The Book of Poultry

With Practical Schedules for Judging, Constructed from Actual Analysis of the Best Modern Decisions

Author: Lewis Wright

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: 591

View: 9203

Posted in Poultry

The Illustrated Book of Poultry

Author: Martin Doyle

Publisher: Createspace Independent Publishing Platform

ISBN: 9781548265748

Category:

Page: 412

View: 8389

This special re-print edition of Martin Doyle's book "The Illustrated Book of Poultry" is one of the most monumental books ever published on poultry. Written in 1857, this classic text on poultry contains a treasury of knowledge on poultry as they were bred in the 19th Century. Featured are insights into the backgrounds of numerous breeds of chickens, turkeys, geese, ducks and others, many of them now seldom seen and even some considered extinct. Included are details on Cochins, Spanish Fowl, Dorkings, Polish Fowl, Frizzles, Rumpkins, Game Fowl, Hamburgs, Assorted Bantams including Sebrights and much more. Also included is a treasure trove of information on keeping and breeding Chickens, Waterfowl and others. At over 400 pages, this is one of the most thorough historic books ever published on poultry. Illustrated with rare vintage plates. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Posted in

The new book of poultry

Author: Lewis Wright

Publisher: Рипол Классик

ISBN: 5878653338

Category: History

Page: 70

View: 5350

Posted in History

Dinner mit Edward

Die Geschichte einer unerwarteten Freundschaft

Author: Isabel Vincent

Publisher: Heyne Verlag

ISBN: 3641225272

Category: Fiction

Page: 224

View: 3990

»Jeder sollte einen Edward haben.« Toronto Star Zu ihrem ersten Dinner mit Edward erscheint Isabel mit einer Flasche Wein, aber ohne große Erwartungen. Eigentlich ist sie nur hier, weil ihre Freundin sie um den Gefallen gebeten hat, bei ihrem alten Vater nach dem Rechten zu sehen. Doch der Mann, der jetzt in der Küche steht und Hühnchenbrust und luftiges Aprikosen-Soufflé für sie zubereitet, steckt voller Überraschungen. Isabels Besuch ist der Auftakt zu einer ganzen Reihe von unvergesslichen Abenden, in deren Verlauf Edward zu ihrem teuren Freund und Ratgeber wird. Mit seiner Hilfe gelingt es ihr, das Leben neu zu betrachten und frische Wege einzuschlagen. "Dinner mit Edward" ist ein inspirierendes Lieblingsbuch und das perfekte Gastgeschenk für jede Dinnereinladung.
Posted in Fiction

Fifty Shades vom Huhn

Ein parodistisches Kochbuch

Author: F. L. Fowler

Publisher: Riva Verlag

ISBN: 3864138078

Category: Cooking

Page: 160

View: 2501

Knackige Schenkel, straff verschnürt; saftige Brüste, die auf den leidenschaftlichen Biss der Zähne warten; weiche, nachgiebige Lenden, von denen das Öl tropft... 50 verführerische Rezepte, die jedes Essen in eine Orgie der Lust verwandeln! Ein unschuldiges und unverdorbenes Huhn und ein dominanter Koch – welch eine Kombination! Gemeinsam gehen die beiden den Weg von jungfräulicher Unschuld bis zur goldbraunen Ekstase. Langsames Schmoren, scharfes, unbarmherziges Braten, extravagante Verschnürungen, saftige Füllungen, kreative Salbungen mit genau der richtigen Würze, ausgeführt von geschickten Fingern – seine Kunst macht seine geflügelte Dienerin zu Wachs in seinen Händen. Diesem erotischen Kochbuch kann sich niemand entziehen – in drei Akten entfaltet sich unwiderstehlich das Drama, von einfachen Rezepten für den Anfänger bis zum absoluten Höhepunkt!
Posted in Cooking

Danny oder die Fasanenjagd

Author: Roald Dahl,Sybil Schönfeldt

Publisher: N.A

ISBN: 9783866158139

Category:

Page: 210

View: 4091

Im Wald Fasanen zu jagen, ist verboten. Danny und sein Vater denken sich ein paar schlaue Tricks aus, wie sie die Vögel trotzdem fangen und die grimmigen Wildhüter überlisten können.
Posted in

The Gardeners' and Poultry Keepers' Guide and Illustrated Catalogue of Goods Manufactured and Supplied by W. Cooper, Ltd

Author: Lloyd Kahn,William Cooper Ltd

Publisher: Shelter Publications, Inc.

