The Complete Chicken

An Entertaining History of Chickens

Author: Pam Percy

Publisher: Crestline Books

ISBN: 9780785827542

Category: Antiques & Collectibles

Page: 144

View: 7187

Pam Percy provides a colorful, egg-straordinarily entertaining account of chicken history; breeds; the world of chicken collectibles; and the chicken’s role in art, pop culture, myth, legend, religion, and folklore. The lighthearted yet informative text is complemented by delightful illustrations and photographs. Whether you’ve been a longtime fan of chickens or have recently become fascinated by these captivating creatures, you’ll find something to crow about in The Complete Chicken. Which came first the chicken or the egg? That's just about the only question about chickens that isn't answered in The Complete Chicken... In this book, you'll also find a wide selection of words and phrases inspired by chicks, technical poultry terms, instructions on how to say "cock-a-doodle-doo" in different languages, as well as other trivia. This comprehensive look at chickens makes it easy to see how these birds have captured our imagination.
Posted in Antiques & Collectibles

The Complete Guide to Poultry Breeds

Everything You Need to Know Explained Simply

Author: Melissa Nelson

Publisher: Atlantic Publishing Company

ISBN: 1601383770

Category: Business & Economics

Page: 287

View: 8471

Overview: There are more poultry breeds than most individuals realize and for anyone considering or preparing to get involved in the raising and breeding of poultry, it is vital to understand as much as possible about as many of them as possible. With more than 500 breeds recognized by the American Poultry Association, there are different feed necessities, housing requirements, incubation times, egg information, and costs of raising just about any of these various breeds. This book provides the details that every potential poultry breed needs to start creating detailed plans for purchasing, raising, and breeding their new small farm animals. You will learn about each of the more than 500 different breeds of poultry, from chickens to turkeys and ducks. Each breed will be laid out with complete details about everything you need to know to raise them effectively. From how to breed that particular breed to how to raise the chicks, you will be able to breed and gather eggs from chickens and breed for meat the ducks and turkeys you select. You will learn exactly which breeds are best for egg production by volume and quality and which ones are best for meat by taste and quality. You will learn the dietary needs of each breed and what they require from you to stay alive in all four seasons as well. Poultry and small farming experts were interviewed for this book to provide detailed insight into how poultry is selected and raised and throughout the book you will find small bits of information about how each breed is different from the rest, what suggestions are offered for raising that particular breed and which breeds to completely steer clear of. You will learn which poultry breeds have been used for hundreds of years on small farms everywhere and which ones are rarely used and for what reasons. Whether you are starting a farm and need a half dozen good poultry breeds for your coups or are just adding a small area on your property to raise some chickens, this guide will provide everything you need to understand and select the proper breed for your needs.
Posted in Business & Economics

ABC of Poultry Raising

A Complete Guide for the Beginner Or Expert

Author: J. H. Florea

Publisher: Courier Corporation

ISBN: 9780486232010

Category: Nature

Page: 206

View: 2896

Describes equipment and procedures for rearing, managing, and breeding poultry and considers the preparation of chickens and eggs for use
Posted in Nature

The Cook's Illustrated Complete Book of Poultry

Author: Judith DuFour Love,Cook's Illustrated Magazine

Publisher: Clarkson Potter Publishers

ISBN: 9780609600634

Category: Cooking

Page: 486

View: 1764

Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients
Posted in Cooking

The Complete Poultry Book

Breeding, Rearing, Feeding and Management of Fowls, Ducks, Geese, Turkeys, Guinea Fowl and Bantams

Author: William Powell-Owen

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: 399

View: 9903

Posted in Poultry

Showing Poultry

A Complete Guide to Exhibiting Your Birds. A Storey BASICS® Title

Author: Glenn Drowns

Publisher: Storey Publishing

ISBN: 1612125301

Category: Technology & Engineering

Page: 96

View: 2482

Expert Glenn Drowns offers all the information and guidance you need to successfully exhibit your poultry at fairs and expositions. Learn how to select the best breeds and birds for exhibition and how to raise them with the proper diet, health care, and handling so that they are at their best by showtime. Drowns includes a useful countdown to help you plan tasks, from pest prevention to cage training, as well as dozens of tips on what judges are looking for.
Posted in Technology & Engineering

Standard Perfection Poultry Book

A Complete Description of Chicken Breeds, Turkeys, Ducks and Geese

Author: C. Shoemaker

Publisher: Createspace Independent Publishing Platform

ISBN: 9781548233853

Category:

Page: 196

View: 7150

This special re-print edition of "Standard Perfection Poultry" written by C.C. Shoemaker is a comprehensive guide to raising your own meat and eggs, and a directory of the best standard breeds of chickens, turkeys, ducks, and geese. This old gem of a book covers topics including: Advice to Poultry Raisers, Brood Coops, Breeds and Breeding, Construction of Houses, Diseases and How to Prevent and Cure Them, Dressing and Shipping, Duck Hatching and Raising, Marketing Eggs and Poultry and more. Also contains illustrations and diagrams. Note: This edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Posted in

