AQA GCSE Food Preparation and Nutrition

Author: Alexis Rickus,Bev Saunder,Yvonne Mackey

Publisher: Hodder Education

ISBN: 1471863654

Category: Study Aids

Page: 480

View: 2859

Develop your students' knowledge and food preparation skills for the new GCSE with a book that caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment
Posted in Study Aids

My Revision Notes: AQA GCSE Food Preparation and Nutrition

Author: Yvonne Mackey,Alexis Rickus,Bev Saunder

Publisher: Hodder Education

ISBN: 1510416617

Category: Study Aids

Page: 112

View: 8855

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes
Posted in Study Aids

AQA GCSE 9-1 Food Preparation and Nutrition

Author: Fiona Balding

Publisher: Collins

ISBN: 9780008326777

Category:

Page: 80

View: 5756

Exam Board: AQALevel: GCSE 9-1Subject: Food preparation and nutritionFirst Teaching: September 2016, First Exams: June 2018 This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities. With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results. Includes:* selection of questions covering each topic* topic-by-topic practice* complete exam-style paper
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Aqa GCSE Home Economics - Food and Nutrition

Author: Margaret Hague

Publisher: Oxford University Press, USA

ISBN: 9781408504161

Category: Food

Page: 112

View: 7363

AQA GCSE Home Economics: Food and Nutrition is the only resource to have been developed with and exclusively endorsed by AQA for the new 2009 specification.
Posted in Food

WJEC EDUQAS GCSE Food Preparation and Nutrition All-in-One R

Author: Collins GCSE

Publisher: Collins

ISBN: 9780008292027

Category:

Page: 232

View: 7468

Exam Board: AQALevel & Subject: GCSE Food preparation and nutritionFirst teaching: September 2016 First exams: June 2018 This Food preparation and nutrition Revision and Practice book contains clear and accessible explanations of all the GCSE content, with lots of practice opportunities for each topic throughout. Based on new research that proves repeated practice is more effective than repeated study, this book is guaranteed to help you achieve the best results. There are clear and concise revision notes for every topic covered in the curriculum, plus seven practice opportunities to ensure the best results. Includes:* quick tests to check understanding* end-of-topic practice questions* topic review questions later in the book* mixed practice questions at the end of the book* free Q&A flashcards to download online* an ebook version of the revision guide* more topic-by-topic practice and a complete exam-style paper in the added workbook
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Food and Nutrition

Author: Anita Tull

Publisher: Oxford University Press, USA

ISBN: 9780198327660

Category: Health & Fitness

Page: 282

View: 2157

This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.
Posted in Health & Fitness

Eduqas GCSE Food Preparation & Nutrition: Student Book

Author: Alison Clough-Halstead,Fiona Dowling,Victoria Ellis,Jayne Hill,Bethan Jones

Publisher: N.A

ISBN: 9781908682857

Category:

Page: 446

View: 588

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My Revision Notes: OCR GCSE Food Preparation and Nutrition

Author: Val Fehners

Publisher: Hodder Education

ISBN: 1510417176

Category: Study Aids

Page: 134

View: 3321

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes
Posted in Study Aids

WJEC EDUQAS GCSE Food Preparation and Nutrition

Author: Helen Buckland,Jacqui Keepin

Publisher: Hodder Education

ISBN: 1471867234

Category: Study Aids

Page: 320

View: 9282

Engage your students in all aspects of food and nutrition with this book that will develop their knowledge and understanding, improve their practical food preparation and cooking skills and prepare them for assessment of the new WJEC EDUQAS Food Preparation and Nutrition GCSE. - Ensures your students understand subject content with accessible explanations of all concepts, including simple definitions of key words - Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks - Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary
Posted in Study Aids

AQA GCSE (9-1) Engineering

Author: Paul Anderson,David Hills-Taylor

Publisher: Hodder Education

ISBN: 1510424865

Category: Study Aids

Page: 228

View: 2122

Build a foundation of knowledge alongside practical engineering skills for the 2017 AQA GCSE (9-1) Engineering specification, inspiring your students' problem solving skills for the NEA and beyond. This accessible textbook sets out clear learning objectives for each topic, with activities to reinforce understanding and examples that will support all students with the maths and science skills needed. - Builds knowledge of materials, manufacturing processes, systems, testing and investigation methods and modern technologies - Helps students to apply practical engineering skills to design and make imaginative prototypes that solve real and relevant engineering problems - Develops mathematical understanding with clear worked examples for all equations and maths skills and questions to test knowledge - Includes guidance on how to approach the non-exam assessment (NEA) with creativity and imagination - Prepares for the written exam with advice, tips and practice questions
Posted in Study Aids

