Pure Poultry

Living Well with Heritage Chickens, Turkeys and Ducks

Author: Victoria Redhed Miller

Publisher: New Society Publishers

ISBN: 1550925466

Category: Technology & Engineering

Page: 240

View: 9697

Hatching a sustainable life with heritage poultry
Posted in Technology & Engineering

Handbook of Fermented Meat and Poultry

Author: Fidel Toldrá

Publisher: John Wiley & Sons

ISBN: 1118522672

Category: Technology & Engineering

Page: 528

View: 7629

Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Examples of fermented meats include salami, chorizo, pepperoni and saucisson. This fully revised and expanded reference book on meat fermentation presents all the principle fermented meat products and the processing technologies currently used in their manufacture. The 54 chapters of this substantial book are grouped into the following sections: Meat fermentation worldwide: overview, production and principles Raw materials Microbiology and starter cultures for meat fermentation Sensory attributes Product categories: general considerations Semidry-fermented sausages Dry-fermented sausages Other fermented meats and poultry Ripened meat products Biological and chemical safety of fermented meat products Processing sanitation and quality assurance There are five new chapters in the second edition that address the following topics: Smoking and new smoke flavourings; Probiotics; Methodologies for the study of the microbial ecology in fermented sausages; Low sodium in meat products; and Asian sausages. Handbook of Fermented Meat and Poultry, Second Edition provides readers with a full overview of meat fermentation, the role of microorganisms naturally present and/or added as starter cultures, safety aspects and an account of the main chemical, biochemical, physical and microbiological changes that occur in processing and how they affect final quality. Finally, readers will find the main types of worldwide fermented meat products, typically produced in different areas, with the description of their main characteristics.
Posted in Technology & Engineering

Raise Happy Chickens

How to raise healthy chickens and other poultry in your outdoor space

Author: Victoria Roberts

Publisher: Hachette UK

ISBN: 1473679494

Category: Crafts & Hobbies

Page: 288

View: 1184

Is this the right book for me? Raise Happy Chickens and Other Poultry is a quickly accessible but authoritative guide, suitable for total beginners, that provides all the information you need to start keeping your own chickens. Telling you which breed of bird lays best and providing useful guidance on housing, equipment and the necessities of day-to-day care, it meets all the needs of anyone who dreams of a garden full of happy, clucking birds. It also goes beyond just chickens to other types of poultry, and gives advice and practical guidelines on housing, with full explanation of key areas like welfare, behaviour and diet. Raise Happy Chickens and Other Poultry includes: Chapter 1: Chickens Which breed is best for you? Buying Handling chickens Start-up costs and other considerations Housing Routines Feeding and watering Health, welfare and behaviour How to cope with a broody hen Selling eggs: the regulations What to do when you want to go on holiday Breeding your own stock Chapter 2: Ducks Which breed is best for you? Buying Handling ducks Start-up costs and other considerations Housing Routines Feeding and watering Health, welfare and behaviour How to cope with a broody duck Selling eggs: the regulations What to do when you want to go on holiday Breeding your own stock Chapter 3: Geese Which breed is best for you? Buying Handling geese Start-up costs and other considerations Housing Routines Feeding and watering Health, welfare and behaviour How to cope with a broody goose Selling eggs: the regulations What to do when you want to go on holiday Breeding your own stock Chapter 4: Turkey Which breed is best for you? Buying Handling turkey Start-up costs and other considerations Housing Routines Feeding and watering Health, welfare and behaviour How to cope with a broody turkey Selling eggs: the regulations What to do when you want to go on holiday Breeding your own stock Chapter 5: other breeds - guinea fowl and quail Guinea fowl Quail Chapter 6: Meat production General principles Slaughter Plucking and hanging Processing and cleaning Trussing Chapter 7: Diseases, problems and general troubleshooting Free-range poultry diseases Common problems and some causes Common diseases by age Life expectancy Description of major diseases Chapter 8: Cooking with eggs Favourite recipes Learn effortlessly with an easy-to-read page design and new added features: Not got much time? One, five and ten-minute introductions to key principles to get you started. Author insights Lots of instant help with common problems and quick tips for success, based on the author's many years of experience. Test yourself Tests in the book and online to keep track of your progress. Extend your knowledge Extra online articles to give you a richer understanding of chicken keeping. Five things to remember Quick refreshers to help you remember the key facts. Try this Innovative exercises illustrate what you've learnt and how to use it.
Posted in Crafts & Hobbies

