Paul Hollywood's Bread

Author: Paul Hollywood

Publisher: Bloomsbury Publishing

ISBN: 1408841223

Category: Cooking

Page: 192

View: 6463

Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!
Posted in Cooking

100 Great Breads

The Original Bestseller

Author: Paul Hollywood

Publisher: Hachette UK

ISBN: 1844038505

Category: Cooking

Page: 144

View: 2192

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.
Posted in Cooking

A Baker's Life

100 fantastic recipes, from childhood bakes to five-star excellence

Author: Paul Hollywood

Publisher: Bloomsbury Publishing

ISBN: 1408846519

Category: Cooking

Page: 256

View: 8899

A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over the length of his thirty-year career. Each chapter is filled with bakes that represent a different decade – learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series. Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake. With photos from the old family albums and many anecdotes and professional insights into what makes a great baker, A Baker's Life will show you how to bring the skills of a lifetime into your own kitchen.
Posted in Cooking

Paul Hollywood's British Baking

Author: Paul Hollywood

Publisher: Bloomsbury Publishing

ISBN: 1408846497

Category: Cooking

Page: 256

View: 1505

Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes ... you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen – and, in his inimitable style, he'll apply a signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation's favourite artisan baker.
Posted in Cooking

Paul Hollywood's Pies and Puds

Author: Paul Hollywood

Publisher: A&C Black

ISBN: 1408846411

Category: Cooking

Page: N.A

View: 6782

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings. Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry. Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds.
Posted in Cooking

How to Bake

Author: Paul Hollywood

Publisher: A&C Black

ISBN: 140881949X

Category: Cooking

Page: 303

View: 3282

All the secrets to baking revealed in this scrumptious cookbook.
Posted in Cooking

Nigella Das Glück zu kochen

Für jede Stimmung passende Rezept

Author: Nigella Lawson

Publisher: N.A

ISBN: 9783831030453

Category:

Page: 416

View: 6691

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Paul Hollywood - Bread, Buns & Baking: The Unauthorised Biography of Britain's Best-loved Baker

Author: A.S. Dagnell

Publisher: John Blake Publishing

ISBN: 1782198091

Category: Biography & Autobiography

Page: 300

View: 392

Paul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been single-handedly responsible for the mass ignition of ovens across the UK since the advent of The Great British Bake Off. Admired for his straight-talking style and amazing technical knowledge, Paul's judging partnership with Mary Berry has been described as one of television's best ever.Having made the cross-Atlantic jump to judge in The Great American Baking Competition, it's clear that there is no stopping the magnetic Liverpudlian. And make no mistake: Hollywood has the magic touch in the kitchen to back up his fame, with his artisanal baking business even supplying a ?15 loaf to Harrods.But then, he was always destined for great things. Descended from a line of illustrious bakers, Hollywood originally trained as a sculptor, giving him the deftly skilful hands his viewers delight in watching. From kneading dough as a 17-year-old apprentice to his father to working as head baker at the prestigious Dorchester Hotel, his professional career is legendary.For the first time, this compelling biography sheds light on the man behind the counter, from his youth on Merseyside to the sunny climes of Cyprus and beyond. Journalist A S Dagnell delves deep into Paul Hollywood's story and charts the ingredients that have shaped this enigmatic character into the dazzlingly talented king of British baking.
Posted in Biography & Autobiography

Besser backen

Author: Paul Hollywood

Publisher: N.A

ISBN: 9783799505765

Category:

Page: 304

View: 3780

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Paul Hollywood - The Biography

Author: A.S. Dagnell

Publisher: John Blake Publishing

ISBN: 1784188514

Category: Biography & Autobiography

Page: 300

View: 4026

Paul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been single-handedly responsible for the mass ignition of ovens across the UK since the advent of The Great British Bake Off. Admired for his straight-talking style and amazing technical knowledge, Paul’s judging partnership with Mary Berry has been described as one of television’s best ever.Having suffered a rocky period in the USA - both professionally and personally - Hollywood is now back in England, once again enjoying the astounding success of The Great British Bake Off and his own touring shows. What’s more, with his marriage fully reconciled and his wife Alexandra enjoying cooking success of her own, the sky truly is the limit for Paul Hollywood.But then, he was always destined for great things. Descended from a line of illustrious bakers, Hollywood originally trained as a sculptor, giving him the deftly skilful hands his viewers delight in watching. From kneading dough as a 17-year-old apprentice to his father to working as head baker at the prestigious Dorchester Hotel, his professional career is legendary.For the first time, this compelling biography sheds light on the man behind the counter, from his youth on Merseyside to the sunny climes of Cyprus and beyond. Journalist A S Dagnell delves deep into Paul Hollywood’s story and charts the ingredients that have shaped this enigmatic character into the dazzlingly talented king of British baking.
Posted in Biography & Autobiography

