The Chicken Encyclopedia

An Illustrated Reference

Author: Gail Damerow

Publisher: Storey Publishing

ISBN: 1603427767

Category: Technology & Engineering

Page: 320

View: 3116

From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
Posted in Technology & Engineering

A Chicken Followed Me Home!

Questions and Answers about a Familiar Fowl (With Audio Recording)

Author: Robin Page

Publisher: Simon and Schuster

ISBN: 1481410296

Category: Juvenile Nonfiction

Page: 40

View: 7085

Why did the chicken cross the road? To follow you home! Learn all about a not-so-basic bird in this delightful nonfiction picture book. What’s that? A chicken followed you home? Now what do you do? Celebrated author-illustrator Robin Page leads a step-by-step, question-and-answer-style journey through the world of chickens. Along the way you’ll explore different breeds, discover different types of coops, and learn everything there is to know about chicken reproduction and hatching. Gorgeous, playful, and filled with facts, this engaging nonfiction picture book shines new light on a very familiar fowl!
Posted in Juvenile Nonfiction

The Encyclopedia of Healing Foods

Author: Michael T. Murray,Joseph Pizzorno

Publisher: Simon and Schuster

ISBN: 9781439103449

Category: Health & Fitness

Page: 912

View: 398

From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything edible As countless studies have affirmed, diet plays a major role in both provoking and preventing a wide range of diseases. But just what is a healthy diet? What does the body need to stay strong and get well? In The Encyclopedia of Healing Foods, Michael T. Murray, N.D., and Joseph Pizzorno, N.D., two of the world¹s foremost authorities on nutrition and wellness, draw on an abundant harvest of research to present the best guide available to healthy eating. Make healthy eating a lifetime habit. Let The Encyclopedia of Healing Foods teach you how to: design a safe diet use foods to stimulate the body¹s natural ability to rejuvenate and heal discover the role that fiber, enzymes, fatty acids, and other dietary components have in helping us live healthfully understand which food prescriptions will help you safely treat more than 70 specific ailments, including acne, Alzheimer¹s disease, immune system depression, insomnia, migraine headaches, PMS, and rheumatoid arthritis prepare foods safely in order to prevent illness and maximize health benefits select, store, and prepare all kinds of healthful foods Providing the best natural remedies for everyday aches and pains, as well as potent protection against serious diseases, The Encyclopedia of Healing Foods is a required daily health reference.
Posted in Health & Fitness

Encyclopedia of Interest Groups and Lobbyists in the United States

Author: Immanuel Ness

Publisher: Routledge

ISBN: 1317471741

Category: History

Page: 600

View: 8542

A comprehensive general reference on major American interest groups. This encyclopedia provides information on the lobbies and interest groups that dominate modern American politics. It provides descriptions of 13 categories of groups, followed by A-Z entries on the groups within that category.
Posted in History

The Chicken Health Handbook

Author: Gail Damerow

Publisher: Storey Books

ISBN: 9780882666112

Category: Technology & Engineering

Page: 344

View: 5165

Discusses the different illnesses which can attack chickens, describing their causes, symptoms, and treatments
Posted in Technology & Engineering

Encyclopedia of Health

Author: N.A

Publisher: The Rosen Publishing Group

ISBN: 9780761478508

Category: Health

Page: 18

View: 7490

Without good health it is impossible to lead a full and active life. These volumes contain all the facts needed for readers to make the appropriate health and lifestyle choices.
Posted in Health

The Chicken Health Handbook, 2nd Edition

A Complete Guide to Maximizing Flock Health and Dealing with Disease

Author: Gail Damerow

Publisher: Storey Publishing

ISBN: 1603428585

Category: Technology & Engineering

Page: 496

View: 1960

Healthy chickens are happy chickens. This one-of-a-kind reference book covers the health problems that plague chickens of all breeds and ages. Practical charts identify common symptoms and causes of infection, while an alphabetic listing of diseases provides advice on treatment. You’ll find helpful descriptions of troublesome ailments of all types, from poor egg production to crooked toe syndrome. Practical remedies and gentle preventative care measures will help your beloved flock stay happy, healthy, and safe.
Posted in Technology & Engineering

The New Encyclopedia of Southern Culture

Volume 7: Foodways

Author: John T. Edge

Publisher: UNC Press Books

ISBN: 1469616521

Category: Reference

Page: 336

View: 3081

When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.
Posted in Reference

Encyclopedia of Hispanic-American Literature

Author: N.A

Publisher: Infobase Learning

ISBN: 1438140606

Category: BIOGRAPHY & AUTOBIOGRAPHY

Page: N.A

View: 1131

Presents a reference on Hispanic American literature providing profiles of Hispanic American writers and their works.
Posted in BIOGRAPHY & AUTOBIOGRAPHY

