PEOPLES PRAC POULTRY BK

Author: William M. Writer on Poultry Bre Lewis

Publisher: Wentworth Press

ISBN: 9781372281020

Category: History

Page: 232

View: 3678

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Posted in History

The American Catalogue

Author: Richard Rogers Bowker

Publisher: N.A

ISBN: N.A

Category: American literature

Page: N.A

View: 3565

American national trade bibliography.
Posted in American literature

The Publishers Weekly

Author: N.A

Publisher: N.A

ISBN: N.A

Category: American literature

Page: N.A

View: 410

Posted in American literature

The American Bookseller

A Semi-monthly Journal Pub. in the Interests of Publishers, Booksellers and Newsdealers

Author: N.A

Publisher: N.A

ISBN: N.A

Category: American literature

Page: N.A

View: 6269

Posted in American literature

Food

What the Heck Should I Eat?

Author: Mark Hyman

Publisher: Little, Brown

ISBN: 9780316338868

Category: Health & Fitness

Page: 400

View: 9599

#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Did you know that eating oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil? Even the most health conscious among us have a hard time figuring out what to eat in order to lose weight, stay fit, and improve our health. And who can blame us? When it comes to diet, there's so much changing and conflicting information flying around that it's impossible to know where to look for sound advice. And decades of misguided "common sense," food-industry lobbying, bad science, and corrupt food polices and guidelines have only deepened our crisis of nutritional confusion, leaving us overwhelmed and anxious when we head to the grocery store. Thankfully, bestselling author Dr. Mark Hyman is here to set the record straight. In Food: What the Heck Should I Eat? -- his most comprehensive book yet -- he takes a close look at every food group and explains what we've gotten wrong, revealing which foods nurture our health and which pose a threat. From grains to legumes, meat to dairy, fats to artificial sweeteners, and beyond, Dr. Hyman debunks misconceptions and breaks down the fascinating science in his signature accessible style. He also explains food's role as powerful medicine capable of reversing chronic disease and shows how our food system and policies impact the environment, the economy, social justice, and personal health, painting a holistic picture of growing, cooking, and eating food in ways that nourish our bodies and the earth while creating a healthy society. With myth-busting insights, easy-to-understand science, and delicious, wholesome recipes, Food: What the Heck Should I Eat? is a no-nonsense guide to achieving optimal weight and lifelong health.
Posted in Health & Fitness

Practical Food Safety

Contemporary Issues and Future Directions

Author: Rajeev Bhat,Vicente M. Gomez-Lopez

Publisher: John Wiley & Sons

ISBN: 1118474597

Category: Technology & Engineering

Page: 632

View: 7381

The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases on food safety issues, the world is witnessing tremendous efforts towards the development of new, economical and environmentally-friendly techniques for maintaining the quality of perishable foods and agro-based commodities. The intensification of food safety concerns reflects a major global awareness of foods in world trade. Several recommendations have been put forward by various world governing bodies and committees to solve food safety issues, which are all mainly targeted at benefiting consumers. In addition, economic losses and instability to a particular nation or region caused by food safety issues can be huge. Various ‘non-dependent’ risk factors can be involved with regard to food safety in a wide range of food commodities such as fresh fruits, vegetables, seafood, poultry, meat and meat products. Additionally, food safety issues involves a wide array of issues including processed foods, packaging, post-harvest preservation, microbial growth and spoilage, food poisoning, handling at the manufacturing units, food additives, presence of banned chemicals and drugs, and more. Rapid change in climatic conditions is also playing a pivotal role with regard to food safety issues, and increasing the anxiety about our ability to feed the world safely. Practical Food Safety: Contemporary Issues and Future Directions takes a multi-faceted approach to the subject of food safety, covering various aspects ranging from microbiological to chemical issues, and from basic knowledge to future perspectives. This is a book exclusively designed to simultaneously encourage consideration of the present knowledge and future possibilities of food safety. This book also covers the classic topics required for all books on food safety, and encompasses the most recent updates in the field. Leading researchers have addressed new issues and have put forth novel research findings that will affect the world in the future, and suggesting how these should be faced. This book will be useful for researchers engaged in the field of food science and food safety, food industry personnel engaged in safety aspects, and governmental and non-governmental agencies involved in establishing guidelines towards establishing safety measures for food and agricultural commodities.
Posted in Technology & Engineering

Fast Food Nation

The Dark Side of the All-American Meal

Author: Eric Schlosser

Publisher: Houghton Mifflin Harcourt

ISBN: 0547750331

Category: Business & Economics

Page: 362

View: 5569

Explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.
Posted in Business & Economics

The American Catalogue ...