Wagamama

Rezepte aus der Nudelbar

Author: N.A

Publisher: N.A

ISBN: 9783884727232

Category:

Page: 192

View: 6851

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Zertifikate und Optionsscheine

Author: N.A

Publisher: HSBC Trinkaus & Burkhard AG

ISBN: 3000383735

Category: Business & Economics

Page: 181

View: 3993

Seit einigen Jahren etablieren sich auch Zertifikate und strukturierte Produkte als Anlageinstrumente mit häufig auf die individuellen Markterwartungen der Investoren zugeschnittenen Eigenschaften. Mit dem vorliegenden Buch soll Privatanlegern nach der Entwicklung der letzten Jahre ein zeitgemäßes Bild über die in Form von Wertpapieren verfügbaren Optionsscheine, Zertifikate, Aktienanleihen und anderen strukturierten Produkte, deren Funktionsweisen und die damit verbundenen Chancen und Risiken vermittelt werden. Es soll Ihnen schließlich dabei helfen, die für Sie geeigneten Produkte aus dem breiten Angebot herauszufiltern, und darüber hinaus als Nachschlagewerk dienen.
Posted in Business & Economics

Wunderwaffe Wertschätzung

Vom großen Glück einer einfachen Lebenshaltung.

Author: Tim Niedernolte

Publisher: adeo

ISBN: 3863347897

Category: Biography & Autobiography

Page: 208

View: 3777

Shitstorms und Mobbing, fehlende Anerkennung und vernichtende Kommentare sind ein viel zu großer Teil unseres Alltags - und das nicht nur im Social Media-Bereich. Um diesen negativen Trend aufzuhalten, greift ZDF-Moderator Tim Niedernolte zu einem positiven Gegenmittel: der Wunderwaffe Wertschätzung. "Die Wertschätzung sticht heraus, weil sie - im Gegensatz zu allen anderen Waffen - nicht zerstört, sondern aufbaut, wachsen lässt und vermehrt", ist Tim Niedernolte überzeugt. Anderen Menschen mit Wertschätzung zu begegnen ist eigentlich ganz leicht, kostet nichts und bereichert das Leben - nicht nur das des Beschenkten, sondern auch das eigene. Wertschätzung baut Brücken, setzt neue Energien frei und stärkt Beziehungen. Gehen Sie mit Tim Niedernolte auf die Reise und lernen Sie andere Wertschätzer wie Dunja Hayali, Christian Rach und Marcell Jansen kennen. Vermutlich werden Sie unterwegs selbst auch einer und erfahren das große Glück einer einfachen Lebenshaltung.
Posted in Biography & Autobiography

Leckerbissen

Author: N.A

Publisher: N.A

ISBN: 9783831004751

Category:

Page: 240

View: 9688

Köstliche Gerichte für jeden Tag, aber auch delikate Menüs für besondere Gelegenheiten von der englischen äKultä-Köchin Nigella Lawson, die für eine unkomplizierte Küche plädiert.
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Finding My Virginity

Die neue Autobiografie

Author: Richard Branson

Publisher: FinanzBuch Verlag

ISBN: 3960922256

Category: Biography & Autobiography

Page: 544

View: 5272

Am Silvesterabend 1998, an der Schwelle zum neuen Millennium, beginnt nicht nur der zweite Teil seiner Biografie sondern auch Bransons zweites Leben – zwei Jahrzehnte, voll mit noch mehr Höhen und Tiefen, Rekorden und Grenzüberschreitungen. Doch es sind nicht nur die Höhenflüge, an denen Branson den Leser teilhaben lässt. "Wenn jemand sein Leben als eine einzige lange Erfolgsgeschichte beschreibt, wird das Buch niemand gern lesen. Außerdem ist derjenige wahrscheinlich ein Lügner." Und so gewährt Branson dem Leser auch einen intimen Einblick in sein Leben jenseits von Weltrekorden und Weltraumflügen, ein Leben, das nicht frei war von Misserfolgen, Rückschlägen und Krisen – doch aus jeder ist er nur noch stärker hervorgegangen. Ein einmaliger Blick auf das Leben eines außergewöhnlichen Menschen, dem schon sein damaliger Schuldirektor prophezeite: "Entweder du landest im Gefängnis oder wirst Millionär". Mit Finding My Virginity folgt 20 Jahre nach Erscheinen des Millionen-Bestsellers Losing My Virginity der zweite Teil der Autobiografie von Ausnahme-Unternehmer Sir Richard Branson. Mit 150 exklusiven und vielen, noch nie veröffentlichten Bildern aus Richard Bransons persönlichem Fotoalbum.
Posted in Biography & Autobiography

