The Book of Poultry

Author: Lewis Wright

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: N.A

View: 4279

Posted in Poultry

Diseases of Poultry

Author: N.A

Publisher: John Wiley & Sons

ISBN: 1118719735

Category: Medical

Page: 1400

View: 9290

Diseases of Poultry is the most comprehensive reference for all aspects of poultry health and diseases, including pathogenesis, diagnostics, epidemiology, and control methods. Published in partnership with the American Association of Avian Pathologists, the Thirteenth Edition remains the international definitive reference, adding newer diagnostic methods and a new chapter on the emerging importance of zoonotic infections for poultry pathogens. Other updates include new high-quality photographs, additional discussion of conceptual operational biosecurity and disease control in organic production systems, and a greater emphasis throughout on the differences in disease incidence and treatments for the United States and other areas around the globe. Organized logically by disease type, the book offers detailed coverage of the history, etiology, pathobiology, diagnosis, and intervention strategies, as well as the economic and public health significance, for an exhaustive list of common and uncommon diseases. Diseases of Poultry, 13th Edition is an essential purchase for poultry veterinarians, veterinary diagnosticians, poultry scientists, students specializing in poultry health, and government officials who deal with poultry health in regulatory climate.
Posted in Medical

The new book of poultry

Author: Lewis Wright

Publisher: Рипол Классик

ISBN: 5878653338

Category: History

Page: 70

View: 8623

Posted in History

Hand Book Of Poultry Farming And Feed Formulations

Author: Eiri

Publisher: Engineers India Research In

ISBN: 8186732837

Category:

Page: 195

View: 7232

Why Poultry farm, Housing Requirements, Poultry Brooding, Housing & Equipment, Feed formultaions, Disease Prevention, Economic Raising of Poultry, Ducks, Quail and Turkey, List of poultry feed manufactures, distributor and suppliers, list of equipment manufacturer/suppliers etc.
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Handbook of Poultry Science and Technology, Primary Processing

Author: Isabel Guerrero-Legarreta

Publisher: John Wiley & Sons

ISBN: 9780470504444

Category: Technology & Engineering

Page: 804

View: 4924

A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia. Volume 1: Primary Processing is divided into seven parts: Poultry: biology to pre-mortem status—includes such topics as classification and biology, competitive exclusion, transportation to the slaughterhouse, and more Slaughtering and cutting—includes the slaughterhouse building and required facilities, equipment, and operations; carcass evaluation and cutting; kosher and halal slaughter; and more Preservation: refrigeration and freezing—includes the biology and physicochemistry of poultry meat in rigor mortis under ambient temperature, as well as changes that occur during freezing and thawing; engineering principles; equipment and processes; quality; refrigeration and freezing for various facilities; and more Preservation: heating, drying, chemicals, and irradiation Composition, chemistry, and sensory attributes—includes quality characteristics, microbiology, nutritional components, chemical composition, and texture of raw poultry meat Eggs—includes egg attributes, science, and technology Sanitation and Safety—includes PSE, poultry-related foodborne diseases, OSHA requirements, HACCP and its application, and more
Posted in Technology & Engineering

Diseases of Poultry

(Including Cage Birds)

Author: P. Seneviratna

Publisher: Elsevier

ISBN: 1483193292

Category: Technology & Engineering

Page: 238

View: 8726

Diseases of Poultry discusses the avian leucosis complex, avian mycoplasmosis, and Marek’s disease in detail. It defines the diagnoses of avian sarcoma with some illustrations. It also identifies the connection between avian sarcoma and leucosis complex. The section on coccidiosis, avian encephalomyelitis, and fowl cholera has been deliberated extensively. The book covers such topic as virus conjunctivitis of chicks, turkey haemorrhagic enteritis, turkey syndrome 65 (TS 65), goose septicaemia, goose plague, and infections with C.E.L.O. virus, avian entero and reo viruses, and turkey respiratory virus. A section of the book analyses the diseases common to cage birds. This is followed by a section about the drugs applied in the treatment of birds. Some minor subjects such as poisons, toxins, and the basic poultry surgery are discussed in the last chapter. An index of the terms is given. The book will provide useful information to veterinary undergraduate and researchers in the field of veterinary.
Posted in Technology & Engineering

