Karen Davis wrote Prisoned Chickens, Poisoned Eggs in the mid-1990s to focus attention on the billions of chickens buried alive on factory farms. The book was a catalyst for animal rights activists seeking to develop effective strategies to expose and relieve the plight of chickens. United Poultry Concerns campaign in the 1990s to reveal the U.S. egg industry s cruel practice of starving hens to force them to molt their feathers and cut the cost of egg production was decisive in shifting advocacy attention to chickens and the hidden causes of Salmonella and Campylobacter food poisoning. This new edition documents what has happened since the book first appeared the waging of high-profile campaigns to get rid of battery cages for laying hens, undercover investigations exposing the appalling cruelty to chickens and turkeys by poultry industry workers, globalization of chicken production and its effect on the environment and spread of avian influenza, and how farm animal sanctuaries have become key players in debunking industry myths with truthful accounts of the sensitive and intelligent birds being brutalized in the name of food. It also effectively explains why these birds are so ill, why eating them makes people sick, and what can be done to cure the pathology of the modern poultry industry.
Prisoned Chickens, Poisoned Eggs
Author: Karen Davis
Publisher: Book Publishing Company
Category: Social Science
Ein Buch, das den Blick auf unsere Nutztiere grundlegend verändert In den Ställen und auf den Weiden findet man die erstaunlichsten Dinge: Kühe, die in Schwermut verfallen, wenn man ihnen die Kälbchen wegnimmt, selbstbewusste Schweine, die Musik lieben, mutige Ziegen und lachende Hühner mit einem unverbesserlichem Sinn für Humor. Der renommierte Tierverhaltensforscher und Bestsellerautor Jeffrey Masson präsentiert bewegende Geschichten rund um das komplexe Seelenleben unserer Hof- und Nutztiere, die so viel feinfühliger, klüger und empfindsamer sind, als wir gemeinhin glauben. Ein bewegender Einblick in eine verborgene Welt und zugleich ein leidenschaftlicher Appell für mehr Respekt vor den Hoftieren.
Das geheime Leben von Rindern, Hühnern, Schweinen und anderen Hoftieren
Author: Jeffrey Moussaieff Masson
Publisher: Heyne Verlag
As animal exploitation increases, animal liberation issues are of growing concern, as seen through the rise of veganism, academic disciplines devoted to animal issues, and mainstream critiques of factory farms. Yet as the dialogues, debates and books continue to grow, the voices of “street level” activists—not academics, journalists or vegan chefs—are rarely heard. This volume broadens animal liberation dialogues by offering the arguments, challenges, inspiration and narratives of grassroots activists. The essays show what animal advocacy looks like from a collective of individuals living in and around Minnesota’s Twin Cities; the essayists, however, write of issues, both personal and political, that resound on a global scale. This collection provides a platform for rank and file activists to explain why and how they dedicate their time and what is being done for animals on a local level that can translate to global efforts to end animal exploitation.
Grassroots Essays on Liberation and Veganism
Author: Kim Socha,Sarahjane Blum
Category: Social Science
The protest against meat eating may turn out to be one of the most significant movements of our age. In terms of our relations with animals, it is difficult to think of a more urgent moral problem than the fate of billions of animals killed every year for human consumption. This book argues that vegetarians and vegans are not only protestors, but also moral pioneers. It provides 25 chapters which stimulate further thought, exchange, and reflection on the morality of eating meat. A rich array of philosophical, religious, historical, cultural, and practical approaches challenge our assumptions about animals and how we should relate to them. This book provides global perspectives with insights from 11 countries: US, UK, Germany, France, Belgium, Israel, Austria, the Netherlands, Canada, South Africa, and Sweden. Focusing on food consumption practices, it critically foregrounds and unpacks key ethical rationales that underpin vegetarian and vegan lifestyles. It invites us to revisit our relations with animals as food, and as subjects of exploitation, suggesting that there are substantial moral, economic, and environmental reasons for changing our habits. This timely contribution, edited by two of the leading experts within the field, offers a rich array of interdisciplinary insights on what ethical vegetarianism and veganism means. It will be of great interest to those studying and researching in the fields of animal geography and animal-studies, sociology, food studies and consumption, environmental studies, and cultural studies. This book will be of great appeal to animal protectionists, environmentalists, and humanitarians.