Burnham's New Poultry Book

A Practical Work on Selecting, Housing, and Breeding Domestic Fowls

Author: George Pickering Burnham

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: 343

View: 1218

Posted in Poultry

The Gluten-Free, Hassle Free Cookbook

Delicious, Foolproof Recipes for Every Day and Every Occasion

Author: Marlisa Brown, MS, RD, CDE

Publisher: Demos Medical Publishing

ISBN: 1617052329

Category: Cooking

Page: 296

View: 9575

Whether you are cooking for yourself, your family, or a crowd, preparing quick and tasty gluten-free meals doesn’t have to be difficult or expensive. Registered dietitian Marlisa Brown shows you how to stock your kitchen with the essentials and shares the go-to recipes you’ll want to make again and again, including easy breads, pies, and cakes. Recipes include nutrition, allergy, and FODMAPs information, as well as substitutions for other dietary restrictions. With no fuss but lots of flavor, The Gluten-Free, Hassle-Free Cookbook delivers delicious recipes for every craving, including favorites you may have thought were impossible to create gluten free. Simple Suppers: Oven-Baked “Fried” Chicken, Black Bean Burgers with Creamy Cilantro Pesto, Broccoli and Cheese Casserole Easy Appetizers and Sides: Crab Cakes, Cheese Puffs, Zucchini Sticks, Batter-Fried Onion Rings Comfort Food Classics: Buckwheat Pancakes with Cinnamon Apples, Macaroni and Cheese, Pizza, Deep-Dish Chicken Pot Pie Breads and Biscuits: Skillet Corn Cakes, Irish Soda Bread, Pull-Apart Rolls Luscious Desserts: Chocolate Peanut Butter Tart, Black and White Cookies, Cherry Vanilla Chip Shortbread And much more. MARLISA BROWN, MS, RD, CDE, CDN is a registered dietitian, certified diabetes educator, chef, author, and international speaker. She is president of Total Wellness Inc., a nutritional consulting company that offers private counseling, wellness programs, culinary workshops, and corporate presentations. Brown has written for and contributed to many publications including Shape, Women’s World, Fitness, and Newsday’s Wellness magazine, and is the author of American Dietetic Association Easy Gluten-Free (with Tricia Thompson, MS, RD) and Gluten-Free, Hassle Free.
Posted in Cooking

Gluten-Free, Hassle Free

A Simple, Sane, Dietician-Approved Program In Eating Your Way Back to Health

Author: Marlisa Brown, MS, RD, CDE

Publisher: Demos Medical Publishing

ISBN: 1935281615

Category: Health & Fitness

Page: 400

View: 3670

Learning how to live gluten-free can seem so difficult and overwhelming- especially with all the mixed information out there. Gluten-Free, Hassle-Free shows you how easy and delicious it can be to go gluten-free! This down to earth, clear and friendly guide offers a wealth of simple and practical solutions, strategies, and shortcuts. It provides an easy-to-follow, three-step process for living a gluten-free life and eating your way back to health. In This Book You Will Find: Over 100 Delicious Gluten-Free Recipes Three Terrific Meal Plans Dining Out Cards in Fourteen Languages...and Much More
Posted in Health & Fitness

British Poultry Standards

Author: Victoria Roberts

Publisher: John Wiley & Sons

ISBN: 1444309382

Category: Technology & Engineering

Page: 480

View: 2287

British Poultry Standards 6th edition is the official reference to all the recognised Poultry Standards in Great Britain. It contains complete specifications together with judging points for all standardised breeds and varieties, as compiled by the specialist Breed Clubs and recognised by the Poultry Club of Great Britain. Breeding and exhibiting poultry is a long-held tradition as well as a popular and rewarding hobby. The work of the Breed Clubs and the many dedicated breeders in preserving the pure breeds is vital in maintaining our breeds of poultry not only for the cultural heritage of future generations but also as a gene bank for the commercial world. Under the guardianship of the Poultry Club of Great Britain, this book details the authorised standards of excellence for each breed. New to this edition: • New and improved colour images for many breeds, now with almost 300 colour photographs. • The inclusion of silhouettes to show the perfect shape for each breed. • An additional 14 breeds are covered.
Posted in Technology & Engineering

Poultry Farming

Some Facts and Some Conclusions

Author: John William Robertson Scott

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: 186

View: 2996

Posted in Poultry

The Concise Encyclopedia of Poultry Breeds

Author: Fred Hams

Publisher: Southwater Pub

ISBN: 9781844760589

Category: Pets

Page: 128

View: 9546

This is a comprehensive guide to the main poultry breeds around the world, with fascinating information on their appearance, size, traits and more. Popular foundation breeds such as Lackenvelder are covered in detail, as well as true bantams such as the Dutch Bantam and the miniature Cochin Bantam.
Posted in Pets

Poultry Success

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: N.A

View: 5122

Posted in Poultry

Meat, Poultry, and Egg Products Inspection Act of 1982

hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-seventh Congress, on H.R. 6062, August 17, 1982

Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry

Publisher: N.A

ISBN: N.A

Category: Technology & Engineering

Page: 224

View: 3097

Posted in Technology & Engineering

The Poultry Tribune

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: N.A

View: 7661

Posted in Poultry