Fifty Shades of Chicken

A Parody in a Cookbook

Author: F.L. Fowler

Publisher: Clarkson Potter

ISBN: 0385345232

Category: Cooking

Page: 160

View: 1267

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner. From the Hardcover edition.
Posted in Cooking

Fifty Shades of Chicken

Author: Pouline Reage,F. L. Fowler

Publisher: Clarkson Potter

ISBN: 0385345224

Category: Cooking

Page: 160

View: 9786

A wryly whimsical culinary parody of E. L. James' Fifty Shades trilogy combines epicurean double entendres, 50 chicken recipes and the story of a young free-range chicken who finds herself at the mercy of a kinky and dominating chef, in a parody that includes such dishes as "Sticky (Chicken) Fingers" and "Bound Wings."
Posted in Cooking

Fifty Shades of Bacon

Author: Benjamin Myhre,Jenna Johnson

Publisher: Createspace Independent Pub

ISBN: 9781479129836

Category: Cooking

Page: 59

View: 6357

Fifty Shades of Bacon is an erotic cookbook that delves into the full bacon experience. Ok, it is not erotic at all, but it is a tongue in cheek delivery of some great bacon recipes. Everything from basic bacon bits to bacon ice cream to bacon au gratin and alfredo. If you are into bacon, want an interesting conversation piece or are looking for a present for the meat lover in your life, this title is for you. This is a softcover book that has 62 pages and 50 recipes.
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Fifty Shades of Kale

50 Fresh and Satisfying Recipes That Are Bound to Please

Author: Drew Ramsey, M.D.,Jennifer Iserloh

Publisher: Harper Collins

ISBN: 0062272896

Category: Cooking

Page: 176

View: 8420

Kale gets sexy in Fifty Shades of Kale by Drew Ramsey, M.D., and Jennifer Iserloh, with 50 recipes that are mouth-wateringly delicious and do a body good. Release yourself from the bondage of guilt and start cooking meals with the ingredients you love: meat, cheese, and yes—even butter. Nutrient-rich kale provides essential vitamins and minerals to keep you healthy, happy, and lean—so you can indulge in your most delicious desires. Whether you’re a cooking novice or a real kale submissive, you will undoubtedly succumb to Kale’s charms. From Mushroom and Kale Risotto to Kale Kiwi Gazpacho, Fifty Shade of Kale offers simple ways to have your kale and eat it, too, as well as nutritional information, cooking tips, and a tutorial on kale in all her glorious shades. Indulge your culinary passions with Fifty Shades of Kale: 50 Fresh and Satisfying Recipes That Are Bound to Please.
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Fifty Shames of Earl Grey

A Parody

Author: Fanny Merkin,Andrew Shaffer

Publisher: Da Capo Press

ISBN: 0306822008

Category: Fiction

Page: 224

View: 1972

Young, arrogant tycoon Earl Grey seduces the naïve coed Anna Steal with his overpowering good looks and staggering amounts of money, but will she be able to get past his fifty shames, including shopping at Walmart on Saturdays, bondage with handcuffs, and his love of BDSM (Bards, Dragons, Sorcery, and Magick)? Or will his dark secrets and constant smirking drive her over the edge?
Posted in Fiction

The Snacking Dead

A Parody in a Cookbook

Author: D. B. Walker

Publisher: Clarkson Potter

ISBN: 0770435440

Category: Cooking

Page: 160

View: 7816

The creator of the best-selling 50 Shades of Chicken present a new parody cookbook that shares 50 zombie-inspired recipes for snacks and special-occasion fare while recounting a tongue-in-cheek love-survival story about an everyday mom and her backwoods hunk.
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50 Shades of Pasta

Author: A. Kh'an

Publisher: CreateSpace

ISBN: 9781517044336

Category:

Page: 82

View: 3356

This cook book contain 50 recipes using delicious authentic Italian and international cuisine with pasta, researched, then recreated and developed for today's taste and easy to medium difficulty.
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50 Ways to Eat Cock

Healthy Chicken Recipes with Balls!

Author: Adrienne N. Hew

Publisher: Savor the Journey, LLC

ISBN: 148259143X

Category: Humor

Page: 158

View: 9425

This is the ORIGINAL book about eating cock. All other "cock" books are impostors!" "Adrienne Hew has added to the culinary repertoire with this fun and imaginative cookbook on a forgotten traditional food." -Review from Sally Fallon Morell, President, The Weston A. Price Foundation and author of Nourishing Traditions "How much cock can one eat in a lifetime? Let Adrienne Hew count the Ways! A humorous approach to a subject that we tend to ignore: nutrition! Learn to eat cock and LOVE it! Our listeners ate it up!" -Review from Mark Colavecchio, The Bob and Mark Show Curious about cock? You're not the only one. Once revered for his virility and strength, the rooster has taken a back seat to the hen in more recent years. With healthy chicken recipes like Risotto Cock Balls and Cock-o's, 50 Ways to Eat Cock is a fun and inventive chicken cookbook that takes a revealing look at the folklore, history, culinary culture and nutritional benefits of this well-endowed ingredient. With tongue-in-cheek descriptions, these playful cock recipes are bulging with everything from the quintessential to the quick-and-easy to the downright quirky. You'll learn how to tame this tough bird meat into succulent and finger-licking gourmet meals. Thanks to the ingenuity of author and Certified Nutritionist, Adrienne Hew, the noble cock retakes his rightful place at the head of the table. Grab the "hard copy" as the perfect bridal shower gift! * If you want, you can also make any of these recipes with chicken, but they wouldn't be as fun.
Posted in Humor

