The National Live-stock Journal

A Monthly Publication Devoted Exclusively to Live-stock Interests. Deparate Departments for Horses, Cattle, Sheep, Seine, Poultry, and the Dairy ...

Author: N.A

Publisher: N.A

ISBN: N.A

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A History of American Magazines, 1865-1885

Author: Frank L. Mott

Publisher: Harvard University Press

ISBN: 9780674395527

Category: Antiques & Collectibles

Page: 688

View: 3596

Posted in Antiques & Collectibles

James & Alvin Sanders, Livestock Journalists of the Midwest

Author: Richard Bryan Helmer

Publisher: Richard B. Helmer

ISBN: 0961377607

Category: Agricultural journalism

Page: 198

View: 4057

A biography of James and Alvin Sanders who founded the Breeder's Gazette Journal in 1881 and published many books on livestock breeding. A history of the livestock movement from the 1800's.
Posted in Agricultural journalism

Miscellaneous Publication

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Agriculture

Page: N.A

View: 8936

Posted in Agriculture

Cow Boys and Cattle Men

Class and Masculinities on the Texas Frontier, 1865-1900

Author: Jacqueline M. Moore

Publisher: NYU Press

ISBN: 0814757405

Category: History

Page: 281

View: 8002

Cowboys are an American legend, but despite ubiquity in history and popular culture, misperceptions abound. Technically, a cowboy worked with cattle, as a ranch hand, while his boss, the cattleman, owned the ranch. Jacqueline M. Moore casts aside romantic and one-dimensional images of cowboys by analyzing the class, gender, and labor histories of ranching in Texas during the second half of the nineteenth century. As working-class men, cowboys showed their masculinity through their skills at work as well as public displays in town. But what cowboys thought was manly behavior did not always match those ideas of the business-minded cattlemen, who largely absorbed middle-class masculine ideals of restraint. Real men, by these standards, had self-mastery over their impulses and didn’t fight, drink, gamble or consort with "unsavory" women. Moore explores how, in contrast to the mythic image, from the late 1870s on, as the Texas frontier became more settled and the open range disappeared, the real cowboys faced increasing demands from the people around them to rein in the very traits that Americans considered the most masculine. Published in Cooperation with the William P. Clements Center for Southwest Studies, Southern Methodist University.
Posted in History

Livestock Production and Climate Change

Author: Pradeep K Malik,Raghavendra Bhatta,Junichi Takahashi,Richard Kohn,Cadaba S Prasad

Publisher: CABI

ISBN: 1780644329

Category: Technology & Engineering

Page: 407

View: 1232

In a changing climate, livestock production is expected to exhibit dual roles of mitigation and adaptation in order to meet the challenge of food security. This book approaches the issues of livestock production and climate change through three sections: I. Livestock production, II. Climate change and, III. Enteric methane amelioration. Section I addresses issues of feed quality and availability, abiotic stress (heat and nutritional) and strategies for alleviation, livestock generated nitrogen and phosphorus pollution, and approaches for harnessing the complex gut microbial diversity. Section II discusses the effects of climate change on livestock diversity, farm animal reproduction, impact of meat production on climate change, and emphasising the role of indigenous livestock in climatic change to sustain production. Section III deals with the most recent approaches to amelioration of livestock methane such as breeding for low methane emissions, reductive acetogenesis, immunization/vaccine-based concepts and archaea phage therapy.
Posted in Technology & Engineering

Issues in Animal Science and Research: 2011 Edition

Author: N.A

Publisher: ScholarlyEditions

ISBN: 1464965099

Category: Science

Page: 1113

View: 9077

Issues in Animal Science and Research / 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Animal Science and Research. The editors have built Issues in Animal Science and Research: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Animal Science and Research in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Animal Science and Research: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Posted in Science

Power, Knowledge, Animals

Author: L. Johnson

Publisher: Springer

ISBN: 113728417X

Category: Philosophy

Page: 172

View: 7401

This work contributes to the development of a theoretical context of the politics of truth about animals. By applying and extending Foucault's theory of power, this work uncovers dominant and subjugated discourses about animals and describes power-knowledge associated with statements about animals that are understood to convey true things.
Posted in Philosophy

The Beef Controversy

Author: N.A

Publisher: Am Cncl on Science, Health

ISBN: N.A

Category: Beef

Page: 16

View: 2748

Posted in Beef

African Greenhouse Gas Emission Inventories and Mitigation Options: Forestry, Land-Use Change, and Agriculture

Johannesburg, South Africa 29 May – June 1995

Author: John F. Fitzgerald,Barbara V. Braatz,Sandra Brown,Augustine O. Isichei,Eric O. Odada,Robert J. Scholes

