Pastured Poultry Profits

Author: Joel Salatin

Publisher: Polyface Incorporated

ISBN: 9780963810908

Category: Business & Economics

Page: 334

View: 3396

Posted in Business & Economics

Making Your Small Farm Profitable

Apply 25 Guiding Principles, Develop New Crops & New Markets, Maximize Net Profits per Acre

Author: Ron Macher

Publisher: Storey Publishing

ISBN: 1603425357

Category: Business & Economics

Page: 288

View: 1920

Turn your farm into a cash cow! Ron Macher offers a host of simple strategies for increasing your farm earnings, from purchasing durable equipment to growing economically viable crops. A seasoned expert in farm efficiency, Macher shows you how to locate a lucrative niche market for your products, optimize sales, and minimize costs. Whether you’re buying a new farm or jump-starting an old one, Macher’s savvy tips will help you turn your enterprise into a profitable business.
Posted in Business & Economics

When Technology Fails

A Manual for Self-Reliance, Sustainability, and Surviving the Long Emergency, 2nd Edition

Author: Matthew Stein

Publisher: Chelsea Green Publishing

ISBN: 1603580956

Category: House & Home

Page: 493

View: 6001

There’s never been a better time to “be prepared.” Matthew Stein’s comprehensive primer on sustainable living skills—from food and water to shelter and energy to first-aid and crisis-management skills—prepares you to embark on the path toward sustainability. But unlike any other book, Stein not only shows you how to live “green” in seemingly stable times, but to live in the face of potential disasters, lasting days or years, coming in the form of social upheaval, economic meltdown, or environmental catastrophe. When Technology Fails covers the gamut. You’ll learn how to start a fire and keep warm if you’ve been left temporarily homeless, as well as the basics of installing a renewable energy system for your home or business. You’ll learn how to find and sterilize water in the face of utility failure, as well as practical information for dealing with water-quality issues even when the public tap water is still flowing. You’ll learn alternative techniques for healing equally suited to an era of profit-driven malpractice as to situations of social calamity. Each chapter (a survey of the risks to the status quo; supplies and preparation for short- and long-term emergencies; emergency measures for survival; water; food; shelter; clothing; first aid, low-tech medicine, and healing; energy, heat, and power; metalworking; utensils and storage; low-tech chemistry; and engineering, machines, and materials) offers the same approach, describing skills for self-reliance in good times and bad. Fully revised and expanded—the first edition was written pre-9/11 and pre-Katrina, when few Americans took the risk of social disruption seriously—When Technology Fails ends on a positive, proactive note with a new chapter on "Making the Shift to Sustainability," which offers practical suggestions for changing our world on personal, community and global levels.
Posted in House & Home

Das Omnivoren-Dilemma

Wie sich die Industrie der Lebensmittel bemächtigte und warum Essen so kompliziert wurde

Author: Michael Pollan

Publisher: Goldmann Verlag

ISBN: 3641119804

Category: Cooking

Page: 608

View: 2513

Das Standardwerk über vernünftige Ernährung Der Mensch gehört von der Konsititution seiner Verdauungsorgane her zu den Omnivoren, den Allesfressern. Das war in der Evolution sicherlich nützlich. Doch das heutige Überangebot von Nahrungsmitteln in Supermärkten und Schnellrestaurants bringt nicht nur ihn selbst körperlich an den Rand des Abgrunds, sondern ruiniert auch noch seinen Lebensraum und sein soziales Umfeld. Mit Biss und investigativer Recherche sieht sich Pollan um, wie unsere Nahrungsmittel hergestellt und verarbeitet werden, vom Maisfeld über Cheeseburger mit Pommes bis zum Öko-Menü. Er öffnet uns die Augen für unser gestörtes Essverhalten und für den Weg zurück zu Einfachheit und Genuss.
Posted in Cooking

Chickens

Their Natural and Unnatural Histories

Author: Janet Lembke

Publisher: Skyhorse

ISBN: 1510720154

Category: Technology & Engineering

Page: 256

View: 9563

Framed by the author’s personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present. En route, Lembke surveys chickens in ancient Greece, the Middle Ages, the Renaissance, the nineteenth century, and modern times, including the role of chickens in Jewish and Muslim practices. She also investigates the birds’ contributions to science and their jaunty appearances in literature. Eggs receive a chapter of their own, as does chicken cuisine, comprising recipes from the Roman Empire to today’s favorites. Stories about chickens appear, too, often written by those who keep them, including the painter Grandma Moses, the man who holds Cleveland’s Farm Animal Permit No. 17, and Brenda, who had to give her young roosters a talking-to for behaving like sheep. Chickens have only recently come to a sorry pass in the Western world, where broilers and laying hens are factory-farmed. Lembke investigates the fate of such birds and explores the sustainable, humane alternatives to raising birds for meat and eggs. A celebration of the chicken in its every aspect, Chickens is sure to delight the chicken fancier, the backyard chicken keeper, and everyone concerned about where our food comes from and how we can treat animals more compassionately.
Posted in Technology & Engineering

