The Book of Poultry

With Practical Schedules for Judging, Constructed from Actual Analysis of the Best Modern Decisions

Author: Lewis Wright

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: 591

View: 2529

Posted in Poultry

Der praktische Taubenzüchter

Author: Lewis Wright

Publisher: N.A

ISBN: N.A

Category: Pigeons

Page: 306

View: 5580

Posted in Pigeons

The new book of poultry

Author: Lewis Wright

Publisher: Рипол Классик

ISBN: 5878653338

Category: History

Page: 70

View: 4198

Posted in History

The Gardeners' and Poultry Keepers' Guide and Illustrated Catalogue of Goods Manufactured and Supplied by W. Cooper, Ltd

Author: Lloyd Kahn,William Cooper Ltd

Publisher: Shelter Publications, Inc.

ISBN: 0936070471

Category: House & Home

Page: 306

View: 6384

A reproduction of a vintage catalog of rustic furniture and building designs includes plans for greenhouses, barns, bentwood furniture, chicken coops, rabbit hutches and much more, in a book that will be useful to anyone interested in old-world craftsmanship.
Posted in House & Home

British Poultry Standards

Author: J. Ian H. Allonby,Philippe B. Wilson

Publisher: Wiley-Blackwell

ISBN: 1119509149

Category: Medical

Page: 520

View: 3299

A fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain The seventh edition of British Poultry Standards contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and published under the guidance of the Poultry Club of Great Britain. Intended as a manual to aid in the instruction and identification of breeds for the novice through to the veterinarian, this new edition has been thoroughly revised and edited, with numerous changes to breed pictures and profiles, providing a well-defined update for contemporary breeding, judging and exhibiting. Under the guardianship of the Poultry Club of Great Britain, this book details the authorised standards of excellence for each breed, covering categories such as feather markings, breed classification, and defects and deformities. The must-have reference for keepers, breeders, judges and exhibitors of pure bred poultry Features over 500 colour photographs, including 150 new images Includes 10 new breeds as well as all standardised breeds, and features photographs of many different varieties Provides complete specifications and judging points of all standardised breeds and varieties of poultry Recognised by the Poultry Club of Great Britain British Poultry Standards, 7th Edition is an essential resource for all poultry judges, breeders, exhibitors and keepers, as well as agricultural and veterinary college libraries and conservationists.
Posted in Medical

The Cook's Illustrated Complete Book of Poultry

Author: Judith DuFour Love,Cook's Illustrated Magazine

Publisher: Clarkson Potter Publishers

ISBN: 9780609600634

Category: Cooking

Page: 486

View: 6790

Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients
Posted in Cooking

All Cooped Up

The History of the American Bantam Association A 131-Year Evolution

Author: Patricia A. Lacey

Publisher: Xlibris Corporation

ISBN: 1450060838

Category:

Page: 185

View: 7206

A one-of-a-kind story of exhibition poultry, including first an early history of poultry in America and the American Poulty Association, but then focusing on the birth, growth, and maturing of the American Bantam Association. Never before has such as history been pulled together in one volume, thoroughly researched and extensively referenced. This book by author Patricia Lacey offers a unique and valuable resource for poultry enthusiasts, preserving the little-known heritage which we poultry exhibitors have inherited from those who went before us. Read it with both pleasure and surprise!
Posted in

The Illustrated Guide to Chickens

How to Choose Them, How to Keep Them

Author: Celia Lewis

Publisher: Skyhorse Publishing, Inc.

ISBN: 1628731028

Category: Pets

Page: 192

View: 2109

Chickens are fun, useful, and easy to keep. If you have ever considered raising your own backyard flock, The Illustrated Guide to Chickens is the book for you! It offers practical advice and contains all the information you need to choose from one of the 100 most familiar breeds of chicken in North America and Europe to raise. Each breed’s profile is written in engaging text that covers its history and main characteristics. You’ll also find practical advice about poultry rearing and husbandry and the pros and cons of pure breeds, hybrids, bantams, game foul, and the like.
Posted in Pets

Diseases and Parasites of Poultry

Author: Gove Hambidge

Publisher: Daya Books

ISBN: 9788176220880

Category: Poultry

Page: 267

View: 5193

The Book Diseases And Parasites Of Poultry Divided Into 14 Chapters: Pullorum Diseases, Fowl Paralysis And Other Forms Of The Avian Leukosis Complex, Respiratory Diseases Of Chickens And Turkeys, Fowl Pox (Diptheria), Psittacosis, Miscellaneous Diseases Of Poultry, Internal Parasites Of Poultry, Coccidiosis Of The Chicken, Poultry Lice And Their Control, Poultry Mites, The Fowl Tick, Bedbugs As Pests Of Poultry, The Pigeon Fly, Nutritional Diseases Of Poultry. Equally Useful As A Handy Reference Source For Students Of Veterinary Course And Also For Practicing Veterinarians. The Book Compiles The Necessary Available Information Related To Various Diseases Of Poultry. The Text Has Been Aptly Illustrated Through Photographs And A Comprehensive Subject Index Have Been Provided To Enhance The Utility Of The Book. Contents Chapter 1: Pullorum Disease By Hubert Bunyea, Chapter 2: Fowl Paralysis And Other Forms Of The Avian Leukosis Complex By C A Brandly, N F Waters & W J Hall, Chapter 3: Respiratory Disease Of Chickens And Turkeys By W J Hall, Chapter 4: Fowl Pox (Diptheria) By Hubert Bunyea, Chapter 5: Psittacosis By K F Meyer, Chapter 6: Miscellaneous Disease Of Poultry By Hubert Bunyea, Chapter 7: Internal Parasites Of Poultry, Chapter 8: Coccidiosis Of The Chicken By John F Christensen & Ena A Allen, Chapter 8: Poultry Lice And Their Control By F C Bishopp, Chapter 10: Poultry Mites By F C Bishopp, Chapter 11: The Fowl Tick By F C Bishopp, Chapter 12: Bedbugs As Pests Of Poultry By E A Buck & F C Bishopp, Chapter 13: The Pigeon Fly By F C Bishopp, Chapter 14: Nutritional Diseases Of Poultry By Barry W Titus.
Posted in Poultry