The Book of Poultry

Author: Thomas Fletcher McGrew

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: 672

View: 6212

Posted in Poultry

Handbook of Poultry Science and Technology, Secondary Processing

Author: Isabel Guerrero-Legarreta

Publisher: John Wiley and Sons

ISBN: 9780470504468

Category: Technology & Engineering

Page: 630

View: 3735

A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
Posted in Technology & Engineering

The Illustrated Book of Poultry

With Practical Schedules for Judging, Constructed from Actual Analysis of the Best Modern Decisions

Author: Lewis Wright

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: 591

View: 1841

Posted in Poultry

Nutrient Requirements of Poultry

Author: N.A

Publisher: National Academies

ISBN: N.A

Category: Poultry

Page: 62

View: 7041

Nutrient requirements; Signs of nutritional deficiencies in chickens and turkeys; Toxic levels of inorganic elements; Daily nutrient requirements for egg-type and broiler-type chickens; Feed requirements for poultry of various ages and species; Feeding systems and feed restriction; Standard reference diets for chicks; Average composition of feedstuffs used in poultry diets major tables.
Posted in Poultry

Microbiology of Meat and Poultry

Author: A.R. Davies,R.J. Board,R. G. Board

Publisher: Springer Science & Business Media

ISBN: 9780751403985

Category: Science

Page: 346

View: 2093

This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control. It will be an invaluable reference source for microbiologists and technologists in the meat industry, research workers in private and government laboratories, and for food scientists in academic research institutions.
Posted in Science

Colonization Control of Human Bacterial Enteropathologens in Poultry

Author: Leroy Blankenship

Publisher: Academic Press

ISBN: 0323150756

Category: Technology & Engineering

Page: 430

View: 9107

Colonization Control of Human Bacterial Enteropathogens in Poultry consists of papers presented at the International Symposium on Colonization Control of Human Bacterial Enteropathogens in Poultry. Organized into four parts, the book begins by discussing the environmental factors and sources associated with colonization control of human bacterial enteropathogens in poultry. It then describes the progress in the development of competitive exclusion as a treatment to prevent colonization of poultry by human bacterial enteropathogen. Presentations concerning the mechanisms of colonizationof chickens by Salmonella and Campylobacter are shown in the third part. Lastly, the book discusses the immunization aspects of controlling Salmonella commensal colonization of chickens. This book will stimulate and focus worldwide research that will accelerate progress toward the knowledge and technologies with which microbiologically safer, more wholesome poultry products can be made available toconsumers.
Posted in Technology & Engineering

Handbook of Poultry Feed from Waste

Processing and Use

Author: A.H. El Boushy,Adel R. Y. El Boushy,A.F.B. van der Poel,Antonius Franciscus Bernadus Poel

Publisher: Springer Science & Business Media

ISBN: 9780792364658

Category: Business & Economics

Page: 409

View: 384

The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, etc. Furthermore, this book aims to contribute to the campaign against hunger in the developing world and to reduce the competition between animals and human beings for cereals and pulses. Accordingly the global pollution problem will be reduced. This book will be of great interest to all those involved in the animal feed and poultry industries, in agricultural universities, and in research establishments where animal nutrition is studied and taught.
Posted in Business & Economics

