Rosa's Thai Cafe

The Cookbook

Author: Saiphin Moore

Publisher: Mitchell Beazley

ISBN: 1784720240

Category: Cooking

Page: 224

View: 9610

Rosa's Thai Cafe. Born in the East. Raised in the East End. In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), Rosa's Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa's as well as family favourites and regional dishes from founder Saiphin Moore's regular trips back home. Recipes range from the aromatic Beef Massaman Curry to the Soft Shell Crab Salad, Larb Spring Rolls, homemade Sriracha Sauce and Mangoes with Sticky Rice.
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Rosa's Thai Cafe

The Cookbook

Author: Saiphin Moore

Publisher: Hachette UK

ISBN: 1784720240

Category: Cooking

Page: 224

View: 6063

Rosa's Thai Cafe. Born in the East. Raised in the East End. In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), Rosa's Thai Cafe celebrates traditional Thai cooking techniques and features over 100 recipes, including dishes from the menu at Rosa's as well as family favourites and regional dishes from founder Saiphin Moore's regular trips back home. Recipes range from the aromatic Beef Massaman Curry to the Soft Shell Crab Salad, Larb Spring Rolls, homemade Sriracha Sauce and Mangoes with Sticky Rice.
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Rosa's Thai Cafe

The Cookbook

Author: Saiphin Moore

Publisher: Interlink Books

ISBN: 9781566560979

Category: Cooking

Page: 176

View: 7485

Succulent street food, family favorites, mouthwatering regional dishes. This comprehensive new book from acclaimed chef, Saiphin Moore, looks at dishes from across Thailand in over 100 recipes. The recipes feature traditional and regional Thai dishesand a whole lot of modern variations as well. Saiphin Moores first book tells you how to cook Thai food in style, with delicious street-food recipes that are quick to make and go well with a modern lifestyle. Her enthusiasm is beautifully displayed in her collection of family-style dishes that appeals to all appetites and adventure levels. Each recipe is clearly explained and vividly photographed and is sure to motivate home cooks to get into the kitchen to whip up tasty Thai fare. Divided into nine chapters (small bites, salads, soups, curries, stir-fries, grills and marinades, noodles and rice, sweet things, and basics) and in keeping with its contemporary twist on authentic Thai cuisine, Rosas Thai Caf Cookbook celebrates traditional Thai cooking techniques and features dishes from her restaurant as well as family favorites from her frequent trips back home. Recipes range from the aromatic Beef Massaman Curry to the Soft Shell Crab Salad, Larb Spring Rolls, homemade Sriracha Sauce and Mangoes with Sticky Rice. From food truck owner to celebrated restaurateur, Saiphin clearly knows her way around Pad Thais and spiced curries. This beautiful cookbook is a must-have for the Thai food lover and an essential addition to the foodie bookshelf.
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Rosa's Thai Cafe: The Vegetarian Cookbook

Author: Saiphin Moore

Publisher: Mitchell Beazley

ISBN: 1784725129

Category: Cooking

Page: 224

View: 9958

'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles 'One of London's coolest female chefs' - Time Out Finding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. In the follow-up to her debut, Rosa's Thai Café: The Cookbook, Saiphin Moore embraces this challenge, creating over 100 delicious and simple recipes for Thai-loving vegans and vegetarians. Featuring authentic dishes such as Tom yum noodle soup, Congee with shiitake mushrooms, Stir-fried aubergine with roasted chilli paste and Butternut red curry, this brilliant sequel adds an exciting new strand to Rosa's repetoire.
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Real Vegetarian Thai

Author: Nancie McDermott

Publisher: Chronicle Books

ISBN: 145211644X

Category: Cooking

Page: 224

View: 5580

Real Thai has gone vegetarian! Everyone loves Thai food, but it's not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces readers to the seemingly mysterious yet widely available ingredients and equipment used in Thai cooking and offers tips for finding or substituting them. With an emphasis on the classic techniques, ingredients, and flavors of Thai cuisine, this groundbreaking cookbook provides one hundred delicious recipes for everyday meals and special occasions.
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The Food of Northern Thailand

