[PDF/ePub] The Big Fat Surprise Why Butter Meat And Cheese Belong In A Healthy Diet Download Book

The Big Fat Surprise

Posted on 2015-01-06 by Nina Teicholz

Why Butter, Meat and Cheese Belong in a Healthy Diet

Author: Nina Teicholz

Publisher: Simon and Schuster

ISBN: 1451624433

Category: Health & Fitness

Page: 496

Challenges popular misconceptions about fats and nutrition science, revealing the distorted claims of nutrition studies while arguing that more dietary fat can lead to better health, wellness, and fitness.

The Big Fat Surprise

Posted on 2014-05-13 by Nina Teicholz

Why Butter, Meat and Cheese Belong in a Healthy Diet

Author: Nina Teicholz

Publisher: Simon and Schuster

ISBN: 1451624441

Category: Health & Fitness

Page: 496

A New York Times bestseller Named one of The Economist’s Books of the Year 2014 Named one of The Wall Street Journal’s Top Ten Best Nonfiction Books of 2014 Kirkus Reviews Best Nonfiction Books of 2014 Forbes’s Most Memorable Healthcare Book of 2014 Named a Best Food Book of 2014 by Mother Jones Named one of Library Journal's Best Books of 2014 In The Big Fat Surprise, investigative journalist Nina Teicholz reveals the unthinkable: that everything we thought we knew about dietary fat is wrong. She documents how the low-fat nutrition advice of the past sixty years has amounted to a vast uncontrolled experiment on the entire population, with disastrous consequences for our health. For decades, we have been told that the best possible diet involves cutting back on fat, especially saturated fat, and that if we are not getting healthier or thinner it must be because we are not trying hard enough. But what if the low-fat diet is itself the problem? What if the very foods we’ve been denying ourselves—the creamy cheeses, the sizzling steaks—are themselves the key to reversing the epidemics of obesity, diabetes, and heart disease? In this captivating, vibrant, and convincing narrative, based on a nine-year-long investigation, Teicholz shows how the misinformation about saturated fats took hold in the scientific community and the public imagination, and how recent findings have overturned these beliefs. She explains why the Mediterranean Diet is not the healthiest, and how we might be replacing trans fats with something even worse. This startling history demonstrates how nutrition science has gotten it so wrong: how overzealous researchers, through a combination of ego, bias, and premature institutional consensus, have allowed dangerous misrepresentations to become dietary dogma. With eye-opening scientific rigor, The Big Fat Surprise upends the conventional wisdom about all fats with the groundbreaking claim that more, not less, dietary fat—including saturated fat—is what leads to better health and wellness. Science shows that we have been needlessly avoiding meat, cheese, whole milk, and eggs for decades and that we can now, guilt-free, welcome these delicious foods back into our lives.

The Big Fat Surprise

Posted on 2015-07 by Nina Teicholz

Author: Nina Teicholz

Publisher: N.A

ISBN: 9781925228106

Category: Lipids in human nutrition

Page: 400

DIETS & DIETING. For the past 60 years we have been told that a low-fat diet can protect against obesity, diabetes, and heart disease. Yet despite many of us taking this advice in the developed West, we are now in the midst of an obesity epidemic that is breeding serious health problems. Recent more rigorous scientific work has overturned some of the shoddier theories of earlier decades to demonstrate conclusively that we have been needlessly avoiding red meat, cheese, whole milk, and eggs for decades, and that we can now, guilt-free, welcome these delicious foods back into our lives.

The Meat Fix

Posted on 2012-02-02 by John Nicholson

How a lifetime of healthy eating nearly killed me!