Chickens in Your Backyard, Newly Revised and Updated

A Beginner's Guide

Author: Gail Damerow,Rick Luttmann

Publisher: Rodale Books

ISBN: 1635650976

Category: Nature

Page: 176

View: 9622

All the basics (and beyond!) for raising happy, healthy chickens. In cities, suburbs, and everywhere in between, a classic American tradition is back in a big way—raising backyard chickens for eggs, meat, fun, or profit. Chickens in Your Backyard has been the go-to guide for chicken care for more than 40 years. This revised and updated edition combines all the classic techniques with the most up-to-date information—from incubating, raising, housing, and feeding, to treating disease and raising chickens for show. Chickens in Your Backyard provides everything you need to know to turn your backyard into a happy homestead.
Posted in Nature

Encyclopedia Neurotica

Author: Jon Winokur

Publisher: St. Martin's Press

ISBN: 1466860308

Category: Humor

Page: 288

View: 318

From the author of The Portable Curmudgeon, a delicious, witty, irreverent A to Z guide to the tics, twitches and safety-valves that characterize our twisted, neurotic modern world. We live in an Age of Anxiety. The events of modern life have overwhelmed the average homo sapiens until getting from Point A to Point B without being overcome by neuroses is a practical impossibility. Enter: the comic safety valve. Jon Winokur's Encyclopedia Neurotica is a delightful garden of the ills that beset modern man. Entries include excerpts from both popular and arcane published works, as well as original definitions, essential terms and the occasional cutting-edge concept, such as "celebriphilia, the pathological desire to sleep with a celebrity, suffered chiefly by groupies." Some samples from Encyclopedia Neurotica: --Abyss, the: the yawning unfathomable chasm of existential terror --Acquired Situational Narcissism: a condition characterized by grandiosity, lack of empathy, rage, isolation and substance abuse; mainly afflicts celebrities, who tend to be surrounded by enablers --Denial: unconscious defense mechanism that numbs anxiety by refusing to acknowledge unpleasant realities --Manic Run: prolonged state of optimism, excitement and hyperactivity experienced as part of bipolar disorder
Posted in Humor

Encyclopedia of Behavioral Neuroscience

Author: N.A

Publisher: Elsevier

ISBN: 0080453961

Category: Psychology

Page: 1816

View: 8107

Behavioral Neuroscientists study the behavior of animals and humans and the neurobiological and physiological processes that control it. Behavior is the ultimate function of the nervous system, and the study of it is very multidisciplinary. Disorders of behavior in humans touch millions of people’s lives significantly, and it is of paramount importance to understand pathological conditions such as addictions, anxiety, depression, schizophrenia, autism among others, in order to be able to develop new treatment possibilities. Encyclopedia of Behavioral Neuroscience is the first and only multi-volume reference to comprehensively cover the foundation knowledge in the field. This three volume work is edited by world renowned behavioral neuroscientists George F. Koob, The Scripps Research Institute, Michel Le Moal, Université Bordeaux, and Richard F. Thompson, University of Southern California and written by a premier selection of the leading scientists in their respective fields. Each section is edited by a specialist in the relevant area. The important research in all areas of Behavioral Neuroscience is covered in a total of 210 chapters on topics ranging from neuroethology and learning and memory, to behavioral disorders and psychiatric diseases. The only comprehensive Encyclopedia of Behavioral Neuroscience on the market Addresses all recent advances in the field Written and edited by an international group of leading researchers, truly representative of the behavioral neuroscience community Includes many entries on the advances in our knowledge of the neurobiological basis of complex behavioral, psychiatric, and neurological disorders Richly illustrated in full color Extensively cross referenced to serve as the go-to reference for students and researchers alike The online version features full searching, navigation, and linking functionality An essential resource for libraries serving neuroscientists, psychologists, neuropharmacologists, and psychiatrists
Posted in Psychology

The Eat Right 4 Your Type The complete Blood Type Encyclopedia

Author: Dr. Peter J. D'Adamo,Catherine Whitney

Publisher: Penguin

ISBN: 9781440673948

Category: Health & Fitness

Page: 576

View: 6571

Which blood types should… Respond quickly to signs of depression with anti-depressants? Use a widely available vaccine to lower the risk of cancer? Avoid aspirin because of thin blood? Use diet to treat an ear infection? The answers are here… Dr. Peter J. D’Adamo has established himself as the world’s most popular and respected authority on the connection between blood type and eating, cooking, healing and living. Eat Right 4 Your Type, Cook Right 4 Your Type, and Live Right 4 Your Type have created an international phenomenon. Now comes the essential desk reference to answer all your questions. The first book to draw on the thousands of medical studies proving the connection between blood type and disease, this is the ultimate blood type guide to: Disease susceptibility Allergic responses Symptoms Chronic pain Digestive health Fatigue Immune enhancement Sleep enhancement Cognitive improvement Detoxification Healthy skin Cardiovascular protection Metabolic enhancement Exercise Herbs, Supplements, and Food Food, herb and supplement entries give specific information by blood type on efficacy for different conditions as well as overall health. A comprehensive introduction lays out the history of blood type science as well as confirmation of D’Adamo’s theories yielded by the new maps of the human gene. The Eat Right 4 Your Type Complete Blood Type Encyclopedia will give you keys to unlocking the secrets to the health and well-being of yourself and your family.
Posted in Health & Fitness

