The Turkey

An American Story

Author: Andrew F. Smith

Publisher: University of Illinois Press

ISBN: 0252092422

Category: Cooking

Page: 264

View: 6871

Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith's sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called "turkey," domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. Historians will enjoy a look back at the varied appetites of their ancestors, and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.
Posted in Cooking

Ornamental and Domestic Poultry

Their History, and Management

Author: Edmund Saul Dixon

Publisher: N.A


Category: Poultry

Page: 345

View: 1231

Posted in Poultry

Moubray's treatise on domestic and ornamental poultry

a practical guide to the history, breeding, rearing, feeding, fattening, and general management of fowls and pigeons

Author: John Lawrence,L. A. Meall,F. R. Horner,Joseph Marlin Kronheim,C. J. Winter

Publisher: N.A


Category: Chickens

Page: 504

View: 7603

Posted in Chickens

The Field Guide to Chickens

Author: Pam Percy

Publisher: Voyageur Press (MN)

ISBN: 9780760324738

Category: Technology & Engineering

Page: 144

View: 9460

The story of the chicken traces the interactions of cultures around the globe. From Southeast Asia 8,000 years ago, chickens spread to ancient China and Japan, the Middle East, Europe during the rise and fall of the Roman Empire, and, from there, the world. Today, chickens fuel our poultry meat and egg industry. They also inspire the time-honored tradition of poultry exhibition and, increasingly, can be found in the backyards of folks who yearn for a simpler time. The Field Guide to Chickens provides a wealth of information on the sixty-one chicken breeds recognized by the American Poultry Association. From utilitarian egg layers to exotic show birds, from tiny bantams to large fowl, Pam Percy enlightens readers on the wonderful world of poultry. Essential for tyro fowl fans as well as longtime chicken breeders, this handy pocket-sized field guide includes a glossary, resources, and chapters describing the chicken's history, behavior, eggs and chicks, and ""everything but the cluck."" Indispensable and easy-to-use, this guide gives readers an ""egg up"" on the wonderful world of chickens.
Posted in Technology & Engineering

The Poultry Book

The Breeding and Management of Profitable and Ornamental Poultry

Author: W. B. Tegetmeier

Publisher: Createspace Independent Publishing Platform

ISBN: 9781537586076


Page: 390

View: 2292

Written in 1867, this classic reprinting of W.B. Tegetmeier's famous work "The Poultry Book," contains nearly 400 pages of information on chickens, bantams, ducks, geese, turkeys, peafowl and other types of poultry and long considered one of the most authorative books on the subject of utilitarian and ornamental poultry. Chapters include The Poultry House and Yard, Feeding and Comparitive Value of Food, The Sitting Hen, Structure and Development of the Egg, The Management of Chickens, Cochins, Brahmas, Malays, The Dorking Fowl, The Spanish Fowl, Game Fowl, Hamburghs, Polish Fowl, The Sultan Fowl, French Breeds, The Silk Fowl, The Frizzled Fowl, Rumpless Fowl, Dumpies, Redcaps, Barndoor Fowls, Domestic Fowls of India, Bantams, The Jungle Fowls, The Turkey, The Pea-Hen, The Guinea Fowl, Ducks, Geese and more. Also included is an Appendix with the original standards of perfection for many poultry breed. Lavishly illustrated with thee original rare colored plates and black and white engravings that graced the original edition. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
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Das häßliche Entlein

Author: N.A

Publisher: KKR Publishing

ISBN: 3937144951


Page: N.A

View: 5853

Posted in

Der Mensch und seine Haustiere.

Die Geschichte einer jahrtausendealten Beziehung.

Author: Norbert Benecke

Publisher: N.A


Category: Domestic animals

Page: 470

View: 5352

Archäozoologie - Handbuch/übergreifende Darstellung.
Posted in Domestic animals

Die Vögel

Author: Johann Wolfgang von Goethe,Aristophanes

Publisher: N.A



Page: 64

View: 3562

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Backyard Poultry Medicine and Surgery

A Guide for Veterinary Practitioners

Author: Cheryl B. Greenacre,Teresa Y. Morishita

Publisher: John Wiley & Sons

ISBN: 111840386X

Category: Medical

Page: 368

View: 5281

Backyard Poultry Medicine and Surgery is a practicalresource offering guidance on developing diagnostic and treatmentplans for individual companion poultry or small flocks. Organized by body system to aid in developing a differentialdiagnosis list for common presenting signs, the book provides allthe information clinicians need to effectively treat backyardpoultry. Written by experts from both the commercial poultry fieldand the companion avian field, the book provides thorough coverageof both common and less common diseases of backyard chickens,ducks, and other poultry. The book begins with introductory chapters covering generalinformation, an overview of US laws, and basic husbandry concerns,then moves into specific disease chapters organized bysystem. The book takes an individual medicine perspectivethroughout, with photographs, radiographs, and histopathologicalphotomicrographs to illustrate principles and diseases. Backyard Poultry Medicine and Surgery is an invaluable guideto diseases and treatments for any practitioners treating backyardpoultry.
Posted in Medical


Author: Bettina von Arnim

Publisher: N.A



Page: 243

View: 1067

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Geflugelhaltung Als Hobby

Author: Michael Baumeister,Heinz Meyer

Publisher: Tfh Publications Incorporated


Category: Technology & Engineering

Page: 221

View: 3651

Posted in Technology & Engineering