Poultry Diseases

Diagnosis and Treatment

Author: H. V. S. Chauhan

Publisher: New Age International

ISBN: 8122420184

Category: Poultry

Page: 504

View: 2309

This Book Is First Of Its Kind On Poultry Diseases Written In India. It Is A Practical Manual On Poultry Diseases Which Every Practicing Veterinarian, Student, Poultry Farm Owner And Diagnostic Laboratory Would Like To Have. The Book Gives Practical Information On The Diseases Of Poultry Including Ducks In India. The Book Is Unique One Because It Not Only Gives Theoretical Information About Poultry Diseases But Also Practical Approach In The Form Ofdisease Tracing Charts On The Basis Of Symptoms Postmortem Findings, Biological Tests Etc. There Is Also A Section On The Modern Laboratory Methods Of Poultry Disease Diagnosis. The Third Section Deals With The Treatment Aspects. The Treatment Part Has Been Tabulated Into Various Groups Of Medicines Available In India And Their Doses Etc. A Section On The Vaccines Available In India Has Been Dealt With At Length To Give A Practical Approach To The Methods Of Vaccination, Methods Of Storage And Preparation Of Vaccines.Latest Developments On Viral Diseases, Fungal Toxins, Managemental Tips And Diagnostic Tests And Coccidiostats Are The Most Attractive Features.In The Second Edition All The Chapters Have Been Updated And The Important Topics Such As Infectious Bursal Disease, The Vaccines For Poultry, Chapter On Drugs, Spiking Mortality, Leechi Disease, Fungal Toxicosis. Infectious Coryza, Avain Tuberculosis, Rotavirus Infection, Adeno And Reovirua Diseases, Disinfection, Ooccidiosis Etc. Have Been Rewritten Or Greatly Modified. Another Important Improvement Is Addition Of -Gross And Histopathology Of Most Of The Diseases So As To Meet The Requirement Of Veterinary Council Of India For The Course On Poultry Pathology.
Posted in Poultry

Diseases and Parasites of Poultry

Author: Gove Hambidge

Publisher: Daya Books

ISBN: 9788176220880

Category: Poultry

Page: 267

View: 3930

The Book Diseases And Parasites Of Poultry Divided Into 14 Chapters: Pullorum Diseases, Fowl Paralysis And Other Forms Of The Avian Leukosis Complex, Respiratory Diseases Of Chickens And Turkeys, Fowl Pox (Diptheria), Psittacosis, Miscellaneous Diseases Of Poultry, Internal Parasites Of Poultry, Coccidiosis Of The Chicken, Poultry Lice And Their Control, Poultry Mites, The Fowl Tick, Bedbugs As Pests Of Poultry, The Pigeon Fly, Nutritional Diseases Of Poultry. Equally Useful As A Handy Reference Source For Students Of Veterinary Course And Also For Practicing Veterinarians. The Book Compiles The Necessary Available Information Related To Various Diseases Of Poultry. The Text Has Been Aptly Illustrated Through Photographs And A Comprehensive Subject Index Have Been Provided To Enhance The Utility Of The Book. Contents Chapter 1: Pullorum Disease By Hubert Bunyea, Chapter 2: Fowl Paralysis And Other Forms Of The Avian Leukosis Complex By C A Brandly, N F Waters & W J Hall, Chapter 3: Respiratory Disease Of Chickens And Turkeys By W J Hall, Chapter 4: Fowl Pox (Diptheria) By Hubert Bunyea, Chapter 5: Psittacosis By K F Meyer, Chapter 6: Miscellaneous Disease Of Poultry By Hubert Bunyea, Chapter 7: Internal Parasites Of Poultry, Chapter 8: Coccidiosis Of The Chicken By John F Christensen & Ena A Allen, Chapter 8: Poultry Lice And Their Control By F C Bishopp, Chapter 10: Poultry Mites By F C Bishopp, Chapter 11: The Fowl Tick By F C Bishopp, Chapter 12: Bedbugs As Pests Of Poultry By E A Buck & F C Bishopp, Chapter 13: The Pigeon Fly By F C Bishopp, Chapter 14: Nutritional Diseases Of Poultry By Barry W Titus.
Posted in Poultry