Principles of Instrumental Analysis

Author: Douglas A. Skoog,F. James Holler,Stanley R. Crouch

Publisher: Cengage Learning

ISBN: 1337468037

Category: Science

Page: 992

View: 3826

PRINCIPLES OF INSTRUMENTAL ANALYSIS is the standard for courses on the principles and applications of modern analytical instruments. In the 7th edition, authors Skoog, Holler, and Crouch infuse their popular text with updated techniques and several new Instrumental Analysis in Action case studies. Updated material enhances the book's proven approach, which places an emphasis on the fundamental principles of operation for each type of instrument, its optimal area of application, its sensitivity, its precision, and its limitations. The text also introduces students to elementary analog and digital electronics, computers, and the treatment of analytical data. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Posted in Science

Principles of Instrumental Analysis

Author: Douglas A. Skoog,F. James Holler,Stanley R. Crouch

Publisher: Cengage Learning

ISBN: 1305577213

Category: Science

Page: 992

View: 3380

PRINCIPLES OF INSTRUMENTAL ANALYSIS is the standard for courses on the principles and applications of modern analytical instruments. In the 7th edition, authors Skoog, Holler, and Crouch infuse their popular text with updated techniques and several new Instrumental Analysis in Action case studies. Updated material enhances the book's proven approach, which places an emphasis on the fundamental principles of operation for each type of instrument, its optimal area of application, its sensitivity, its precision, and its limitations. The text also introduces students to elementary analog and digital electronics, computers, and the treatment of analytical data. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Posted in Science

Principles of Instrumental Analysis

Author: Douglas A. Skoog,F. James Holler,Stanley R. Crouch

Publisher: Nelson Education

ISBN: 1337468037

Category: Science

Page: 992

View: 751

PRINCIPLES OF INSTRUMENTAL ANALYSIS is the standard for courses on the principles and applications of modern analytical instruments. In the 7th edition, authors Skoog, Holler, and Crouch infuse their popular text with updated techniques and several new Instrumental Analysis in Action case studies. Updated material enhances the book's proven approach, which places an emphasis on the fundamental principles of operation for each type of instrument, its optimal area of application, its sensitivity, its precision, and its limitations. The text also introduces students to elementary analog and digital electronics, computers, and the treatment of analytical data. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Posted in Science

Fundamentals of Analytical Chemistry

Author: Douglas A. Skoog,Donald M. West,F. James Holler,Stanley R. Crouch

Publisher: Cengage Learning

ISBN: 1285607198

Category: Science

Page: 1072

View: 5466

Known for its readability and systematic, rigorous approach, this fully updated Ninth Edition of FUNDAMENTALS OF ANALYTICAL CHEMISTRY offers extensive coverage of the principles and practices of analytic chemistry and consistently shows students its applied nature. The book's award-winning authors begin each chapter with a story and photo of how analytic chemistry is applied in industry, medicine, and all the sciences. To further reinforce student learning, a wealth of dynamic photographs by renowned chemistry photographer Charlie Winters appear as chapter-openers and throughout the text. Incorporating Excel spreadsheets as a problem-solving tool, the Ninth Edition is enhanced by a chapter on Using Spreadsheets in Analytical Chemistry, updated spreadsheet summaries and problems, an Excel Shortcut Keystrokes for the PC insert card, and a supplement by the text authors, EXCEL APPLICATIONS FOR ANALYTICAL CHEMISTRY, which integrates this important aspect of the study of analytical chemistry into the book's already rich pedagogy. New to this edition is OWL, an online homework and assessment tool that includes the Cengage YouBook, a fully customizable and interactive eBook, which enhances conceptual understanding through hands-on integrated multimedia interactivity. Available with InfoTrac Student Collections http://gocengage.com/infotrac. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Posted in Science