Author: John Nicholson

Publisher: Biteback Publishing

ISBN: 184954302X

Category: Health & Fitness

Page: 288

For twenty-six years, John Nicholson was a vegetarian. No meat, no fish, no guilt. He was a walking advert for healthy eating. Brown rice, fruit, vegetables, low fat and low cholesterol - in the battle of good food versus bad, he should have been on the winning side. But the opposite was true: his diet was making him ill. Really ill. Joint pain? Tick. Exhaustion? Tick. Chronic IBS and piles? Tick, tick. Not to mention the fat belly and the sky-high cholesterol. His mind may have forgotten its taste for flesh and blood but had his body? Tired of being sick, John decided to do the unthinkable: eat meat. The results were spectacular. Twenty-four hours later, he felt better. After forty-eight hours he was fighting fit. Twelve months on, he had become a new person. He was first shocked, then delighted, then damn angry. The Meat Fix charts one man's journey to the top of the food chain, uncovering an alternate universe of research condemning everything we think we know about healthy eating as little more than illusion, guesswork and marketing. The body is a temple - but, as John Nicholson discovered, we may have forgotten how to worship it.

Big Fat Food Fraud

Posted on 2016-10-18 by Jeff Scot Philips

Confessions of a Health-Food Hustler

Author: Jeff Scot Philips

Publisher: Simon and Schuster

ISBN: 1942872879

Category: Biography & Autobiography

Page: 256

Big Fat Food Fraud gives the public an unprecedented and eye-opening inside look at the corrupt practices of the food and weight-loss industries, which have combined to raid Americans' wallets and to decimate their health. Equal parts The Wolf of Wall Street and Fast Food Nation, Big Fat Food Fraud takes the reader on Philips's colourful, personal journey through the dark underbelly of America's food industry.

Summary of The Big Fat Surprise

Posted on 2016-04-05 by Instaread Summaries

By Nina Teicholz | Includes Analysis

Author: Instaread Summaries

Publisher: Idreambooks

ISBN: 9781945251900

Category:

Page: 44

Why We Get Fat

Posted on 2010-12-28 by Gary Taubes

And What to Do About It

Author: Gary Taubes

Publisher: Anchor

ISBN: 9780307595515

Category: Health & Fitness

Page: 272

What’s making us fat? And how can we change? Building upon his critical work in Good Calories, Bad Calories and presenting fresh evidence for his claim, bestselling author Gary Taubes revisits these urgent questions. Taubes reveals the bad nutritional science of the last century—none more damaging or misguided than the “calories-in, calories-out” model of why we get fat—and the good science that has been ignored. He also answers the most persistent questions: Why are some people thin and others fat? What roles do exercise and genetics play in our weight? What foods should we eat, and what foods should we avoid? Persuasive, straightforward, and practical, Why We Get Fat is an essential guide to nutrition and weight management. Complete with an easy-to-follow diet. Featuring a new afterword with answers to frequently asked questions. Don't miss Gary Taubes's latest book, The Case Against Sugar, available now.

Intelligent Medicine

Posted on 1997-08-29 by Ronald L. Hoffman

Author: Ronald L. Hoffman

Publisher: Simon and Schuster

ISBN: 0684810824

Category: Health & Fitness

Page: 513

A complete health manual that examines each system of the aging baby-boomer's body, discussing how to prevent problems, ways to avert them, and what to do if they are already full blown

