Biggle Poultry Book

A Concise and Practical Treatise on the Management of Farm Poultry

Author: Jacob Biggle

Publisher: N.A

ISBN: N.A

Category: Chickens

Page: 176

View: 739

Posted in Chickens

Storey's Illustrated Guide to Poultry Breeds

Chickens, Ducks, Geese, Turkeys, Emus, Guinea Fowl, Ostriches, Partridges, Peafowl, Pheasants, Quails, Swans

Author: Carol Ekarius

Publisher: Storey Publishing

ISBN: 1612128432

Category: Technology & Engineering

Page: 288

View: 4998

More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
Posted in Technology & Engineering

Diseases of Poultry

Author: N.A

Publisher: John Wiley & Sons

ISBN: 1118719735

Category: Medical

Page: 1400

View: 5547

Diseases of Poultry is the most comprehensive reference for all aspects of poultry health and diseases, including pathogenesis, diagnostics, epidemiology, and control methods. Published in partnership with the American Association of Avian Pathologists, the Thirteenth Edition remains the international definitive reference, adding newer diagnostic methods and a new chapter on the emerging importance of zoonotic infections for poultry pathogens. Other updates include new high-quality photographs, additional discussion of conceptual operational biosecurity and disease control in organic production systems, and a greater emphasis throughout on the differences in disease incidence and treatments for the United States and other areas around the globe. Organized logically by disease type, the book offers detailed coverage of the history, etiology, pathobiology, diagnosis, and intervention strategies, as well as the economic and public health significance, for an exhaustive list of common and uncommon diseases. Diseases of Poultry, 13th Edition is an essential purchase for poultry veterinarians, veterinary diagnosticians, poultry scientists, students specializing in poultry health, and government officials who deal with poultry health in regulatory climate.
Posted in Medical

Pocketful of Poultry

Author: Carol Ekarius

Publisher: Storey Publishing

ISBN: 1580176771

Category: Nature

Page: 272

View: 5562

Poultry in a pocket-size book? Why not, when the birds in question are neatly corralled into an appealing little volume, just right for gift giving, easy browsing, or tucking into a bag or pocket for quick reference at a poultry show or auction. More than 100 poultry pals show their amazing colors in full-page images that capture their good looks and lively personalities. Intricate feather patterns, imposing crests and wattles, and grinning beaks are just a few of their appealing features. From laying hens to heritage turkeys to adorable ducks, here are all the common barnyard favorites, plus rare breeds from around the world. Facing each poultry portrait is an informational page offering facts about the breed and a handy at-a-glance reference bar identifying the type of poultry (chicken, turkey, duck, goose), its primary use (laying, meat, game, or ornamental bird), and its conservation status. Breeders, enthusiasts, and anyone who has ever paused to admire a handsome chicken will be delighted by the photographs and enlightened by the breed profiles in Pocketful of Poultry.
Posted in Nature

Culinary Birds

The Ultimate Poultry Cookbook

Author: John Ash

Publisher: Running Press Adult

ISBN: 0762444843

Category: Cooking

Page: 320

View: 9691

More than 170 recipes for chicken, eggs, turkey, duck, goose, and small birds, plus proper storage, handling and preparation.
Posted in Cooking

Big Four Poultry Journal

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: N.A

View: 9235

Posted in Poultry

The Poultry Tribune

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: N.A

View: 8571

Posted in Poultry

Poultry

A Practical Guide to the Choice, Breeding, Rearing, and Management of All Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks and Geese, for Profit and Exhibition

Author: Hugh Piper

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: 152

View: 6761

Posted in Poultry

The Cook's Illustrated Complete Book of Poultry

Author: Judith DuFour Love,Cook's Illustrated Magazine

Publisher: Clarkson Potter Publishers

ISBN: 9780609600634

Category: Cooking

Page: 486

View: 4573

Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients
Posted in Cooking

Domestic fowl and ornamental poultry

their natural history, origin, and treatment in health and disease

Author: H. D. Richardson

Publisher: N.A

ISBN: N.A

Category: History

Page: N.A

View: 4671

Posted in History

Poultry Success

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: N.A

View: 3067

Posted in Poultry

Dressed Game and Poultry À la Mode

Author: Mrs. De Salis (Harriet Anne)