Author: Austin Bush

Publisher: Clarkson Potter

ISBN: 0451497503

Category: Cooking

Page: 336

View: 8129

Food of Northern Thailand is a beautiful deep dive into the regional cuisine of northern Thailand with a documentarian's approach and a photographer's eye. The food of northern Thailand is a world away from the highly refined, royal court- and Chinese-influenced style of cooking in Bangkok--the Thai food that most of us are familiar with. It's a cuisine with its own distinct identity, one that is rustic and earthy, meaty and fragrant; one with roots in the Thai repertoire but with branches that extend into unfamiliar areas; a cuisine that feels ancient, but is ever evolving. A writer, photographer, and travel-guide writer, Austin Bush has lived in Thailand for nearly 20 years. In this book, Bush travels across northern Thailand to talk to the region's home cooks, academics, restaurateurs, writers, and hawkers. Their recipes and stories, along with Bush's photographs, capture the people, countryside, markets, and of course, dishes and cooking techniques of northern Thailand. Each of the chapters in the book will focus on a single province, giving a snapshot of the dishes, staple ingredients, cooking methods, and people specific to that area.
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Mildreds Vegan Cookbook

Author: Dan Acevedo,Sarah Wasserman

Publisher: Mitchell Beazley

ISBN: 1784724483

Category: Cooking

Page: 256

View: 8758

'Only Lady Luck can get a table at Mildreds. It's one of London's coolest vegetarian restaurants.' - Time Out 'Who needs meat when you get this much flavour?' - Hardens Bursting with clever ideas for feasts with family and friends, as well as for delicious, simple everyday meals, Mildreds Vegan Cookbook brings you punchy flavours, satisfying dishes, a dash of urban cool and a refreshing take on the conventional stereotype of vegan food. There are plenty of dishes to wow a crowd, whether it's Walnut, Date & Cinnamon Rolls and Smoky Baked Beans on Grilled Sourdough for a brunch with friends; Memphis Bourbon Barbecue Skewers and Rainbow Root Slaw with Orange, Maple & Thyme Dressing for a summer barbecue; Chocolate Banana Cupcakes with Chocolate Fudge Icing for a children's party; or Butternut Squash & Tofu Terrine with Redcurrant Stuffing and an I-can't-believe-it's-vegan Espresso Crème Caramel for a celebration dinner. A vegan diet the Mildreds way, will bring joy and surprise to your life, and ensure your taste buds are well and truly alive and kicking. Sit back and enjoy fantastic-tasting food for everyone and every occasion.
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The Cardamom Trail

Chetna Bakes with Flavours of the East (FREE SAMPLER)

Author: Chetna Makan

Publisher: Mitchell Beazley

ISBN: 178472257X

Category: Cooking

Page: 22

View: 3580

**FREE SAMPLER** Explore a myriad of flavours in this exclusive sampler of The Cardamom Trail, from The Great British Bake Off's Chetna Makan. Chetna is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites. Out in April, The Cardamom Trail includes rare but precious traditional bakes from India, as well as new spice-infused recipes. Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary.
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Night + Market

Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends

Author: Kris Yenbamroong,Garrett Snyder

Publisher: Clarkson Potter

ISBN: 0451497880

Category: Cooking

Page: 320

View: 3337

If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.
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Hot Thai Kitchen

Demystifying Thai Cuisine with Authentic Recipes to Make at Home

Author: Pailin Chongchitnant

Publisher: Appetite by Random House

ISBN: 0147529921

Category: Cooking

Page: 264

View: 9604

The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey. From the Trade Paperback edition.
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Cook Simple

Effortless Cooking Every Day

Author: Diana Henry

Publisher: Mitchell Beazley

ISBN: 1845337581

Category: Cooking

Page: 192

View: 3215

'Thrust this book into the hands of anyone who thinks they can't cook' - the Sunday Times Diana Henry shows you how to turn everyday ingredients into something special with the minimum of effort. Cook Simple is packed with over 150 recipes and ideas - many of which Diana has harvested from her world travels - that offer simple ways to make every meal spectacular. Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, flour and eggs. Each recipe takes only minutes to prepare with ingredients easily sourced from your local supermarket. Features stunning pictures by award-winning photographer Jonathan Lovekin.
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Thai Street Food

Authentic Recipes, Vibrant Traditions

Author: David Thompson

Publisher: Random House Digital, Inc.