Eat Rich, Live Long

Posted on 2018-03-05 by Ivor Cummins,Jeffry Gerber

Mastering the Low-Carb & Keto Spectrum for Weight Loss and Longevity

Author: Ivor Cummins,Jeffry Gerber

Publisher: Victory Belt Publishing

ISBN: N.A

Category: Health & Fitness

Page: 400

You can take control of your health, lose weight, prevent disease, and enjoy a long and healthy life. The unique nutritional program outlined in Eat Rich, Live Long is designed by experts to help you feel great while you eat delicious and satisfying foods. Millions of people have gotten healthy through low-carb plans over the years--and a growing number have discovered the wonderful benefits of ketogenic (Keto) nutrition. Many are confused, though, about how low-carb they should go. Now, Eat Rich, Live Long reveals how mastering the low-carb/Keto spectrum can maximize your weight loss and optimize your health for the long term. In this book, Ivor Cummins, a world-class engineer and technical master for a huge global tech corporation, and Dr. Jeff Gerber, a family doctor who is widely regarded as a global leader in low-carb nutrition, team up to present their unique perspectives from their extensive clinical, medical, and scientific/research experience. Together, Cummins and Gerber crack the code that shows you how to eat the foods you enjoy, lose weight, and regain robust health. They reveal how the nutritional "experts" have gotten it so wrong for so long by demonizing healthy natural fats in our diets and focusing on cholesterol and LDL as the villains. In fact, as the authors reveal by drawing on the latest peer-reviewed global research, eating a high percentage of natural fats, a moderate amount of protein, and a low percentage of carbs can help you lose weight, prevent disease, satisfy your appetite, turn off your food cravings, and live longer. The heart of Eat Rich, Live Long is the book's prescriptive program, which includes a 7-day eating plan, a 14-day eating plan, and more than 50 gourmet-quality low-carb high-fat recipes -- illustrated with gorgeous full-color photographs -- for breakfasts, lunches, appetizers, snacks, dinners, drinks, and desserts. Low-carb never tasted so good! Nutritional sacred cows are constantly being challenged in the media. How much fat should we eat -- and which kinds of fats are best? Which fats can contribute to diabetes, heart disease, and early mortality? Does a high-protein diet increase muscle mass and lead to vigorous health -- or can it promote aging, cancer, and early mortality? Which vitamins and minerals should we be taking, if any? How do we change our metabolism so that our bodies burn fat instead of all the sugars we consume? Does intermittent fasting really work? Eat Rich, Live Long lays out the truth based on the latest scientific research. Eat Rich, Live Long will change the way you look at eating. Meanwhile you will lose weight – and look and feel great.

Hamburgers in Paradise

Posted on 2015-10-27 by Louise O. Fresco

The Stories behind the Food We Eat

Author: Louise O. Fresco

Publisher: Princeton University Press

ISBN: 1400873312

Category: Social Science

Page: 560

For the first time in human history, there is food in abundance throughout the world. More people than ever before are now freed of the struggle for daily survival, yet few of us are aware of how food lands on our plates. Behind every meal you eat, there is a story. Hamburgers in Paradise explains how. In this wise and passionate book, Louise Fresco takes readers on an enticing cultural journey to show how science has enabled us to overcome past scarcities—and why we have every reason to be optimistic about the future. Using hamburgers in the Garden of Eden as a metaphor for the confusion surrounding food today, she looks at everything from the dominance of supermarkets and the decrease of biodiversity to organic foods and GMOs. She casts doubt on many popular claims about sustainability, and takes issue with naïve rejections of globalization and the idealization of "true and honest" food. Fresco explores topics such as agriculture in human history, poverty and development, and surplus and obesity. She provides insightful discussions of basic foods such as bread, fish, and meat, and intertwines them with social topics like slow food and other gastronomy movements, the fear of technology and risk, food and climate change, the agricultural landscape, urban food systems, and food in art. The culmination of decades of research, Hamburgers in Paradise provides valuable insights into how our food is produced, how it is consumed, and how we can use the lessons of the past to design food systems to feed all humankind in the future.

Real Food

Posted on 2016-05-10 by Nina Planck

What to Eat and Why

Author: Nina Planck

Publisher: Bloomsbury Publishing USA

ISBN: 163286570X

Category: Cooking

Page: 352

Hailed as the "patron saint of farmers' markets" by the Guardian and called one of the "great food activists" by Vanity Fair's David Kamp, Nina Planck was on the vanguard of the real food movement, and her first book remains a vital and original contribution to the hot debate about what to eat and why. In lively, personal chapters on produce, dairy, meat, fish, chocolate, and other real foods, Nina explains how ancient foods like beef and butter have been falsely accused, while industrial foods like corn syrup and soybean oil have created a triple epidemic of obesity, diabetes, and heart disease. The New York Times said that Real Food "poses a convincing alternative to the prevailing dietary guidelines, even those treated as gospel." A rebuttal to dietary fads and a clarion call for the return to old-fashioned foods, Real Food no longer seems radical, if only because the conversation has caught up to Nina Planck. Indeed, it has become gospel in its own right. This special tenth-anniversary edition includes a foreword by Nina Teicholz (The Big Fat Surprise) and a new introduction from the author.

