Microbial Biotechnology- A Laboratory Manual for Bacterial Systems

Author: Surajit Das,Hirak Ranjan Dash

Publisher: Springer

ISBN: 8132220951

Category: Science

Page: 239

View: 4796

Microorganisms play an important role in the maintenance of the ecosystem structure and function. Bacteria constitute the major part of the microorganisms and possess tremendous potential in many important applications from environmental clean up to the drug discovery. Much advancement has been taken place in the field of research on bacterial systems. This book summarizes the experimental setups required for applied microbiological studies. Important background information, representative results, step by step protocol in this book will be of great use to the students, early career researchers as well as the academicians. The book describes many experiments covering the basic microbiological experiments to the applications of microbial systems for advanced research. Researchers in any field who utilize bacterial systems will find this book very useful. In addition to microbiology and bacteriology, this book will also find useful in molecular biology, genetics, and pathology and the volume should prove to be a valuable laboratory resource in clinical and environmental microbiology, microbial genetics and agricultural research. Unique features • Easy to follow by the users as the experiments have been written in simple language and step-wise manner. • Role of each reagents to be used in each experiment have been described which will help the beginners to understand quickly and design their own experiment. • Each experiment has been equipped with the coloured illustrations for proper understanding of the concept. • Trouble-shootings at the end of each experiment will be helpful in overcoming the problems faced by the users. • Flow-chart of each experiment will quickly guide the users in performing the experiments.
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Biologie der Antibiotica

Author: H. Zähner

Publisher: Springer-Verlag

ISBN: 3642949282

Category: Medical

Page: 114

View: 6985

Posted in Medical

Petroleum Microbial Biotechnology: Challenges and Prospects

Author: Wael A. Ismail,Jonathan D. Van Hamme,John J. Kilbane,Ji-Dong Gu

Publisher: Frontiers Media SA

ISBN: 2889452565

Category:

Page: N.A

View: 8996

Petroleum hydrocarbons are both a product of, and rich substrate for, microorganisms from across all Domains of life. Rooted deeply in the history of microbiology, hydrocarbons have been studied as sources of carbon and energy for microorganisms for over a century. As global demand for petroleum and its refined products continues to rise, so do challenges associated with environmental pollution, oil well souring, infrastructure corrosion, oil recovery, transport, refining, and upgrading of heavy crude oils and bitumens. Advances in genomics, synthetic biology and metabolic engineering has invigorated interest in petroleum microbial biotechnology as interest grows in technologies for in situ methane production, biodesulfurization and biodenitrogenation, bio-upgrading of heavy crudes, microbial enhanced oil recovery, corrosion control, and biocatalysts for generating value-added products. Given the complexity of the global petroleum industry and the harsh conditions in which it operates, a deeper understanding of the ecophysiology of aerobic and anaerobic microbial communities that have associations with petroleum hydrocarbons is needed if robust technologies are to be deployed successfully. This research topic highlights recent advances in microbial enhanced oil recovery, methanogenic hydrocarbon metabolism and carbon dioxide sequestration, bioremediation, microbiologically influenced corrosion, biodesulfurization, and the application of metagenomics to better understand microbial communities associated with petroleum hydrocarbons.
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Current Research Topics in Applied Microbiology and Microbial Biotechnology

Proceedings of the II International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007)

Author: Antonio Mendez-Vilas

Publisher: World Scientific

ISBN: 981283754X

Category: Medical

Page: 771

View: 1955

This book contains a compilation of papers presented at the II International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2007) held in Seville, Spain on 28 November 1 December 2007, where over 550 researchers from about 60 countries attended and presented their cutting-edge research. The main goals of this book are to: (1) identify new approaches and research opportunities in applied microbiology, presenting works that link microbiology with research areas usually related to other scientific and engineering disciplines; and (2) communicate current research priorities and progress in the field. The contents of this book mirror this focus. Microbiologists interested in environmental, industrial and applied microbiology and, in general, scientists whose research fields are related to applied microbiology can find an overview of the current state of the art in the topic. In addition to the more general topic, some chapters are devoted to specific branches of microbiology research, such as bioremediation; biosurfactants; microbial factories; biotechnologically relevant enzymes and proteins; microbial physiology, metabolism and gene expression; and future bioindustries.
Posted in Medical

