Author: Advantage Publishers Group,Thunder Bay Press
Publisher: Thunder Bay Press (CA)
Canadian Living readers always ask for fresh dinner ideas, and chicken is usually what's on the menu. So the Canadian Living Test Kitchen has gone through hundreds of their Tested-Till-Perfect recipes and brought together more than 180 of their favourite dishes that feature this versatile meat. The book is organized in easy-to-use chapters around the part you want to use—such as breasts, thighs, cutlets, drumsticks, ground meat or the whole bird. You'll find simple weeknight meals (pan-fried or baked chicken, and simple stews, stir-fries and one-dish dinners), weekend treats (wings for game night, tasty burgers and easy stuffed chicken breasts) and entertaining mains (rotisserie and roasted whole chickens, Cornish game hens, and exotic stews and tagines). Canada's foremost food experts also give you helpful advice on buying, preparing and cooking chicken so that every dish you make turns out perfectly. You'll even learn some foolproof techniques for tasks that seem (but aren't) difficult, such as cutting up a whole chicken (you can do it!). And with the Canadian Living Tested-Till-Perfect guarantee, you'll be confidently creating classic chicken dinners your whole family will love. Chapters Include: • Chicken breasts • Chicken thighs and legs • Chicken drumsticks, wings and pieces • Cutlets, tenders and ground chicken • Whole chickens
Author: Canadian Living Test Kitchen
Publisher: Transcontinental Books
Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients
Author: Judith DuFour Love,Cook's Illustrated Magazine
Publisher: Clarkson Potter Publishers
Weight Watchers® best-ever recipes for America's favorite healthy meat: chicken! Everyone loves chicken-it's versatile, economical, and perfect for everything from quick weekday dinners to leisurely weekend meals. Here are 250 favorite low calorie chicken recipes--from time-tested and classic to new and trendy--for any and every occasion in one beautiful, easy-to-use cookbook, including: - Tasty Small Bites: from Chicken Skewers with Spicy Peanut Dipping Sauce to Chicken and Cheddar Quesadillas - Super Salads: like Chicken, Mango, and Black Bean Salad and Grilled Chicken Sausage with Roasted Potato Salad - Hearty Soups and Stews: such as Mexicali Chicken Soup with Lime and Chicken Stew with Dumplings - Company favorites: from Hunter-Style Chicken to Chicken, Shrimp, and Kielbasa Paella - Something from the Oven: such as Chicken Baked in a Salt Crust and Green-Olive Roast Chicken - Grilled Main Dishes: from Chicken Under a Brick to Tequila-Citrus Chicken - Slow-Cooker Favorites: like Chicken and Ham Cassoulet and Meatballs in Cinnamon-Tomato Sauce - Recipes Ready in Twenty Minutes: such as Chicken and Edamame Stir-Fry and Chicken Caesar Pitas With Weight Watchers Ultimate Chicken Cookbook, you'll discover many delicious recipes sure to become your family favorites. Plus you'll find valuable information on buying and safe handling of chicken, how to carve chicken and turkey, cooking chicken to perfection, types of birds and how to choose them, slow-cooker know-how, diet information, and more.
More than 250 Fresh, Fabulous Recipes for Every Day
Author: Weight Watchers
Publisher: St. Martin's Griffin
Chicken is an amazingly versatile food. It can be poached, baked, sautéed, grilled, stir-fried, and roasted. Plus it can be dressed up or down, featured as the main dish at an elaborate dinner party or served as a quick low-fat meal at lunch. Whether you're looking for a great appetizer or tempting main dish, chicken is the easiest and most economical choice. Packed with helpful hints, The Great Chicken Cookbook offers more than 230 recipes in nine sections-from Snacks and Starters to Roasts and Picnics. Recipes include: Thai chicken salad Honey-soy chicken wings Chicken schnitzel Indian-style grilled chicken breasts Slow Cooker honey ginger chicken thighs Spicy chicken soup Chicken pot pie with chunky vegetables What's more, this incredible book has features that ensure success: Easy-to-follow instructions Prep and cooking times Nutritional facts for the health-conscious cook Easy-to-identify symbols to identify quick (30 minutes or less) or low- fat recipes Full-color photos paired with every dish
Over 230 Simple, Delicious Recipes for Every Occasion
Author: Editors of Reader's Digest
Publisher: Readers Digest
Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-conscious, and taste-conscious Americans. 365 Ways to Cook Chicken provides you with tempting, mouthwatering recipes for every occasion, every season, every cook, and every day. Baked, fried, barbecued, stewed, roasted—you name your favorite chicken dish, it's here. Simple one-dish casseroles are perfect for midweek family meals, while tasty appetizers and elegant roasts promise to impress any dinner party guests. Whether your tastes run to Buffalo's famous chicken wings or to gumbos with a Cajun kick, from subtle to saucy, you will find scores of dishes to tickle your fancy. Here's a poultry classic—with almost a million copies sold.
