The Complete Cook's Country TV Show Cookbook

Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 5 Seasons

Author: Editors at Cook's Country

Publisher: Americas Test Kitchen

ISBN: 9781936493005

Category: Cooking

Page: 390

View: 5488

All five seasons of Cook's Country from America's Test Kitchen, the cooking show with 1.7 million viewers per week, are united into one companion cookbook that includes every recipe (200 in all) from every show and an expanded shopping guide. The energetic, colorful, retro design connects the book to the television show.
Posted in Cooking

Cook's Country

Author: Cook's Country Magazine

Publisher: Americas Test Kitchen

ISBN: 9781933615134

Category: Cooking

Page: N.A

View: 2904

This durable hardcover reference edition contains all six issues of Cook's Country Magazine published in 2006. The recipes were tested in the same kitchen as Cook's Illustrated Magazine, America's Test Kitchen.
Posted in Cooking

The Complete Cook's Country TV Show Cookbook

Author: Cook's Country

Publisher: America's Test Kitchen

ISBN: 1940352622

Category: Cook's country (Television program)

Page: 720

View: 7785

Recipes from all nine seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals.
Posted in Cook's country (Television program)

The Complete America's Test Kitchen TV Show Cookbook 2001-2016

Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 1940352371

Category: Cooking

Page: 1032

View: 7690

This newly revised edition of The Complete America’s Test Kitchen TV Show Cookbook features all 16 seasons (including 2016) of the hit TV show in a lively collection offering more than 1,100 foolproof recipes, dozens of tips and techniques, and our comprehensive shopping guide to test kitchen–approved ingredients and equipment. All your favorites are here—from Coq au Riesling and Tuscan-Style Beef Stew to Whole-Wheat Pancakes, Foolproof New York Cheesecake, and Cherry Clafouti. With this newly revised and updated edition, you’ll have 16 years of great cooking and expertise from America’s most-trusted test kitchen.
Posted in Cooking

The Complete Cook's Country TV Show Cookbook Season 8

Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 8 Seasons

Author: Cook's Country

Publisher: America's Test Kitchen

ISBN: 1940352193

Category: Cooking

Page: 568

View: 3896

A treasured recipe box brought to life, now updated to include Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 8 Seasons of Cook’s Country from America’s Test Kitchen This collection will teach you foolproof methods for making more than 300 favorite American recipes. And in addition to learning how to make great food, you can read the colorful stories behind the dishes. The recipes in this book feature the best of American home cooking with an emphasis on regional and heirloom fare. In addition to American classics like Glazed Meatloaf, Classic Roast Beef and Gravy, Smoky Potato Salad, and Apple Pie with Cheddar Crust, you’ll find regional gems like Delta Hot Tamales, Baltimore Pit Beef, Charleston Shrimp Perloo, and Chocolate Blackout Cake. The shopper’s guide, grouped together in the back of the book, includes tastings and testings from both Cook’s Country and The Complete ATK TV Show Cookbook—approximately 50 pages of testing and tasting ratings and winners.
Posted in Cooking

The Complete Cook's Country TV Show Cookbook 10th Anniversary Library Edition: Every Recipe, Every Ingredient Testing, Every Equipment Rating from All

Author: America'S Test Kitchen

Publisher: Cook's Illustrated

ISBN: 9781945256400

Category: Cooking

Page: 704

View: 2335

The Complete Cook's Country TV Show Cookbook captures all ten seasons of the show into one colorful volume that's like a treasured recipe box brought to life. This special anniversary edition debuts the show's new cast and features an all-new design with plenty of fun behind-the-scenes photography
Posted in Cooking

The Best of America's Test Kitchen 2018

Best Recipes, Equipment Reviews, and Tastings

Author: America's Test Kitchen (Firm)

Publisher: America's Test Kitchen

ISBN: 1945256036

Category: Cooking

Page: 336

View: 2488

The best of the best--including recipes, tastings, and testings--from the current year, all compiled into one must-have collection from America's most trusted test kitchen.
Posted in Cooking

