The Book of Poultry

Author: Lewis Wright

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: N.A

View: 8737

Posted in Poultry

The Book of Poultry

With Practical Schedules for Judging, Constructed from Actual Analysis of the Best Modern Decisions

Author: Lewis Wright

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: 591

View: 9466

Posted in Poultry

The Cook's Illustrated Complete Book of Poultry

Author: Judith DuFour Love,Cook's Illustrated Magazine

Publisher: Clarkson Potter Publishers

ISBN: 9780609600634

Category: Cooking

Page: 486

View: 5212

Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients
Posted in Cooking

Wright's Book of Poultry

Revised and Edited in Accordance With the Latest Poultry Club Standards (Classic Reprint)

Author: S. H. Lewer

Publisher: N.A

ISBN: 9781332305803

Category: Pets

Page: 750

View: 7527

Excerpt from Wright's Book of Poultry: Revised and Edited in Accordance With the Latest Poultry Club Standards The task of an Editor called upon to undertake a new edition of such a work as Lewis Wright's Book of Poultry is simplified by the fact that in its many successive editions its author kept it so well abreast of the times that the reviser's task consists chiefly of additions concerning new varieties introduced since the book was last published in 1904. Certain statements in the text, it is true, had to be modified in the light of later experiences, and especially was this the case in connection with the references to American poultry plants, for many of those described in the last edition are now defunct, and the space devoted to them has been made use of in other directions. Still, as far as possible, Lewis Wright's text has been supplemented rather than altered. Specialists in each variety have rendered me, as Editor, the same kindly help that they did the author in supplying notes on the different varieties where alterations or additions were necessary, and my friend, Mr. F. J. Broomhead, has assisted me in the book's general revision, and especially in connection with the incorporation in the work of The Poultry Club's new and revised standards of perfection issued in 1910. The addition of these latest standards of perfection, amplified and thoroughly revised as they have been by Mr. W. W. Broomhead since Mr. Lewis Wright's death, mark an important advance in the usefulness of The Book of Poultry. It is right to state here that, except as regards this work and the volume of the Poultry Club, the copyright in these standards is reserved. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Posted in Pets

The Book of Poultry

Author: T. F. McGrew

Publisher: Sagwan Press

ISBN: 9781376816136

Category: History

Page: 832

View: 2804

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Posted in History

The new book of poultry

Author: Lewis Wright

Publisher: Рипол Классик

ISBN: 5878653338

Category: History

Page: 70

View: 4426

Posted in History

Book of Poultry

Rev. and Ed. in Accordance with the Latest Poultry Club Standards

Author: Lewis Wright

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: 627

View: 2172

Posted in Poultry

Pocketful of Poultry

Author: Carol Ekarius

Publisher: Storey Publishing

ISBN: 1580176771

Category: Nature

Page: 272

View: 1081

Poultry in a pocket-size book? Why not, when the birds in question are neatly corralled into an appealing little volume, just right for gift giving, easy browsing, or tucking into a bag or pocket for quick reference at a poultry show or auction. More than 100 poultry pals show their amazing colors in full-page images that capture their good looks and lively personalities. Intricate feather patterns, imposing crests and wattles, and grinning beaks are just a few of their appealing features. From laying hens to heritage turkeys to adorable ducks, here are all the common barnyard favorites, plus rare breeds from around the world. Facing each poultry portrait is an informational page offering facts about the breed and a handy at-a-glance reference bar identifying the type of poultry (chicken, turkey, duck, goose), its primary use (laying, meat, game, or ornamental bird), and its conservation status. Breeders, enthusiasts, and anyone who has ever paused to admire a handsome chicken will be delighted by the photographs and enlightened by the breed profiles in Pocketful of Poultry.
Posted in Nature

The Biggle Poultry Book

A Concise and Practical Treatise on the Management of Farm Poultry

Author: Jacob Biggle

Publisher: Skyhorse Publishing, Inc.

ISBN: 162873437X

Category: Nature

Page: 176

View: 8515

When Jacob Biggle first published his book on the management of poultry, there were more than 300 million chickens and 30 million other domesticated fowl in the United States. Today, the trend continues with thousands if not millions of chickens and other fowl being raised in suburban and urban backyards across America. Biggle’s aim was to “help farmers and villagers conduct the poultry business with pleasure and profit.” To that end, this handy little volume contains all the information the reader needs to know, such as: The various breeds of chickens, turkeys, guinea fowl, ducks, geese, and pigeons The most common diseases and enemies that threaten our feathered friends Raising hens expressly for eggs rather than meat The farmer’s flock versus the village hennery The art of hatching eggs and caring for chicks Written for the practical farmer who raises poultry and eggs for market,The Biggle Poultry Book will also appeal to collectors of farm ephemera and anyone else who is nostalgic for a simpler way of doing things. Illustrated with sixteen color plates by Louis P. Graham, and hundreds of black-and-white photographs and illustrations throughout, The Biggle Poultry Book is as beautiful as it is useful and a treasure for the home library.
Posted in Nature