Undergraduate Instrumental Analysis, Sixth Edition

Author: James W. Robinson,Eileen M. Skelly Frame,George M. Frame II

Publisher: CRC Press

ISBN: 9780849306501

Category: Science

Page: 1079

View: 1121

Completely rewritten, revised, and updated, this Sixth Edition reflects the latest technologies and applications in spectroscopy, mass spectrometry, and chromatography. It illustrates practices and methods specific to each major chemical analytical technique while showcasing innovations and trends currently impacting the field. Many of the chapters have been individually reviewed by teaching professors and include descriptions of the fundamental principles underlying each technique, demonstrations of the instrumentation, and new problem sets and suggested experiments appropriate to the topic. About the authors... JAMES W. ROBINSON is Professor Emeritus of Chemistry, Louisiana State University, Baton Rouge. A Fellow of the Royal Chemical Society, he is the author of over 200 professional papers and book chapters and several books including Atomic Absorption Spectroscopy and Atomic Spectroscopy. He was Executive Editor of Spectroscopy Letters and the Journal of Environmental Science and Health (both titles, Marcel Dekker, Inc.) and the Handbook of Spectroscopy and the Practical Handbook of Spectroscopy (both titles, CRC Press). He received the B.Sc. (1949), Ph.D. (1952), and D.Sc. (1978) degrees from the University of Birmingham, England. EILEEN M. SKELLY FRAME recently was Clinical Assistant Professor and Visiting Research Professor, Rensselaer Polytechnic Institute, Troy, New York. Dr. Skelly Frame has extensive practical experience in the use of instrumental analysis to characterize a wide variety of substances, from biological samples and cosmetics to high temperature superconductors, polymers, metals, and alloys. Her industrial career includes supervisory roles at GE Corporate Research and Development, Stauffer Chemical Corporate R&D, and the Research Triangle Institute. She is a member of the American Chemical Society, the Society for Applied Spectroscopy, and the American Society for Testing and Materials. Dr. Skelly Frame received the B.S. degree in chemistry from Drexel University, Philadelphia, Pennsylvania, and the Ph.D. in analytical chemistry from Louisiana State University, Baton Rouge. GEORGE M. FRAME II is Scientific Director, Chemical Biomonitoring Section of the Wadsworth Laboratory, New York State Department of Health, Albany. He has a wide range of experience in the field and has worked at the GE Corporate R&D Center, Pfizer Central Research, the U.S. Coast Guard R&D Center, the Maine Medical Center, and the USAF Biomedical Sciences Corps. He is an American Chemical Society member. Dr. Frame received the B.A. degree in chemistry from Harvard College, Cambridge, Massachusetts, and the Ph.D. degree in analytical chemistry from Rutgers University, New Brunswick, New Jersey.
Posted in Science

Chemical Analysis

Modern Instrumentation Methods and Techniques

Author: Francis Rouessac,Annick Rouessac

Publisher: John Wiley & Sons

ISBN: 1118681878

Category: Science

Page: 600

View: 5248

Completely revised and updated, Chemical Analysis: Second Edition is an essential introduction to a wide range of analytical techniques and instruments. Assuming little in the way of prior knowledge, this text carefully guides the reader through the more widely used and important techniques, whilst avoiding excessive technical detail. Provides a thorough introduction to a wide range of the most important and widely used instrumental techniques Maintains a careful balance between depth and breadth of coverage Includes examples, problems and their solutions Includes coverage of latest developments including supercritical fluid chromatography and capillary electrophoresis
Posted in Science

Practical Instrumental Analysis

Methods, Quality Assurance and Laboratory Management

Author: Sergio Petrozzi

Publisher: John Wiley & Sons

ISBN: 3527665919

Category: Science

Page: 492

View: 9318

This practical book in instrumental analytics conveys an overview of important methods of analysis and enables the reader to realistically learn the (principally technology-independent) working techniques the analytical chemist uses to develop methods and conduct validation. What is to be conveyed to the student is the fact that analysts in their capacity as problem-solvers perform services for certain groups of customers, i.e., the solution to the problem should in any case be processed in such a way as to be "fit for purpose". The book presents sixteen experiments in analytical chemistry laboratory courses. They consist of the classical curriculum used at universities and universities of applied sciences with chromatographic procedures, atom spectrometric methods, sensors and special methods (e.g. field flow fractionation , flow injection analysis and N-determination according to Kjeldahl). The carefully chosen combination of theoretical description of the methods of analysis and the detailed instructions given are what characterizes this book. The instructions to the experiments are so detailed that the measurements can, for the most part, be taken without the help of additional literature. The book is complemented with tips for effective literature and database research on the topics of organisation and the practical workflow of experiments in analytical laboratory, on the topic of the use of laboratory logs as well as on writing technical reports and grading them (Evaluation Guidelines for Laboratory Experiments). A small introduction to Quality Management, a brief glance at the history of analytical chemistry as well as a detailed appendix on the topic of safety in analytical laboratories and a short introduction to the new system of grading and marking chemicals using the "Globally Harmonized System of Classification and Labelling of Chemicals (GHS)", round off this book. This book is therefore an indispensable workbook for students, internship assistants and lecturers (in the area of chemistry, biotechnology, food technology and environmental technology) in the basic training programme of analytics at universities and universities of applied sciences.
Posted in Science