The Big Fat Secret

Posted on 2013-09-21 by John Mckenna

What They Don't Want Us to Know about Why We're All Getting Fat

Author: John Mckenna

Publisher: Createspace Independent Publishing Platform

ISBN: 9781492270447

Category:

Page: 112

John Mckenna brings all his scientific and medical training to the fore in writing this book which deals with certain critical issues facing western society. He explains in simple language how the statistics are showing that all of us are slowing gaining weight. He explains that this sudden increase in weight can be traced back to two decisions made by politicians in the US in the mid-1970s. These politicians altered the way in which food was manufactured and in so doing altered the health of everyone on a western diet. As a result we now have an obesity crisis in many western nations. John goes on to explain how these changes in processed foods have altered how the body handles food and leads to a fatty liver, diabetes and obesity. He also explains why the authorities are silent about the real cause of obesity and why the medical approach of "eat less fat and exercise more" has had no effect on the epidemic. The book goes on to explain effective treatment in the form of diet and explains which supplements are helpful. There is also a chapter dealing with how one' s emotional state has a direct impact on the progression of the disorder. To the point, insightful and informative - The Big Fat Secret will provide the answers to your questions and change the way you look at certain foods... for good!

The Bad Food Bible

Posted on 2017-11-07 by Aaron Carroll

How and Why to Eat Sinfully

Author: Aaron Carroll

Publisher: Houghton Mifflin Harcourt

ISBN: 054495257X

Category: Health & Fitness

Page: 224

Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many “bad” ingredients actually aren’t unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's usually only one thing experts can agree on: some ingredients—often the most enjoyable ones—are bad for you, full stop. But as Aaron Carroll explains, these oversimplifications are both wrong and dangerous: if we stop consuming some of our most demonized ingredients altogether, it may actually hurt us. In The Bad Food Bible, Carroll examines the scientific evidence, showing among other things that you can: ·Eat red meat several times a week: The health effects are negligible for most people, and actually positive if you're 65 or older. ·Have a drink or two a day: As long as it's in moderation, it will protect you against cardiovascular disease without much risk. ·Enjoy a gluten-loaded bagel from time to time: It has less fat and sugar, fewer calories, and more fiber than a gluten-free one. ·Eat more salt: If your blood pressure is normal, you should be more worried about getting too little sodium than having too much. Full of counterintuitive lessons about food we hate to love, The Bad Food Bible is for anyone who wants to forge eating habits that are sensible, sustainable, and occasionally indulgent.

The Case Against Sugar

Posted on 2016-12-27 by Gary Taubes

Author: Gary Taubes

Publisher: Anchor

ISBN: 0451493990

Category: Health & Fitness

Page: 384

From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these, and other, critical society-wide, health-related problems. With his signature command of both science and straight talk, Gary Taubes delves into Americans' history with sugar: its uses as a preservative, as an additive in cigarettes, the contemporary overuse of high-fructose corn syrup. He explains what research has shown about our addiction to sweets. He clarifies the arguments against sugar, corrects misconceptions about the relationship between sugar and weight loss; and provides the perspective necessary to make informed decisions about sugar as individuals and as a society. From the Hardcover edition.

The Salt Fix

Posted on 2017 by James DiNicolantonio

How the Experts Got It All Wrong--And Why Eating More Might Save Your Life

Author: James DiNicolantonio

Publisher: Harmony

ISBN: 0451496965

Category: MEDICAL

Page: 272

"A ... cardiovascular research scientist [examines] conventional thinking about salt and explores ... the little-understood importance of it, the health dangers of having too little, and how, [in his view], salt can actually help you improve sports performance, crush sugar cravings, and stave off common chronic illnesses"--

