Originally published in 1906, this early works is a comprehensive and informative look at the various types of Domestic poultry, including the Origin, History and Evolution of breeds. It is a fascinating and extensively illustrated guide and will appeal greatly to any breeder. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: Edward Brown,J. C. Squire
Publisher: READ BOOKS
Author: Morley Allan Jull
Category: Poultry breeds
Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960. Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an ‘art,’ to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry.
Creating Better Chickens
Author: Margaret Derry
Publisher: University of Toronto Press
Seen in the Light of the Litterature [..'] of To-day
Author: R. Houwink
Whether you want to raise 5 chickens or 50, whether you have a 40-foot city lot or a 40-acre farm, the expert advice in this hands-on guidebook makes it easy for you to get started raising a healthy flock. Whichever comes first for you, the chicken or the egg, this book will show you what to do next with longtime chicken breeder Christine Heinrichs explaining all the helpful DOs and important DONTs. This brightly illustrated, full-color guide will prove an indispensable resource for anyone interested in raising their very own flocks. Easy-to-follow advice helps you to: Choose breeds and obtain stock House and feed chickens Manage your flock and keep it healthy Select and cull for breeding programs Incubate eggs and care for chicks Raise chickens in the country, suburbs, or city The book provides information on breed types, obtaining stock, housing, feeding, flock management, breeding programs, incubation and care of chicks, selection and culling, showing, health care, and the legal aspects of raising chickens. Reviewed and approved by Dr. Clint Rusk (Purdue University Associate Professor in the Youth Development and Agriculture Education Department), this book will give you the tools you need to succeed in a challenging but rewarding business.
Everything You Need to Know, Updated & Revised
Author: Christine Heinrichs
Publisher: Voyageur Press (MN)
Category: Technology & Engineering
American and Foreign ...
Author: John Henry Robinson
Author: James Stephen Hicks
Author: Martin Doyle (pseud.)
Author: Zoological Society of London
Author: Thomas Gordon Hungerford
Publisher: Angus & Robertson
The hardy, multipurpose Dominique chickens that came to the New World with the Pilgrims and later travelled in pioneer saddlebags to help settle the West were once too numerous to count, by 1990 a mere 500 hens survived. This is but a single example of the diminishing diversity of farm animals: half of once-common livestock breeds are endangered, others are already extinct. The need to preserve farm animal diversity is increasingly urgent, says the author of this definitive book on endangered breeds of livestock and poultry. Farmyard animals may hold critical keys for our survival, Jan Dohner warns, and with each extinction, genetic traits of potentially vital importance to our agricultural future or to medical progress are forever lost. This comprehensive book features: * complete information on the history, characteristics, qualities, and traits of 138 endangered livestock breeds (goats, sheep, swine, cattle, horses, other equines) and 53 poultry breeds (chickens, turkeys, ducks, geese) * where these breeds may be seen today * the degree of rarity of each breed in the United States, United Kingdom, and Canada * information on feral livestock populations * 160 colour photographs and over 80 black and white photos and historical illustrations
Author: Janet Vorwald Dohner
Publisher: Yale University Press
Author: William Charles L. Martin
Charles Darwin's On the Origin of Species, in which he writes of his theories of evolution by natural selection, is one of the most important works of scientific study ever published. This unabridged edition also includes a rich selection of primary source material: substantial selections from Darwin's other works (Autobiography, notebooks, letters, Voyage of the Beagle, and The Descent of Man) and selections from Darwin's sources and contemporaries (excerpts from Genesis, Paley, Lamarck, Spencer, Lyell, Malthus, Huxley, and Wallace).
Author: Charles Darwin
Publisher: Broadview Press
Krone der Schöpfung? Vor 100 000 Jahren war der Homo sapiens noch ein unbedeutendes Tier, das unauffällig in einem abgelegenen Winkel des afrikanischen Kontinents lebte. Unsere Vorfahren teilten sich den Planeten mit mindestens fünf weiteren menschlichen Spezies, und die Rolle, die sie im Ökosystem spielten, war nicht größer als die von Gorillas, Libellen oder Quallen. Vor 70 000 Jahren dann vollzog sich ein mysteriöser und rascher Wandel mit dem Homo sapiens, und es war vor allem die Beschaffenheit seines Gehirns, die ihn zum Herren des Planeten und zum Schrecken des Ökosystems werden ließ. Bis heute hat sich diese Vorherrschaft stetig zugespitzt: Der Mensch hat die Fähigkeit zu schöpferischem und zu zerstörerischem Handeln wie kein anderes Lebewesen. Anschaulich, unterhaltsam und stellenweise hochkomisch zeichnet Yuval Harari die Geschichte des Menschen nach und zeigt alle großen, aber auch alle ambivalenten Momente unserer Menschwerdung.
Author: Yuval Noah Harari
The Origin of Species is the landmark book that, for better or worse, puts science and religion at odds. Very few people have read this book and come away not believing in evolution. The detail of research is even by today's standards stunning; and the writing is still eminently readable. Second only to the Bible in its scope of influence, this book is a pertinent today as when it was first written.
Author: Charles Darwin
Publisher: Simon and Schuster