The Small-Scale Poultry Flock

An All-Natural Approach to Raising Chickens and Other Fowl for Home and Market Growers

Author: Harvey Ussery

Publisher: Chelsea Green Publishing

ISBN: 1603582908

Category: House & Home

Page: 394

View: 2091

The most comprehensive guide to date on raising all-natural poultry for the small-scale farmer, homesteader, and professional grower.The Small-Scale Poultry Flock offers a practical and integrative model for working with chickens and other domestic fowl, based entirely on natural systems. Readers will find information on growing (and sourcing) feed on a small scale, brooding (and breeding) at home, and using poultry as insect and weed managers in the garden and orchard. Ussery's model presents an entirely sustainable system that can be adapted and utilized in a variety of scales, and will prove invaluable for beginner homesteaders, growers looking to incorporate poultry into their farm, or poultry farmers seeking to close their loop. Ussery offers extensive information on: The definition of an integrated poultry flock (imitation of natural systems, integrating patterns, and closing the circle) Everything you need to know about your basic chicken (including distinctive points about anatomy and behavior that are critical to management)Extended information on poultry health and holistic health care, with a focus on prevention Planning your flock (flock size, choosing breeds, fowl useful for egg vs. meat production, sourcing stock) How to breed and brood the flock (including breeding for genetic conservation), including the most complete guide to working with broody hens available anywhere Making and mixing your own feed (with tips on equipment, storage, basic ingredients, technique, grinding and mixing) Providing more of the flock's feed from sources grown or self-foraged on the homestead or farm, including production of live protein feeds using earthworms and soldier grubs Using poultry to increase soil fertility, control crop damaging insects, and to make compost-including systems for pasturing and for tillage of cover crops and weeds Recipes for great egg and poultry dishes (including Ussery's famous chicken stock!) And one of the best step-by-step poultry butchering guides available, complete with extensive illustrative photos. No other book on raising poultry takes an entirely whole-systems approach, or discusses producing homegrown feed and breeding in such detail. This is a truly invaluable guide that will lead farmers and homesteaders into a new world of self-reliance and enjoyment.
Posted in House & Home

Raising Poultry on Pasture

Ten Years of Success

Author: Jody Padgham

Publisher: Norton Creek Press

ISBN: N.A

Category: Business & Economics

Page: 254

View: 5333

A comprehensive guidebook for those interested in raising poultry on pasture, this reference is organized in an easy-to-use format with topics ranging frombrooding to processing, laying hens to broilers and turkeys, shelter designs, and marketing. (Technology-Agriculture)
Posted in Business & Economics

The Complete Idiot's Guide To Raising Chickens

Author: Jerome D. Belanger

Publisher: Penguin

ISBN: 1101223715

Category: Gardening

Page: 208

View: 4927

Raising chickens is a growing trend hitting urban and suburban areas, as well as the country. 'The Complete Idiot's Guide® to Raising Chickens', covers every aspect of raising chickens, whether one lives in the country, suburb, or city. People wanting their own supply of organic, additive-free, free-range eggs want to know how to keep their chickens healthy and egg producing. ? How to choose what to start with: chicks, pullets, or hens ? How best to feed and water ? Coverage of the most popular breeds ? Everything about eggs, including how to sell them
Posted in Gardening

Grow a Sustainable Diet

Planning and Growing to Feed Ourselves and the Earth

Author: Cindy Conner

Publisher: New Society Publishers

ISBN: 1550925547

Category: Gardening

Page: 240

View: 5623

Row by row – maximize your harvest and feed your soil by developing a customized plan for your garden
Posted in Gardening

Small Farm Today

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Farms, Small

Page: N.A

View: 1637

Posted in Farms, Small

Poultry Your Way

A Guide to Management Alternatives for the Upper Midwest

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: 124

View: 3609

Posted in Poultry

Range Poultry Forum

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: N.A

View: 1997

Posted in Poultry

Toward Sustainable Agriculture

A Guide for Hawaiʻi's Farmers

Author: N.A

Publisher: College of Tropical Agriculture and Human Resourc Ty of Hawa

ISBN: N.A

Category: Farmers

Page: 65

View: 6412

Posted in Farmers

Drop City

Roman

Author: T.C. Boyle

Publisher: Carl Hanser Verlag GmbH Co KG

ISBN: 3446239685

Category: Fiction

Page: 528

View: 2733

Boyles grandiose Geschichte einer Hippie-Kommune, die von Kalifornien nach Alaska zieht, mit allen berechenbaren und unberechenbaren Folgen. "Drop City" ist der Roman einer naiven und idealistischen Generation, die das Lebensgefühl von vielen von Grund auf verändert und bis auf den heutigen Tag geprägt hat. Satirisch, realistisch, skurril.
Posted in Fiction