Food Technology Revision Guide

Author: Helen Roberts,Julie Booker

Publisher: Nelson Thornes

ISBN: 9780748789955

Category: Food industry and trade

Page: 64

View: 1039

Maximise Your Mark offers you a high quality Revision Guide for AQA's 2001 GCSE Food Technology specification.
Posted in Food industry and trade

OCR GCSE Food Preparation and Nutrition

Author: Val Fehners

Publisher: Hachette UK

ISBN: 1471867021

Category: Study Aids

Page: 312

View: 6840

Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam
Posted in Study Aids

AQA Level 1/2 Technical Award: Food and Catering

Author: Yvonne Mackey,Bev Saunder,Jane Waters

Publisher: N.A

ISBN: 9781510410176

Category:

Page: 272

View: 7450

Help students build knowledge and practical skills and prepare for assessment with the only textbook tailored to the AQA Level 1/2 Technical Award in Food and Catering. Using clear language, an accessible design and numerous high quality illustrations, our author team will guide your students through the subject content to develop an understanding of the food commodities, cooking methods and skills needed to prepare, cook and serve dishes and menus in a catering environment. � Prepares your students for internal assessment with guidance on the skills demonstration and extended making project, including examples of student project portfolios � Develops knowledge and skills for the written exam with practice questions and guidance on assessment criteria � Contextualises knowledge with case studies linked to the catering industry and career opportunities.
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My Revision Notes: OCR GCSE Food and Nutrition eBook ePub

Author: Anita Tull,Megan Pratt

Publisher: Hodder Education

ISBN: 1444187805

Category: Cooking

Page: 96

View: 329

Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes Apply food and nutrition terms accurately with the help of definitions and key words on all topics Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers Get exam-ready with last-minute quick quizzes at http://www.hodderplus.co.uk/myrevisionnotes
Posted in Cooking

GCSE English Literature for AQA Romeo and Juliet Student Book

Author: Chris Sutcliffe,Bernard Ward

Publisher: Cambridge University Press

ISBN: 1107453828

Category: Juvenile Nonfiction

Page: 104

View: 2451

A new series of bespoke, full-coverage resources developed for the 2015 GCSE English qualifications. Endorsed for the AQA GCSE English Literature specification for first teaching from 2015, this print Student Book provides specific set text coverage for the Shakespeare aspect of the specification. With progress at its heart and designed for classroom and independent use, students will build their skills through a range of active learning approaches, including class, group and individual activities. Incorporating differentiated support, activities will also help students develop whole-text knowledge. An enhanced digital version and free Teacher's Resource are also available.
Posted in Juvenile Nonfiction

AQA GCSE English Language Grades 5-9 Student's Book

Author: Keith Brindle

Publisher: Hodder Education

ISBN: 1471833461

Category: Literary Criticism

Page: 204

View: 1573

Target grade improvement at every level and enable each student to reach their potential by boosting the knowledge and skills they need to understand the demands of the new AQA GCSE English Language examinations. - Focus completely on exam preparation and success as you are led question by question through both exam papers - Deliver higher levels of improvement and lift student performance with examiner insight that explains exactly what the examiner is looking for in each question - Differentiate your teaching for varying ability levels with this tiered Student's Book that includes texts of greater demand, extending students' knowledge and targeting the top grades - Support progression through the grades with annotated student responses that show how to improve answers - Build students' confidence and ensure readiness for exam conditions with practice questions and examination tips - Enhance students' reading skills through extensive practice for exam questions on the 19th century texts - Emphasise the importance of rolling revision with this ideal tool for students to use across the years We will not be submitting these resources to AQA for approval. Instead, our author team of senior examiners and teachers have matched these resources to the new specification and assessment objectives
Posted in Literary Criticism