ISBN: 0936070471

Category: House & Home

Page: 306

View: 3115

A reproduction of a vintage catalog of rustic furniture and building designs includes plans for greenhouses, barns, bentwood furniture, chicken coops, rabbit hutches and much more, in a book that will be useful to anyone interested in old-world craftsmanship.
Posted in House & Home

British Poultry Standards

Author: J. Ian H. Allonby,Philippe B. Wilson

Publisher: Wiley-Blackwell

ISBN: 1119509149

Category: Medical

Page: 520

View: 2625

A fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain The seventh edition of British Poultry Standards contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and published under the guidance of the Poultry Club of Great Britain. Intended as a manual to aid in the instruction and identification of breeds for the novice through to the veterinarian, this new edition has been thoroughly revised and edited, with numerous changes to breed pictures and profiles, providing a well-defined update for contemporary breeding, judging and exhibiting. Under the guardianship of the Poultry Club of Great Britain, this book details the authorised standards of excellence for each breed, covering categories such as feather markings, breed classification, and defects and deformities. The must-have reference for keepers, breeders, judges and exhibitors of pure bred poultry Features over 500 colour photographs, including 150 new images Includes 10 new breeds as well as all standardised breeds, and features photographs of many different varieties Provides complete specifications and judging points of all standardised breeds and varieties of poultry Recognised by the Poultry Club of Great Britain British Poultry Standards, 7th Edition is an essential resource for all poultry judges, breeders, exhibitors and keepers, as well as agricultural and veterinary college libraries and conservationists.
Posted in Medical

All Cooped Up

The History of the American Bantam Association A 131-Year Evolution

Author: Patricia A. Lacey

Publisher: Xlibris Corporation

ISBN: 1450060838

Category:

Page: 185

View: 9677

A one-of-a-kind story of exhibition poultry, including first an early history of poultry in America and the American Poulty Association, but then focusing on the birth, growth, and maturing of the American Bantam Association. Never before has such as history been pulled together in one volume, thoroughly researched and extensively referenced. This book by author Patricia Lacey offers a unique and valuable resource for poultry enthusiasts, preserving the little-known heritage which we poultry exhibitors have inherited from those who went before us. Read it with both pleasure and surprise!
Posted in

The Cook's Illustrated Complete Book of Poultry

Author: Judith DuFour Love,Cook's Illustrated Magazine

Publisher: Clarkson Potter Publishers

ISBN: 9780609600634

Category: Cooking

Page: 486

View: 6344

Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients
Posted in Cooking

Diseases and Parasites of Poultry

Author: Gove Hambidge

Publisher: Daya Books

ISBN: 9788176220880

Category: Poultry

Page: 267

View: 3703

The Book Diseases And Parasites Of Poultry Divided Into 14 Chapters: Pullorum Diseases, Fowl Paralysis And Other Forms Of The Avian Leukosis Complex, Respiratory Diseases Of Chickens And Turkeys, Fowl Pox (Diptheria), Psittacosis, Miscellaneous Diseases Of Poultry, Internal Parasites Of Poultry, Coccidiosis Of The Chicken, Poultry Lice And Their Control, Poultry Mites, The Fowl Tick, Bedbugs As Pests Of Poultry, The Pigeon Fly, Nutritional Diseases Of Poultry. Equally Useful As A Handy Reference Source For Students Of Veterinary Course And Also For Practicing Veterinarians. The Book Compiles The Necessary Available Information Related To Various Diseases Of Poultry. The Text Has Been Aptly Illustrated Through Photographs And A Comprehensive Subject Index Have Been Provided To Enhance The Utility Of The Book. Contents Chapter 1: Pullorum Disease By Hubert Bunyea, Chapter 2: Fowl Paralysis And Other Forms Of The Avian Leukosis Complex By C A Brandly, N F Waters & W J Hall, Chapter 3: Respiratory Disease Of Chickens And Turkeys By W J Hall, Chapter 4: Fowl Pox (Diptheria) By Hubert Bunyea, Chapter 5: Psittacosis By K F Meyer, Chapter 6: Miscellaneous Disease Of Poultry By Hubert Bunyea, Chapter 7: Internal Parasites Of Poultry, Chapter 8: Coccidiosis Of The Chicken By John F Christensen & Ena A Allen, Chapter 8: Poultry Lice And Their Control By F C Bishopp, Chapter 10: Poultry Mites By F C Bishopp, Chapter 11: The Fowl Tick By F C Bishopp, Chapter 12: Bedbugs As Pests Of Poultry By E A Buck & F C Bishopp, Chapter 13: The Pigeon Fly By F C Bishopp, Chapter 14: Nutritional Diseases Of Poultry By Barry W Titus.
Posted in Poultry

