Poultry Tribune

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: N.A

View: 397

Posted in Poultry

The Poultry Tribune

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: N.A

View: 3690

Posted in Poultry

Valuing Animals

Veterinarians and Their Patients in Modern America

Author: Susan D. Jones

Publisher: JHU Press

ISBN: 9780801871290

Category: History

Page: 213

View: 1997

Both controversial and compelling, Valuing Animals uncovers the extent to which veterinary medicine has shaped—and been shaped by—this contradictory attitude.
Posted in History

Catalog of Copyright Entries

Musical compositions

Author: N.A

Publisher: N.A

ISBN: N.A

Category: American drama

Page: N.A

View: 1819

Posted in American drama

Feeding Poultry

Author: Gustave F. Heuser

Publisher: Norton Creek Press

ISBN: 0972177027

Category: Pets

Page: 644

View: 3993

Feeding Poultry is required reading for anyone interested in giving their flocks a better diet. First published in 1955, this book is modern enough that no important point is overlooked, yet old enough that free range, green feed, home-grown grains, and small flocks are given due attention. Written by pioneering poultry scientist G. F. Heuser of Cornell University, the book is aimed at practical poultrymen in addition to poultry scientists, and this makes it more accessible than more recent works. This book is part of the Norton Creek Classics series; books from our past with an important role to play in our future. Feeding Poultry is volume 4 in the Norton Creek Classics series. Visit http: //www.nortoncreekpress.com for more of these practical, best-of-breed poultry books.
Posted in Pets

The Poultry Tribune, Volume 11

Author: Anonymous

Publisher: Palala Press

ISBN: 9781359952677

Category:

Page: 496

View: 6708

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Diet for a New America

Author: John Robbins

Publisher: H J Kramer

ISBN: 9780915811816

Category: Health & Fitness

Page: 423

View: 1757

A second edition of the nutrition classic takes a hard look at the average American's diet and the health problems it can cause, describes the methods used in raising and slaughtering animals for our meat and poultry, and suggests healthful alternatives. Reprint.
Posted in Health & Fitness

Diseases of Poultry

Author: N.A

Publisher: John Wiley & Sons

ISBN: 1119949505

Category: Medical

Page: N.A

View: 5088

Posted in Medical

ABC of Poultry Raising

A Complete Guide for the Beginner Or Expert

Author: J. H. Florea

Publisher: Courier Corporation

ISBN: 9780486232010

Category: Nature

Page: 206

View: 2711

Describes equipment and procedures for rearing, managing, and breeding poultry and considers the preparation of chickens and eggs for use
Posted in Nature

Pacific Poultryman

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Technology & Engineering

Page: N.A

View: 4162

Posted in Technology & Engineering

National Poultry Digest

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: N.A

View: 1889

Posted in Poultry

Prisoned Chickens, Poisoned Eggs

An Inside Look at the Modern Poultry Industry

Author: Karen Davis

Publisher: Book Publishing Company (TN)

ISBN: 9781570670329

Category: Technology & Engineering

Page: 175

View: 2704

Before you eat your next egg or chicken leg, you should read this book. It could save your life! This book presents a chilling account of abuses of food standards by the poultry industry.
Posted in Technology & Engineering

Built and Used by Poultrymen

A Book Describing and Illustrating Practical Houses and Appliances Built and Tested by Experienced Poultrymen

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: 127

View: 8582

Posted in Poultry

What and how to Feed Poultry

Author: Dwight Edward Hale

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: 75

View: 9020

Posted in Poultry

Poultry Digest

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: N.A

View: 5895

Posted in Poultry

BIOGAS una bibliografía mundial

Author: Centro interamericano de documentación e información agrícola (San José, Costa Rica).,Organización latinoamericana de energía (Quito, Equateur).

Publisher: IICA Biblioteca Venezuela

ISBN: N.A

Category:

Page: N.A

View: 2970

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