Instrumental Methods of Analysis

Author: Hobart Hurd Willard

Publisher: N.A

ISBN: 9780534081423

Category: Science

Page: 895

View: 2957

This is an introduction to current methods of instrumental analysis and a reference for the future. Changes have been made to this 7th edition, including coverage of such topics as chemometrics, robotics, laboratory information management systems and the role of instrumentation in the overall analytical method.
Posted in Science

Problems of Instrumental Analytical Chemistry

A Hands-On Guide

Author: JM Andrade-Garda,A Carlosena-Zubieta,MP Gómez-Carracedo,MA Maestro-Saavedra,MC Prieto-Blanco,RM Soto-Ferreiro

Publisher: World Scientific Publishing Company

ISBN: 1786341824

Category:

Page: 480

View: 6309

The complex field of analytical chemistry requires knowledge and application of the fundamental principles of numerical calculation. Problems of Instrumental Analytical Chemistry provides support and guidance to help students develop these numerical strategies to generate information from experimental results in an efficient and reliable way. Exercises are provided to give standard protocols to follow which address the most common calculations needed in the daily work of a laboratory. Also included are easy to follow diagrams to facilitate understanding and avoid common errors, making it perfect as a hands-on accompaniment to in-class learning. Subjects covered follow a course in analytical chemistry from the initial basics of data analysis, to applications of mass, UV-Vis, infrared and atomic spectrometry, chromatography, and finally concludes with an overview of nuclear magnetic resonance. Intended as a self-training tool for undergraduates in chemistry, analytic chemistry and related subjects, this book is also useful as a reference for scientists looking to brush up on their knowledge of instrumental techniques in laboratories. Request Inspection Copy
Posted in

Instrumental Assessment of Food Sensory Quality

A Practical Guide

Author: David Kilcast

Publisher: Elsevier

ISBN: 0857098853

Category: Technology & Engineering

Page: 658

View: 1086

Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory panels and in providing valuable data in situations in which the use of human subjects is not feasible. Instrumental assessment of food sensory quality reviews the range and use of instrumental methods for measuring sensory quality. After an introductory chapter, part one goes on to explore the principles and practice of the assessment and analysis of food appearance, flavour, texture and viscosity. Part two reviews advances in methods for instrumental assessment of food sensory quality and includes chapters on food colour measurement using computer vision, gas chromatography-olfactometry (GC-O), electronic noses and tongues for in vivo food flavour measurement, and non-destructive methods for food texture assessment. Further chapters highlight in-mouth measurement of food quality and emerging flavour analysis methods for food authentication. Finally, chapters in part three focus on the instrumental assessment of the sensory quality of particular foods and beverages including meat, poultry and fish, baked goods, dry crisp products, dairy products, and fruit and vegetables. The instrumental assessment of the sensory quality of wine, beer, and juices is also discussed. Instrumental assessment of food sensory quality is a comprehensive technical resource for quality managers and research and development personnel in the food industry and researchers in academia interested in instrumental food quality measurement. Reviews the range and use of instrumental methods for measuring sensory quality Explores the principles and practice of the assessment and analysis of food appearance, flavour, texture and viscosity Reviews advances in methods for instrumental assessment of food sensory quality
Posted in Technology & Engineering

Modern Instrumental Analysis

Author: Satinder Ahuja,Neil Jespersen

Publisher: Elsevier

ISBN: 9780080467221

Category: Science

Page: 896

View: 367

Modern Instrumental Analysis covers the fundamentals of instrumentation and provides a thorough review of the applications of this technique in the laboratory. It will serve as an educational tool as well as a first reference book for the practicing instrumental analyst. The text covers five major sections: 1. Overview, Sampling, Evaluation of Physical Properties, and Thermal Analysis 2. Spectroscopic Methods 3. Chromatographic Methods 4. Electrophoretic and Electrochemical Methods 5. Combination Methods, Unique Detectors, and Problem Solving Each section has a group of chapters covering important aspects of the titled subject, and each chapter includes applications that illustrate the use of the methods. The chapters also include an appropriate set of review questions. * Covers the fundamentals of instrumentation as well as key applications * Each chapter includes review questions that reinforce concepts * Serves as a quick reference and comprehensive guidebook for practitioners and students alike
Posted in Science