Author: Andrew Linzey,Clair Linzey
"There is a very strong association between women, animals, and activism. In Women, Social Justice, and Animal Advocacy, activist Lisa A. Kemmerer presents the narratives of fourteen ecofeminist activists who describe their own experiences in the field, often from the perspective of discovering the extent of a particular kind of animal oppression and resolving to do something about it. The narratives are bold and gripping, sometimes horrifying, and cover a range of topics relating to animal rights and liberation. The writers discuss contemporary cockfighting, factory farming, orphaned primates in Africa, the wild bird trade, scientific experimentation on animals, laws against "dangerous" dogs, and violence against baby seals. Sister Species provides a wide survey of what women are doing in the animal activism movement. The writers ask readers to rethink how we view animals in our daily lives--and how we can take action to protect them. Kemmerer's introduction explains why she collected these particular stories and how she views the relationship between feminism and animal suffering. The foreword is by Carol J. Adams, author of The Sexual Politics of Meat (1990), Neither Man nor Beast: Feminism and the Defense of Animals.(1994), The Feminist Care Tradition in Animal Ethics: A Reader (2007), and many other books. None of these essays has been previously published"--
Women, Animals, and Social Justice
Author: Lisa Kemmerer
Publisher: University of Illinois Press
Comprehensive and hard-hitting, Bleating Hearts examines the world’s vast exploitation of animals, from the food, fashion, and research industries to the use of other species for sport, war, entertainment, religion, labor and pleasure.
The Hidden World of Animal Suffering
Author: Mark Hawthorne
Publisher: John Hunt Publishing
When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.
Volume 7: Foodways
Author: John T. Edge
Publisher: UNC Press Books
Volume 11 of The New Encyclopedia of Southern Culture examines the economic culture of the South by pairing two categories that account for the ways many southerners have made their living. In the antebellum period, the wealth of southern whites came largely from agriculture that relied on the forced labor of enslaved blacks. After Reconstruction, the South became attractive to new industries lured by the region's ongoing commitment to low-wage labor and management-friendly economic policies. Throughout the volume, articles reflect the breadth and variety of southern life, paying particular attention to the region's profound economic transformation in recent decades. The agricultural section consists of 25 thematic entries that explore issues such as Native American agricultural practices, plantations, and sustainable agriculture. Thirty-eight shorter pieces cover key crops of the region--from tobacco to Christmas trees--as well as issues of historic and emerging interest--from insects and insecticides to migrant labor. The section on industry and commerce contains 13 thematic entries in which contributors address topics such as the economic impact of military bases, resistance to industrialization, and black business. Thirty-six topical entries explore particular industries, such as textiles, timber, automobiles, and banking, as well as individuals--including Henry W. Grady and Sam M. Walton--whose ideas and enterprises have helped shape the modern South.
Volume 11: Agriculture and Industry
Author: Melissa Walker,James C. Cobb
Publisher: UNC Press Books
„Es gibt nur wenige, denen es wie John Robbins gelingt, Menschen zu einer Ernährungsweise zu inspirieren, die gesund und von einem tiefen Respekt für die Erde geprägt ist.“ Paul Hawken In Letzter Ausweg vegan setzt sich John Robbins mit überzeugenden Argumenten und kraftvoller Stimme für eine menschen- und tierwürdige sowie nachhaltige Zukunft auf unserem Planeten ein. Er hat die Entwicklungen in der „Nahrungsmittelpolitik“ und in allen Bereichen, die mit unserer Ernährung in Zusammenhang stehen, seit vielen Jahren nicht aus den Augen gelassen, war als „verdeckter Ermittler“ unterwegs und hat seine Beobachtungen und Erkenntnisse in Kolumnen in der Huffington Post veröffentlicht. Die Sammlung der jüngsten provozierenden Enthüllungen erscheint nun zusammen mit bislang unveröffentlichten Texten in Buchform. Robbins’ scharfe Beobachtungen und zwingende Schlussfolgerungen fordern uns alle zur Selbstverantwortung auf, denn: Nur ein achtsamer Umgang mit unseren Mitwesen und daraus folgend eine bewusste Ernährung können unser aller Leben und die Erde wieder in Harmonie bringen. John Robbins – weltweit anerkannter Kritiker der heutigen Nahrungsmittelindustrie – veröffentlicht hier seine neuesten Enthüllungen über das schmutzige Geschäft mit unserem Essen und ruft zu mehr Mitgefühl, Verantwortungsbewusstsein und gesundem Menschenverstand in dieser „unmenschlichen Zeit“ auf – überzeugend und schonungslos! In Letzter Ausweg vegan beschäftigt er sich unter anderem mit Themen wie ● dem Drama der Massentierhaltung und der Schlachthäuser, ● der Sklaverei hinter dem Kaffee und dem Kakaohandel, ● dem Schwindel mit dem synthetischen "Vitaminwasser", ● den Marketingtricks der Junk-Food-Konzerne, denen speziell Kinder und Jugendliche zum Opfer fallen, ● dem Zusammenhang zwischen Sojaprodukten und Alzheimer, ● erschreckenden Erkenntnissen über die Auswirkungen der hormonverseuchten tierischen Nahrung …