Prospects and Applications for Plant-Associated Microbes, A laboratory manual

Part A: Bacteria

Author: Seppo Sorvari,Anna Maria Pirttilä

Publisher: Seppo Sorvari

ISBN: 9529930259

Category: Science

Page: 383

View: 6072

Research on the microbial colonization of the aerial and subterranean tissues of plants has shown an extensive scale of interactions between the hosts and a range of microbes, including bacteria and fungi. Intercellular spaces, vascular systems and even single cells can be inhabited by these endophytic microbes. Of the bacterial endophytes, only a small percentage is harmful to the plant; most are neutral, opportunistic or beneficial. These plant-based bacteria can have various important functions throughout the life cycle of the plant; some promote plant growth and development, others protect the plant from diseases. This ability to be able to protect plants from diseases has catalyzed numerous laboratories to search for new bacteria that could be utilized instead of the traditional plant-protective agents. Because two or more interacting organisms are involved, research and the eventual application of suitable bio-controlling microbes are challenging and often require specific skills and equipment. The purpose of this book is to provide a comprehensive review for those who are interested in the research and biotechnological applications of plant-associated bacteria. It also provides a compilation of current work conducted on plant-bacteria interactions.
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Medizinische Mikrobiologie

Author: Ernest Jawetz,Joseph L. Melnick,Edward A. Adelberg

Publisher: Springer-Verlag

ISBN: 3662001551

Category: Science

Page: N.A

View: 7935

Die Autoren haben beabsichtigt, diejenigen Gebiete der medizinischen Mikrobiologie kurz, exakt und in ihrem gegenwärtigen Stand darzustellen, die für die Infektionskrankheiten und ihre Chemotherapie von besonderer Bedeutung sind. Das Buch wendet sich in erster Linie an Medizinstudenten, außerdem an alle Ärzte in Krankenhaus und Praxis. Die Notwendigkeit für ein klares Verständnis der mlkrobiologischen Grundtatsachen ist in den letzten Jahren stärker geworden, da in Biochemie, Virologie und Chemotherapie so wie auf weiteren, die Medizin beeinflussenden Gebieten bedeutende Entwicklungen statt gefunden haben. Ein wesendicher Teil dieses Lehrbuches ist deswegen der Darstellung der Grundlagen gewidmet, wodurch sich das Buch auch für die Einführung des Studenten in den mikrobiologischen Kurs als brauchbar erweisen wird. Für die neue Auflage wurde ein Kapitel über Virus und Krebs neu geschrieben, und das Kapitel über antimikrobielle Chemotherapie wurde von Grund auf neu bearbeitet. Die Autoren freuen sich, bei dem Erscheinen der 7. amerikanischen Ausgabe von einer spanischen, deutschen, italienischen und griechischen Ausgabe, sowie von der Vorbereitung für eine serbokroatische Übersetzung berichten zu können. Die Autoren möchten nochmals allen danken, die ihnen bei der Bearbeitung dieser Auf lage behilflich waren, und die es ihnen durch ihre Kommentare und ihre Kritik ermöglicht haben, die in 2jährigen Abständen erscheinenden Revisionen dieses Buches auf dem neu esten Stand zu halten. ERNEsr JAWETZ JOSEPH L MELNICK San Frandsco, August 1966 EnWARD A AnELBERG III Inhaltsverzeichnis 1 Kapitell Die ~lt der Mikroben 8 Kapitel 2 Cytologie der Bakterien Optische Methoden 8 9 Eukaryote Zellstrukturen Prokaryote Zellstrukturen . 12 14 Cytoplasmatische Strukturen. 27 Färbeverfahren .
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Experiments in Microbiology, Plant Pathology and Biotechnology

