The bestselling second cookbook from Hemsley + Hemsley, including recipes from Jasmine and Melissa's Channel 4 series Eating Well with Hemsley + Hemsley. Good + Simple celebrates the pleasure of delicious food that is simple to make, a joy to share and just so happens to be good for you. Jasmine and Melissa Hemsley’s principles of healthy home cooking built around gut health, whole foods and affordable ingredients show how tasty and achievable eating well can be. The sisters have created 140 nutritious and exciting new recipes – reworked classics, prepare ahead dishes, fast suppers with leftovers for packed lunches, energising breakfasts and snacks, satisfying breads, desserts and bakes. Infused with Jasmine and Melissa’s love of cooking and eating, Good + Simple includes plenty of practical tips and down-to-earth advice to help you gain confidence in the kitchen, plan for the coming week and cook for you and your family with ease. Enjoy real food. Look and feel amazing every day.
Author: Jasmine Hemsley,Melissa Hemsley
Publisher: Random House
The Goods and Service Tax rolled out in India on 1st July 2017 subsuming a plethora of taxes into a single tax and enabling input tax credit at every stage of the supply chain, thereby making the prodcuts and services cheaper to the end consumer. The rollout of GST also improves the ease of doing business in India. The way the business is carried out in India is undergoing a major change as the terms of manufacture, purchase, sale, and service is replaced with a single word called “Supply.” The author covers all these topics like Supply, Place of Supply, Time of Supply and Valuation with easy to understand examples so that the trade and industry can benefit at large from the same and change their business practices accordingly. “GOOD AND SIMPLE TAX - GST FOR YOU” is a written in layman’s language and it explains the complex GST requirements in a simple and lucid language with examples. - CS Vasudeva Rao Devaki, DV Rao and Associates
Author: CMA Bhogavalli Mallikarjuna Gupta
Publisher: Notion Press
Category: Business & Economics
Köstliches, gesundes Essen zu genießen, sich großartig zu fühlen und blendend auszusehen: Darum geht es bei Deliciously Ella. Aber wie findet man im Alltag genügend Zeit für vollwertige pflanzliche, gluten- und milchfreie Ernährung? In ihrem neuen Kochbuch präsentiert Ella Woodward über hundert neue Rezepte, die bei jeder Gelegenheit leicht und schnell von der Hand gehen: fantastische Müslis und Porridges fürs Frühstück, genial gesundes Essen für unterwegs, unwiderstehliche Muffins und Kuchen, umwerfend bunte Salate, leichte Abendessen sowie Smoothies, die ein Fest für alle Sinne sind. Ergänzt mit übersichtlichen Einkaufslisten und zehn goldenen Ernährungsregeln macht dieses großartig fotografierte und vierfarbig gestaltete Kochbuch ganz deutlich: Mit Deliciously Ella gelingt genial gesundes Essen für ein glückliches Leben ganz leicht.
Einfache Rezepte und köstliches Essen für ein gesundes Leben
Author: Ella Mills (Woodward)
Publisher: eBook Berlin Verlag
Fifty years before the phrase "simple living" became fashionable, Helen and Scott Nearing were living their celebrated "Good Life" on homesteads first in Vermont, then in Maine. All the way to their ninth decades, the Nearings grew their own food, built their own buildings, and fought an eloquent combat against the silliness of America's infatuation with consumer goods and refined foods. They also wrote or co-wrote more than thirty books, many of which are now being brought back into print by the Good Life Center and Chelsea Green. Simple Food for the Good Life is a jovial collection of "quips, quotes, and one-of-a-kind recipes meant to amuse and intrigue all of those who find themselves in the kitchen, willingly or otherwise." Recipes such as Horse Chow, Scott's Emulsion, Crusty Carrot Croakers, Raw Beet Borscht, Creamy Blueberry Soup, and Super Salad for a Crowd should improve the mood as well as whet the appetite of any guest. Here is an antidote for the whole foods enthusiast who is "fed up" with the anxieties and drudgeries of preparing fancy meals with stylish, expensive, hard-to-find ingredients. This celebration of salads, leftovers, raw foods, and homegrown fruits and vegetables takes the straightest imaginable route from their stem or vine to your table. "The funniest, crankiest, most ambivalent cookbook you'll ever read," said Food & Wine magazine. "This is more than a mere cookbook," said Health Science magazine: "It belongs to the category of classics, destined to be remembered through the ages." Among Helen Nearing's numerous books is Chelsea Green's Loving and Leaving the Good Life, a memoir of her fifty-year marriage to Scott Nearing and the story of Scott's deliberate death at the age of one hundred. Helen and Scott Nearing's final homestead in Harborside, Maine, has been established in perpetuity as an educational progam under the name of The Good Life Center.
