Modern Livestock & Poultry Production

Author: Frank Flanders,James R. Gillespie

Publisher: Cengage Learning

ISBN: 1305483154

Category: Science

Page: 1152

View: 8158

Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications, and comprehensive study tools, the Ninth Edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Posted in Science

Modern Livestock and Poultry Production

Land management, Agriculture

Author: CTI Reviews

Publisher: Cram101 Textbook Reviews

ISBN: 1478404434

Category: Education

Page: 55

View: 1518

Facts101 is your complete guide to Modern Livestock and Poultry Production. In this book, you will learn topics such as as those in your book plus much more. With key features such as key terms, people and places, Facts101 gives you all the information you need to prepare for your next exam. Our practice tests are specific to the textbook and we have designed tools to make the most of your limited study time.
Posted in Education

Mein Leben als Schäfer

Author: James Rebanks

Publisher: C. Bertelsmann Verlag

ISBN: 3641183235

Category: Biography & Autobiography

Page: 288

View: 8000

Das Leben auf dem Land – packend und authentisch erzählt James Rebanks’ Familie lebt seit Generationen im englischen Hochland, dem Lake District. Die Lebensweise ist seit Jahrhunderten von den Jahreszeiten und Arbeitsabläufen bestimmt. Im Sommer werden die Schafe auf die kahlen Berge getrieben und das Heu geerntet; im Herbst folgen die Handelsmessen, wo die Herden aufgestockt werden, im Winter der Kampf, dass die Schafe am Leben bleiben, und im Frühjahr schließlich die Erleichterung, wenn die Lämmer geboren und die Tiere wieder in die Berge getrieben werden können. James Rebanks erzählt von einer archaischen Landschaft, von der tiefen Verwurzelung an einen Ort. In eindrucksvoll klarer Prosa schildert er den Jahresablauf in der Arbeit eines Hirten, bietet uns einen einzigartigen Einblick in das ländliche Leben. Er schreibt auch von den Menschen, die ihm nahe stehen, Menschen mit großer Beharrlichkeit, obwohl sich die Welt um sie herum vollständig verändert hat.
Posted in Biography & Autobiography

Tiere essen

Author: Jonathan Safran Foer

Publisher: Kiepenheuer & Witsch

ISBN: 3462302191

Category: Biography & Autobiography

Page: 400

View: 1934

»Ich liebe Würste auch, aber ich esse sie nicht.« Jonathan Safran Foer in der Frankfurter Allgemeinen Sonntagszeitung »Tiere essen« ist ein leidenschaftliches Buch über die Frage, was wir essen und warum. Der hoch gelobte amerikanische Romancier und Bestsellerautor Jonathan Safran Foer hat ein aufrüttelndes Buch über Fleischkonsum und dessen Folgen geschrieben, das weltweit Furore macht und bei uns mit Spannung erwartet wird. Wie viele junge Menschen schwankte Jonathan Safran Foer lange zwischen Fleischgenuss und Vegetarismus hin und her. Als er Vater wurde und er und seine Frau überlegten, wie sie ihr Kind ernähren würden, bekamen seine Fragen eine neue Dringlichkeit: Warum essen wir Tiere? Würden wir sie auch essen, wenn wir wüssten, wo sie herkommen? Foer stürzt sich mit Leib und Seele in sein Thema. Er recherchiert auf eigene Faust, bricht nachts in Tierfarmen ein, konsultiert einschlägige Studien und spricht mit zahlreichen Akteuren und Experten. Vor allem aber geht er der Frage auf den Grund, was Essen für den Menschen bedeutet. Auch Foer kennt die trostspendende Kraft einer fleischhaltigen Lieblingsmahlzeit, die seit Generationen in einer Familie gekocht wird. In einer brillanten Synthese aus Philosophie, Literatur, Wissenschaft und eigenen Undercover-Reportagen bricht Foer in »Tiere essen« eine Lanze für eine bewusste Wahl. Er hinterfragt die Geschichten, die wir uns selbst erzählen, um unser Essverhalten zu rechtfertigen, und die dazu beitragen, dass wir der Wirklichkeit der Massentierhaltung und deren Konsequenzen nicht ins Auge sehen. »Tiere essen« besticht durch eine elegante Sprache, überraschende Denkfiguren und viel Humor. Foer zeigt ein großes Herz für menschliche Schwächen, lässt sich aber in seinem leidenschaftlichen Plädoyer für die Möglichkeiten ethischen Handelns nicht bremsen. Eine unverzichtbare Lektüre für jeden Menschen, der über sich und die Welt – und seinen Platz in ihr – nachdenkt. Mit einem eigens für die deutsche Ausgabe geschriebenen Vorwort von Jonathan Safran Foer. »Diese Geschichte begann nicht als ein Buch. Ich wollte nur wissen – für mich und für meine Familie – was Fleisch eigentlich ist. Wo kommt es her? Wie wird es produziert? Welche Folgen hat unser Fleischkonsum für die Wirtschaft, die Gesellschaft und unsere Umwelt? Gibt es Tiere, die man bedenkenlos essen kann? Gibt es Situationen, in denen der Verzicht auf Fleisch falsch ist? Warum essen wir kein Hundefleisch? Was als persönliche Untersuchung begann, wurde rasch sehr viel mehr als das ...« Jonathan Safran Foer Der Titel enthält eine vom Vegetarierbund Deutschlands (VEBU) zusammengestellte Übersicht zur Sachlage der Massentierhaltung in der Bundesrepublik.
Posted in Biography & Autobiography

