Author: Arthur James Wells
Category: English literature
Since the first edition of Equine Nutrition and Feeding was published in 1986, it has become the seminal work on the subject. It covers all the key topics that you need to know for your equine nutrition degree course. This comprehensive and clearly evidenced textbook covers how food is digested and nutrients are used in growing, working and breeding horses. It also explains the scientific basis for calculating nutrient and dietary requirements in an understandable manner, and shows you how to do these calculations. Special attention is also given to grassland and pasture, and to housing and diet-related diseases. Additional, student-friendly features include: References to the most up-to-date information, including “Nutrient Requirements of Horses”, from the National Research Council (2007). Case histories to provide practical examples. Study questions at the end of each chapter to help you to revise. A comprehensive glossary of terms and abbreviations. Changes to this fourth edition: Evidence base has been expanded, with 646 new research reports and papers being incorporated. Extensively revised to make navigation easier. A new section is dedicated to the weaning and growth of the foal. This book is the essential text for any undergraduate and postgraduate student of equine nutrition, equine veterinary medicine, equine veterinary nursing or agricultural science. It is also used by equine nutritionists and horse owners.
Author: David Frape
Publisher: John Wiley & Sons
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Author: Andy Clark
Publisher: DIANE Publishing
The material of this book will derive its scientific under-pinning from basics of mathematics, physics, chemistry, geology, meteorology, engineering, soil science, and related disciplines and will provide sufficient breadth and depth of understanding in each sub-section of hydrology. It will start with basic concepts: Water, its properties, its movement, modelling and quality The distribution of water in space and time Water resource sustainability Chapters on ‘global change’ and ‘water and ethics’ aim respectively to emphasize the central role of hydrological cycle and its quantitative understanding and monitoring for human well being and to familiarize the readers with complex issues of equity and justice in large scale water resource development process. Modern Hydrology for Sustainable Development is intended not only as a textbook for students in earth and environmental science and civil engineering degree courses, but also as a reference for professionals in fields as diverse as environmental planning, civil engineering, municipal and industrial water supply, irrigation and catchment management.
Author: S. K. Gupta
Publisher: John Wiley & Sons
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques creates a great demand for an up to date handbook that will facilitate understanding of the methods, technology, and science involved in the manipulation of these conventional and sophisticated preservation methods. Extensively revised, reorganized, and expanded from 25 to 44 chapters, the Handbook of Food Preservation, Second Edition remains the definitive resource on food preservation. It emphasizes practical, cost-effective, and safe-strategies for implementing preservation techniques and dissects the exact mode or mechanism involved in each method by highlighting the effects on food properties. Divided into five sections the book begins with an overview of food preservation and handling including fresh fruits and vegetables, grains and pulses, fish, red meat, and milk. It presents comprehensive preservation methods based on chemical and microbiological additives, such as fermentation and pH lowering agents. The book details methods of physical manipulation involving modified-atmosphere packaging, membrane technology, surface treatment, and edible coating. There is also an extensive description of preservation methods using thermal and other energy such as irradiation, high-pressure, and pulsed electric or magnetic fields. Finally, the book presents a range of indirect approaches to improve quality and safety and good manufacturing practices. Containing fundamental and practical aspects of today's current and emerging preservation methods, the Handbook of Food Preservation, Second Edition helps practicing industrial and academic food scientists, technologists, and engineers develop high-quality, safe products through better understanding and control of the processes.
Author: M. Shafiur Rahman
Publisher: CRC Press
Category: Technology & Engineering
Conservation agriculture systems have long-term impacts on livelihoods, agricultural production, gender equity, and regional economic development of tribal societies in South Asia. This book presents South Asia as a case study, due to the high soil erosion caused by monsoon rainfall and geophysical conditions in the region, which necessitate conservation agriculture approaches, and the high percentage of people in South Asia relying on subsistence and traditional farming. The book takes an interdisciplinary approach to analyse systems at scales ranging from household to regional and national levels.
Case Studies from South Asia and Beyond
Author: Catherine Chan,Jean Fantle-Lepczyk
With pressure increasing to utilise wastes and residues effectively and sustainably, the production of biogas represents one of the most important routes towards reaching national and international renewable energy targets. The biogas handbook: Science, production and applications provides a comprehensive and systematic guide to the development and deployment of biogas supply chains and technology. Following a concise overview of biogas as an energy option, part one explores biomass resources and fundamental science and engineering of biogas production, including feedstock characterisation, storage and pre-treatment, and yield optimisation. Plant design, engineering, process optimisation and digestate utilisation are the focus of part two. Topics considered include the engineering and process control of biogas plants, methane emissions in biogas production, and biogas digestate quality, utilisation and land application. Finally, part three discusses international experience and best practice in biogas utilisation. Biogas cleaning and upgrading to biomethane, biomethane use as transport fuel and the generation of heat and power from biogas for stationery applications are all discussed. The book concludes with a review of market development and biomethane certification schemes. With its distinguished editors and international team of expert contributors, The biogas handbook: Science, production and applications is a practical reference to biogas technology for process engineers, manufacturers, industrial chemists and biochemists, scientists, researchers and academics working in this field. Provides a concise overview of biogas as an energy option Explores biomass resources for production Examines plant design and engineering and process optimisation
Science, Production and Applications
Author: Arthur Wellinger,Jerry D Murphy,David Baxter
Category: Technology & Engineering
Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses. Updated edition completely revised with new developments on all the processing stages and aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws, and food industry regulation), and more Introduces a range of processing techniques that are used in food manufacturing Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods Describes post-processing operations, including packaging and distribution logistics Includes extra textbook elements, such as videos and calculations slides, in addition to summaries of key points in each chapter
Principles and Practice
Author: P J Fellows
Publisher: Woodhead Publishing
Category: Technology & Engineering
• •The latest teachings from noted software development expert Craig Larman •Provides managers and practitioners alike with a summary of the key ideas of agile development, and evidence for its value •Details the four most important iterative methods: Extreme Programming, Scrum, the Rational Unified Process, and Evo
A Manager's Guide
Author: Craig Larman
Publisher: Addison-Wesley Professional
Anatomy and Physiology is part of a series of textbooks prepared for college students on equine degree courses.