4-H Guide to Raising Chickens

Author: Tara Kindschi

Publisher: Voyageur Press

ISBN: 1616732210

Category: Nature

Page: 176

View: 3964

Raising chickens teaches more than animal husbandry. It’s a hands-on chance to learn the character- and community-building principles and practices that 4-H is all about. And, of course, it’s fun. This easy-to-follow, illustrated guide introduces beginners to the basics of how to raise chickens. Whether you’re a 4-H’r, a first-time poultry owner, or a future egg farmer, The 4-H Guide to Raising Chickens provides step-by-step instructions for your project. From selecting a breed to caring for chicks, from housing and fencing to feeding and preventing or treating illness, the guide presents simple, straightforward information about chickens of all kinds, raised for pets, eggs, or meat. It also includes a glossary and list of resources.
Posted in Nature

Structure and Development of Meat Animals and Poultry

Author: H. J. Swatland

Publisher: CRC Press

ISBN: 9781566761208

Category: Technology & Engineering

Page: 624

View: 4414

An updated (and re-titled) edition of a major text, Structure and Development of Meat Animals and Poultry serves the information needs of meat science and animal production professionals and meat industry personnel. The book is well illustrated with more than 250 line drawings and photographs. Additionally, it is well organized for study and reference. Throughout the presentation, the basics of meat and poultry science are related to commercial meat production and product development. The Author Prof. Howard Swatland began his career in the meat industry with vocational training at Smithfield College in London. After graduation from the University of London he became a research assistant at the Meat Research Institute in Bristol. He received an M.S. and Ph.D. in Meat and Animal Science from the University of Wisconsin, Madison. He received the Meat Research Award of the American Society of Animal Science, and in 1993, at an award ceremony at the British House of Lords, he was made a Fellow of the Institute of Meat of the Worshipful Company of Butchers. He has published 167 papers in refereed journals, most on topics in the area of meat science and production. He presently is a professor at the University of Guelph, in the Department of Food Science and the Department of Animal and Poultry Science.
Posted in Technology & Engineering

The Complete Book of Raising Livestock and Poultry

Author: Katie Thear

Publisher: Pan

ISBN: 9780330301589

Category: Animal industry

Page: 224

View: 6951

Backyard farmers interested in having a readily available source of eggs and meat are provided with nontechnical information on housing, feeding, raising and butchering chickens.
Posted in Animal industry

Chicken Scratches

Poultry Poetry and Rooster Rhymes

Author: George Shannon,Lynn Brunelle,Scott Menchin

Publisher: Chronicle Books

ISBN: 0811866483

Category: Juvenile Nonfiction

Page: 32

View: 6699

Celebrates the eccentric behavior of chickens, from a chicken who laid an egg as she danced, to a chicken who dresses up on Halloween as a deviled egg, to a chicken who is a sumo wrestler.
Posted in Juvenile Nonfiction

Wie ein Fisch im Baum

Author: Lynda Mullaly Hunt

Publisher: cbt Verlag

ISBN: 3641160170

Category: Young Adult Fiction

Page: 304

View: 8446

Ally ist elf Jahre alt und eine Einzelgängerin. An der Schule ist sie als Freak bekannt und den Lehrern ein Dorn im Auge. Dabei geht es Ally nur um eins: Um jeden Preis ihr Geheimnis zu wahren – sie kann weder lesen noch schreiben. Da kommt ein neuer Lehrer in die Klasse, Mr. Daniels. Im Gegensatz zu seinen Vorgängern beobachtet er Ally genau und findet bald heraus, dass Ally an einer Lese-Rechtschreibschwäche leidet und gleichzeitig hochintelligent ist. Langsam lernt Ally, ihm zu vertrauen und schließt nebenbei Freundschaft mit zwei anderen Außenseitern. Gemeinsam widersetzen sie sich mutig dem Mobbing ...
Posted in Young Adult Fiction

Fifty Shades vom Huhn

Ein parodistisches Kochbuch

Author: F. L. Fowler

Publisher: Riva Verlag

ISBN: 3864138078

Category: Cooking

Page: 160

View: 3119

Knackige Schenkel, straff verschnürt; saftige Brüste, die auf den leidenschaftlichen Biss der Zähne warten; weiche, nachgiebige Lenden, von denen das Öl tropft... 50 verführerische Rezepte, die jedes Essen in eine Orgie der Lust verwandeln! Ein unschuldiges und unverdorbenes Huhn und ein dominanter Koch – welch eine Kombination! Gemeinsam gehen die beiden den Weg von jungfräulicher Unschuld bis zur goldbraunen Ekstase. Langsames Schmoren, scharfes, unbarmherziges Braten, extravagante Verschnürungen, saftige Füllungen, kreative Salbungen mit genau der richtigen Würze, ausgeführt von geschickten Fingern – seine Kunst macht seine geflügelte Dienerin zu Wachs in seinen Händen. Diesem erotischen Kochbuch kann sich niemand entziehen – in drei Akten entfaltet sich unwiderstehlich das Drama, von einfachen Rezepten für den Anfänger bis zum absoluten Höhepunkt!
Posted in Cooking