The Book of Poultry

Author: Lewis Wright

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: N.A

View: 8215

Posted in Poultry

Diseases of Poultry

Author: N.A

Publisher: John Wiley & Sons

ISBN: 1119949505

Category: Medical

Page: N.A

View: 4943

Posted in Medical

The Book of Poultry

Author: T. F. McGrew

Publisher: Sagwan Press

ISBN: 9781376816136

Category: History

Page: 832

View: 7606

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Posted in History

The new book of poultry

Author: Lewis Wright

Publisher: Рипол Классик

ISBN: 5878653338

Category: History

Page: 70

View: 6181

Posted in History

The Illustrated Book of Poultry

With Practical Schedules for Judging, Constructed from Actual Analysis of the Best Modern Decisions

Author: Lewis Wright

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: 591

View: 2513

Posted in Poultry

Diseases and Parasites of Poultry

Author: Gove Hambidge

Publisher: Daya Books

ISBN: 9788176220880

Category: Poultry

Page: 267

View: 1858

The Book Diseases And Parasites Of Poultry Divided Into 14 Chapters: Pullorum Diseases, Fowl Paralysis And Other Forms Of The Avian Leukosis Complex, Respiratory Diseases Of Chickens And Turkeys, Fowl Pox (Diptheria), Psittacosis, Miscellaneous Diseases Of Poultry, Internal Parasites Of Poultry, Coccidiosis Of The Chicken, Poultry Lice And Their Control, Poultry Mites, The Fowl Tick, Bedbugs As Pests Of Poultry, The Pigeon Fly, Nutritional Diseases Of Poultry. Equally Useful As A Handy Reference Source For Students Of Veterinary Course And Also For Practicing Veterinarians. The Book Compiles The Necessary Available Information Related To Various Diseases Of Poultry. The Text Has Been Aptly Illustrated Through Photographs And A Comprehensive Subject Index Have Been Provided To Enhance The Utility Of The Book. Contents Chapter 1: Pullorum Disease By Hubert Bunyea, Chapter 2: Fowl Paralysis And Other Forms Of The Avian Leukosis Complex By C A Brandly, N F Waters & W J Hall, Chapter 3: Respiratory Disease Of Chickens And Turkeys By W J Hall, Chapter 4: Fowl Pox (Diptheria) By Hubert Bunyea, Chapter 5: Psittacosis By K F Meyer, Chapter 6: Miscellaneous Disease Of Poultry By Hubert Bunyea, Chapter 7: Internal Parasites Of Poultry, Chapter 8: Coccidiosis Of The Chicken By John F Christensen & Ena A Allen, Chapter 8: Poultry Lice And Their Control By F C Bishopp, Chapter 10: Poultry Mites By F C Bishopp, Chapter 11: The Fowl Tick By F C Bishopp, Chapter 12: Bedbugs As Pests Of Poultry By E A Buck & F C Bishopp, Chapter 13: The Pigeon Fly By F C Bishopp, Chapter 14: Nutritional Diseases Of Poultry By Barry W Titus.
Posted in Poultry

Poultry Diseases,Diagnosis And Treatment

Author: H. V. S. Chauhan

Publisher: New Age International

ISBN: 9788122410235

Category: Poultry

Page: 444

View: 6771

This Book Is First Of Its Kind On Poultry Diseases Written In India. It Is A Practical Manual On Poultry Diseases Which Every Practicing Veterinarian, Student, Poultry Farm Owner And Diagnostic Laboratory Would Like To Have. The Book Gives Practical Information On The Diseases Of Poultry Including Ducks In India. The Book Is Unique One Because It Not Only Gives Theoretical Information About Poultry Diseases But Also Practical Approach In The Form Ofdisease Tracing Charts On The Basis Of Symptoms Postmortem Findings, Biological Tests Etc. There Is Also A Section On The Modern Laboratory Methods Of Poultry Disease Diagnosis. The Third Section Deals With The Treatment Aspects. The Treatment Part Has Been Tabulated Into Various Groups Of Medicines Available In India And Their Doses Etc. A Section On The Vaccines Available In India Has Been Dealt With At Length To Give A Practical Approach To The Methods Of Vaccination, Methods Of Storage And Preparation Of Vaccines.
Posted in Poultry

