Reproduction in Poultry

Author: Robert J. Etches

Publisher: C A B International

ISBN: 9780851987385

Category: Technology & Engineering

Page: 318

View: 2997

This book describes the biological basis of reproduction in poultry and places this information in the context of poultry production. The author has collated and integrated recent information from a variety of sources in order to highlight the principles of the reproductive biology of poultry. This is achieved through a well-illustrated and tabulated text which emphasizes integration rather than comprehensive literature citations. The book begins by considering the egg, proceeds to a brief description of embryonic and chick development as they relate to poultry production, and describes the physiological processes that lead to formation of the fertile egg. It concludes with a discussion of the relationship between measurements of reproductive success that are commonly used in the poultry industry and their ability to reflect the physiological processes that contribute to successful reproduction. The book is aimed at advanced undergraduates or graduate students studying animal reproduction or agriculture, as well as scientists working in the poultry industry.
Posted in Technology & Engineering

Poultry Genetics, Breeding, and Biotechnology

Author: W. M. Muir,S. E. Aggrey

Publisher: CABI

ISBN: 9780851998459

Category: Technology & Engineering

Page: 744

View: 8474

This comprehensive research book represents the first complete integration of current knowledge in this area. It addresses issues associated with poultry breeding particularly by examining quantitative and molecular genetics and the uses of transgenic technology. A special section covers the important area of disease resistance and transmission.
Posted in Technology & Engineering

Modern Livestock & Poultry Production

Author: James R. Gillespie,Frank Flanders

Publisher: Cengage Learning

ISBN: 1428318089

Category: Social Science

Page: 1136

View: 4675

Modern Livestock and Poultry Production, 8th Edition, entices and engages readers with new, full-color photographs and illustrations, and up-to-date comprehensive information. Having undergone extensive updates, Modern Livestock and Poultry Production, 8th Edition includes current issues in animal agriculture including, biosecurity, animal ID, and vertical integration, while still incorporating vital agriscience and production information, including real-life applications, required for high school students success in the field. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Posted in Social Science

Reproductive Technologies in Farm Animals

Author: N.A

Publisher: CABI

ISBN: 9780851990491

Category: Technology & Engineering

Page: 332

View: 8329

In the past half century great progress has been made in the reproductive management of farm animals, both mammals and birds. This book aims to review developments and indicate which reproductive technologies can be used commercially or in research. It begins by discussing artificial insemination and how this has recently been refined in semen sexing technology. Embryo transfer, in vitro embryo production technology and the control of oestrus and ovulation are then reviewed. Subsequent chapters consider the control of postpartum ovarian activity, seasonal breeding, multiple births and litter size, pregnancy testing, parturition, and the onset of puberty. The author then describes more recent developments in cloning and the production of transgenic animals, before a final chapter on suppressing reproductive activity.
Posted in Technology & Engineering

Manipulation of the Avian Genome

Author: Robert J. Etches,Ann M. Gibbins

Publisher: CRC Press

ISBN: 9780849342165

Category: Nature

Page: 352

View: 2250

Many genes have been cloned from chicken cells, and during the next decade numerous laboratories will be concentrating their resources in developing ways of using these tools. Manipulation of the Avian Genome contains the most recent information from leading research laboratories in the areas of developmental and molecular genetics of the chicken. This information was presented at the Keystone Symposium held at Lake Tahoe in March, 1991. The book discusses potential applications of emerging technology in basic science and poultry production. Various techniques for altering genomic DNA, such as microinjection, retroviral vectors, and lipofection are covered. Genome evaluation using DNA fingerprinting and conventional breeding techniques are presented.
Posted in Nature

Reproduction in Domestic Animals

Author: Perry T. Cupps

Publisher: Elsevier

ISBN: 0080571093

Category: Science

Page: 670

View: 1595

A unique feature of this book is the focus on large, domestic animals. Previous editions were considered the "Bible" of reproductive physiology. It covers basic, large animal reproductive physiology, provides species-specific information and is suitable as a textbook for upper-division courses.
Posted in Science

Kompendium der Geflügelkrankheiten

Author: Klaus-Peter Behr

Publisher: Schlütersche

ISBN: 3877067441

Category: Poultry

Page: 364

View: 9152

Posted in Poultry

Poultry Meat and Egg Production

Author: Carmen Parkhurst,George J. Mountney

Publisher: Springer Science & Business Media

ISBN: 1475706839

Category: Technology & Engineering

Page: 294

View: 328

Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail. We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Mr. D. O. Bell, University of California; Dr. Donald Bray (retired), University of Illinois; Dr. W. H. Burke, University of Georgia; Dr. Frank Cherms, Nicholas Turkey Breeding Farms, Inc., Sonoma, California; Dr. Wen dell Carlson (retired), South Dakota State University; Dr. J. V. Craig, Kansas State University; Dr. K. Goodwin (retired), Pennsylvania State University; Dr. T. L. Goodwin, University of Arkansas; Dr. G. C.
Posted in Technology & Engineering