Author: K. R. Aneja

Publisher: New Age International

ISBN: 9788122414943

Category: Microbiology

Page: 607

View: 3114

Microorganisms Are Living Things Like Plants And Animals But Because Of Their Minute Size And Omnipresence, Performing Experiments With Microbes Requires Special Techniques And Equipment Apart From Good Theoretical Knowledge About Them. This Easy To Use Revised And Updated Edition Provides Knowledge About All The Three I.E., Techniques, Equipment And Principles Involved.The Notable Feature Of This Edition Is The Addition Of New Sections On Bacterial Taxonomy That Deals With The Criteria Used In Identification, Phylogeny And Current System Of Classification Of Procaryotes Based On The Second Edition Of Bergey Manual Of Systematic Bacteriology And The Section One On History Of Discovery Of Events That Covers Chronologically Important Events In Microbiology With The Contribution Of Pioneer Microbiologists Who Laid The Foundation Of The Science Of Microbiology. In The Subsequent Twenty-Two Sections, Various Microbiological Techniques Have Been Described Followed By Several Experiments Illustrating The Properties Of Microorganisms And Highlighting Their Involvement In Practically Every Sphere Of Life.Along With The Cultivation/Isolation/Purification Of Microbes, This Edition Also Contains Exercises Concerning Air, Soil, Water, Food, Dairy And AgriculturalMicrobiology, Bacterial Genetics, Plant Pathology, Plant Tissue Culture And Mushroom Production Technology. This Manual Contains 163 Experiments Spread Over 22 Different Sections. The Exercises Are Presented In A Simple Language With Explanatory Diagrams And A Brief Recapitulation Of Their Theory And Principle.The Exercises Are Selected By Keeping In Mind The Easy Availability Of Cultures, Culture Media And Equipment. Appendices At The End Of The Manual Provide A Reference To The Source For Obtaining Cultures Of Microbes, Culture Media And Preparation Of Various Stains, Reagents And Media In The Laboratory And Classification Of Procaryotes According To The First And Second Editions Of Bergey Is Manual Of Systematic Bacteriology.This Book Would Be Useful For The Undergraduate And Postgraduate Students, Teachers And Scientists In Diverse Areas Including The Biological Sciences, The Allied Health Services, Environmental Science, Biotechnology, Agriculture, Nutrition, Pharmacy And Various Other Professional Programmes Like Milk Processing Units, Diagnostic (Clinical) Microbiological Laboratories And Mushroom Cultivation At Small Or Large Scales.
Posted in Microbiology

Molecular Biology Techniques

A Classroom Laboratory Manual

Author: Sue Carson,Susan Carson,Heather Miller,D. Scott Witherow

Publisher: Academic Press

ISBN: 0123855446

Category: Medical

Page: 200

View: 8340

This manual is an indispensable tool for introducing advanced undergraduates and beginning graduate students to the techniques of recombinant DNA technology, or gene cloning and expression. The techniques used in basic research and biotechnology laboratories are covered in detail. Students gain hands-on experience from start to finish in subcloning a gene into an expression vector, through purification of the recombinant protein. The third edition has been completely re-written, with new laboratory exercises and all new illustrations and text, designed for a typical 15-week semester, rather than a 4-week intensive course. The "project" approach to experiments was maintained: students still follow a cloning project through to completion, culminating in the purification of recombinant protein. It takes advantage of the enhanced green fluorescent protein - students can actually visualize positive clones following IPTG induction. Cover basic concepts and techniques used in molecular biology research labs Student-tested labs proven successful in a real classroom laboratories Exercises simulate a cloning project that would be performed in a real research lab "Project" approach to experiments gives students an overview of the entire process Prep-list appendix contains necessary recipes and catalog numbers, providing staff with detailed instructions
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Tierische Zellkulturen