Publisher: N.A

ISBN: N.A

Category: Cooking (Game)

Page: 79

View: 7118

Posted in Cooking (Game)

Advances in Poultry Welfare

Author: N.A

Publisher: Woodhead Publishing

ISBN: 0081009305

Category: Technology & Engineering

Page: 408

View: 7732

Advances in Poultry Welfare provides a targeted overview of contemporary developments in poultry welfare. The reviews in the volume address topical issues related to poultry welfare research and assessment, with a focus on identifying practical strategies for improvement as well as information gaps that remain to be filled. Part One provides an introduction to poultry production systems and gives a broad overview of current poultry welfare issues. Part Two moves on to review several aspects of poultry management, focusing on hatchery practices, early rearing, and slaughter. Part Three deals with welfare assessment on the farm, while Part Four explores continuing challenges, such as feather pecking and skeletal problems. This is followed in Part Five by a discussion of emerging issues, with chapters covering alternative parasite control methods, backyard poultry production, mass depopulation, and genetic approaches to reducing the impact of environmental stressors on welfare. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs, and poultry. With its expert editor and international team of contributors, Advances in Poultry Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of poultry. Provides in-depth reviews of emerging topics, research and applications in poultry welfare Integral part of a wider series, Advances in Agricultural Animal Welfare, which will provide comprehensive coverage of animal welfare of the world’s major farmed animals Covers a range of topical issues within the field, from beak-trimming and skeletal problems, to early rearing and the design and management of poultry production systems Edited by a distinguished leader in the field
Posted in Technology & Engineering

Butchering Poultry, Rabbit, Lamb, Goat, and Pork

The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Author: Adam Danforth

Publisher: Storey Publishing

ISBN: 1612121829

Category: Cooking

Page: 446

View: 5177

Depicts the entire process of slaughtering and butchering small livestock, including chickens, rabbits, sheep, pigs and goats through detailed, explicit step-by-step photographs and also features information on food safety, freezing, packaging and equipment.
Posted in Cooking

Poultry Tribune

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: N.A

View: 6064

Posted in Poultry

The Poultry Item

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: N.A

View: 9236

Posted in Poultry

Poultry

A Concise Treatise on All Branches. How to Hatch, Feed, Brood and Prepare for Market

Author: G. A. McFetridge

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: 80

View: 4701

Posted in Poultry

Poultry Diseases

Author: Mark Pattison

Publisher: Elsevier Health Sciences

ISBN: 0702028622

Category: Medical

Page: 611

View: 9754

Now in its sixth edition, Poultry Diseases is once again fully revised with the addition of vital new material. It remains the standard reference work on health and disease for those involved in the poultry industry, government and veterinary education. Following a familiar structure, readers of the sixth edition gain concise but major reviews on current knowledge of general and disease-specific topics discussed over 45 (5 new) chapters in seven sections. With a large international team of contributors led by an authoritative editor team and a Foreword by Professor Frank Jordan, Poultry Diseases is an invaluable resource for the practicing veterinarian, poultry inspector, agricultural manager or veterinary student. Covers common and rarer diseases found in all species of poultry (including chickens, ducks, turkeys, game birds and guinea-fowl). Each chapter outside the General Overview section identifies clearly Epidemiology, Clinical Signs and Differential Diagnosis, Pathogenesis, Treatment and Control. Systems chapters discuss disorders of selected body systems in detail, leading to differential diagnosis of the specific disorder Comprehensive Appendices of Useful Data, Glossary of Terms, and Lists of diseases specific to Turkeys and Ducks (cross-referenced to the disease organisms in the main text) Worldwide coverage from a recognized international team of editors and contributors 5 new chapters and major chapter revisions on biosecurity in poultry management; avian influenza; legislation and poultry welfare New contributors and 2 new prominent editors make up a 4 strong editorial team Two color format with over 60 2-colour illustrations highlights key information Viral chapters now include information on zoonoses
Posted in Medical