Cook's Country Eats Local

150 Regional Recipes You Should Be Making No Matter Where You Live

Author: Cook's Country

Publisher: America's Test Kitchen

ISBN: 1940352290

Category: Cooking

Page: 320

View: 314

150 Regional Recipes You Should Be Making No Matter Where You Live From Maine’s hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques home—no matter where that may be. Home cooks will discover little-known spe- cialties and revamped classics in each of the four chapters: New England and the Mid-Atlantic, Appalachia and the South, The Midwest and Great Plains, Texas and the West. Colorful local history and anecdotes from Cook’s Country’s tasty travels bring the recipes to life, and illustrated maps and a list of test kitchen–approved hot spots show you where you can try the inspiring original dishes today. Step-by-step photography illustrates key techniques, and full-color photos for every recipe showcase the beauty of the collection. From tailgate staples like Southern Football Sandwiches and Wisconsin Grilled Brats and Beer to old-school sweets like Hollywood’s Tick Tock Orange Sticky Rolls and New York’s Bee Sting Cake, Cook’s Country Eats Local puts an array of flavorful, diverse American dishes within reach—no road trip needed. From the Trade Paperback edition.
Posted in Cooking

Cook it in Cast Iron

Kitchen-tested Recipes for the One Pan that Does it All

Author: America's Test Kitchen (Firm)

Publisher: America's Test Kitchen

ISBN: 1940352487

Category: Cooking

Page: 293

View: 1016

"The cast-iron skillet, that sturdy, versatile, traditional kitchen workhorse, is being rediscovered by today's savvy home cooks. It is an essential multitasker that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and that's it. Enter the experts at America's Test Kitchen, who have perfected the classic dishes everyone knows and loves (steak, perfect fried eggs, cornbread) but have also developed 120 surprising, and inspiring recipes (skillet apple pie, pizza, cinnamon swirl bread) that will move your cast iron to the front of the cabinet."
Posted in Cooking

The Complete Slow Cooker

From Appetizers to Desserts - 450 Must-Have Recipes That Cook While You Play (or Work)

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 1940352789

Category: Electric cooking, Slow

Page: 400

View: 4299

The staff at America's Test Kitchen have reimagined slow cooker meals. The result goes beyond pot roast and chile with foolproof recipes for everything from appetizers to desserts. Let the experts show you the way to slow cooker success!
Posted in Electric cooking, Slow

The Complete America's Test Kitchen TV Show Cookbook 2001-2017

Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes

Author: The Editors at America's Test Kitchen

Publisher: N.A

ISBN: 9781940352695

Category: Cooking

Page: 1032

View: 6997

This newly revised edition of "The Complete America's Test Kitchen TV Show Cookbook" includes all 17 seasons (including 2017) of the hit TV show in a lively collection featuring more than 1,100 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths we'll go to in order to produce a "best" recipe. ThiscollectionofrecipesfromthehitTVshowincludesallofthetreasured dishes, tips, andtestkitchen-recommendedtoolsandingredientsfromthe2017 season.Allyourfavoritesarehere--fromCoqauRieslingandTuscan-StyleBeef StewtoWhole-WheatPancakes, FoolproofNewYorkCheesecake, andCherry Clafouti.Withthisnewlyrevisedandupdatededition, you'llhave17yearsofgreat cookingandexpertisefromAmerica'smost-trustedtestkitchen."
Posted in Cooking

The Complete Cook's Country Magazine 2016

Author: America's Test Kitchen

Publisher: N.A

ISBN: 9781940352749

Category: Cooking

Page: N.A

View: 8682

The Cook's Country 2016 Annual gathers all six issues of Cook's Country magazine from the past year--featuring over 250 easy-to-make, family-friendly recipes from the cooks at America's Test Kitchen, 170 brutally honest product ratings, and 150 amazingly effective quick tips and shortcuts, plus a detailed index to help you find it all fast--in one edition. A spill-safe plaid cover with a cloth spine makes this a handsome edition to any cookbook library
Posted in Cooking

The Complete Mediterranean Cookbook

500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day

Author: America's Test Kitchen (Firm)

Publisher: America's Test Kitchen

ISBN: 1940352649

Category: Cooking, Mediterranean

Page: 440

View: 8423

"This thorough yet user-friendly book brings the Mediterranean into the American home kitchen, with 500 amazingly flavorful yet surprisingly approachable recipes for everyday cooking"--Amazon.com.
Posted in Cooking, Mediterranean

The Complete Cook's Country TV Show Cookbook

Every Recipe and Every Review from All Ten Seasons

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 1940352932

Category: Cooking, American

Page: 704

View: 9166

Recipes from all ten seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals.
Posted in Cooking, American