Publisher: Springer Science & Business Media

ISBN: 940091637X

Category: Science

Page: 220

View: 4633

As atmospheric concentrations of greenhouse gases continue to increase, so does the potential for atmospheric warming and associated climate change. In an effort to address the threat of global climate change, 155 countries signed the UN Framework Convention on Climate Change at the Earth Summit in Rio de Janeiro in June 1992. As of the first session of the Conference of the Parties, 128 nations had ratified the Convention. Among their other commitments, Parties to the Convention must develop and periodically update national inventories of net anthropogenic greenhouse gas emissions using comparable methodologies, and must develop and implement national programs to mitigate greenhouse gas emissions. To further the development of emission inventories and mitigation options within the African context, 64 governmental and non-governmental scientists and policy analysts from 23 nations gathered at a workshop near Johannesburg, South Africa from 29 May to 2 June 1995. The workshop focused on forestry, land-use change, and agriculture, because these sectors not only are responsible for the majority of emissions from the continent and provide promising opportunities for emissions mitigation, but also are a vital component of African economic growth and development. This book presents the workshop's major conclusions and findings, as well as individual papers that were prepared for the workshop, each of which was peer-reviewed and accepted for publication as part of the workshop process. The papers cover four areas: (1) issues are associated with data collection and emission factor determination; (2) problems associated with applying the IPCC inventory methodologies in Africa; (3) results of national inventory assessments in Africa; and (4) possible emissions mitigation options and methods for evaluating their potential viability. As the first book dedicated solely to greenhouse gas emissions and mitigation options in Africa, this will be an invaluable resource to scientists, policymakers, and development specialists interested in global climate change and Africa.
Posted in Science

Catalog of Copyright Entries

Periodicals

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Publisher: N.A

ISBN: N.A

Category: American literature

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Posted in American literature

Biotechnology for Livestock Production

Author: N.A

Publisher: Springer Science & Business Media

ISBN: 9780306432064

Category: Science

Page: 452

View: 5308

Proceedings of the expert consultation prepared by the Animal Production and Health Division, FHO. Topics covered by the contributors include: biotechnology the frontiers of knowledge and methodologies, animal reproduction, animal genetics, animal growth, lactation, and fiber production, animal nutr
Posted in Science

The Art and Science of Livestock Evaluation

Author: Ray V Herren

Publisher: Cengage Learning

ISBN: 1428335927

Category: Social Science

Page: 576

View: 3964

THE ART AND SCIENCE OF LIVESTOCK EVALUATION is designed for students studying livestock selection. The main objective of the book is to provide instruction and evaluation on swine, cattle, horses and sheep, with separate chapters supplying current information on the various species of livestock. Information is also included that instructs students on how to compete in and judge competition. The aim is to help students develop the necessary skills to evaluate positive and negative traits such as structural fitness, body fat, muscling, and all the other many qualities used to appraise animals. Chapters are also included that deal with selecting livestock using performance data, and how to evaluate animals based upon live observations and recorded data. The text is also loaded with detailed images and illustrations that provide students with sharp visual examples of normal and abnormal animal traits. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Posted in Social Science

Handbook of Nutrition and Food

Author: Carolyn D. Berdanier

Publisher: CRC Press

ISBN: 9781420038392

Category: Medical

Page: 1600

View: 8281

With a clear and concise format, Handbook of Nutrition and Food presents the quantitative and qualitative data and information needed by nutritionists, dieticians, and health care professionals. It proceeds from human development to body systems and disease to micro/macro nutrients and concludes with nutrition counseling and community nutrition. Sections include interpretive text to help you understand the background and use of the material. Presenting information covering biochemistry, macronutrients, micronutrients, disease, and applied dietetics, the book includes: Extensive bibliographic entries All necessary mathematical formulae Comprehensive tabular data State-of-the-art molecular implications ABOUT THE EDITOR: Carolyn D. Berdanier, Ph.D. is Professor Emerita at the University of Georgia in Athens, Georgia, where she served as Head of the Department of Foods and Nutrition. After eleven years in this position, she stepped down to resume research full time. Her work has been supported by NIH, USDA, and various other organizations concerned with nutrition. She is a member of the American Society for Nutritional Sciences, the Society for Experimental Biology and Medicine, the American Diabetes Association, and several honorary societies. She has served on the editorial boards of the Journal of Nutrition, FASEB Journal, Nutrition Research, and Biochemical Archives. Current interests include studies on the role of nutrients in the control of mitochondrial gene expression. In addition to Handbook of Nutrition and Food, Dr. Berdanier has written, edited, and co-edited several bestselling books for CRC Press, including the Advanced Nutrition titles and CRC Desk Reference for Nutrition.
Posted in Medical

Global Livestock Health Policy

Challenges, Opportunties and Strategies for Effective Action

Author: Robert F. Kahrs

Publisher: John Wiley & Sons

ISBN: 0470344776

Category: Medical

Page: 336

View: 3614

Global Livestock Health Policy is designed to provide an understanding of the complexities of national and subnational animal and public health policies and how those policies impact domestic livestock industries. These policies shape domestic disease control programs, international trade, and food safety efforts. This book offers public policy makers and animal health officials in government and industry a foundation on which to institute scientifically sound national and subnational animal health programs; solidify infrastructures; enhance communication between legislators, regulators, and affected parties; and expedite international agreements for safe worldwide movement of animals and animal products in a global free market economy. Organized in eight free standing chapters which include case studies, a glossary and an epilogue, this arrangement leads readers progressively through the events and decisions underlying the present US and global animal health policy status, lays out challenges facing the US and other nations, describes the components of a credible and competitive animal health infrastructure, and puts forward strategies for achieving policies that are adaptable to global and domestic dynamics while addressing the multiple issues and interests bearing on animal health, animal welfare, and food safety. The case studies contain background information and questions for group discussions. The book is intended for use by animal health officials; agribusiness leaders; commodity groups; financial institutions; legislators and their staffs; importers and exporters of animals, animal products, biologics and pharmaceuticals; leadership of the regulatory, academic and diagnostic sectors of the agricultural and veterinary communities; consumers; or anyone else interested in protection, production, processing, and distribution of animals and related products.
Posted in Medical