What the F*@# Should I Make for Dinner?

The Answers to Life's Everyday Question (in 50 F*@#ing Recipes)

Author: Zach Golden

Publisher: Running Press

ISBN: 0762443677

Category: Cooking

Page: 100

View: 7535

Don't know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a “Choose your own adventure” cookbook, with options on each page for another f*@#ing idea for dinner. With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind.
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Top Secret Recipes Unlocked

All New Home Clones of America's Favorite Brand-Name Foods

Author: Todd Wilbur

Publisher: Penguin

ISBN: 1101152427

Category: Cooking

Page: 288

View: 7874

#1 bestselling Top Secret Recipes series with more than 4 million books sold! The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection—the first book since his bestselling Top Secret Restaurant Recipes 2. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks’ Peppermint Brownie, Krispy Kreme’s original glazed donuts, Panera Bread’s cranberry walnut bagel and Wendy’s Garden Sensations Manadarin Chicken Salad. The book will feature 115 new recipes, including 40 previously unpublished recipes such as: •Panera Bread French Onion Soup •Burger King Onion Rings •Chick-Fil-A Honey Roasted BBQ Sauce •McDonald’s Cinnamon Melts •Stouffer’s Macaroni & Cheese •Chipotle Mexican Grill Chipotle-Honey Vinaigrette •Popeye’s Buttermilk Biscuits. Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen for a lot less! From the Trade Paperback edition.
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Bread Illustrated

A Step-By-Step Guide to Achieving Bakery-Quality Results at Home

Author: America's Test Kitchen (Firm)

Publisher: America's Test Kitchen

ISBN: 1940352606

Category: Bread

Page: 432

View: 5579

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.
Posted in Bread

Recipes from My Home Kitchen

Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX

Author: Christine Ha

Publisher: Rodale Books

ISBN: 1623360951

Category: Cooking

Page: 224

View: 6527

In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in the mouthwatering, wildly popular Vietnamese comfort foods of her childhood, as well as beloved American standards that she came to love growing up in Texas, re-learned how to cook. Using her heightened senses, she turns out dishes that are remarkably delicious, accessible, luscious, and crave-worthy. Millions of viewers tuned in to watch Christine sweep the thrilling MasterChef Season 3 finale, and here they can find more of her deftly crafted recipes. They'll discover food that speaks to the best of both the Vietnamese diaspora and American classics, personable tips on how to re-create delicious professional recipes in a home kitchen, and an inspirational personal narrative bolstered by Ha's background as a gifted writer. Recipes from My Home Kitchen will braid together Christine's story with her food for a result that is one of the most compelling culinary tales of her generation.
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Skinnytaste Fast and Slow

Knockout Quick-fix and Slow Cooker Recipes

Author: Gina Homolka,Heather K. Jones

Publisher: Clarkson Potter

ISBN: 0553459600

Category: Cooking

Page: 304

View: 3545

Shares over one hundred recipes for dishes that are easy to prep, whether for cooking in the oven, on the stovetop or in a slow cooker, including such options as Korean-style beef tacos, pizza-stuffed chicken roll-ups, and peach-strawberry crumble.
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Fifty Shades of Black and White

Confessions of a Naughty Nun

Author: Joan Fox

Publisher: Strategic Book Publishing

ISBN: 162516615X

Category: Fiction

Page: 102

View: 2438

The life of a young nun in New England in the 1960s provides the backdrop for the provocative and highly relevant new novel Fifty Shades of Black and White: Confessions of a Naughty Nun. Eighteen-year-old Catherine Connor first enters the convent in September 1959. She begins her training as a postulant in Cumberland, Rhode Island. The story starts with her experiences in the novitiate and follows her as she takes her final vows. At the end of her postulant year, she becomes Sister Mary Irene Joseph. Her first mission after completing her education is to teach at a Catholic school in Fall River, Massachusetts. There she meets and falls in love with the young parish priest, Paul Kelly, who persistently pursues her. Catherine's experiences describe both convent life and her intimate love story, which is at times funny, sad, and melancholy. Fifty Shades of Black and White poses problems that the church is still struggling with today. Catherine's story is one you will never forget.
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Thug Kitchen 101