Simply the Best Chicken Recipes You'll Find Anywhere!
Author: Cheryl Sedeker
Publisher: Harper Collins
Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry offers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.
Chicken recipes for every day and every mood
Author: Diana Henry
Publisher: Mitchell Beazley
50 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.
650 Recipes for Everything You'll Ever Want to Make
Author: America's Test Kitchen
Publisher: America's Test Kitchen
A wryly whimsical culinary parody of E. L. James' Fifty Shades trilogy combines epicurean double entendres, 50 chicken recipes and the story of a young free-range chicken who finds herself at the mercy of a kinky and dominating chef, in a parody that includes such dishes as "Sticky (Chicken) Fingers" and "Bound Wings."
Author: Pouline Reage,F. L. Fowler
Publisher: Clarkson Potter
This inspirational cookbook features a fascinating range of Chinese recipes which can easily be prepared in your home. They include old favorites such as sweet and sour pork and barbecued spareribs, as well as some less familiar but equally delicious dishes. The detailed introduction explains essential ingredients and cooking techniques, while clear step-by-step photography makes the recipes easy to follow. Whatever your level of skill, you'll find this book a pleasure to use.
Author: Veronica Sperling
Publisher: Thunder Bay Press (CA)
There's lots of dishes you'd like to make ahead, only the recipe doesn't tell you how to store it after baking-- or how to bake it after storing-- and not end up with a cold center or a soggy crust. The experts at America's Test Kitchen eliminate the guesswork with these company-worthy appetizers, roasts, and desserts.
From Appetizers to Desserts-500 Recipes You Can Make in Advance
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Anecdotes and popular superstitions accompany recipes for more than one hundred variations of chicken soup from around the world.
Recipes and Lore to Comfort Body and Soul
Author: Mimi Sheraton
Publisher: Grand Central Pub
All five seasons of Cook's Country from America's Test Kitchen, the cooking show with 1.7 million viewers per week, are united into one companion cookbook that includes every recipe (200 in all) from every show and an expanded shopping guide. The energetic, colorful, retro design connects the book to the television show.
Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 5 Seasons
Author: Editors at Cook's Country
Publisher: Americas Test Kitchen
For those who love rotisserie chicken--fresh off the spit at home or hot from the supermarket--this value-priced book is a one-stop guide to delicious everyday meals. The Great Rotisserie Chicken Cookbook features not only tips on how to buy chicken and set up a rotisserie but also recipes for flavorful rubs and more than 120 quick and easy recipes to make and serve with roasted chicken. Rotisserie chicken has become a staple in supermarkets across the country, pre-cooked and ready to take home for a quick and healthy meal. The Great Rotisserie Chicken Cookbook provides recipes for salads, side dishes, and breads to serve on a night that you need to get dinner on the table right away. For nights when you have leftovers, there are mouth-watering soups, salads, sandwiches, rice dishes, pastas, and entrees that use chicken as an ingredient. And for days when you have more time, there are tips and tricks for roasting your own chicken on a rotisserie at home. These are meals made with readily available ingredients that come together from stove to table in 1 hour or less.
More than 100 Delicious Ways to Enjoy Storebought and Homecooked Chicken
Author: Eric Akis
Publisher: Appetite by Random House
Who doesn't love a delicious piece of juicy Fried Chicken? There is just nothing better than a bite into a crunchy crust couple with beautifully moist and delicious chicken meat. Now you can experience this amazing experience right from your kitchen. By using this Fried Chicken cookbook, you will be able to replicate some of the world's most delicious Fried Chicken recipes. Best of all there is no limit placed on your use of creativity as our recipes are so easy to make you could very easily mix and match accordingly. This book will include, among others, recipes like Southern Fried Chicken, Buttermilk Fried Chicken, and Classic Fried Chicken. So, what are you waiting for? Grab a copy of this book today and let's whip up some Fried Chicken.
Irresistible 'Finger-Licking' Fried Chicken Recipes
Author: Anthony Boundy
Publisher: Createspace Independent Publishing Platform
Author: Jacki Passmore,Daniel P. Reid
Publisher: Tuttle Pub