Author: Helen Nearing
Publisher: Chelsea Green Publishing
A collection of recipes for good, simple, traditional dishes features soups, salads, roasts, and more, and includes two special sections, "At Home by Myself" and "A Holiday Dinner." 45,000 first printing. $45,000 ad/promo. First serial, USA Weekend. Tour.
Good Simple Food for Entertaining Friends Everywhere
Author: Lee Bailey
Publisher: Clarkson Potter
Good Decisions...Most of the Time is not just another diet or nutrition book. It’s an adventure into the foundations of nutrition and the inner workings of your body, where even the smallest change can bring about a dramatic shift in how you look and feel. If you have a vision of your best self, but have not been able to turn that vision into a reality, this book will give you the tools and information you need to achieve that vision. From the psychology of food to nutritional nuggets, Good Decisions will guide you down your own hallway of life, increase your ability to self-govern effectively around food, and teach you how to be in tune with your body and what it needs. The health of your body reflects the health of your mind and spirit, so isn’t it time to make a change? Isn’t it time to shine as you gain strength and confidence in your ability to make Good Decisions...Most of the Time? What You Will Learn: • The foundations of nutrition • How to deal with powerful emotions and food cravings • Which foods increase mental clarity and which foods dull the mind • How to eat to increase energy and vitality • Which foods pack on the weight and which ones help you shed it • Which foods decrease sex drive and which foods support it • How hormonal imbalances affect sleep, energy, and mood, and how you can use food to bring hormones back into balance. And much, much more! Good Decisions will take you on a five-step foundational journey through the art and science of nutrition where you will learn: 1. BLOOD SUGAR REGULATION AND THE NO-SUGAR CHALLENGE. Before you can lose weight, regain mental clarity, or increase energy, you must bring blood sugar irregularities back into balance. 2. DIGESTIVE HEALTH. You could eat the healthiest diet on the planet, but if you are not digesting your food and absorbing nutrients, it will do you no good. 3. MINERAL BALANCE. If your minerals are not balanced, your body may steal precious minerals from your bones. Ensuring adequate intake and absorption of minerals is paramount to bone health and athletic performance. 4. QUALITY FATS. Fats are not the enemy we once thought. Healthy fats contribute greatly to mental clarity, plump and juicy skin, cellular health, mineral absorption, disease prevention and more. 5. WATER AND ELECTROLYTES. Slow aging, decrease muscle cramps, and improve digestion. Most importantly, make water taste as delicious as it is healthy. Improved health and wellbeing are just a few pages away!