Nutrient Requirements for Poultry

Author: National Research Council (U.S.). Committee on Animal Nutrition

Publisher: National Academies


Category: Poultry

Page: 27

View: 8399

Posted in Poultry

Current Advances in Selenium Research and Applications

Author: Peter F. Surai,Jules A. Taylor-Pickard

Publisher: Wageningen Academic Pub

ISBN: 9086860737

Category: Science

Page: 351

View: 9152

Selenium (Se) is an essential dietary trace element participating in the regulation of various physiological functions in both animals and humans through its incorporation into selenoproteins as the amino acid selenocysteine. Among many minerals Se has a special place being the most controversial trace element with a narrow gap between essentiality and toxicity. Indeed there are important environmental issues considering selenium as a pollutant from the one hand and global selenium deficiency on the other. In fact, Se deficiency is considered as a risk factor for the development of various diseases in human and animals. Decreased Se availability from soils as a result of low soil pH and usage of synthetic fertilizers is the major concern in European countries causing inadequate Se levels in food and feeds. Furthermore, it seems likely that sodium selenite used for the last 30 years as a feed supplement is not an optimal form of Se and the usage of organic selenium in animal diets could help to maintain optimal Se status as well as high immunocompetence, productive and reproductive performance.The aim of the present volume is to provide updated information on several important Se-related subjects, including Se status in Europe and ways of its improvement, advances in Se analysis and speciation in biological material, roles of selenium in poultry, pig and ruminant nutrition. Production of functional Se-enriched food, the relationship between selenium and mycotoxins, polyunsaturated fatty acids as well as reoviruses are also addressed. This collection of articles will provide nutritionists, veterinarians, human doctors, researchers and any other readers with new insights into the exciting world of the goddess of the moon - SELENIUM.
Posted in Science

Applied Animal Endocrinology

Author: E. James Squires

Publisher: CABI

ISBN: 1845937554

Category: Medical

Page: 281

View: 4011

This textbook explains the role of hormones in improving and monitoring the production, performance, reproduction, behaviour and health of animals. With its focus on livestock animals: cattle, pigs, sheep and horses as well as poultry and fish; the book uses an integrative approach to cover endocrine concepts across species. This updated edition is expanded to include new topics in each section, with updated references, revised study questions and an expanded subject index. It is an essential text for students in animal and veterinary sciences as well as those in academia and industry that are interested in applications of endocrinology in animal production systems.Praise for the first edition:' a useful text for teaching purposes and an important reference for those who seek ready access to information on specific aspects of applied endocrinology.'Poultry Science
Posted in Medical

Kompendium der Geflügelkrankheiten

Unter Mitarbeit führender Spezialisten aus Lehre, Praxis und Forschung

Author: Otfried Siegmann,Ulrich Neumann

Publisher: Schlütersche

ISBN: 3842685297

Category: Medical

Page: 424

View: 7016

Die 7. Auflage des Klassikers für die Betreuung und Behandlung von Geflügel ist komplett überarbeitet und auf dem aktuellen wissenschaftlichen Kenntnisstand. Geflügelhaltung und -betreuung haben in den letzten Jahren gravierende Veränderungen erfahren, bedingt u. a. durch die öffentliche Diskussion um den Tier- und Verbraucherschutz. Der propädeutische Teil des Kompendiums behandelt Herkunft und Verhaltensmuster, Zucht und Reproduktion, Fütterung und Haltung der Nutzgeflügelarten sowie Fragen des Tierschutzes. Ein gesondertes Kapitel ist der Prophylaxe, Diagnose und Therapie infektiöser und nicht-infektiöser Erkrankungen gewidmet. Abschließend erläutern die Autoren die aktuelle Gesetzeslage wichtiger Bereiche wie Tierseuchen-, Arzneimittel- und Futtermittelrecht sowie Regelungen zum Tierschutz und zum öffentlichen Gesundheitswesen.
Posted in Medical