ISBN: 158008284X

Category: Cooking

Page: 371

View: 7222

"The definitive guide to Thailand's diverse, vibrant street food and culture"--Provided by publisher.
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Simply Vegetarian Thai Cooking

125 Real Thai Recipes

Author: Nancie McDermott

Publisher: Robert Rose

ISBN: 9780778805052

Category: Cooking

Page: 240

View: 3604

A cookbook of true Thai culinary spirit with delicious and magical dishes.
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Thai Vegetarian Cooking

Author: Vatcharin Bhumichitr

Publisher: Pavilion Books, Limited

ISBN: 9781862055803

Category: Cooking

Page: 160

View: 6165

In Thai Vegetarian Cooking Vatcharin Bhumichitr has put together his own selection of original Thai vegetarian dishes. Subtly combining the flavours of China and India with a dash of its own inimitable style, Thai food is an exotic concoction of rapidly-cooked fresh ingredients, herbs and spices. Quick to prepare, it is an authentically delicious cuisine for vegetarians or indeed anyone seeking a healthier, meat-free diet. The 130 recipes range from the seductively delicate 'crispy rice with coconut and mushroom sauce' to the more robust and tangy 'stir-fried chilli with water chestnuts'. There are soups, starters and one-dish meals, and a selection of more elaborate delicacies, including curries, main dishes and desserts to tantalize and captivate the palate. Along with advice on equipment, ingredients and how to plan a full Thai meal, the author also creates an evocative picture of Thailand as he explores the religious and cultural importance of vegetarian food in his homeland. Containing atmospheric location photography and succulent food images, this book is both a travel companion and culinary guide.
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Chai, Chaat & Chutney

a street food journey through India

Author: Chetna Makan

Publisher: Mitchell Beazley

ISBN: 1784723037

Category: Cooking

Page: 240

View: 1578

Explore exciting new recipes from the streets of India's four biggest cities.
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Thai Food

Author: David Thompson

Publisher: Random House Digital, Inc.

ISBN: 1580084621

Category: Cooking

Page: 673

View: 2269

Thompson's collection of Thai cooking lore, history and recipes is comprehensive and all-inclusive. Includes a description of the country, its various socioeconomic groups (called muang) and its culinary history. A chapter on snacks and street foods offers additional tasty choices. Color photos.
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Top 40 Asian Soup Recipes

The Most Authentic Asian Soup Cookbook

Author: Daniel Humphreys

Publisher: Createspace Independent Publishing Platform

ISBN: 9781981106905

Category:

Page: 118

View: 9668

Your Miso soup doesn't have to be plain and boring by default. Click the 'buy now' button and let "The Most Carefully Selected Casserole Recipes: The Yummiest Casserole Dishes Ever" show you how easy and simple it is to make rich, tasty, and super flavorful Asian soups without any hassle. Providing you with 40 nourishing and deeply satisfying Asian soup recipes, this book will help you not only warm your belly and improve your immune system, but enhance your cooking skills as well. Buy this book and learn the most creative ways to make mouthwatering soups with the simple Asian ingredients you have in your home. Trust me, your gut will thank you later.
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The Original Thai Cookbook

Author: Jennifer Brennan

Publisher: Perigee Trade

ISBN: 9780399510335

Category: Cooking

Page: 318

View: 4886

Tells how to prepare and garnish appetizers, noodle and rice dishes, soups and salads, meat and seafood dishes, and desserts from Thailand
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River Cafe London

Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook

Author: Ruth Rogers,Sian Wyn Owen,Joseph Trivelli,Rose Gray

Publisher: Knopf

ISBN: 0525521313

Category: Cooking

Page: 320

View: 5440

A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets “the benchmark for Italian food outside of Italy" (Eater). At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and, with their best-selling cookbooks, transformed the way we prepare Italian food at home. Now, with River Cafe London, Ruth and her restaurant’s head chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking thirty years of memories and good food—the simple, high-quality Italian cooking that River Cafe has been providing since 1987. Here are 120 recipes for incomparable antipasti, primi, secondi, contorni, and dolci—both revised and updated favorites from Ruth and Rose’s first cookbook, as well as thirty new classics from their menus today: Ravioli with Ricotta, Raw Tomato, and Basil; Spaghetti with Lemon; Risotto Nero with Swiss Chard; Pork Braised with Vinegar; and, of course, their famous Chocolate Nemesis cake. River Cafe London also incorporates Ruth’s memories of the restaurant’s storied history and of its founding: unseen archive images; careful cooking tips and hand-drawn illustrations; new photography by Jean Pigozzi and Matthew Donaldson; and bespoke menu designs from the restaurant’s many artist friends. This beautiful cookbook encapsulates the essence of the restaurant and its food—and is a must-have for all food lovers to cook from time and again.
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Straight Up Tasty

Meals, Memories, and Mouthfuls from My Travels

Author: Adam Richman

Publisher: Clarkson Potter

ISBN: 0385344481

Category: Cooking

Page: 224

View: 5891

The star of Man vs. Food presents 150 of his own recipes that blend together all of his experiences while traveling around the country, including homemade versions of his favorite road treats as well as totally original recipes that will liven up everyday meals.
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