ABC of Poultry Raising

A Complete Guide for the Beginner Or Expert

Author: J. H. Florea

Publisher: Courier Corporation

ISBN: 9780486232010

Category: Nature

Page: 206

View: 3194

Describes equipment and procedures for rearing, managing, and breeding poultry and considers the preparation of chickens and eggs for use
Posted in Nature

Diseases of Poultry

Author: N.A

Publisher: John Wiley & Sons

ISBN: 1119949505

Category: Medical

Page: N.A

View: 4194

Posted in Medical

Poultry Diseases

Diagnosis and Treatment

Author: H. V. S. Chauhan

Publisher: New Age International

ISBN: 8122420184

Category: Poultry

Page: 504

View: 6963

This Book Is First Of Its Kind On Poultry Diseases Written In India. It Is A Practical Manual On Poultry Diseases Which Every Practicing Veterinarian, Student, Poultry Farm Owner And Diagnostic Laboratory Would Like To Have. The Book Gives Practical Information On The Diseases Of Poultry Including Ducks In India. The Book Is Unique One Because It Not Only Gives Theoretical Information About Poultry Diseases But Also Practical Approach In The Form Ofdisease Tracing Charts On The Basis Of Symptoms Postmortem Findings, Biological Tests Etc. There Is Also A Section On The Modern Laboratory Methods Of Poultry Disease Diagnosis. The Third Section Deals With The Treatment Aspects. The Treatment Part Has Been Tabulated Into Various Groups Of Medicines Available In India And Their Doses Etc. A Section On The Vaccines Available In India Has Been Dealt With At Length To Give A Practical Approach To The Methods Of Vaccination, Methods Of Storage And Preparation Of Vaccines.Latest Developments On Viral Diseases, Fungal Toxins, Managemental Tips And Diagnostic Tests And Coccidiostats Are The Most Attractive Features.In The Second Edition All The Chapters Have Been Updated And The Important Topics Such As Infectious Bursal Disease, The Vaccines For Poultry, Chapter On Drugs, Spiking Mortality, Leechi Disease, Fungal Toxicosis. Infectious Coryza, Avain Tuberculosis, Rotavirus Infection, Adeno And Reovirua Diseases, Disinfection, Ooccidiosis Etc. Have Been Rewritten Or Greatly Modified. Another Important Improvement Is Addition Of -Gross And Histopathology Of Most Of The Diseases So As To Meet The Requirement Of Veterinary Council Of India For The Course On Poultry Pathology.
Posted in Poultry

The How to Raise Chickens

Everything You Need to Know, Updated & Revised

Author: Christine Heinrichs

Publisher: Voyageur Press

ISBN: 1610586778

Category: Business & Economics

Page: 208

View: 4792

Whether you want to raise 5 chickens or 50, whether you have a 40-foot city lot or a 40-acre farm, the expert advice in this hands-on guidebook makes it easy for you to get started raising a healthy flock. Whichever comes first for you, the chicken or the egg, this book will show you what to do next with longtime chicken breeder Christine Heinrichs explaining all the helpful DOs and important DON’Ts. This brightly illustrated, full-color guide will prove an indispensable resource for anyone interested in raising their very own flocks. Easy-to-follow advice helps you to: Choose breeds and obtain stock House and feed chickens Manage your flock and keep it healthy Select and cull for breeding programs Incubate eggs and care for chicks Raise chickens in the country, suburbs, or city The book provides information on breed types, obtaining stock, housing, feeding, flock management, breeding programs, incubation and care of chicks, selection and culling, showing, health care, and the legal aspects of raising chickens. Reviewed and approved by Dr. Clint Rusk (Purdue University Associate Professor in the Youth Development and Agriculture Education Department), this book will give you the tools you need to succeed in a challenging but rewarding business.
Posted in Business & Economics

Hand Book Of Poultry Farming And Feed Formulations

Author: Eiri

Publisher: Engineers India Research In

ISBN: 8186732837

Category:

Page: 195

View: 1449

Why Poultry farm, Housing Requirements, Poultry Brooding, Housing & Equipment, Feed formultaions, Disease Prevention, Economic Raising of Poultry, Ducks, Quail and Turkey, List of poultry feed manufactures, distributor and suppliers, list of equipment manufacturer/suppliers etc.
Posted in

Storey's Illustrated Guide to Poultry Breeds

Chickens, Ducks, Geese, Turkeys, Emus, Guinea Fowl, Ostriches, Partridges, Peafowl, Pheasants, Quails, Swans

Author: Carol Ekarius

Publisher: Storey Publishing

ISBN: 1612128432

Category: Technology & Engineering

Page: 288

View: 7035

More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
Posted in Technology & Engineering

The Magnificent Chicken

Portraits of the Fairest Fowl

Author: Tamara Staples,Ira Glass,Christa Velbel

Publisher: Chronicle Books

ISBN: 1452113440

Category: Photography

Page: 132

View: 1765

This fully revised and expanded version of the classic volume The Fairest Fowl is a visual celebration of the wonder, peculiarity, and magnificence of championship chickens.
Posted in Photography