egg production, body size, disease resistance, and much more. (Animals/Pets)
Posted in Pets

Poultry of the World

Author: Loyl Stromberg

Publisher: Port Perry, Ont. : S. Mattacchione & Company

ISBN: 9781895270167

Category: Cooking

Page: 397

View: 6209

Includes chapters on history of poultry, myths of domestic poultry, egg fact and fantasy, poultry researchers, fighting cocks and geese, long-crowing chickens, poultry tips, and poultry by country.
Posted in Cooking

Standard Perfection Poultry Book

A Complete Description of Chicken Breeds, Turkeys, Ducks and Geese

Author: C. Shoemaker

Publisher: Createspace Independent Publishing Platform

ISBN: 9781548233853


Page: 196

View: 5797

This special re-print edition of "Standard Perfection Poultry" written by C.C. Shoemaker is a comprehensive guide to raising your own meat and eggs, and a directory of the best standard breeds of chickens, turkeys, ducks, and geese. This old gem of a book covers topics including: Advice to Poultry Raisers, Brood Coops, Breeds and Breeding, Construction of Houses, Diseases and How to Prevent and Cure Them, Dressing and Shipping, Duck Hatching and Raising, Marketing Eggs and Poultry and more. Also contains illustrations and diagrams. Note: This edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
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The Chicken Encyclopedia

An Illustrated Reference

Author: Gail Damerow

Publisher: Storey Publishing

ISBN: 1603425616

Category: Technology & Engineering

Page: 319

View: 2756

From addled to zygote, the terminology of everything chicken is demystified in this comprehensive A-to-Z reference volume presented in a friendly, highly illustrated format. "The Chicken Encyclopedia" is the go-to guide for chicken owners and enthusiasts of all levels.
Posted in Technology & Engineering

Hand Book Of Poultry Farming And Feed Formulations

Author: Eiri

Publisher: Engineers India Research In

ISBN: 8186732837


Page: 195

View: 3356

Why Poultry farm, Housing Requirements, Poultry Brooding, Housing & Equipment, Feed formultaions, Disease Prevention, Economic Raising of Poultry, Ducks, Quail and Turkey, List of poultry feed manufactures, distributor and suppliers, list of equipment manufacturer/suppliers etc.
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Poultry Diseases

Diagnosis and Treatment

Author: H. V. S. Chauhan

Publisher: New Age International

ISBN: 8122420184

Category: Poultry

Page: 504

View: 3568

This Book Is First Of Its Kind On Poultry Diseases Written In India. It Is A Practical Manual On Poultry Diseases Which Every Practicing Veterinarian, Student, Poultry Farm Owner And Diagnostic Laboratory Would Like To Have. The Book Gives Practical Information On The Diseases Of Poultry Including Ducks In India. The Book Is Unique One Because It Not Only Gives Theoretical Information About Poultry Diseases But Also Practical Approach In The Form Ofdisease Tracing Charts On The Basis Of Symptoms Postmortem Findings, Biological Tests Etc. There Is Also A Section On The Modern Laboratory Methods Of Poultry Disease Diagnosis. The Third Section Deals With The Treatment Aspects. The Treatment Part Has Been Tabulated Into Various Groups Of Medicines Available In India And Their Doses Etc. A Section On The Vaccines Available In India Has Been Dealt With At Length To Give A Practical Approach To The Methods Of Vaccination, Methods Of Storage And Preparation Of Vaccines.Latest Developments On Viral Diseases, Fungal Toxins, Managemental Tips And Diagnostic Tests And Coccidiostats Are The Most Attractive Features.In The Second Edition All The Chapters Have Been Updated And The Important Topics Such As Infectious Bursal Disease, The Vaccines For Poultry, Chapter On Drugs, Spiking Mortality, Leechi Disease, Fungal Toxicosis. Infectious Coryza, Avain Tuberculosis, Rotavirus Infection, Adeno And Reovirua Diseases, Disinfection, Ooccidiosis Etc. Have Been Rewritten Or Greatly Modified. Another Important Improvement Is Addition Of -Gross And Histopathology Of Most Of The Diseases So As To Meet The Requirement Of Veterinary Council Of India For The Course On Poultry Pathology.
Posted in Poultry

Beautiful Chickens

Author: Christie Aschwanden,Andrew Perris

Publisher: Thomas Dunne Books

ISBN: 9780312613778

Category: Photography

Page: 112

View: 2862

An awe-inspiring collection featuring commissioned photographic portraits of the best in feathered beauties Beautiful Chickens takes the humble farmyard fowl and places it in the frame of a top portrait photographer. Stylishly lit and shot against a studio background, the portraits showcase 40 of the world's most distinctive breeds, primped and preened for their moment of fame at assorted livestock shows. Featuring prize-winning cocks and hens, this is the ultimate in poultry portraiture. The book includes descriptions of each breed, covering their origins, physical attributes, and uses. There's also a history of hens and roosters through the ages, an introduction to the breed basics, and reportage photography from behind the scenes. Beautiful Chickens is the perfect gift for anyone, whether their fancy is for all things fowl or simply for beautiful photography.
Posted in Photography

The Magnificent Chicken

Portraits of the Fairest Fowl

Author: Tamara Staples,Ira Glass,Christa Velbel

Publisher: Chronicle Books

ISBN: 1452113440

Category: Photography

Page: 132

View: 5911

This fully revised and expanded version of the classic volume The Fairest Fowl is a visual celebration of the wonder, peculiarity, and magnificence of championship chickens.
Posted in Photography

Recent Developments in Poultry Nutrition

Author: D.J.A. Cole,W. Haresign

Publisher: Butterworth-Heinemann

ISBN: 1483103501

Category: Technology & Engineering

Page: 352

View: 6332

Recent Developments in Poultry Nutrition is a collection of studies that cover important developments in poultry nutrition. The book presents 23 papers that deal with the various areas of concerns in poultry nutrition. The coverage of the text includes materials that deal with poultry diet, such as metabolizable energy evaluation of poultry diets; the impact of declaration of the metabolizable energy value of poultry feeds; and the influence of fiber on digestibility of poultry feeds. The book also deals with egg production issues, including the influence of nutritional factors on hatchability; eggshell formation and quality; and dietary phosphorus for laying hens. The text will be of great use to researchers and professionals in the poultry industry. Consumers will also find this book interesting since it discusses topics that can directly affect them.
Posted in Technology & Engineering

21st Century Poultry Breeding

Author: Grant Brereton

Publisher: Gold Cockerel Books

ISBN: 9780947870577

Category: Poultry

Page: 148

View: 7634

Posted in Poultry