The Complete Guide to Raising Chickens

Everything You Need to Know Explained Simply

Author: Tara Layman Williams

Publisher: Atlantic Publishing Company

ISBN: 1601383746

Category: Technology & Engineering

Page: 288

View: 9572

Properly raised chickens can be a major boon to any household looking to save money on eggs and poultry. The average hen lays 260 eggs per year, which means that with just six chickens, your family could have 1,560, or 130 dozen, eggs a year. Not only can this save your family significant money on groceries, but you can also harvest and sell eggs at farmers markets or local supermarkets. Additionally, you can raise poultry for meat, saving you a weekly trip to your grocer s deli counter. Raising chickens is relatively inexpensive, and they are easy to maintain if you are equipped with the right knowledge. Plus, your family will love having these quirky and fun birds around. With The Complete Guide to Raising Chickens: Everything You Need to Know Explained Simply, you can have a happy and healthy flock that provides your family with countless benefits. In this book, you will find comprehensive information on understanding how to raise your new flock, no matter if you live in the city or on a small farm. Starting with the basics, this book begins describing the different goals and reasons you may want to have these birds, whether for eggs, meat, breeding, selling, showing, or just to have them as pets. You will learn how to understand chickens and how to decide which breed to purchase depending on your needs, as well as where to purchase your chickens and handle them. After reading this book, you will know what your chickens will need and how to take care of them so you can meet your goals for the birds. You will learn what kind of housing your chickens need, including everything from runs and bedding to lighting, perches, and nesting boxes. Once you are an expert on chicken coops, you will explore the proper methods and forms of feed each breed needs. This book provides details on how to breed chickens for egg production and how to collect and store the eggs, while additional information is included on how to manage your breeders and hatch eggs. This book covers the entire lifespan of the chicken, including hatching, egg cultivation, mating, and slaughter. Additionally, you will rarely have to call the vet with this book s information on chicken health and anatomy. We interviewed top chicken farms and experts for this book, and their expertise and experience is compiled in this book to provide practical information on maintaining chicken health, how different seasons affect chicken care, and how to raise chickens for meat. The Complete Guide to Raising Chickens is the perfect guide for any new chicken farmer to have in hand. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Posted in Technology & Engineering

Pocketful of Poultry

Author: Carol Ekarius

Publisher: Storey Publishing

ISBN: 1580176771

Category: Nature

Page: 272

View: 5567

Poultry in a pocket-size book? Why not, when the birds in question are neatly corralled into an appealing little volume, just right for gift giving, easy browsing, or tucking into a bag or pocket for quick reference at a poultry show or auction. More than 100 poultry pals show their amazing colors in full-page images that capture their good looks and lively personalities. Intricate feather patterns, imposing crests and wattles, and grinning beaks are just a few of their appealing features. From laying hens to heritage turkeys to adorable ducks, here are all the common barnyard favorites, plus rare breeds from around the world. Facing each poultry portrait is an informational page offering facts about the breed and a handy at-a-glance reference bar identifying the type of poultry (chicken, turkey, duck, goose), its primary use (laying, meat, game, or ornamental bird), and its conservation status. Breeders, enthusiasts, and anyone who has ever paused to admire a handsome chicken will be delighted by the photographs and enlightened by the breed profiles in Pocketful of Poultry.
Posted in Nature

The Illustrated Guide to Chickens

How to Choose Them, How to Keep Them

Author: Celia Lewis

Publisher: Skyhorse Publishing, Inc.

ISBN: 1628731028

Category: Pets

Page: 192

View: 3001

Chickens are fun, useful, and easy to keep. If you have ever considered raising your own backyard flock, The Illustrated Guide to Chickens is the book for you! It offers practical advice and contains all the information you need to choose from one of the 100 most familiar breeds of chicken in North America and Europe to raise. Each breed’s profile is written in engaging text that covers its history and main characteristics. You’ll also find practical advice about poultry rearing and husbandry and the pros and cons of pure breeds, hybrids, bantams, game foul, and the like.
Posted in Pets

Chicken Health For Dummies

Author: Julie Gauthier,Ludlow

Publisher: John Wiley & Sons

ISBN: 1118460987

Category: Technology & Engineering

Page: 336

View: 8754

Everything you need to care for and keep happy, healthy chickens With directives on diagnosing and treating sick or ailing chickens, as well as general information on how to keep chickens in peak condition, Chicken Health For Dummies is your go-to guide on how to best care for and keep chickens. Inside, you'll get everything you need to know about chicken health and wellness: an encyclopedia full of common and not-so-common diseases, injuries, symptoms, and cures that chicken owners may encounter. Chicken Health For Dummies provides chicken owners with one handy, all-encompassing resource. Helps you identify potential hazards and signs of ill health in your chicken Shows you how to properly examine chickens to identify and isolate potential health issues before they spread to the rest of the flock An encyclopedia full of common and uncommon diseases, injuries, symptoms, and cures for chickens Chicken Health For Dummies joins Raising Chickens For Dummies and Building Chickens Coops For Dummies to round out the For Dummies reference library as a must-have resource for both rural and urban chicken owners.
Posted in Technology & Engineering

