How to Raise Poultry

Everything You Need to Know, Updated & Revised

Author: Christine Heinrichs

Publisher: Voyageur Press (MN)

ISBN: 0760345678

Category: Technology & Engineering

Page: 176

View: 5392

DIVWhether you raise your flock for pleasure, profit, or both, the freshly updated second edition of Christine Heinrichs’ How to Raise Poultry will quickly equip you to successfully manage any of 14 different fowl species./div
Posted in Technology & Engineering

How to Raise Poultry for Pleasure and Profit

A Practical Work on Breed, Breeding, Rearing, and General Management of All Kinds of Poultry

Author: William M. Lewis

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: 216

View: 1983

Posted in Poultry

Chickens

Tending a Small-Scale Flock

Author: Sue Weaver

Publisher: i5 Publishing

ISBN: 1935484915

Category: Technology & Engineering

Page: 200

View: 4598

Hobby Farms Chickens: Tending a Small-Scale Flock for Pleasure and Profit is geared toward the hobby farmer looking to begin his or her own flock of chickens on a small farm or even backyard. Author Sue Weaver, who keeps various exotic breeds and countless barnies on her farm, is an expert on all things livestock and an avowed chicken fanatic. This photo-filled guide begins with “Chickens 101” and details the physiology of chickens, members of the Phasianidea family, providing beginning hobby farmers with a basic education in the chicken’s unique physical makeup (from wings and feathers to beaks and digestive tracts), behavior, mating, and its unexpected high intelligence. The author offers advice on choosing the right types of chickens to get started: meat, egg, or dual purpose, or maybe even “just for pets.” The book is an excellent resource for selecting which breed of chicken is best for the hobby farmer, based on the birds’ traits, such as aggression, personality, noise factor, tolerance for heat, confinement, cold, etc. Chickens also provides information on selecting or building a suitable chicken coop for the hobby farmer’s brood, outlining the basic requirements (lighting, ventilation, flooring, waterers, insulation, safety, and so forth). A detailed chapter on feeding chickens offers essential guidance on nutrition, commercial feeds, supplements, and water requirements. For the chicken hobby farmer looking to start with a clutch of baby chicks (from his own hen or an outside source), the author provides excellent info on incubators and hatching as well as all of the accommodations and preparation required for hens in the nest box. A chapter on selling eggs and broilers provides timetables, requirements, and dos and don’ts to get a hobby farmer’s business off on the right foot. All chicken keepers will find the chapter on health of particular value, with expert advice on preventing common problems and dealing various maladies and diseases. Much detailed information about all of the topics in the book is encapsulated in sidebars. A glossary of over 125 terms plus a detailed resource section of chicken and poultry associations, books, and websites complete the volume. Fully indexed.
Posted in Technology & Engineering

How to Raise Chickens

Everything You Need to Know, Updated & Revised

Author: Christine Heinrichs

Publisher: Voyageur Press (MN)

ISBN: 0760343772

Category: Technology & Engineering

Page: 208

View: 2439

Whether you want to raise 5 chickens or 50, whether you have a 40-foot city lot or a 40-acre farm, the expert advice in this hands-on guidebook makes it easy for you to get started raising a healthy flock. Whichever comes first for you, the chicken or the egg, this book will show you what to do next with longtime chicken breeder Christine Heinrichs explaining all the helpful DOs and important DON’Ts. This brightly illustrated, full-color guide will prove an indispensable resource for anyone interested in raising their very own flocks. Easy-to-follow advice helps you to: Choose breeds and obtain stock House and feed chickens Manage your flock and keep it healthy Select and cull for breeding programs Incubate eggs and care for chicks Raise chickens in the country, suburbs, or city The book provides information on breed types, obtaining stock, housing, feeding, flock management, breeding programs, incubation and care of chicks, selection and culling, showing, health care, and the legal aspects of raising chickens. Reviewed and approved by Dr. Clint Rusk (Purdue University Associate Professor in the Youth Development and Agriculture Education Department), this book will give you the tools you need to succeed in a challenging but rewarding business.
Posted in Technology & Engineering