Warum wir jetzt eine Ernährungsrevolution brauchen, um unsere Zukunft zu bewahren
Author: John Robbins
Category: Health & Fitness
The Surprising Benefits of Grassfed Meat, Eggs, and Dairy Products
Author: Jo Robinson
Category: Animal nutrition
Despite the Western diet high in meat and dairy products, much of the rest of the world has traditionally followed a primarily or entirely vegetarian diet. Tragically, there has been a dramatic transition in the latter as world meat production has increased about 10 times the world population growth rate in just a few decades. I have witnessed the transition to a diet high in animal products in places as beautiful as Micronesia and sub-Saharan Africa, where diseases such as diabetes and heart disease have just begun to rear their ugly heads. This grave trend also multiplies the devastating consequences for the environment worldwide and for the countless billions of animals killed each year for food-10 billion land animals and 10 billion sea animals in the United States alone. Many of us wonder what steps we can take to make a difference in the world. Here, the answer is simple. Following a vegan diet is the first and foremost step to improve the condition of the environment, human health, and the lives of animals. Around the World Vegan Style tells you how and why. Hope Ferdowsian, M.D., M.P.H. In Around the World Vegan Style, Nancy Robinson unites all people of the globe through a single common bond- the love of delicious food! In its pages you'll find authentic recipes all free of animal products and featuring chefs' specialties, all sure to please your palate and increase your appreciation for global cuisine. Let Around the World Vegan Style turn your kitchen into a travel adventure for your tongue, while healthfully nourishing yourself, your family, and friends. Welcome aboard. The journey to worldwide taste delights starts here! Michael Klaper, M.D. Author: Vegan Nutrition: Pure and Simple Nancy Robinson's cookbook could not come at a better time. The whole world is beginning to realize that animal agriculture-a major source of water pollution and deforestation-is one of the biggest culprits in global warming. The 2007 United Nations report shows that farmed animals are a top contributor to today's serious environmental problems, including greenhouse gases. The global increase in meat consumption also causes rates of obesity, diabetes, heart disease, and other diet-related illnesses to soar. If we're going to reverse the damage we've done to our health and the environment, we have to begin now. Around the World Vegan Style is a step in that direction. Patrice Green, M.D., J.D. Assistant Professor, University of Maryland School of Medicine Faculty Member, Union Memorial Hospital Internal Medicine Fellow, American College of Legal Medicine There is just food and the land to grow that food. If we can all just realize this simple fact for one moment, and stop fighting over the land that holds the roots that support the tree that bears the fruit that feeds the child, then maybe, just maybe...peace. Around the World Vegan Style is more than a cookbook. Nancy Robinson shares how the vegan lifestyle embraces all facets of just food for all life. George Eisman, Registered Dietition, Teacher, and Clinician Author, The Most Noble Diet I'm delighted to recommend Around the World Vegan Style. Nancy Robinson's cooking is out of this world. Luckily, her superb recipes from around the world are right here in this book. Nancy combines exquisite flavors with the most sumptuous dining experience. There is just one thing to do-dig in and enjoy! Karen Davis, PhD, President, United Poultry Concerns Author, Prisoned Chickens, Poisoned Eggs: An Inside Look at the Modern Poultry Industry
250 Meals, 700 Recipes, 10 Chefs' Artistry
Author: Nancy Robinson
The Turkey in History, Myth, Ritual, and Reality
Author: Karen Davis
Publisher: Lantern Books
Author: Bert Hellinger
Publisher: Onlineshop Bert Hellinger
Die erfahrene schwarze Henne will brüten. Leider haben ihr schon wieder andere das Nest bereitet. Misstrauisch beäugt sie die Eier darin: Einige sind grünlich. Schließlich setzt sie sich doch ... Es beginnt ein neuer Jahreslauf auf dem Hühnerhof mit all seinen Freuden und Aufregungen.
Author: Elmer Boyd Smith,Wolfgang von Polentz
Category: Juvenile Fiction
From the author of "Serendipity Green" comes this provocative tale of the shaky relationship between a father and his daughter and man's parallel relationship with the animal world. When Calvin Cassowary digs himself in a financial hole with his modern chicken farm, his daughter begins to sprout feathers--diagnosed as her "stigmatic response" to how her father's "egg machines" are treated.
Author: Rob Levandoski
Publisher: Permanent PressPub Company
Category: Comics & Graphic Novels
Increasing numbers of people--including actress Drew Barrymore, pop star Moby, and actor Alec Baldwin--are embracing veganism, a lifestyle that entails avoiding all animal-based products and behaving ethically and conscientiously within our surroundings. In "The Vegan Sourcebook," long-time activist Joanne Stepaniak further explores and illuminates the principles and practical aspects of compassionate living.
Author: Joanne Stepaniak,Virginia Messina
Author: Kimberly N. Hunt,Thomson Gale,Gale Group
Category: Associations, institutions, etc