Fast as F*ck

Author: Thug Kitchen

Publisher: Rodale Books

ISBN: 1623366356

Category: Cooking

Page: 240

View: 1825

A kickass kitchen primer full of healthy, plant-based recipes that you can whip up any night of the week. The creators of the New York Times bestselling cookbook series Thug Kitchen are back to give you a crash course to help you to take the leap into healthy eating, starting with their signature fresh, California-inspired food. Thug Kitchen 101 includes more than 100 easy, accessible recipes to give you a solid start toward a better diet like sweet potato al pastor tacos, firecracker salad, chickpea and green chili soup, and no-bake cookies. And it serves up food facts along with helpful tips and tricks so you'll feel confident knowing exactly what the f*ck you're making. All recipes in TK 101 are guaranteed to be quicker than take out, so you can cook some tasty meals with simple ingredients regardless of when you stumble home from work. No excuses. It’s delicious, healthy, homemade food for all the full-time hustlers out there. "Thug Kitchen backs up its bluster with good, solid recipes." —The New York Times "Funny, self-aware, and full of delicious-looking recipes that I want to make right this second." —Epicurious.com "F*cking delicious." —Popsugar.com
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The Cook's Illustrated Complete Book of Poultry

Author: Judith DuFour Love,Cook's Illustrated Magazine

Publisher: Clarkson Potter Publishers

ISBN: 9780609600634

Category: Cooking

Page: 486

View: 7679

Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients
Posted in Cooking

The Great Chicken Cookbook

Over 230 Simple, Delicious Recipes for Every Occasion

Author: Editors of Reader's Digest

Publisher: Readers Digest

ISBN: 9781606523339

Category: Cooking

Page: 320

View: 4179

Chicken is an amazingly versatile food. It can be poached, baked, sautéed, grilled, stir-fried, and roasted. Plus it can be dressed up or down, featured as the main dish at an elaborate dinner party or served as a quick low-fat meal at lunch. Whether you're looking for a great appetizer or tempting main dish, chicken is the easiest and most economical choice. Packed with helpful hints, The Great Chicken Cookbook offers more than 230 recipes in nine sections-from Snacks and Starters to Roasts and Picnics. Recipes include: Thai chicken salad Honey-soy chicken wings Chicken schnitzel Indian-style grilled chicken breasts Slow Cooker honey ginger chicken thighs Spicy chicken soup Chicken pot pie with chunky vegetables What's more, this incredible book has features that ensure success: Easy-to-follow instructions Prep and cooking times Nutritional facts for the health-conscious cook Easy-to-identify symbols to identify quick (30 minutes or less) or low- fat recipes Full-color photos paired with every dish
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The Preservation Kitchen

The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux

Author: Paul Virant

Publisher: Random House Digital, Inc.

ISBN: 1607741008

Category: Cooking

Page: 304

View: 8369

Presents a collection of canning techniques, preserving recipes, and seasonal menus.
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Fifty Shades of Black and Blue: Part 2

A Parody

Author: I. B. Naughtie

Publisher: CreateSpace

ISBN: 9781497465206

Category: Humor

Page: 142

View: 5116

“Hilarious parody!”“It had me tingling all over!”“I dumped my husband after I read this book – thank you!!!”“Black and Blue is the new Grey!”“Ouch!!”In Part 2 of this hilarious bestselling parody, Annabelle Stilletto from Jersey City, New Jersey reunites with her dream guy, the rich and handsome Vinnie Griso, the heir to the Vinnie's Auto Parts empire. After a magical evening with Vinnie at Trump Taj Mahal, where she actually meets The Donald Trump, Annabelle learns the dark secrets of Vinnie's past and the reasons for his strange obsessions.While Annabelle is overjoyed to be back together with Vinnie, she is frightened by his dark past and the mysterious stranger who seems to be stalking her. When Vinnie invites her to his thirtieth birthday party at his mansion -- and sends her on a shopping spree to buy a beautiful outfit for the party -- she wonders if she and Vinnie are truly destined to be together. Or will she end up abandoned and "fifty shades of black and blue."Hilarious, erotic and nice, not-so-clean fun, Fifty Shades of Black and Blue is the bestselling parody everyone is talking about.
Posted in Humor

Cook it in Cast Iron

Kitchen-tested Recipes for the One Pan that Does it All

Author: America's Test Kitchen (Firm)

Publisher: America's Test Kitchen

ISBN: 1940352487

Category: Cooking

Page: 293

View: 2615

"The cast-iron skillet, that sturdy, versatile, traditional kitchen workhorse, is being rediscovered by today's savvy home cooks. It is an essential multitasker that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and that's it. Enter the experts at America's Test Kitchen, who have perfected the classic dishes everyone knows and loves (steak, perfect fried eggs, cornbread) but have also developed 120 surprising, and inspiring recipes (skillet apple pie, pizza, cinnamon swirl bread) that will move your cast iron to the front of the cabinet."
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