Ducks

Tending a Small-Scale Flock for Pleasure and Profit

Author: Cherie Langlois

Publisher: i5 Publishing

ISBN: 1935484796

Category: Nature

Page: 160

View: 8876

Written by hobby farmer Cherie Langlois from Washington state, Ducks is a fantastic overview of these entertaining and adaptable waterfowl. The author begins by asking “What do these water-crazy birds have that make them as much an asset to farms as landlubbing poultry?” She provides many answers that defend the virtues and versatility of ducks and argues that the duck is superior to the ubiquitous chicken in many ways. As a zoologist, Langlois has a gift for elucidating the details of the waterfowl’s anatomy, traits and behavior, all revealed in the first chapter “Meet the Duck.” She proceeds by leading readers through the process of choosing the right ducks for their hobby farm, considering the various domestic breeds (from bantams to heavyweights) as well as the sex of the birds and number of birds/breeds ideal for beginning a hobby-farm flock. The book offers advice on housing these very adaptable birds that thrive in various climates and regions throughout the world: space requirements, ventilation, flooring, feeders, and fencing. Naturally, ducks need water to thrive in the form of an existing lake, a manmade pond or simple duck pools, all discussed in the housing chapter. “The Duck Diet” chapter discusses the nutritional needs of the flock and various feeding options farmers and ranchers can consider. Seasoned duck aficionados interested in getting into the business of ducklings will find much information in the breeding chapter, which catalogs methods for hatching, incubators, mama duck and baby care, and more. The health of livestock is always a major consideration for the hobby farmer, and the chapter “Flock Health and Handling” offers a mini course in disease prevention, proper hygiene, recognizing symptoms of illnesses, and dealing with common maladies. The advantages of duck farming—the superior quality of duck eggs, down, and meat--are the focal point of the final chapter “Harvesting the Rewards,” likely the first chapter the dubious duck farmer will read prior to taking the dive into ducks. The book concludes with appendices of endangered duck breeds and duck diseases, resources, a glossary of terms, and a complete index.
Posted in Nature

Guide to Raising Ducks

Author: Dave Holderread

Publisher: Storey Publishing

ISBN: 1603426922

Category: Technology & Engineering

Page: 356

View: 8876

Presents information on twenty-three domestic North American breeds, covering such topics as duck attributes, anatomy, behavior, colors, incubation, rearing ducklings, diet, butching, health, and guidelines for showing.
Posted in Technology & Engineering

Pastured Poultry Profits

Author: Joel Salatin

Publisher: Polyface Incorporated

ISBN: 9780963810908

Category: Business & Economics

Page: 334

View: 4773

Posted in Business & Economics

Biggle Poultry Book

A Concise and Practical Treatise on the Management of Farm Poultry

Author: Jacob Biggle

Publisher: N.A

ISBN: N.A

Category: Chickens

Page: 176

View: 8406

Posted in Chickens

How to Raise Pigs

Everything You Need to Know

Author: Philip Hasheider

Publisher: Voyageur Press (MN)

ISBN: 0760345252

Category: Technology & Engineering

Page: 176

View: 4107

Backed by the National FFA Organization, our acclaimed series of How to Raise guides has helped countless first-time animal owners across the United States confidently care for their new companions. In this freshly updated second edition of How to Raise Pigs, farmer and author Philip Hasheider covers every facet of raising pigs. His approachable, authoritative advice covers everything from figuring out which breed to buy to properly housing, fencing, feeding, breeding, showing, marketing, and butchering your animals. Fully illustrated with instructional photography, How to Raise Pigs continues to serve as the go-to reference book in your livestock library--whether you're raising your pigs for pleasure or profit.
Posted in Technology & Engineering

You Can Farm

The Entrepreneur's Guide to Start and Succeed in a Farm Enterprise

Author: Joel Salatin

Publisher: Polyface Incorporated

ISBN: 9780963810922

Category: Business & Economics

Page: 480

View: 9412

Posted in Business & Economics

Poultry for Profit and Pleasure

Author: Robyn G. Alders,Food and Agriculture Organization of the United Nations. Agricultural Support Systems Division

Publisher: Food & Agriculture Org.