Colonization Control of Human Bacterial Enteropathologens in Poultry

Author: Leroy Blankenship

Publisher: Academic Press

ISBN: 0323150756

Category: Technology & Engineering

Page: 430

View: 5415

Colonization Control of Human Bacterial Enteropathogens in Poultry consists of papers presented at the International Symposium on Colonization Control of Human Bacterial Enteropathogens in Poultry. Organized into four parts, the book begins by discussing the environmental factors and sources associated with colonization control of human bacterial enteropathogens in poultry. It then describes the progress in the development of competitive exclusion as a treatment to prevent colonization of poultry by human bacterial enteropathogen. Presentations concerning the mechanisms of colonizationof chickens by Salmonella and Campylobacter are shown in the third part. Lastly, the book discusses the immunization aspects of controlling Salmonella commensal colonization of chickens. This book will stimulate and focus worldwide research that will accelerate progress toward the knowledge and technologies with which microbiologically safer, more wholesome poultry products can be made available toconsumers.
Posted in Technology & Engineering

Nutritional Approaches to Arresting the Decline in Fertility of Pigs and Poultry

Proceedings from Alltech's Technical Seminar Series

Author: Julie A. Taylor-Pickard,Lode Nollet

Publisher: Wageningen Academic Pub

ISBN: 9076998884

Category: Medical

Page: 196

View: 1358

Continued genetic development of pigs and poultry has been the foundation of profitable production within a competitive market. However, the challenges of these production increases have undoubtedly taken their toll on reproductive function in all breeding livestock, with the incidence of infertility increasing at an alarming rate. For example, it has recently been estimated that over 40% of sows are culled due to fertility problems, compared to just 12% with feet and leg issues.This edited collection of papers is taken from a series of seminars, devoted to bringing together some of the world's leading authorities in the field of pig and poultry reproduction. The fundamental aim being to re-examine the current trends in productivity in the pig and poultry industries, and to identify nutritional means to improve fertility. It considers the effects of essential nutrients in optimising productivity, and discusses innovative applications of nutrition that will help to enhance fertility. The success of such innovations within entrepreneurial integrated systems is also covered, together with the importance of producing a quality chick and piglet at birth/hatching. Finally, the role of management and the need for least cost production is discussed. Nutritional Approaches to Arresting the decline in Fertility of Pigs and Poultry is aimed at nutritionists and animal producers as well as students and researchers studying animal and applied biological sciences.
Posted in Medical

Animal Sciences

The Biology, Care, and Production of Domestic Animals, Fourth Edition

Author: John R. Campbell,M. Douglas Kenealy,Karen L. Campbell

Publisher: Waveland Press

ISBN: 1478608218

Category: Technology & Engineering

Page: 510

View: 645

This textbook is intended as a comprehensive introduction to the biology, care, and production of domestic animals and freshwater sh raised to provide food, as well as pets kept for companionship and recreation. The authors teaching and research experiences in agriculture, animal and dairy sciences, and veterinary medicine provide the professional expertise that underpins the clearly written discussions of advances in animal sciences affecting humans globally. Coverage includes breeds and life cycles of livestock and poultry; nutritional contributions of animal products to humans; the principles of animal genetics, anatomy, and physiology including reproduction, lactation and growth; animal disease and public health; and insects and their biological control. Each chapter stands on its own. Instructors can assign higher priority to certain chapters and arrange topics for study in keeping with their preferred course outlines. The text has been classroom-tested for four decades in more than 100 colleges and universities at home and abroad. Additionally, it is pedagogically enhanced with glossary terms in boldface type, study questions at the end of each chapter, more than 350 illustrations, and historical and philosophical quotations. These useful features aid students in comprehending scientic concepts as well as enjoying the pleasures derived from learning more about food-producing animals, horses, and popular pets.
Posted in Technology & Engineering

Animal Signaling and Function

An Integrative Approach

Author: Duncan J. Irschick,Mark Briffa,Jeffrey Podos

Publisher: John Wiley & Sons

ISBN: 1118966600

Category: Science

Page: 272

View: 7470

The diversity of animal signals has been widely documented, and the generality of animal signals also tantalizingly suggests that there are common mechanisms that have selected for their origin. However, while much progress has been made on some fronts, we still lack a general theory about why the diversity of signaling structures exist. Our compilation will directly address this gap by focusing on an exciting new arena of sexual selection, namely using functional approaches to understand signaling. This approach is rooted in the idea that many signals are designed to transmit important functional imformation that is both important for issues of male quality (and hence male competition), and female choice. The increasing use of technology in sexual selection studies has enabled researchers to test whether signaling is either constrained by, or accurately transmits information about functional capacities. Further, in animals that fight vigorously, functional capacities such as endurance or strength may make the difference between winning and losing. This volume brings together a diverse collection of researchers who are actively investigating how function and signaling are related. These researchers use both a variety of methods and taxa to study animal signaling, and we believe that this integrative view is important to open up fresh vistas for why animal signals have evolved.
Posted in Science