The Illustrated Guide to Chickens

How To Choose Them - How To Keep Them

Author: Celia Lewis

Publisher: A&C Black

ISBN: 1408169983

Category: Nature

Page: 256

View: 4667

The Illustrated Guide to Chickens covers the 100 most familiar breeds of chickens in Europe and North America. The breed profiles are written in engaging text that covers the history of each breed, its main characteristics, and information about looking after them. Each breed has been illustrated with delightful paintings by the author. Introductory sections contain practical advice about poultry-rearing and husbandry, and outline the differences between breeds, including the pros and cons between pure breeds, hybrids, bantams, game fowl, etc., and layers or table. The foreword has been written by HRH the Prince of Wales.
Posted in Nature

Die Eule, die gern aus dem Wasserhahn trank

Mein Leben mit Mumble

Author: Martin Windrow

Publisher: Carl Hanser Verlag GmbH Co KG

ISBN: 3446443274

Category: Science

Page: 320

View: 6935

Mumble ist noch ein flauschiges Eulenküken, als Martin Windrow sie bei sich aufnimmt. 15 Jahre lang sollten die beiden unzertrennlich bleiben. Anrührend, charmant und mit unnachahmlich britischem Humor erzählt Windrow, wie die kleine Eule seinen Alltag auf den Kopf stellt. Er berichtet von Mumbles Leidenschaft, Schnürsenkel zu jagen, von ihren lausigen Landungen nach waghalsigen Flugmanövern und ihrem großen Bedürfnis nach Streicheleinheiten. Amüsiert lässt er die Reaktionen seiner irritierten Mitmenschen Revue passieren, die aber irgendwann akzeptieren: Windrow und Mumble sind Freunde geworden. Die Geschichte einer ungewöhnlichen Beziehung – die uns en passant alles über die Biologie und Mythologie der Eulen lehrt.
Posted in Science

Das Huhn, das vom Fliegen träumte

Author: Sun-Mi Hwang

Publisher: Kein & Aber AG

ISBN: 3036992758

Category: Fiction

Page: 160

View: 2055

Gelangweilt von ihrem monotonen Dasein, bricht die Legehenne Sprosse eines Tages aus ihrem Gehege aus. Doch das Leben in Freiheit ist viel härter und unbarmherziger, als sie es sich vorgestellt hat. Bis sie in einem verlassenen Nest ein Ei findet und neue Hoffnung schöpft: Die Freiheit birgt nämlich auch das größte Glück. Eine wunderschöne Geschichte über das Träumen und die Liebe - und den Mut, sein Leben in die eigene Hand zu nehmen.
Posted in Fiction

Nutrition and Feeding of Organic Poultry

Author: Robert Blair

Publisher: CABI

ISBN: 1845934067

Category: Technology & Engineering

Page: 314

View: 8379

This book presents advice and guidelines on how appropriate diets can be formulated and how feeding programmes can be integrated into an organic poultry production system. The topics include the aims and principles of organic poultry production, elements of poultry nutrition, approved ingredients for organic diets, diets for organic poultry production, choosing the right poultry breed and strain, integrating feeding programmes into organic production systems and conclusions and recommendations for the future of organic poultry egg and meat production and feeding. This book will be of interest to nutritionists and organic producers in formulating diets and feeding programmes for organic poultry production, and for regulatory authorities in several countries addressing nutritional issues relevant to future revisions of the regulations from an animal nutrition perspective.
Posted in Technology & Engineering

Storey's Illustrated Guide to Poultry Breeds

Chickens, Ducks, Geese, Turkeys, Emus, Guinea Fowl, Ostriches, Partridges, Peafowl, Pheasants, Quails, Swans

Author: Carol Ekarius

Publisher: Storey Publishing

ISBN: 1612128432

Category: Technology & Engineering

Page: 288

View: 6501

More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
Posted in Technology & Engineering