Handbook of Poultry Science and Technology, Primary Processing

Author: Isabel Guerrero-Legarreta

Publisher: John Wiley & Sons

ISBN: 9780470504444

Category: Technology & Engineering

Page: 804

View: 4801

A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia. Volume 1: Primary Processing is divided into seven parts: Poultry: biology to pre-mortem status—includes such topics as classification and biology, competitive exclusion, transportation to the slaughterhouse, and more Slaughtering and cutting—includes the slaughterhouse building and required facilities, equipment, and operations; carcass evaluation and cutting; kosher and halal slaughter; and more Preservation: refrigeration and freezing—includes the biology and physicochemistry of poultry meat in rigor mortis under ambient temperature, as well as changes that occur during freezing and thawing; engineering principles; equipment and processes; quality; refrigeration and freezing for various facilities; and more Preservation: heating, drying, chemicals, and irradiation Composition, chemistry, and sensory attributes—includes quality characteristics, microbiology, nutritional components, chemical composition, and texture of raw poultry meat Eggs—includes egg attributes, science, and technology Sanitation and Safety—includes PSE, poultry-related foodborne diseases, OSHA requirements, HACCP and its application, and more
Posted in Technology & Engineering

Hand Book Of Poultry Farming And Feed Formulations

Author: Eiri

Publisher: Engineers India Research In

ISBN: 8186732837

Category:

Page: 195

View: 1552

Why Poultry farm, Housing Requirements, Poultry Brooding, Housing & Equipment, Feed formultaions, Disease Prevention, Economic Raising of Poultry, Ducks, Quail and Turkey, List of poultry feed manufactures, distributor and suppliers, list of equipment manufacturer/suppliers etc.
Posted in

Diseases of Poultry

(Including Cage Birds)

Author: P. Seneviratna

Publisher: Elsevier

ISBN: 1483193292

Category: Technology & Engineering

Page: 238

View: 6045

Diseases of Poultry discusses the avian leucosis complex, avian mycoplasmosis, and Marek’s disease in detail. It defines the diagnoses of avian sarcoma with some illustrations. It also identifies the connection between avian sarcoma and leucosis complex. The section on coccidiosis, avian encephalomyelitis, and fowl cholera has been deliberated extensively. The book covers such topic as virus conjunctivitis of chicks, turkey haemorrhagic enteritis, turkey syndrome 65 (TS 65), goose septicaemia, goose plague, and infections with C.E.L.O. virus, avian entero and reo viruses, and turkey respiratory virus. A section of the book analyses the diseases common to cage birds. This is followed by a section about the drugs applied in the treatment of birds. Some minor subjects such as poisons, toxins, and the basic poultry surgery are discussed in the last chapter. An index of the terms is given. The book will provide useful information to veterinary undergraduate and researchers in the field of veterinary.
Posted in Technology & Engineering

Handbook of Poultry Feed from Waste

Processing and Use

Author: A.H. El Boushy,A.F.B. van der Poel

Publisher: Springer Science & Business Media

ISBN: 9401717508

Category: Technology & Engineering

Page: 410

View: 4683

The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, etc. Furthermore, this book aims to contribute to the campaign against hunger in the developing world and to reduce the competition between animals and human beings for cereals and pulses. Accordingly the global pollution problem will be reduced. This book will be of great interest to all those involved in the animal feed and poultry industries, in agricultural universities, and in research establishments where animal nutrition is studied and taught.
Posted in Technology & Engineering

Handbook of Poultry Science and Technology, Secondary Processing

Author: Isabel Guerrero-Legarreta

Publisher: John Wiley and Sons

ISBN: 9780470504468

Category: Technology & Engineering

Page: 630

View: 7708

A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
Posted in Technology & Engineering

Control of Poultry Mites (Dermanyssus)

Author: Olivier Sparagano

Publisher: Springer Science & Business Media

ISBN: 9048127319

Category: Science

Page: 146

View: 8792

This book details worldwide research activities at laboratory and farm levels to control poultry red mites. It presents new control methods based on plants, predators or vaccine developments together with updated chemical, physical and managerial approaches.
Posted in Science

Colonization Control of Human Bacterial Enteropathologens in Poultry

Author: Leroy Blankenship

Publisher: Academic Press

ISBN: 0323150756

Category: Technology & Engineering

Page: 430

View: 8860

Colonization Control of Human Bacterial Enteropathogens in Poultry consists of papers presented at the International Symposium on Colonization Control of Human Bacterial Enteropathogens in Poultry. Organized into four parts, the book begins by discussing the environmental factors and sources associated with colonization control of human bacterial enteropathogens in poultry. It then describes the progress in the development of competitive exclusion as a treatment to prevent colonization of poultry by human bacterial enteropathogen. Presentations concerning the mechanisms of colonizationof chickens by Salmonella and Campylobacter are shown in the third part. Lastly, the book discusses the immunization aspects of controlling Salmonella commensal colonization of chickens. This book will stimulate and focus worldwide research that will accelerate progress toward the knowledge and technologies with which microbiologically safer, more wholesome poultry products can be made available toconsumers.
Posted in Technology & Engineering