Perfect Health Diet

Posted on 2012-12-11 by Paul Jaminet,Shou-Ching Jaminet

Regain Health and Lose Weight by Eating the Way You Were Meant to Eat

Author: Paul Jaminet,Shou-Ching Jaminet

Publisher: Simon and Schuster

ISBN: 1451699166

Category: Health & Fitness

Page: 448

Suffering from chronic illness and unable to get satisfactory results from doctors, husband and wife scientists Paul and Shou-Ching Jaminet took an intensely personal interest in health and nutrition. They embarked on five years of rigorous research. What they found changed their lives— and the lives of thousands of their readers. In Perfect Health Diet, the Jaminets explain in layman’s terms how anyone can regain health and lose weight by optimizing nutrition, detoxifying the diet, and supporting healthy immune function. They show how toxic, nutrient-poor diets sabotage health, and how on a healthy diet, diseases often spontaneously resolve. Perfect Health Diet tells you exactly how to optimize health and make weight loss effortless with a clear, balanced, and scientifically proven plan to change the way you eat—and feel—forever!

The Keto Cure

Posted on 2018-04-10 by Jimmy Moore,Adam Nally

A Low Carb High Fat Dietary Solution to Heal Your Body and Optimize Your Health

Author: Jimmy Moore,Adam Nally

Publisher: Victory Belt Publishing

ISBN: N.A

Category: Health & Fitness

Page: 384

The ketogenic diet isn't just a great tool for helping people lose weight and feel their best; it's also an extremely effective method for treating the common diseases of civilization. The Keto Cure will give readers the prescription they need to heal their bodies by eating plenty of fat and moderating protein and carbs. Dr. Adam Nally has been advocating a low-carb, high-fat diet in his clinical practice for more than fifteen years, helping people address their health problems by making better food choices. Dr. Nally and bestselling low-carb author and podcaster Jimmy Moore have worked together to create a top-50 health podcast espousing the benefits of eating keto. Now, for the first time, Dr. Nally has teamed up with Moore to take his years of clinical experience, put everything down on paper, and create a how-to guide that details all the ways in which the ketogenic diet can help remedy common ailments. The Keto Cure details the science behind the keto diet's effectiveness at treating a wide range of diseases, including Alzheimer's epilepsy fatty liver disease hypercholesterolemia hypertension Parkinson’s disease thyroiditis type 2 diabetes and many more The Keto Cure also outlines practical tips gleaned from Dr. Nally's fifteen-plus years in medical practice, as well as Moore's ten-plus years as a health and wellness podcaster, on overcoming the common pitfalls that people experience when adapting to a high-fat way of eating, including fatigue and keto flu. This helpful information, combined with a wide variety of delicious keto recipes from international bestselling cookbook author Maria Emmerich, makes The Keto Cure a complete resource for healing oneself with the ketogenic diet.

Natural Health and Weight Loss

Posted on 2007 by Barry Groves

Author: Barry Groves

Publisher: Michael Russell

ISBN: 9781905140152

Category: Health

Page: 358

Despite the current emphasis on 'healthy eating' obesity is increasing at an alarming rate, especially in children, and chronic diseases such as diabetes and health disease are reaching epidemic levels. Barry Groves tells us that this is because 'healthy eating' is anything but that; it is far too high in carbohydrates from fruit and grain and far too low in fats. Unlike carbohydrates, or proteins, fats do not compromise our insulin levels. They keep our metabolism functioning at a healthily high level and they stop us getting hungry too quickly. And they do nto raise our cholesterol levels. Based on years of research, and personal experience, this book tells us how to change our diets and what the benefits of doing so will be. PRactical and clearly explained.

The Modern Nutritional Diseases

Posted on 2002-01-01 by Fred Ottoboni,M. Alice Ottoboni

Heart Disease, Stroke, Type-2 Diabetes, Obesity, Cancer : and how to Prevent Them

Author: Fred Ottoboni,M. Alice Ottoboni

Publisher: amazon.com

ISBN: 9780915241033

Category: Health & Fitness

Page: 218

Good Fats, Bad Fats

Posted on 1997 by Rosemary Stanton

Author: Rosemary Stanton

Publisher: Allen & Unwin

ISBN: 9781864483185

Category: Fat

Page: 176

A compact, affordable health guide to all the good and bad fats you are likely to encounter, and their potential effects on your health and well-being.