The America's Test Kitchen Cooking School Cookbook

Everything You Need to Know to Become a Great Cook

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 1936493802

Category: Cooking

Page: 822

View: 2923

A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.
Posted in Cooking

Multicooker Perfection

Cook It Fast Or Cook It Slow-You Decide

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 1945256281

Category: COOKING

Page: 192

View: 2876

"Multicookers like the Instant Pot are hugely popular, and manufacturers are coming out with new models every year. Yet most recipes are unreliable or are designed to work in only one brand of multicooker--and most often, they use only the pressure cooker setting. America's Test Kitchen set out to make better use of these appealing, set-it-and-forget-it appliances. We've put our rigorous testing process to work developing recipes that conform to your schedule: Make a recipe "fast" using the pressure cooker setting. Or, relax and preparing it "slow" on the slow cook setting if you have the right model (as we show, not every slow cooking function heats properly). We've put every recipe through its paces to make sure it would work across a wide variety of appliances. These crowd-pleasing recipes are perfectly suited to cooking at the touch of a button, from soups and stews like Spicy Moroccan-Style Chicken and Lentil Soup and Hearty Beef Stew with Bacon and Mushrooms, to weeknight-friendly dishes like Lemon Chicken with Potatoes and Spinach and Spaghetti Squash with Fresh Tomato Sauce, to company-worthy meals like Sirloin Beef Roast with Red Wine-Peppercorn Sauce and French-Style Pork Loin with Port and Cherries. You'll also find flavorful and creative side dishes, like Maple and Sage-Glazed Acorn Squash and Parmesan Risotto, as well as some unexpected recipes to really up your game, like limoncello and duck confit. No matter what you decide to make and what setting you choose, you're guaranteed to get foolproof results every time"--
Posted in COOKING

The America's Test Kitchen Cookbook

Author: Cook's Illustrated Magazine

Publisher: Cooks Illustrated

ISBN: 9780936184548

Category: Cooking

Page: 352

View: 5781

"The recipes, equipment ratings, food tastings, and science experiments from the hit public television show."
Posted in Cooking

The Complete Make-Ahead Cookbook

From Appetizers to Desserts-500 Recipes You Can Make in Advance

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 1940352886

Category: COOKING

Page: 432

View: 5210

There's lots of dishes you'd like to make ahead, only the recipe doesn't tell you how to store it after baking-- or how to bake it after storing-- and not end up with a cold center or a soggy crust. The experts at America's Test Kitchen eliminate the guesswork with these company-worthy appetizers, roasts, and desserts.
Posted in COOKING

Country Kitchen Cookbook

Author: Jennifer Boudinot

Publisher: Chartwell Books

ISBN: 0785833013

Category: Cooking

Page: 256

View: 1133

Apple pie, hamburgers, fried chicken... Some foods just take us back home. They evoke the feel of summer evenings on the lawn playing baseball, winter gatherings around a roaring fire, spring picnics, and fall football games on campus. For most of us, good times and good food naturally go together, keeping families close and memories strong. The culinary melting pot that is American country cooking accommodates the great variety tastes and cultures to be found here, creating a range of specialties that can be called favorites either regionally or across the country. This wonderful cookbook gathers together recipes that have helped define family fun, special occasions, and meals just-like-Mom-used-to-make for generations. Country Kitchen Cookbook provides excellent recipes for anyone that's a fan of bacon, cheese, buttermilk, savory casseroles, the sweetest pies, or anything deep fried. Celebrate country cooking with quintessentially American foods perfect for hanging around at home or inviting guests for a late, light supper. There are recipes for everything from simple meals and snacks to elaborate four-course dinner party showstoppers.
Posted in Cooking

Food Processor Perfection

75 Amazing Ways to Use the Most Powerful Tool in Your Kitchen

Author: America's Test Kitchen (Firm)

Publisher: America's Test Kitchen

ISBN: 1940352908

Category: Food processor cooking

Page: 192

View: 7343

The food processor is a powerful item, but is often relegated to only a handful of tasks. America's Test Kitchen has always felt the food processor was underutilized and set out to create a book that harnessed the appliance's capabilities as never before, from no-bowl baking to stir-fries where all the slicing and chopping happens in the food processor. The result is a book of 75 smart ideas where the food processor is the star of the recipe. It will transform how you use this appliance, streamline everyday cooking and baking, and open doors to projects you would never have considered tackling by hand.
Posted in Food processor cooking