Akustische Ethogramme von Hühnern

Die Auswirkung unterschiedlicher Haltungssysteme

Author: HUBER,FÖLSCH

Publisher: Springer-Verlag

ISBN: 3034858523

Category: Juvenile Nonfiction

Page: 51

View: 5248

Posted in Juvenile Nonfiction

Pharmaceuticals in the Environment

Sources, Fate, Effects and Risks

Author: Klaus Kümmerer

Publisher: Springer Science & Business Media

ISBN: 366209259X

Category: Science

Page: 527

View: 904

Following the success of the first edition, this pioneering study of pharmaceuticals in the environment has been updated and greatly extended. It includes the status of research on pharmaceuticals in soil, with attention to terrestrial and aquatic environments as well as new substance categories such as tetracylines and chinolones and the latest results concerning contamination of the environment and risk reduction.
Posted in Science

Die unterste Milliarde

Warum die ärmsten Länder scheitern und was man dagegen tun kann

Author: Paul Collier

Publisher: Pantheon Verlag

ISBN: 3641204941

Category: Social Science

Page: 256

View: 8894

Der vielfach preisgekrönte Longseller jetzt in einer neuen Ausgabe Die unterste Milliarde – das sind die ärmsten Menschen der Erde, die am weltweit steigenden Wirtschaftswachstum keinen Anteil haben. Ihre Lebenserwartung ist auf fünfzig Jahre gesunken, jedes siebte Kind stirbt vor dem fünften Lebensjahr. Seit Jahrzehnten befinden sich die Ökonomien dieser Länder im freien Fall – ohne Aussicht auf Besserung. In seinem vielfach preisgekrönten Bestseller erklärt Paul Collier, wie es zu dieser krassen Armut gekommen ist und was man gegen sie tun kann.
Posted in Social Science

Mosby's Comprehensive Review for Veterinary Technicians

Author: Monica M. Tighe,Marg Brown

Publisher: Elsevier Health Sciences

ISBN: 0323171397

Category: Medical

Page: 760

View: 3861

Whether you’re a new vet tech student or reviewing for the certification exam, Mosby's Comprehensive Review for Veterinary Technicians, 4th Edition is the ideal review tool to help you master critical concepts and pass the VTNE. Now in full color, this edition features a user-friendly outline format that helps break down information visually. Coverage reinforces key concepts in basic and clinical sciences, clinical applications, patient management and nutrition, anesthesia and pharmacology, medical and surgical nursing, and critical care, plus new information on pain management. To ensure the most meaningful review, the Evolve site features a study mode that includes 500 review questions and an exam mode that offers a computer-based testing environment similar to what you will encounter when taking the VTNE. Comprehensive coverage includes all areas of veterinary technology, such as: basic and clinical sciences; clinical applications; patient management, nursing and nutrition; anesthesia and pharmacology; and professional practices and issues. Comprehensive review exam at the end of the text contains 350 questions that provide you with a solid review of the vet tech curriculum and the information you need to know to pass the VTNE. User-friendly outline format is conducive to classification and grouping of material, which helps you retain the content. Coverage of dogs, cats, large animals, birds, reptiles, and laboratory animals ensures you are prepared for all aspects of the national board examination. Summarized concepts and procedures are highlighted in boxes and tables to support visual learners. Student-friendly chapter format contains a chapter outline, learning outcomes, a glossary, and review questions. Appendix of veterinary technician resources include American, Canadian, and international vet tech associations; registration of technicians; and special internet sites of interest to veterinary technicians. NEW! Chapter on pain management and updated and expanded chapter discussions provide the information needed to pass the VTNE NEW! Companion Evolve website contains a practice exam that simulates the computer-based VTNE testing environment. NEW! Full-color format features vivid color photos to support comprehension and recognition of essential concepts including histology, hematology, diagnostic microbiology and mycology, virology, urinalysis, and parasitology.
Posted in Medical

