The Poultry Tribune

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Poultry

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Poultry Tribune

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: N.A

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Poultry Tribune

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Poultry

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The Poultry Tribune, Volume 11

Author: Anonymous

Publisher: Palala Press

ISBN: 9781359952677

Category:

Page: 496

View: 8821

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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The Poultry Tribune, Volume 13

Author: Anonymous

Publisher: Palala Press

ISBN: 9781346508405

Category:

Page: 92

View: 1910

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Valuing Animals

Veterinarians and Their Patients in Modern America

Author: Susan D. Jones

Publisher: JHU Press

ISBN: 9780801871290

Category: History

Page: 213

View: 3103

Both controversial and compelling, Valuing Animals uncovers the extent to which veterinary medicine has shaped—and been shaped by—this contradictory attitude.
Posted in History

ABC of Poultry Raising

A Complete Guide for the Beginner Or Expert

Author: J. H. Florea

Publisher: Courier Corporation

ISBN: 9780486232010

Category: Nature

Page: 206

View: 7867

Describes equipment and procedures for rearing, managing, and breeding poultry and considers the preparation of chickens and eggs for use
Posted in Nature

Animal Liberation

The Definitive Classic of the Animal Movement

Author: Peter Singer

Publisher: Open Road Media

ISBN: 149764559X

Category: Philosophy

Page: 354

View: 8790

The groundbreaking and “important” book about animal rights by the author of Ethics in the Real World—including a new preface (Chicago Tribune). First published in 1975, Animal Liberation created a sensation upon its release, shaking the world’s philosophical and animal-protection circles to their cores. Now, forty years later, Peter Singer’s landmark work still looms large as a foundational and canonical text of animal advocacy. Arguing that all beings capable of suffering deserve equal consideration, Singer contends that the only justifiable treatment of animals is that which maximizes good and minimizes suffering. In examining the cruelty of factory farming and the exploitation, both commercial and scientific, of laboratory animals, he identifies a kind of “ethical blindness” and calls for political action. A moral wake-up call from one of the most influential and controversial ethicists of our time, Animal Liberation tackles an emotionally charged social issue with a compelling rational argument in a rousing and riveting read. This ebook features an illustrated biography of Peter Singer, including rare photos from the author’s personal collection.
Posted in Philosophy

Catalog of Copyright Entries

Musical compositions

Author: N.A

Publisher: N.A

ISBN: N.A

Category: American drama

Page: N.A

View: 2791

Posted in American drama

Feeding Poultry

Author: Gustave F. Heuser

Publisher: Norton Creek Press

ISBN: 0972177027

Category: Pets

Page: 644

View: 3304

Feeding Poultry is required reading for anyone interested in giving their flocks a better diet. First published in 1955, this book is modern enough that no important point is overlooked, yet old enough that free range, green feed, home-grown grains, and small flocks are given due attention. Written by pioneering poultry scientist G. F. Heuser of Cornell University, the book is aimed at practical poultrymen in addition to poultry scientists, and this makes it more accessible than more recent works. This book is part of the Norton Creek Classics series; books from our past with an important role to play in our future. Feeding Poultry is volume 4 in the Norton Creek Classics series. Visit http: //www.nortoncreekpress.com for more of these practical, best-of-breed poultry books.
Posted in Pets

Diseases of Poultry

Author: N.A

Publisher: John Wiley & Sons

ISBN: 1119949505

Category: Medical

Page: N.A

View: 4439

Posted in Medical

Built and Used by Poultrymen

A Book Describing and Illustrating Practical Houses and Appliances Built and Tested by Experienced Poultrymen

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: 127

View: 7879

Posted in Poultry

The Hamlet Fire

A Tragic Story of Cheap Food, Cheap Government, and Cheap Lives

Author: Bryant Simon

Publisher: The New Press

ISBN: 1620972395

Category: Political Science

Page: 320

View: 6642

"Captivating and brilliantly conceived. . . [The Hamlet Fire] will provide readers with insights into our current national politics." —The Washington Post A "gifted writer" (Chicago Tribune) uses a long forgotten factory fire in small-town North Carolina to show how cut-rate food and labor have become the new American norm For decades, the small, quiet town of Hamlet, North Carolina, thrived thanks to the railroad. But by the 1970s, it had become a postindustrial backwater, a magnet for businesses searching for cheap labor with little or almost no official oversight. One of these businesses was Imperial Food Products. The company paid its workers a dollar above the minimum wage to stand in pools of freezing water for hours on end, scraping gobs of fat off frozen chicken breasts before they got dipped in batter and fried into golden brown nuggets and tenders. If a worker complained about the heat or the cold or missed a shift to take care of their children or went to the bathroom too often they were fired. But they kept coming back to work because Hamlet was a place where jobs were scarce. Then, on the morning of September 3, 1991, the day after Labor Day, this factory that had never been inspected burst into flame. Twenty-five people—many of whom were black women with children, living on their own—perished that day behind the plant’s locked and bolted doors. Eighty years after the Triangle Shirtwaist Fire, industrial disasters were supposed to have been a thing of the past. After spending several years talking to local residents, state officials, and survivors of the fire, award-winning historian Bryant Simon has written a vivid, potent, and disturbing social autopsy of this town, this factory, and this time that shows how cheap labor, cheap government, and cheap food came together in a way that was bound for tragedy.
Posted in Political Science

What and how to Feed Poultry

Author: Dwight Edward Hale

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: 75

View: 8760

Posted in Poultry

National Poultry Digest

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: N.A

View: 6587

Posted in Poultry

Poultry Digest

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: N.A

View: 6196

Posted in Poultry

Locally Laid

How We Built a Plucky, Industry-Changing Egg Farm - from Scratch

Author: Lucie B. Amundsen

Publisher: Penguin

ISBN: 0399185607

Category: Biography & Autobiography

Page: 336

View: 8864

The author shares how she and her husband became egg farmers, and how, with very little experience, they learned to manage their business and why they believe farms like theirs are vital to rebuilding America's food system.
Posted in Biography & Autobiography