Zu Gast bei Jamie

Author: Jamie Oliver

Publisher: N.A

ISBN: 9783831020355

Category:

Page: 407

View: 8513

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Jamie's Great Britain

Author: Jamie Oliver

Publisher: Michael Joseph

ISBN: 9780718156817

Category: Cooking, British

Page: 407

View: 4819

This book is really special to me. It has been a long time coming, but sometimes it takes a few decades of looking at other countries to realise how wonderful your own really is. I grew up in one of the first true British 'gastropubs', which my Mum and Dad still run today. For me, the heart and soul of real British cooking is food that makes you happy and puts a smile on your face. And that's what I want to share with you: the real essence of British food, done properly. Over the years, British food culture has embraced loads of different flavours and influences from all the people who have settled here and made Great Britain their home. I hope the food in this book reflects the open-mindedness of our culture as well as the beauty of Great Britain. There are over 100 of my favourite recipes here: some are indisputable classics, some are my versions of the classics, some should be classics but just haven't been made famous yet and others I've made up by picking from the great bounty of British produce. Writing this book has been a real labour of love and wherever you're from, if you love food, I think it will offer you a little taste of happiness.
Posted in Cooking, British

Kochen für Freunde

neue geniale Rezepte

Author: Jamie Oliver

Publisher: N.A

ISBN: 9783831006540

Category:

Page: 285

View: 453

Reichhaltige Sammlung mit Rezepten für pfiffige, unkonventionelle Gerichte : Snacks und Tapas, Salate und Dressings, Suppen, Pasta und Risotto, Fisch und Muscheln, Fleisch und Geflügel, Gemüse, Brote, Desserts und Kuchen, Drinks und Cocktails, Brühen, Saucen und Salsas.
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Jamies Amerika

Author: Jamie Oliver,David Loftus,Helmut Ertl

Publisher: N.A

ISBN: 9783831015566

Category: USA - Kochbuch

Page: 359

View: 3646

Posted in USA - Kochbuch

Jamies Wohlfühlküche

Essen, das glücklich macht

Author: Jamie Oliver

Publisher: N.A

ISBN: 9783831027163

Category:

Page: 408

View: 2602

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Jamie Oliver's Great Britain

130 of My Favorite British Recipes, from Comfort Food to New Classics

Author: Jamie Oliver

Publisher: Hyperion

ISBN: 9781401324780

Category: Cooking

Page: 416

View: 5944

Having grown up in his parents’ gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there’s been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in his first cookbook focused on England. Here are over 130 great, easy-to-prepare recipes, ranging from salads—Heavenly Salmon and Epic Roast Chicken; to puddings—Rhubarb and Rice Pudding and Citrus Cheesecake Pots; to Sunday lunch—Guinness Lamb Shanks and Roast Quail Skewers; and, of course, the crumbliest scones. America has already fallen for the new British gastropub cooking, with popular restaurants by chefs such as April Bloomfield of The Spotted Pig and the John Dory. Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmother’s mushy peas!
Posted in Cooking

Jamies 5-Zutaten-Küche

Quick & Easy

Author: Jamie Oliver

Publisher: N.A

ISBN: 9783831034215

Category:

Page: 320

View: 9310

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Natürlich Jamie

meine Frühlings-, Sommer-, Herbst- und Winter-Rezepte

Author: Jamie Oliver,David Loftus,Helmut Ertl

Publisher: N.A

ISBN: 9783831011025

Category:

Page: 407

View: 5156

Der bekannte Koch aus England hat seine Liebe zum Garten entdeckt. In seinem neuen Kochbuch präsentiert er über 100 Gerichte mit Lebensmitteln, die zur jeweiligen Jahreszeit passen. Dazu gibt er Informationen und Tipps rund ums Gärtnern.
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Jamie Oliver

Die exklusive Biografie

Author: Rose Winterbottom

Publisher: MVG Verlag

ISBN: 3864153379

Category: Biography & Autobiography

Page: 208

View: 1777

Jamie – die exklusive Biografie. Jamie Oliver fing seine Karriere in der Küche des familieneigenen Pubs in der Nähe von Cambridge an. Nach Abschluss der Schule ging er nach London, wo er wenig später im angesagten Restaurant von Gennaro Contaldo arbeitete – zusammen mit einem gewissen Tim Mälzer. Sehr bald wurde er für das Fernsehen entdeckt und hatte bereits mit Ende 20 seine eigene Kochsendung, The Naked Chef. Doch Jamie Oliver engagiert sich auch sozial. Unter anderem lag und liegt ihm sehr viel daran, Kindern und Familien den Wert von gesundem Essen zu vermitteln. Er hat die Schulküchen in England reformiert und die Regierung dazu gebracht, den Schulen für eine verbesserte Verpflegung zusätzlich über 200 Millionen Pfund zur Verfügung zu stellen. Rose Winterbottom hat alle Details aus dem Leben und Wirken von Jamie Olivers Leben zusammengetragen und eine unterhaltsame Biografie geschrieben, die ein intimes Porträt von Jamie Oliver zeichnet. Wer ist der Mann hinter dem Gutmenschen? Was motiviert ihn? Welche Pläne hat er? Ein perfektes Geschenk, nicht nur für Fans oder Hobbyköche!
Posted in Biography & Autobiography

Jamies 30-Minuten-Menüs

Author: Jamie Oliver,David Loftus

Publisher: N.A

ISBN: 9783831018345

Category:

Page: 287

View: 6275

Der bekannte britische Fernsehkoch gibt zu 50 schmackhaften Menüs, die sich in 30 Minuten zubereiten lassen, Schritt-für-Schritt-Anleitungen sowie zahlreiche Tipps und Tricks.
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Genial italienisch

Author: Jamie Oliver,David Loftus,Susanne Vogel

Publisher: N.A

ISBN: 9783831008797

Category: Cooking, Italian

Page: 335

View: 1302

Posted in Cooking, Italian

Kochen mit Jamie Oliver

von Anfang an genial ; [the naked chef - Englands junger Spitzenkoch]

Author: Jamie Oliver

Publisher: N.A

ISBN: 9783831016365

Category:

Page: 250

View: 1522

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Genial kochen mit Jamie Oliver

Author: Jamie Oliver

Publisher: N.A

ISBN: 9783831003297

Category:

Page: 317

View: 2027

Vorgestellt werden herzhafte Klassiker aus der anglo-amerikanischen Küche und überwiegend mediterran angehauchte Gerichte, Fisch- und Fleisch- und Gemüsegerichte, die einfach, aber gleichzeitig raffiniert sind; reich illustriert.
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Jamies Superfood für jeden Tag

GENIAL kochen, GESUND genießen, GLÜCKLICH sein

Author: Jamie Oliver

Publisher: N.A

ISBN: 9783831028931

Category:

Page: 3309

View: 6769

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Jamies 15 Minuten Küche

Author: Jamie Oliver

Publisher: N.A

ISBN: 9783831022632

Category: Cooking

Page: 287

View: 1707

Posted in Cooking

The Naked Chef

Author: Jamie Oliver

Publisher: Penguin Books

ISBN: 9780141042954

Category: Cooking

Page: 256

View: 3061

The No 1 bestseller I love this book. It's the very first thing I ever wrote, and I never thought the person worst at English in my school would end up writing a book. It's largely made up of recipes scribbled on the back of order forms and beer mats, collected together in a black bin liner that my wife almost threw away twice - it's a miracle this book ever came to be! Because of this book, a lot of blokes were henpecked into doing a bit of cooking. Good job too! The salad and pasta recipes are real winners, but the one people still talk about all the time is my perfect roast chicken, with its herb butter stuffed right under the skin of the bird. I think one of the best things about the recipes in The Naked Chef is that the ingredients are totally accessible. It's the key element to my cooking: simple, quick recipes that can be made by everyone. Happy cooking. Love, Jamie O xxx 'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater 'When teenagers start asking for Jamie Oliver's cook books as a present, you know the tide has turned' Daily Telegraph
Posted in Cooking

Jamie Oliver's Christmas Cookbook

Author: Jamie Oliver

Publisher: Penguin UK

ISBN: 0718186923

Category: Cooking

Page: 408

View: 8356

Jamie Oliver's Christmas Cookbook is your guide to the best Christmas ever. This EPIC cookbook is one you'll come back to year after year: packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food, new ways to love those leftovers AND even the perfect party drinks. 'If you take Jamie's advice, plan ahead and delegate to friends and family, you might just find your Christmas turning out as jolly as the cheery photos of Jamie's festive gatherings' Daily Mail, Books of the Year ------------------------------------- Inside you'll find all the classics as well as tasty alternatives, including: salmon pate, apple and squash soup; roast turkey, goose and venison; nut roast and baked squash; best roasties, baked mash, parsnips, glazed carrots, four ways to do sprouts; gravies and cranberry sauce, meat and vegetarian stuffings; turkey risotto; Christmas pud, trifles, pavlova; chocolate logs, Christmas cake, mince pies, gingerbread, baked camembert, smoked salmon bilinis, hot buttered rum and many, many more delicious recipes. "I've got all the bases covered with everything you need for the big day and any feasting meals over the festive period, as well as party fare, edible gifts, teatime treats, cocktails and of course, exciting ways to embrace and celebrate those leftovers. You'll also find all the deeply important technical info you need, such as cooking charts, and wherever possible, I've designed the recipes to be cooked at the same oven temperature, so you can be efficient with time and oven space, and it'll be super-easy for you to mix and match the different elements and build your own perfect Christmas meal. I haven't held back. This book is the greatest hits, all wrapped up in one Christmas parcel, and I hope you have fun looking through, picking your recipes, and building your own plan." Jamie Oliver ------------------------------------- 'Our favourite. It is a 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond' Independent 'Excellent, wonderful. A good-natured book that will be the cook's friend this season' Evening Standard
Posted in Cooking

Critical Perspectives on Veganism

Author: Jodey Castricano,Rasmus R. Simonsen

Publisher: Springer

ISBN: 3319334190

Category: Philosophy

Page: 400

View: 6654

This book examines the ethics, politics and aesthetics of veganism in contemporary culture and thought. Traditionally a lifestyle located on the margins of western culture, veganism has now been propelled into the mainstream, and as agribusiness grows animal issues are inextricably linked to environmental impact as well as to existing ethical concerns. This collection connects veganism to a range of topics including gender, sexuality, race, the law and popular culture. It explores how something as basic as one’s food choices continue to impact on the cultural, political, and philosophical discourse of the modern day, and asks whether the normalization of veganism strengthens or detracts from the radical impetus of its politics. With a Foreword by Melanie Joy and Jens Tuidor, this book analyzes the mounting prevalence of veganism as it appears in different cultural shifts and asks how veganism might be rethought and re-practised in the twenty-first century.
Posted in Philosophy