Races of Domestic Poultry

Author: Edward Brown,M. Deanesly

Publisher: Obscure Press

ISBN: 1444656961

Category: Nature

Page: 248

View: 4924

Originally published in 1906, this early works is a comprehensive and informative look at the various types of Domestic poultry, including the Origin, History and Evolution of breeds. It is a fascinating and extensively illustrated guide and will appeal greatly to any breeder. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Posted in Nature

The Races of Domestic Fowl

Author: Morley Allan Jull

Publisher: N.A

ISBN: N.A

Category: Poultry breeds

Page: 452

View: 8175

Posted in Poultry breeds

Art and Science in Breeding

Creating Better Chickens

Author: Margaret Derry

Publisher: University of Toronto Press

ISBN: 1442698241

Category: History

Page: 228

View: 1859

Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960. Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an ‘art,’ to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry.
Posted in History

The History of Domestic Poultry

Seen in the Light of the Litterature [..'] of To-day

Author: R. Houwink

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: 14

View: 4508

Posted in Poultry

How to Raise Chickens

Everything You Need to Know, Updated & Revised

Author: Christine Heinrichs

Publisher: Voyageur Press (MN)

ISBN: 0760343772

Category: Technology & Engineering

Page: 208

View: 1603

Whether you want to raise 5 chickens or 50, whether you have a 40-foot city lot or a 40-acre farm, the expert advice in this hands-on guidebook makes it easy for you to get started raising a healthy flock. Whichever comes first for you, the chicken or the egg, this book will show you what to do next with longtime chicken breeder Christine Heinrichs explaining all the helpful DOs and important DON’Ts. This brightly illustrated, full-color guide will prove an indispensable resource for anyone interested in raising their very own flocks. Easy-to-follow advice helps you to: Choose breeds and obtain stock House and feed chickens Manage your flock and keep it healthy Select and cull for breeding programs Incubate eggs and care for chicks Raise chickens in the country, suburbs, or city The book provides information on breed types, obtaining stock, housing, feeding, flock management, breeding programs, incubation and care of chicks, selection and culling, showing, health care, and the legal aspects of raising chickens. Reviewed and approved by Dr. Clint Rusk (Purdue University Associate Professor in the Youth Development and Agriculture Education Department), this book will give you the tools you need to succeed in a challenging but rewarding business.
Posted in Technology & Engineering

Popular Breeds of Domestic Poultry

American and Foreign ...

Author: John Henry Robinson

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: 352

View: 922

Posted in Poultry

Poultry Press

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: N.A

View: 3978

Posted in Poultry

Eine kurze Geschichte der Menschheit

Author: Yuval Noah Harari

Publisher: DVA

ISBN: 364110498X

Category: History

Page: 528

View: 3063

Krone der Schöpfung? Vor 100 000 Jahren war der Homo sapiens noch ein unbedeutendes Tier, das unauffällig in einem abgelegenen Winkel des afrikanischen Kontinents lebte. Unsere Vorfahren teilten sich den Planeten mit mindestens fünf weiteren menschlichen Spezies, und die Rolle, die sie im Ökosystem spielten, war nicht größer als die von Gorillas, Libellen oder Quallen. Vor 70 000 Jahren dann vollzog sich ein mysteriöser und rascher Wandel mit dem Homo sapiens, und es war vor allem die Beschaffenheit seines Gehirns, die ihn zum Herren des Planeten und zum Schrecken des Ökosystems werden ließ. Bis heute hat sich diese Vorherrschaft stetig zugespitzt: Der Mensch hat die Fähigkeit zu schöpferischem und zu zerstörerischem Handeln wie kein anderes Lebewesen. Anschaulich, unterhaltsam und stellenweise hochkomisch zeichnet Yuval Harari die Geschichte des Menschen nach und zeigt alle großen, aber auch alle ambivalenten Momente unserer Menschwerdung.
Posted in History

The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds

Author: Janet Vorwald Dohner

Publisher: Yale University Press

ISBN: 030013813X

Category: NATURE

Page: 514

View: 7507

The hardy, multipurpose Dominique chickens that came to the New World with the Pilgrims and later travelled in pioneer saddlebags to help settle the West were once too numerous to count, by 1990 a mere 500 hens survived. This is but a single example of the diminishing diversity of farm animals: half of once-common livestock breeds are endangered, others are already extinct. The need to preserve farm animal diversity is increasingly urgent, says the author of this definitive book on endangered breeds of livestock and poultry. Farmyard animals may hold critical keys for our survival, Jan Dohner warns, and with each extinction, genetic traits of potentially vital importance to our agricultural future or to medical progress are forever lost. This comprehensive book features: * complete information on the history, characteristics, qualities, and traits of 138 endangered livestock breeds (goats, sheep, swine, cattle, horses, other equines) and 53 poultry breeds (chickens, turkeys, ducks, geese) * where these breeds may be seen today * the degree of rarity of each breed in the United States, United Kingdom, and Canada * information on feral livestock populations * 160 colour photographs and over 80 black and white photos and historical illustrations
Posted in NATURE

On the Origin of Species

Author: Charles Darwin

Publisher: Broadview Press

ISBN: 1460401530

Category: History

Page: 672

View: 4084

Charles Darwin's On the Origin of Species, in which he writes of his theories of evolution by natural selection, is one of the most important works of scientific study ever published. This unabridged edition also includes a rich selection of primary source material: substantial selections from Darwin's other works (Autobiography, notebooks, letters, Voyage of the Beagle, and The Descent of Man) and selections from Darwin's sources and contemporaries (excerpts from Genesis, Paley, Lamarck, Spencer, Lyell, Malthus, Huxley, and Wallace).
Posted in History

Origin of Species

Author: Charles Darwin

Publisher: Simon and Schuster

ISBN: 1625583729

Category: Science

Page: 109

View: 6064

The Origin of Species is the landmark book that, for better or worse, puts science and religion at odds. Very few people have read this book and come away not believing in evolution. The detail of research is even by today's standards stunning; and the writing is still eminently readable. Second only to the Bible in its scope of influence, this book is a pertinent today as when it was first written.
Posted in Science

Fancy Fowl

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: N.A

View: 1546

Posted in Poultry