Chickenizing Farms and Food

How Industrial Meat Production Endangers Workers, Animals, and Consumers

Author: Ellen K. Silbergeld

Publisher: JHU Press

ISBN: 1421420309

Category: Business & Economics

Page: 336

View: 9236

Over the past century, new farming methods, feed additives, and social and economic structures have radically transformed agriculture around the globe, often at the expense of human health. In Chickenizing Farms and Food, Ellen K. Silbergeld reveals the unsafe world of chickenization—big agriculture’s top-down, contract-based factory farming system—and its negative consequences for workers, consumers, and the environment. Drawing on her deep knowledge of and experience in environmental engineering and toxicology, Silbergeld examines the complex history of the modern industrial food animal production industry and describes the widespread effects of Arthur Perdue’s remarkable agricultural innovations, which were so important that the US Department of Agriculture uses the term chickenization to cover the transformation of all farm animal production. Silbergeld tells the real story of how antibiotics were first introduced into animal feeds in the 1940s, which has led to the emergence of multi-drug-resistant pathogens, such as MRSA. Along the way, she talks with poultry growers, farmers, and slaughterhouse workers on the front lines of exposure, moving from the Chesapeake Bay peninsula that gave birth to the modern livestock and poultry industry to North Carolina, Brazil, and China. Arguing that the agricultural industry is in desperate need of reform, the book searches through the fog of illusion that obscures most of what has happened to agriculture in the twentieth century and untangles the history of how laws, regulations, and policies have stripped government agencies of the power to protect workers and consumers alike from occupational and food-borne hazards. Chickenizing Farms and Food also explores the limits of some popular alternatives to industrial farming, including organic production, nonmeat diets, locavorism, and small-scale agriculture. Silbergeld’s provocative but pragmatic call to action is tempered by real challenges: how can we ensure a safe and accessible food system that can feed everyone, including consumers in developing countries with new tastes for western diets, without hurting workers, sickening consumers, and undermining some of our most powerful medicines?
Posted in Business & Economics

Introduction to Livestock and Poultry Production

Science and Technology

Author: Jasper S. Lee

Publisher: Vero Media Incorporated

ISBN: 9780813430508

Category: Animal culture.

Page: 518

View: 606

A new approach to education in animal science. Traditional areas of animal agriculture are included. The approach is to introduce a broad spectrum of animal science. Beef, swine, sheep, dairy, horse, and poultry production are presented. These are followed by aquatic, draft, companion, service, laboratory, and exotic animals.
Posted in Animal culture.

Fact book of US agriculture

Author: United States. Dept. of Agriculture. Office of Information,United States. Dept. of Agriculture. Office of Communication,United States. Dept. of Agriculture. Office of Governmental and Public Affairs,United States. Dept. of Agriculture. Office of Public Affairs (1989- )

Publisher: N.A

ISBN: N.A

Category: Agriculture

Page: N.A

View: 868

Posted in Agriculture

Livestock in a Changing Landscape, Volume 2

Experiences and Regional Perspectives

Author: Pierre Gerber,Harold A. Mooney,Jeroen Dijkman,Shirley Tarawali,Cees de Haan

Publisher: Island Press

ISBN: 9781597266727

Category: Nature

Page: 208

View: 4170

The rapidly changing nature of animal production systems, especially increasing intensification and globalization, is playing out in complex ways around the world. Over the last century, livestock keeping evolved from a means of harnessing marginal resources to produce items for local consumption to a key component of global food chains. Livestock in a Changing Landscape offers a comprehensive examination of these important and far-reaching trends. The books are an outgrowth of a collaborative effort involving international nongovernmental organizations including the United Nations Food and Agriculture Organization (UN FAO), the International Livestock Research Institute (ILRI), the Swiss College of Agriculture (SHL), the French Agricultural Research Centre for International Development (CIRAD), and the Scientific Committee for Problems of the Environment (SCOPE). Volume 1 examines the forces shaping change in livestock production and management; the resulting impacts on landscapes, land use, and social systems; and potential policy and management responses. Volume 2 explores needs and draws experience from region-specific contexts and detailed case studies. The case studies describe how drivers and consequences of change play out in specific geographical areas, and how public and private responses are shaped and implemented. Together, the volumes present new, sustainable approaches to the challenges created by fundamental shifts in livestock management and production, and represent an essential resource for policy makers, industry managers, and academics involved with this issue
Posted in Nature

Determinants and Implications of the Growing Scale of Livestock Farms in Four Fast-growing Developing Countries

Author: Christopher L. Delgado,Clare A. Narrod,Marites M. Tiongco,Geraldo Sant'Ana de Camargo Barros

Publisher: Intl Food Policy Res Inst

ISBN: 0896291669

Category: Social Science

Page: 131

View: 3291

The rapid growth in consumer demand for livestock offers an opportunity to reduce poverty among smallholder livestock farmers in the developing world. These farmers' opportunity may be threatened, however, by competition from larger-scale farms. This report assesses the potential threat, examining various forms of livestock production in Brazil, India, the Philippines, and Thailand. Findings show that the competitiveness of smallholder farms depends on the opportunity cost of family labor and farmers' ability to overcome barriers to the acquisition of production- and market-related information and assets. Pro-poor livestock development depends, therefore, on the strengthening of institutions that will help smallholders overcome the disproportionately high transaction costs in securing quality inputs and obtaining market recognition for quality outputs. These and other findings make this report a useful guide for researchers and others concerned with the opportunities and risks of smallholder livestock farming.
Posted in Social Science