Because Life is Too Short Not to Eat Chocolate
Author: Danielle Brooks
Category: Health & Fitness
A colourful book on Yoga exercise and their effects for good health
Author: K.N Pand
Publisher: Star Publications
What makes marriages last? What makes couples happy? Is it possible for a so-so marriage to become a great one? From Dr. Terri Orbuch, the renowned therapist and nationally recognized relationship expert known as The Love Doctor®, comes a book that breaks new ground in marital relationships. The head researcher in a large-scale, unprecedented study funded by the National Institutes of Health—which has followed 373 couples for more than twenty-two years and is ongoing—Dr. Orbuch made some remarkable discoveries about happiness, sexuality, human mating patterns, and relationship longevity. In 5 Simple Steps to Take Your Marriage from Good to Great, she releases the study’s findings to the public in a book for the first time, sharing her insights and never-before-revealed strategies for improving and enhancing your marriage—at every stage. Do you remember the feeling of first being in love? Based on the latest research about what works in happy marriages, Dr. Orbuch offers an accessible, step-by-step roadmap for reconnecting with those feelings and gaining a deeper appreciation for the things you and your spouse share. She defines the five simple strategies to help couples navigate the daily minefield of marriage…from defusing frustrations that erode your relationship to the simple things that will keep your partner happy…from the 10-minute rule to help you really get to know your spouse to reducing boredom and weeding out unprofitable behaviors. Filled with exercises, check lists, and some surprising statistics, 5 Simple Steps to Take Your Marriage from Good to Great will help you bring happiness, joy and fulfillment to the most important relationship of your life. From the Hardcover edition.
Author: Terri L. Orbuch
Publisher: Delacorte Press
Category: Family & Relationships
The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids' foods to make family mealtime more delicious, more wholesome, and simpler than ever. In her bestselling book Deceptively Delicious, Jessica Seinfeld inspired millions of parents to improve their kids' eating habits by giving everyday classics a nutritional boost with hidden vegetable purees. Now in Double Delicious!, she's turned her attention to the whole family. Here are more of her easy, imaginative recipes that use the power of purees to make everything healthier, from a hearty Turkey Meatloaf to an irresistible Tiramisu. Again, she's raised the bar nutritionally and eliminated unnecessary sugar and fat, boosted fiber and nutrients, and cut way back on sodium to bring us more healthful food with fantastic flavor. (She's even developed a Chocolate Peanut Butter Pie that nutritionist Joy Bauer loves!)
Good, Simple Food for Busy, Complicated Lives
Author: Jessica Seinfeld
Publisher: Harper Collins
This book provides a truly practical guide to the design of power circuits, characteristics of power semiconductor designs, power components and design techniques. In the new edition the sections on power and control components have been updated, the section on EMC covers the latest standards and a new section on automobile applications has been added. It remains an invaluable source of reference for engineers and technicians, covering the design of power circuits, characteristics of power semiconductor devices, power components and design techniques. Written by a practicing electronics engineer for practicing engineers Mathematics is kept to a minimum More up-to-date than the competition
Author: F. F. Mazda
Category: Technology & Engineering
Power Electronics Design Handbook covers the basics of power electronics theory and components while emphasizing modern low-power components and applications. Coverage includes power semiconductors, converters, power supplies, batteries, protection systems, and power ICs. One of the unique features of the Power Electronics Design Handbook is the integration of component and system theory with practical applications, particularly energy-saving low-power applications. Many chapters also include a section that looks forward to future developments in that area. References for further information or more in-depth technical reading are also included. Nihal Kularatna is a principal research engineer with the Arthur C. Clarke Foundation in Sri Lanka. He is also the author of Modern Electronic Test and Measuring Instruments, published by the Institute of Electrical Engineers. Emphasizes low- and medium-power components Offers a unique mix of theory and practical application Provides a useful guide to further reading
Low-Power Components and Applications
Author: Nihal Kularatna
Category: Technology & Engineering
The Metaphysics of Perfect Beings addresses the problems an Anselmian perfect being faces in contexts involving unlimited options. Recent advances in the theory of vagueness, the metaphysics of multiverses and hyperspace, the theory of dynamic or sequential choice, the logic of moral and rational dilemmas, and metaethical theory provide the resources to formulate the new challenges and the Anselmian responses with an unusual degree of precision. Almeida shows that the challenges arising in the unusual contexts involving unlimited options sometimes produce metaphysical surprise.
Author: Michael J. Almeida
Author: Jeff Huther,Anwar Shah
Publisher: World Bank Publications
Category: Decentralization in government
This cookbook was beautifully produced and light-heartedly written. It explains how six college cooks/ roommates have been able to shop, prep and cook for themselves while at school. The book includes over 85 recipes, as well as info on food safety/storage, setting up a kitchen, what to include on your shopping list, etc. Hosea Rosenberg, winner of Top Chef, season 5 calls it a "great starter book for the first-time cook!" And even if you are out of school or know how to cook, you'll find recipes you'll like here.