Ein Methoden-Handbuch

Author: R. Ian Freshney

Publisher: Walter de Gruyter GmbH & Co KG

ISBN: 3110889021

Category: Science

Page: 420

View: 9310

Posted in Science

Laboratory Manual on Biotechnology

Author: N.A

Publisher: Rastogi Publications

ISBN: 9788171339181

Category: Biotechnology

Page: 617

View: 2073

Posted in Biotechnology

Fundamentals of Food Biotechnology

Author: Byong H. Lee

Publisher: John Wiley & Sons

ISBN: 1118384911

Category: Science

Page: 544

View: 9032

Food biotechnology is the application of modern biotechnologicaltechniques to the manufacture and processing of food, for examplethrough fermentation of food (which is the oldest biotechnologicalprocess) and food additives, as well as plant and animal cellcultures. New developments in fermentation and enzyme technologicalprocesses, molecular thermodynamics, genetic engineering, proteinengineering, metabolic engineering, bioengineering, and processesinvolving monoclonal antibodies, nanobiotechnology and quorumsensing have introduced exciting new dimensions to foodbiotechnology, a burgeoning field that transcends many scientificdisciplines. Fundamentals of Food Biotechnology, 2nd edition is basedon the author’s 25 years of experience teaching on a foodbiotechnology course at McGill University in Canada. The book willappeal to professional food scientists as well as graduate andadvanced undergraduate students by addressing the latest excitingfood biotechnology research in areas such as genetically modifiedfoods (GMOs), bioenergy, bioplastics, functionalfoods/nutraceuticals, nanobiotechnology, quorum sensing andquenching. In addition, cloning techniques for bacterial and yeastenzymes are included in a “New Trends and Tools”section and selected references, questions and answers appear atthe end of each chapter. This new edition has been comprehensively rewritten andrestructured to reflect the new technologies, products and trendsthat have emerged since the original book. Many new aspectshighlight the short and longer term commercial potential of foodbiotechnology.
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Manual of Industrial Microbiology and Biotechnology

Author: Richard H. Baltz,Julian E. Davies,Arnold L. Demain

Publisher: American Society for Microbiology Press

ISBN: N.A

Category: Medical

Page: 766

View: 4447

The third edition of this acclaimed manual reviews the newest techniques, approaches, and options in the use of microorganisms and other cell culture systems for the manufacture of pharmaceuticals, industrial enzymes and proteins, foods and beverages, fuels and fine chemicals, and other products.
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The Pearson CSAT Manual 2011

Author: Edgar Thorpe, Showick Thorpe

Publisher: Pearson Education India

ISBN: 9788131758304

Category:

Page: N.A

View: 4394

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ASM News

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Microbiology

Page: N.A

View: 1559

Posted in Microbiology

Protozoologie

Author: Karl G. Grell

Publisher: Springer-Verlag

ISBN: 3642498604

Category: Science

Page: 284

View: 965

Die Protozoologie ist keine besondere Wissenschaft, sondern nur die Zu sammenfassung der Kenntnisse, welche wir von einer bestimmten Tiergruppe, den Protozoen, besitzen. Sie ist daher nichts weiter als ein Teil der speziellen Zoologie. Trotzdem hat das Wort "Protozoologie" einen besonderen Klang. Mehr als alle anderen Tiergruppen haben die Protozoen dazu angeregt, Fragen von allgemeiner biologischer Bedeutung aufzuwerfen, und nicht wenige Fragen sind mit ihrer Hilfe beantwortet worden oder einer Beantwortung nähergerückt. In anderen Ländern ist die Bewertung der Protozoen als Untersuchungs objekte in ständigem Anstieg begriffen. Äußerlich kommt dies z. B. darin zum Ausdruck, daß die im Jahre 1947 in den USA gegründete "Society of Proto zoologists" heute bereits über 450 Mitglieder zählt. Seltsamerweise ist aber das Interesse an den Protozoen unter den deutschen Biologen immer mehr im Schwinden begriffen. Mit diesem Buch möchte ich dazu beitragen, dieses Interesse neu zu beleben. Die Anregung dazu gab mir eine Vorlesung, die ich in den letzten Jahren mehr mals im Zoologischen Institut der Tübinger Universität hielt. Hierzu trug auch ein protozoologischer Kurs bei, den ich in jedem Sommersemester gemeinsam mit meinem Kollegen V. SCHWARTZ veranstalte.
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