ISBN: 9789251050750

Category: Nature

Page: 39

View: 2560

This publication is part of a series which seeks to raise awareness amongst policymakers and agricultural support services in low and middle income countries about sustainable income generation opportunities for small-scale farmers and local communities. It contains guidance on the keeping of poultry, and topics discussed include: the history of domestic poultry production, its contribution to sustainable rural livelihoods, key components of rural poultry production, diversification and intensification issues, utilisation of poultry products. It includes examples of case studies of poultry production schemes in Bangladesh, South Africa, Guatemala, Cambodia and the Philippines.
Posted in Nature

The Complete Guide to Raising Pigs

Everything You Need to Know Explained Simply

Author: Carlotta Cooper

Publisher: Atlantic Publishing Company

ISBN: 1601383797

Category: Science

Page: 288

View: 3581

An introduction to raising pigs for food or as pets, covering selecting a breed, shelter, feeding, breeding, and more.
Posted in Science

Raising Chickens For Dummies

Author: Kimberly Willis,Robert T. Ludlow

Publisher: John Wiley & Sons

ISBN: 1118982797

Category: Technology & Engineering

Page: 432

View: 9543

Your hands-on guide to modern chicken-raising methods Thinking about raising chickens? You've come to the right place! This new edition of Raising Chickens For Dummies provides the most up-to-date, thorough information on the many aspects of keeping chickens in your backyard. Inside, you'll find hands-on, easy-to-follow instructions on choosing and purchasing chickens, constructing housing for your birds, feeding your chickens for optimal health, combating laying issues, controlling pests and predators, optimizing egg production, and much more. Raising chickens on a small scale is a popular—and growing—pastime. If you're interested in keeping chickens as pets or as a source for eggs, Raising Chickens For Dummies gives you plain-English explanations of everything you need to know to about caring for chickens. Inside, you'll learn about basic chicken biology, breeds, and behavior, which chicken breed is best for you, how many you need, ways to spot healthy chickens, how to build a chicken coop, best practices for mating your chickens, how to incubate eggs, how to hatch and nurture chicks, manage laying hens, collect and store eggs, and butcher meat birds. Offers practical advice on choosing and purchasing chickens Helps you construct the right housing for your chickens Provides tips on feeding and caring for your chickens Includes top tips for raising healthy chickens Whether you're a first-time poulterer or you've been raising chickens for years, this comprehensive guideprovides practical how-to advice for keeping chickens in virtually any backyard.
Posted in Technology & Engineering

Big Chicken

The Incredible Story of how Antibiotics Created Modern Agriculture and Changed the Way the World Eats

Author: Maryn McKenna

Publisher: National Geographic Books

ISBN: 1426217668

Category: Science

Page: 400

View: 585

"Americans eat chicken more than any other meat. But our nation's favorite food comes with an invisible cost: its insidious effect on our health. In this extraordinary narrative, acclaimed journalist Maryn McKenna reveals how antibiotic use has altered the way we consume industrially raised meat, and its impact on our daily lives. Drawing on decades of research, as well as interviews with entrepreneurs, epidemiologists, and other specialists, McKenna spins an astonishing story of science gone wrong. In the middle of the last century, antibiotics fueled the rapid rise of chicken from local delicacy to everyday protein source. But with that spectacular growth came great risk. As resistance to new wonder drugs crept into the farming process, bacterial outbreaks became harder to treat. And the consequences-to agriculture, to human health, and to modern medicine-were devastating. Beginning with the push to make chicken the affordable entrée of choice and tracing its evolution to a global commodity and carrier of foodborne illness, McKenna shines a light on the hidden forces of industrialization, the repercussions of runaway antibiotic use, and the outcome for future generations. Taking readers from the first poultry farms on the Delmarva Peninsula to the little-known lab where the chicken nugget was invented and into today's factory farms, McKenna reveals that the history of chicken is as much about economics, politics, and culture as it is about what we eat. In these vivid pages, she gives voice to a vanguard of farmers, chefs, and activists who are seeking to return poultry to an honored place at the table-and are changing the way we think about food. Incisive and beautifully written, Big Chicken is a cautionary tale of an industry that lost its way-and shows us the way back to healthier eating"--Back cover.
Posted in Science