Author: T.C. Stephan
Publisher: Cool Eatz Publishing
Good Morning America contributor Tory Johnson truly believed that she would live happily ever if only she could lose weight. She seemed to be well on her way to that ever-lasting joy after losing 62 pounds in a year--a journey she detailed in her inspirational #1 New York Times bestseller The Shift. But as her initial euphoria began to subside, Tory realized that other areas in her life could use improvement as well. Buoyed by her success in weight loss, Tory began to apply the principles she had learned through The Shift to these other areas--work, relationships, money, and more--with the same patient tenacity. To her joy she soon saw that her Shift had only begun! In Shift for Good Tory delivers her remarkable results: how doors opened, relationships deepened, opportunity abounded in every direction--and all through taking small, simple, persistent actions. Tory's practical and intimate new book--filled with specific tips and encouragement--will inspire readers to Shift every day, in every way!
Simple Changes for Lasting Joy Inside and Out
Author: Tory Johnson
Publisher: Hachette Books
The updated edition of the classic introduction to wine for everyone, by Master Sommelier Andea Immer Robinson. Great Wine Made Simple established Andrea Immer Robinson as America’s favorite wine writer. Avoiding the traditional and confusingly vague wine language of “bouquet” and “nose,” it instead discussed wine in commonsense terms. Now, thoroughly revised, this edition lives up to its title by making selecting and enjoying wine truly straightforward. You will never again have to fear pricey bottles that don’t deliver, snobby wine waiters, foreign terminology, or encyclopedic restaurant wine lists. You’ll be able to buy or order wine with confidence—and get just the wine you want—by learning the “Big Six” basic styles (which comprise 80 percent of today’s top-selling wines), how they taste, how to read any wine label, and how to pick a wine off a restaurant menu. Ten new flavor maps show what to expect from climates around the world. A refreshing blend of in-depth knowledge and accessibility, Great Wine Made Simple is a welcome resource for those who are intrigued by wine but don’t know where to start and makes it easy to master the ins and outs of choosing a wine that you and your guests will love—on any budget.
Straight Talk from a Master Sommelier
Author: Andrea Robinson
Publisher: Clarkson Potter
Including an Account of the Origin of Printing, with Biographical Notices of the Printers of England, from Caxton to the Close of the Sixteenth Century: a Series of Ancient and Modern Alphabets, and Domesday Characters: Together with an Elucidation of Every Subject Connected with the Art. 2 Vol. Il. Por. Nar. D.
Author: John Johnson
Originally published between 1909 and 1917 under the name "Harvard Classics," this stupendous 51-volume set-a collection of the greatest writings from literature, philosophy, history, and mythology-was assembled by American academic CHARLES WILLIAM ELIOT (1834-1926), Harvard University's longest-serving president. Also known as "Dr. Eliot's Five Foot Shelf," it represented Eliot's belief that a basic liberal education could be gleaned by reading from an anthology of works that could fit on five feet of bookshelf. Volume XXXIX features the prefaces and prologues to works that have since been superceded, though their author's introductions to which still retain vital importance. Discover here, in otherwise hard-to-find form, the unexpected enthusiasms and insights of writers including: William Caxton, John Calvin, Nicolaus Copernicus, John Knox, Edmund Spenser, Sir Walter Raleigh, Francis Bacon, John Heminge, Henrie Condell, Sir Isaac Newton, John Dryden, Henry Fielding, Samuel Johnson, J.W. von Goethe, William Wordsworth, Victor Hugo, Walter Whitman, and H.A. Taine.
The Five Foot Shelf of Classics, Vol. XXXIX (in 51 Volumes)
Author: Charles W. Eliot
Publisher: Cosimo, Inc.
Category: Literary Collections