Author: Julie Brega
Publisher: J A Allen & Company Limited
"United States, Environmental Protection Agency."
Author: Al Dufour
Publisher: IWA Publishing
A Manual for Use with Programmable Calculators
Author: Daniel Pauly
Category: Fish populations
An Index to the Publishers' Trade List Annual
Category: American literature
The quality of water, whether it is used for drinking, irrigation or recreational purposes, is significant for health in both developing and developed countries worldwide. This book is based on a programme of work undertaken by an international group of experts during 1999-2001. The aim was to develop a harmonised framework of effective and affordable guidelines and standards to improve the risk assessment and management of water-related microbial hazards. This book will be useful to all those concerned with issues relating to microbial water quality and health, including environmental and public health scientists, water scientists, policy makers and those responsible for developing standards and regulations.
Guidelines, Standards, and Health : Assessment of Risk and Risk Management for Water-related Infectious Disease
Author: Fewtrel L.,Bartram J.
Publisher: World Health Organization
Handbook of Veterinary Neurology provides quick access to vital information on neurologic conditions in a wide range of species, including canine, feline, bovine, caprine, equine, ovine, and porcine. A problem-oriented approach makes it easy to diagnose and treat neurologic problems in small and large animals. The coverage of disorders by problem, not by established disease diagnosis, emulates how animals present to the veterinary hospital and simplifies the formulation of a correct diagnosis. Within each chapter, discussions of neurologic disease include a review of the localization criteria and the diseases that can cause that problem, plus treatment and surgical techniques. Lead author Michael D. Lorenz brings decades of experience to neurologic assessment, using a diagnostic approach that requires minimal knowledge of neuroanatomy. A problem-based approach is organized by presenting sign rather than by condition, guiding you to logical conclusions regarding diagnosis and treatment. Algorithms diagram the logic necessary to localize lesions and to formulate diagnostic plans. Coverage of current diagnostic techniques includes the use of diagnostic tools, such as radiology, spinal fluid analysis, electrodiagnosis, and MR imaging. Case histories in each chapter present a problem and the results of the neurologic examination, then ask you to solve the problem by localizing the lesion, listing probable causes, and making a diagnostic plan. Answers are provided at the back of the book. A consistent format for each case history includes signalment, history, physical examination findings, and neurologic examination. A comprehensive appendix describes species and breeds that have a congenital predisposition for particular neurologic diseases. Extensive references make it easy to pursue in-depth research of more advanced topics. A companion website includes 20 narrated video clips with accompanying PowerPoint slides that correlate to the case histories in the book, covering neurologic assessment and clinical problems such as paresis of one limb, tetraparesis, stupor, seizures, ataxia of the head and limbs, and cranial nerve disorders. Two new co-authors, Jean Coates and Marc Kent, board-certified in neurology, enhance the credibility of this edition. A full-color design and numerous illustrations include enhanced images of neuroanatomy and pathology.
Author: Michael D. Lorenz,Joan Coates,Marc Kent
Publisher: Elsevier Health Sciences
A Self-study Workbook for Learning Japanese Characters. B. 2
Author: Wolfgang Hadamitzky,Mark Spahn
An eye-opening and essential tour of the vanishing world What if Atlantis wasn't a myth, but an early precursor to a new age of great flooding? Across the globe, scientists and civilians alike are noticing rapidly rising sea levels, and higher and higher tides pushing more water directly into the places we live, from our most vibrant, historic cities to our last remaining traditional coastal villages. With each crack in the great ice sheets of the Arctic and Antarctica, and each tick upwards of Earth's thermometer, we are moving closer to the brink of broad disaster. By century's end, hundreds of millions of people will be retreating from the world's shores as our coasts become inundated and our landscapes transformed. From island nations to the world's major cities, coastal regions will disappear. Engineering projects to hold back the water are bold and may buy some time. Yet despite international efforts and tireless research, there is no permanent solution-no barriers to erect or walls to build-that will protect us in the end from the drowning of the world as we know it. The Water Will Come is the definitive account of the coming water, why and how this will happen, and what it will all mean. As he travels across twelve countries and reports from the front lines, acclaimed journalist Jeff Goodell employs fact, science, and first-person, on-the-ground journalism to show vivid scenes from what already is becoming a water world. Jeff Goodell is a contributing editor for Rolling Stone and a frequent contributor to the New York Times Magazine. He is the author of the New York Times bestseller Our Story: 77 Hours That Tested Our Friendship and Our Faith. Goodell’s memoir, Sunnyvale: The Rise and Fall of a Silicon Valley Family, was a New York Times Notable Book. The New York Times called his most recent book, Big Coal, “a compelling indictment of one of the country’s biggest, most powerful and most antiquated industries . . . well-written, timely, and powerful.”
Rising Seas, Sinking Cities, and the Remaking of the Civilized World
Author: Jeff Goodell
Publisher: Black Inc.