Furcht

Trump im Weißen Haus

Author: Bob Woodward

Publisher: Rowohlt Verlag GmbH

ISBN: 3644002738

Category: Political Science

Page: 512

View: 3818

Bob Woodward, die Ikone des investigativen Journalismus in den USA, hat alle amerikanischen Präsidenten aus nächster Nähe beobachtet. Nun nimmt er sich den derzeitigen Präsidenten vor und enthüllt den erschütternden Zustand des Weißen Hauses unter Donald Trump. Woodward beschreibt, wie dieser Präsident Entscheidungen trifft, er berichtet von eskalierenden Debatten im Oval Office und in der Air Force One, dem volatilen Charakter Trumps und dessen Obsessionen und Komplexen. Woodwards Buch ist ein Dokument der Zeitgeschichte: Hunderte Stunden von Interviews mit direkt Beteiligten, Gesprächsprotokolle, Tagebücher, Notizen – auch von Trump selbst – bieten einen dramatischen Einblick in die Machtzentrale der westlichen Welt, in der vor allem eines herrscht: Furcht. Woodward ist das Porträt eines amtierenden amerikanischen Präsidenten gelungen, das es in dieser Genauigkeit noch nicht gegeben hat.
Posted in Political Science

CHARLEYS TANTE

Schwank in drei Akten

Author: Brandon Thomas

Publisher: epubli

ISBN: 3737500576

Category: Drama

Page: N.A

View: 5077

Wer kennt sie nicht - Charleys vermeintliche Tante. Schon Oliver Hardy war in der ersten Verfilmung dieser berühmten Komödie mit von der Partie, zahlreiche weitere Verfilmungen u. a. mit Heinz Rühmann, Peter Alexander oder Thomas Heinze sollten folgen. "Charleys Tante" ist die Travestiekomödie schlechthin, sie brilliert durch Situationskomik und und skurrile Charaktere. Dabei suchen die Studenten Charley und Jack eigentlich nur eine Anstandsdame für ihr Rendezvous mit Amy und Kitty, weil aber Charleys Tante aus Brasilien, "wo die Affen herkommen", noch nicht verfügbar ist, muss Lord Fancourt Babberly deren Part übernehmen. Und "Babbs" wächst dabei über seine Rolle fast hinaus... und ein Feuerwerk der Komik kann beginnen.
Posted in Drama

Glück ist backbar

Meine Lieblingsrezepte

Author: Marian Keyes

Publisher: N.A

ISBN: 9783453855854

Category:

Page: 230

View: 1695

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What Would Mary Berry Do?

Author: Claire Sandy

Publisher: Pan Macmillan

ISBN: 1447253515

Category: Fiction

Page: 576

View: 9667

Marie Dunwoody doesn't want for much in life. She has a lovely husband, three wonderful children, and a business of her own. But her cupcakes are crap. Her meringues are runny and her biscuits rock-hard. She cannot bake for toffee. Or, for that matter, make toffee. Marie can't ignore the disappointed looks any more, or continue to be shamed by neighbour and nemesis, Lucy Gray. Lucy whips up perfect profiteroles with one hand, while ironing her bed sheets with the other. Marie's had enough: this is the year it all changes. She vows to follow - to the letter - recipes from the Queen of Baking, and at all times ask, 'What would Mary Berry do?' Husband Robert has noticed that his boss takes crumb structure as seriously as budget cuts and with redundancies on the horizon, he too puts on a pinny. Twins Rose and Iris are happy to eat all the half-baked mistakes that come their way, but big brother Angus is more distant than usual, as if something is troubling him. And there is no one as nosey as a matching pair of nine-year-old girls . . . Marie starts to realise that the wise words of Mary Berry can help her with more than just a Victoria Sponge. But can Robert save the wobbling soufflé that is his career? And is Lucy's sweet demeanour hiding something secretly sour? This is a delicious feast of a funny novel, perfect for fans of Jenny Colgan and Allison Pearson. **This is a work of fiction, in no way endorsed by Mary Berry, and where neither Mary Berry herself nor her recipes feature.**
Posted in Fiction