The New Encyclopedia of Southern Culture

Volume 20: Social Class

Author: Larry J. Griffin,Peggy G. Hargis,Charles Reagan Wilson

Publisher: Univ of North Carolina Press

ISBN: 0807882542

Category: Reference

Page: 528

View: 8577

This volume of The New Encyclopedia of Southern Culture offers a timely, authoritative, and interdisciplinary exploration of issues related to social class in the South from the colonial era to the present. With introductory essays by J. Wayne Flynt and by editors Larry J. Griffin and Peggy G. Hargis, the volume is a comprehensive, stand-alone reference to this complex subject, which underpins the history of the region and shapes its future. In 58 thematic essays and 103 topical entries, the contributors explore the effects of class on all aspects of life in the South--its role in Indian removal, the Civil War, the New Deal, and the civil rights movement, for example, and how it has been manifested in religion, sports, country and gospel music, and matters of gender. Artisans and the working class, indentured workers and steelworkers, the Freedmen's Bureau and the Knights of Labor are all examined. This volume provides a full investigation of social class in the region and situates class concerns at the center of our understanding of Southern culture.
Posted in Reference

The New Encyclopedia of Southern Culture

Volume 16: Sports and Recreation

Author: Harvey H. Jackson III

Publisher: UNC Press Books

ISBN: 1469616769

Category: Reference

Page: 408

View: 4549

What southerners do, where they go, and what they expect to accomplish in their spare time, their "leisure," reveals much about their cultural values, class and racial similarities and differences, and historical perspectives. This volume of The New Encyclopedia of Southern Culture offers an authoritative and readable reference to the culture of sports and recreation in the American South, surveying the various activities in which southerners engage in their nonwork hours, as well as attitudes surrounding those activities. Seventy-four thematic essays explore activities from the familiar (porch sitting and fairs) to the essential (football and stock car racing) to the unusual (pool checkers and a sport called "fireballing"). In seventy-seven topical entries, contributors profile major sites associated with recreational activities (such as Dollywood, drive-ins, and the Appalachian Trail) and prominent sports figures (including Althea Gibson, Michael Jordan, Mia Hamm, and Hank Aaron). Taken together, the entries provide an engaging look at the ways southerners relax, pass time, celebrate, let loose, and have fun.
Posted in Reference

A Kid's Guide to Keeping Chickens

Best Breeds, Creating a Home, Care and Handling, Outdoor Fun, Crafts and Treats

Author: Melissa Caughey

Publisher: Storey Publishing

ISBN: 1612124194

Category: Juvenile Nonfiction

Page: 144

View: 6039

Chickens make wonderful pets, and Melissa Caughey provides all the information kids need to raise healthy chickens and have lots of fun doing it. Covering everything from feeding, housing, and collecting eggs to quirky behaviors and humane treatment, Caughey’s engaging advice helps children understand the best ways to care for their chickens. Spark enthusiasm with creative activities like chicken forts and a veggie piñata for the flock, and feed more than the imagination with egg-centric dishes like Mexican egg pizza.
Posted in Juvenile Nonfiction

Your Chickens

A Kid's Guide to Raising and Showing

Author: Gail Damerow

Publisher: Storey Publishing

ISBN: 1603427570

Category: Technology & Engineering

Page: 160

View: 2364

Full of expert advice and plenty of encouragement for the youngest poultry farmers, this introductory guide is designed to show children ages 9 and up how to safely and successfully raise their own chickens. With age-appropriate language and clear diagrams, Gail Damerow provides everything kids need to know to choose, purchase, house, and show their own chickens. Whether they’re interested in raising chickens for pleasure or to make money, this easy-to-use guide will help children achieve their chicken-raising goals.
Posted in Technology & Engineering

American Edition of the British Encyclopedia

Or, Dictionary of Arts and Sciences ; Comprising an Accurate and Popular View of the Present Improved State of Human Knowledge

Author: William Nicholson

Publisher: N.A

ISBN: N.A

Category: Natural history

Page: N.A

View: 4173

Posted in Natural history

Encyclopedia of Jewish Food

Author: Gil Marks

Publisher: HMH

ISBN: 0544186311

Category: Cooking

Page: 672

View: 7338

A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.
Posted in Cooking