Basic Analytical Chemistry

Author: L. Pataki,E. Zapp

Publisher: Elsevier

ISBN: 148328073X

Category: Science

Page: 478

View: 2651

Pergamon Series in Analytical Chemistry, Volume 2: Basic Analytical Chemistry brings together numerous studies of the vast expansion in the use of classical and instrumental methods of analysis. This book is composed of six chapters. After providing a theoretical background of analytical chemistry, this book goes on dealing with the fundamental principles of chemical equilibria in solution. The subsequent chapters consider the advances in qualitative and quantitative chemical analyses. These chapters present a unified view of these analyses based on the Bronsted-Lowry theory and the donor-acceptor principle. These topics are followed by discussions on instrumental analysis using various methods, including electrochemical, optical, spectroscopic, and thermal methods, as well as radioactive isotopes. The finals chapters examine the separation methods and the essential features of organic chemical analysis that are different from methods for inorganic compounds. This book is of value to analytical chemists and researchers.
Posted in Science

Principles of Colour and Appearance Measurement

Object Appearance, Colour Perception and Instrumental Measurement

Author: Asim Kumar Roy Choudhury

Publisher: Elsevier

ISBN: 0857099248

Category: Science

Page: 408

View: 9194

Colour and appearance perceptions are very complex psychological phenomena. Written by one of the foremost authorities in the field, Principles of Colour and Appearance Measurement is a major two-volume work addressing the key topics required to understand the issues and manage colour effectively. The book addresses how objects appear to viewers, how viewers perceive colour, and the major types of instrumentation used to measure colour. Chapters detail the characteristics of light sources and object colour and appearance attributes. They encompass the complexities of human visual perception, including the various causes and types of colour blindness, and other unusual visual phenomena. The book also covers colour measurement instruments and methods, as well as fluorescence and whiteness. Principles of Colour Appearance and Measurement is a comprehensive resource for designers, colour technologists, colour quality inspectors, product developers, and anyone who uses colour in their work. Addresses the key topics required to understand the issues of colour measure and management Examines how viewers perceive colour and how objects appear to them Reviews the major types of instrumentation used to measure colour
Posted in Science

Quantitative Chemical Analysis

Author: Daniel C. Harris

Publisher: Macmillan

ISBN: 1429218150

Category: Science

Page: 719

View: 2189

QCA is the bestselling textbook of choice for analytical chemistry. It offers a modern portrait of the techniques of chemical analysis, backed by a wealth of real world applications. This edition features new coverage of spectroscopy and statistics, new pedagogy and enhanced lecturer support.
Posted in Science

Analytical Chemistry

An Introduction

Author: Douglas A. Skoog,F. James Holler

Publisher: Brooks/Cole Publishing Company

ISBN: 9780030234927

Category: Science

Page: 256

View: 7215

Prepare for exams and succeed in your analytical chemistry course with this comprehensive solutions manual! Featuring worked out-solutions to the problems in ANALYTICAL CHEMISTRY: AN INTRODUCTION, 7th Edition, this manual shows you how to approach and solve problems using the same step-by-step explanations found in your textbook examples.
Posted in Science

Principios de analisis instrumental / Principles of Instrumental Analysis

Author: Douglas A. Skoog,Stanley R. Crouch,F. James Holler

Publisher: Cengage Learning Editores

ISBN: 9789706868299

Category: Education

Page: 1038

View: 4229

Nueva edición de la ya conocida obra de Skoog/Holler/Crouch escrita para ayudar al estudiante a entender la impresionante variedad de poderosas y elegantes herramientas para reunir información cualitativa y cuantitativa sobre la composición y estructura d
Posted in Education

Instrumental Analysis

Author: Robert Granger,Hank Yochum,Karl Sienerth,Jill Granger

Publisher: Oxford University Press, USA

ISBN: 9780199942312

Category:

Page: 880

View: 4830

At its core, Instrumental Analysis covers the underlying theory, instrumental design, applications, and operation of spectroscopic, electroanalytical, chromatographic, and mass spectral instrumentation. It provides students with the requisite skills to identify the comparative advantages and disadvantages in choosing one analytical technique over another by combining direct comparisons of the techniques with a discussion of how these choices affect the interpretation of the data in its final form. The text is organized into sections that include Spectroscopy & Spectrometry, Separation Science, and Electroanalytical Chemistry. Comprehensive and engaging, Instrumental Analysis provides the most modern coverage of chemical instrumentation. ABOUT THE COVER Xenon Arc lamps (sources) produce a broad spectral output from ~ 185 nm to 2000 nm. This is also the approximate spectral range of natural sunlight. Because Xenon sources can be as bright as 33,000 lumens, their relatively high intensity and broad spectral range make them well suited for UV-vis spectroscopy, where low level detection and high spectral resolution are required. This component, along with other sources such as light-emitting diodes (LEDs), is presented in chapter 6 of Instrumental Analysis.
Posted in