Biggle Poultry Book

A Concise and Practical Treatise on the Management of Farm Poultry

Author: Jacob Biggle

Publisher: N.A

ISBN: N.A

Category: Chickens

Page: 176

View: 5787

Posted in Chickens

The Complete Chicken Cookbook

Author: Advantage Publishers Group,Thunder Bay Press

Publisher: Thunder Bay Press (CA)

ISBN: 9781571455901

Category: Cooking

Page: 256

View: 3095

Posted in Cooking

The Complete Poultry Book. a Manual for the American Poultry Yard

Author: Charles Embree Thorne

Publisher: Palala Press

ISBN: 9781347494530

Category:

Page: 234

View: 2359

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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The Chicken Encyclopedia

An Illustrated Reference

Author: Gail Damerow

Publisher: Storey Publishing

ISBN: 1603425616

Category: Technology & Engineering

Page: 319

View: 1641

From addled to zygote, the terminology of everything chicken is demystified in this comprehensive A-to-Z reference volume presented in a friendly, highly illustrated format. "The Chicken Encyclopedia" is the go-to guide for chicken owners and enthusiasts of all levels.
Posted in Technology & Engineering

Chicken Manual

The Complete Step-By-Step Guide to Keeping Chickens

Author: Laurence Beeken

Publisher: N.A

ISBN: 9781844257294

Category: Chickens

Page: 192

View: 892

by Laurence Beeken This Haynes Manual will provide a complete and easy-to-understand reference for the growing band of people wishing to keep their own chickens for both food and pleasure. Pitched at the novice but also containing plenty to interest the experienced chicken-keeper, the book will contain no-nonsense advice, tips, facts and step-by step sequences, as well as plenty of illustrations. As more people keep chickens nowadays than at any time since the Second World War, this book is a timely addition to the Haynes range. In typical Haynes style, this 192-page hardback provides a complete and easy-to-follow reference for the novice poultry keeper. Practical Poultry
Posted in Chickens

The Backyard Poultry Book

Author: Andrew Singer

Publisher: Prism Press

ISBN: 9781853270871

Category: Chickens.

Page: 144

View: 6689

Posted in Chickens.

The Complete Book of Raising Livestock and Poultry

Author: Katie Thear

Publisher: Pan

ISBN: 9780330301589

Category: Animal industry

Page: 224

View: 8483

Backyard farmers interested in having a readily available source of eggs and meat are provided with nontechnical information on housing, feeding, raising and butchering chickens.
Posted in Animal industry

The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition)

Author: NPCS Board of Consultants & Engineers

Publisher: NIIR PROJECT CONSULTANCY SERVICES

ISBN: 819056854X

Category: Fish as food

Page: 512

View: 8604

India is endowed with the largest livestock population in the world. Livestock and poultry in Indian tropical and sub tropics play a critical role in agriculture economy by providing milk, meat, eggs etc and provide flexible reserves during period of economic stress and buffer against crop failure. Mutton and Chicken is an important livestock product which in its widest sense includes all those parts of the animals that are used as the food by the man. So, with increase in population there is also an increasing consumer demand for food products that are low in fat, salt and cholesterol at local, national and international levels. Food manufacturers need to be able to produce meat, poultry and fish products which are considered to be healthy and that can meet the consumer demands. Meat industry, although is a very developing stage in India, is the top food industry in the world. Processed meat products are poised for continuous growth in the country. Poultry is one of the fastest growing segments of the agricultural sector. The main aim of this book is to provide complete guide on meat, fish and poultry processing. Owing to the wide variety of products and type of processes and treatments (curing, dry curing, fermentation, cooking smoking etc), this products need particular analytical methodologies for proper consumption. It examines the nutritional principles behind the drive for reductions in fat, salt and cholesterol in our diet, and illustrates formulations and procedures utilized to produce such products. The reader would get to explore brief discussion regarding the Indian meat industry followed by the next chapter which includes structure, composition and nutritive value of meat tissues, postmortem changes and some meat quality parameters are also added in the preceding chapters. It also discuss about meat cutting and packaging, processing of meat and meat products, microbial and other deteriorative changes in meat and their identification, chemical composition and nutritive value of poultry meat, pre slaughter handling, transport and dressing of poultry, fish products, freezing fish fillets, miscellaneous fish dishes, spreads, salads, loaves fish spreads for appetizers, sandwiches, shellfish and miscellaneous marine products, meat removal and pre freezing treatment, packing and freezing, classes and sizes of fresh and frozen oysters, freezing whole raw lobsters etc. The book contains manufacturing processes of various meat, chicken and fish products in much illustrative manner. Special content on machinery equipment photographs along with supplier details has also been included. It is anticipated that, it turns out to be a resourceful book for entrepreneurs, technocrats, food technologists and others linked with this industry; as this would be an invaluable reference source for meat, poultry and fish processors, and food industry personnel involved in the development and marketing of new products.
Posted in Fish as food