Chickens

Tending a Small-Scale Flock

Author: Sue Weaver

Publisher: Hobby Farms Press

ISBN: 9781935484608

Category: Technology & Engineering

Page: 207

View: 9481

A revised edition of the series' most popular title shares up-to-date information on the small-scale care of a chicken flock, providing coverage of such topics as urban chicken keeping, raising heritage chickens for breed conservation and setting up a small chicken- or egg-selling business. Original.
Posted in Technology & Engineering

Raising Ducks for Beginners Guide

Author: Carson Wyatt

Publisher: Createspace Independent Publishing Platform

ISBN: 9781545587508

Category:

Page: 90

View: 4100

Raising Ducks for Beginners A Guide to Raising Ducks. Are you looking for a source of meat and eggs? Do you want to try homesteading? Are you trying to figure out how to raise ducks? Then this book is for you! Ducks are a great source of meat and eggs. You'll find that ducks are easier to take care of than chickens, and they're perfect for backyard homesteading. Duck eggs are even considered to be better than chicken eggs due to their size and nutritional value. Ducks are also less aggressive and noisy than chickens, making them perfect for your backyard. You can even use the down feathers that you ducks have for down, so there's no reason to be wasteful. This book will teach you everything you need to know in order to get started on raising your own ducks for whatever purpose you choose.
Posted in

Pure Poultry

Living Well with Heritage Chickens, Turkeys and Ducks

Author: Victoria Redhed Miller

Publisher: New Society Publishers

ISBN: 1550925466

Category: Technology & Engineering

Page: 240

View: 5099

Hatching a sustainable life with heritage poultry
Posted in Technology & Engineering

Storey's Illustrated Guide to Poultry Breeds

Chickens, Ducks, Geese, Turkeys, Emus, Guinea Fowl, Ostriches, Partridges, Peafowl, Pheasants, Quails, Swans

Author: Carol Ekarius

Publisher: Storey Publishing

ISBN: 1612128432

Category: Technology & Engineering

Page: 288

View: 5348

More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
Posted in Technology & Engineering

How to Raise Goats

Everything You Need to Know, Updated & Revised

Author: Carol Amundson

Publisher: Voyageur Press (MN)

ISBN: 0760343780

Category: Business & Economics

Page: 200

View: 7488

Whether you want to raise a dairy barn full of milkers, one hundred meat goats for market, a herd of Angoras for mohair fiber, or a few Pygmies as pets, this book is for you. Expert, hands-on advice makes it easy to get started raising a healthy herd. Longtime goat farmer Carol Amundson describes the breeds popular in the United States and Canada and explains all the helpful dos and don’ts. You’ll find information about traveling with goats, marketing, treating illness, and more, including a glossary of caprine terms, tables and charts for easy reference, and a list of breed associations. Illustrated in full color, this guidebook is an indispensable resource for those who want to raise their very own goats. Easy-to-follow tips help you to: Choose the right breed for your needs Evaluate and purchase goats House and feed your herd Keep your herd healthy Breed goats and birth kids Market goats and their products Reviewed and approved by Dr. Clint Rusk (Purdue University Associate Professor in the Youth Development and Agriculture Education Department), this book will give you the tools you need to succeed in this challenging but rewarding venture.
Posted in Business & Economics