Author: N.A

Publisher: N.A

ISBN: N.A

Category: American literature

Page: N.A

View: 6226

Posted in American literature

Commentary on Aristotle's Nicomachean Ethics

Author: Saint Thomas Aquinas

Publisher: St. Augustine's Press

ISBN: N.A

Category: Philosophy

Page: 686

View: 9369

The fine editions of the Aristotelian Commentary Series make available long out-of-print commentaries of St. Thomas on Aristotle. Each volume has the full text of Aristotle with Bekker numbers, followed by the commentary of St. Thomas, cross-referenced using an easily accessible mode of referring to Aristotle in the Commentary.Each volume is beautifully printed and bound using the finest materials. All copies are printed on acid-free paper and Smyth sewn. They will last.
Posted in Philosophy

Catalog of Copyright Entries. New Series

1929

Author: N.A

Publisher: Copyright Office, Library of Congress

ISBN: N.A

Category: American literature

Page: N.A

View: 3954

Posted in American literature

The Cumulative Book Index

Author: N.A

Publisher: N.A

ISBN: N.A

Category: American literature

Page: N.A

View: 3935

Posted in American literature

Practical Advertising

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Advertising

Page: N.A

View: 4595

Posted in Advertising

Small Scale Poultry Production: Technical Guide

Author: E B Sonaiya,S E J Swan

Publisher: Daya Books

ISBN: 9788170355021

Category: Chickens

Page: 119

View: 7051

This technical guide promotes sustainable small-scale, family based poultry production. It gives a comprehensive review of all aspects of small-scale poultry production in developing countries and includes sections on feeding and nutrition, housing, general husbandry and flock health. Regional differences in production practices are also described. The guide provides the technical and scientific building blocks needed to develop sustainable programmes for small-scale poultry production. It will be of practical value to those keeping or planning to keep poultry and as a valuable technical reference for poultry specialists, researchers, students and those interested in broader rural development issues. Contents Chapter 1: Introduction; Chapter 2: Species and Breeds; Chapter 3: Feed Resources; Chapter 4: General Management; Chapter 5: Incubation and Hatching; Chapter 6: Health; Chapter 7: Breed Improvement; Chapter 8: Production Economics; Chapter 9: Marketing; Chapter 10: Research and Development for Family Poultry.
Posted in Chickens

The Spirit Catches You and You Fall Down

A Hmong Child, Her American Doctors, and the Collision of Two Cultures

Author: Anne Fadiman

Publisher: Macmillan

ISBN: 0374533407

Category: Family & Relationships

Page: 368

View: 2505

A study in the collision between Western medicine and the beliefs of a traditional culture focuses on a hospitalized child of Laotian immigrants whose belief that illness is a spiritual matter comes into conflict with doctors' methods.
Posted in Family & Relationships

The Buddha In Daily Life

An Introduction to the Buddhism of Nichiren Daishonin

Author: Richard Causton

Publisher: Random House

ISBN: 1446489191

Category: Religion

Page: 304

View: 1707

Nichiren Daishonin Buddhism encourages the belief that, through its faith and practices, spiritual and material blessings and benefits can be available to everyone in this life. Needs can be met, and success achieved, not merely for oneself but for others (and the world) through dedication to the Lotus Sutra, a central teaching of Buddhism. It combines these personal objectives with the commitment to world peace, ecology and the easing of suffering, especially, AIDS. Attracting such well known followers as Jeff Banks, Sandie Shaw, Tina Turner and Roberto Baggio, Nichiren Daishonin Buddhism is rooted in a Buddhist tradition going back to the teachings of Nichiren in the 13th century, and is part of an international movement based in Japan.
Posted in Religion

Agricultural Science for the Caribbean

Author: Ralph Persad

Publisher: Nelson Thornes

ISBN: 9780175663941

Category: Juvenile Nonfiction

Page: 144

View: 968

Agricultural Science for the Caribbean is a well established and highly successful three year course for lower Secondary schools. The emphasis is on observation and practical activity, encouraging students to develop a hands-on attitude to agriculture. Students are encouraged to find out more about agriculture local to their homes so that they can relate and apply their learning to individual experiences and environments.
Posted in Juvenile Nonfiction

The Prophet

Author: Kahlil Gibran

Publisher: Head of Zeus Ltd

ISBN: 1786695995

Category: Fiction

Page: 64

View: 1440

The Prophet is a book of 26 prose poetry fables written in English by the Lebanese-American artist, philosopher and writer Kahlil Gibran. Originally published in 1923, it is Gibran's best known work and has been translated into over 40 different languages. The prophet, Almustafa, has lived in the foreign city of Orphalese for 12 years and is about to board a ship which will carry him home. He is stopped by a group of people, with whom he discusses topics such as life and the human condition. The book is divided into chapters dealing with work, love, marriage, eating and drinking, joy and sorrow, self-knowledge, teaching, friendship, pleasure, beauty, religion, crime and punishment, reason and passion, and death.
Posted in Fiction