American Poultry Advocate;

Author: Anonymous

Publisher: Palala Press

ISBN: 9781378929797

Category: History

Page: 538

View: 6673

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Posted in History

Miscellaneous Publication

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Agriculture

Page: N.A

View: 3876

Posted in Agriculture

The China Study

The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health

Author: T. Colin Campbell

Publisher: BenBella Books, Inc.

ISBN: 1935251007

Category: Health & Fitness

Page: 417

View: 598

Even today, as trendy diets and a weight-loss frenzy sweep the nation, two-thirds of adults are still obese and children are being diagnosed with Type 2 diabetes, typically an “adult” disease, at an alarming rate. If we’re obsessed with being thin more so than ever before, why are Americans stricken with heart disease as much as we were 30 years ago? In The China Study, Dr. T. Colin Campbell details the connection between nutrition and heart disease, diabetes, and cancer. The report also examines the source of nutritional confusion produced by powerful lobbies, government entities, and opportunistic scientists. The New York Times has recognized the study as the “Grand Prix of epidemiology” and the “most comprehensive large study ever undertaken of the relationship between diet and the risk of developing disease.” The China Study is not a diet book. Dr. Campbell cuts through the haze of misinformation and delivers an insightful message to anyone living with cancer, diabetes, heart disease, obesity, and those concerned with the effects of aging. [This book is also available in Spanish, El Estudio de China.]
Posted in Health & Fitness

Poultry

A Concise Treatise on All Branches. How to Hatch, Feed, Brood and Prepare for Market

Author: G. A. McFetridge

Publisher: N.A

ISBN: N.A

Category: Poultry

Page: 80

View: 8425

Posted in Poultry

Challenging the Stigma of Mental Illness

Lessons for Therapists and Advocates

Author: Patrick W. Corrigan,David Roe,Hector W. H. Tsang

Publisher: John Wiley & Sons

ISBN: 1119996120

Category: Psychology

Page: 254

View: 4127

Challenging the Stigma of Mental Illness offers practical strategies for addressing the harmful effects of stigma attached to mental illness. It considers both major forms of stigma: public stigma, which is prejudice and discrimination endorsed by the general population; and self-stigma, the loss of self-esteem and efficacy that occurs when an individual internalizes prejudice and discrimination. Invaluable guide for professionals and volunteers working in any capacity to challenge discrimination against mental illness Contains practical worksheets and intervention guidelines to facilitate the implementation of specific anti-stigma approaches Authors are highly experienced and respected experts in the field of mental illness stigma research
Posted in Psychology

The How to Raise Chickens

Everything You Need to Know, Updated & Revised

Author: Christine Heinrichs

Publisher: Voyageur Press

ISBN: 1610586778

Category: Business & Economics

Page: 208

View: 7267

Whether you want to raise 5 chickens or 50, whether you have a 40-foot city lot or a 40-acre farm, the expert advice in this hands-on guidebook makes it easy for you to get started raising a healthy flock. Whichever comes first for you, the chicken or the egg, this book will show you what to do next with longtime chicken breeder Christine Heinrichs explaining all the helpful DOs and important DON’Ts. This brightly illustrated, full-color guide will prove an indispensable resource for anyone interested in raising their very own flocks. Easy-to-follow advice helps you to: Choose breeds and obtain stock House and feed chickens Manage your flock and keep it healthy Select and cull for breeding programs Incubate eggs and care for chicks Raise chickens in the country, suburbs, or city The book provides information on breed types, obtaining stock, housing, feeding, flock management, breeding programs, incubation and care of chicks, selection and culling, showing, health care, and the legal aspects of raising chickens. Reviewed and approved by Dr. Clint Rusk (Purdue University Associate Professor in the Youth Development and Agriculture Education Department), this book will give you the tools you need to succeed in a challenging but rewarding business.
Posted in Business & Economics

Ducks & Geese

Author: N.A

Publisher: N.A

ISBN: 1572232021

Category: Cooking

Page: 96

View: 2071

Good recipes have something in common, writes author S.G.B. Tennant. "They all grew up in a certain time and a certain place, and so long as they are faithful to their own cuisine, they will endure." Many of the recipes in this book can be traced "with some adjustments" to the 19th century United States, France, Germany, Britain or China - and all have spent considerable time in Tennant's kitchen. The 36 beautifully illustrated recipes are adaptable to both wild and the reliably plump and tender domestic waterfowl.
Posted in Cooking

Modern Livestock & Poultry Production

Author: Frank Flanders,James R. Gillespie

Publisher: Cengage Learning

ISBN: 1305483154

Category: Science

Page: 1152

View: 3339

Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications, and comprehensive study tools, the Ninth Edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Posted in Science

Chickenizing Farms and Food

How Industrial Meat Production Endangers Workers, Animals, and Consumers

Author: Ellen K. Silbergeld

Publisher: JHU Press

ISBN: 1421420309

Category: Business & Economics

Page: 336

View: 5857

Over the past century, new farming methods, feed additives, and social and economic structures have radically transformed agriculture around the globe, often at the expense of human health. In Chickenizing Farms and Food, Ellen K. Silbergeld reveals the unsafe world of chickenization—big agriculture’s top-down, contract-based factory farming system—and its negative consequences for workers, consumers, and the environment. Drawing on her deep knowledge of and experience in environmental engineering and toxicology, Silbergeld examines the complex history of the modern industrial food animal production industry and describes the widespread effects of Arthur Perdue’s remarkable agricultural innovations, which were so important that the US Department of Agriculture uses the term chickenization to cover the transformation of all farm animal production. Silbergeld tells the real story of how antibiotics were first introduced into animal feeds in the 1940s, which has led to the emergence of multi-drug-resistant pathogens, such as MRSA. Along the way, she talks with poultry growers, farmers, and slaughterhouse workers on the front lines of exposure, moving from the Chesapeake Bay peninsula that gave birth to the modern livestock and poultry industry to North Carolina, Brazil, and China. Arguing that the agricultural industry is in desperate need of reform, the book searches through the fog of illusion that obscures most of what has happened to agriculture in the twentieth century and untangles the history of how laws, regulations, and policies have stripped government agencies of the power to protect workers and consumers alike from occupational and food-borne hazards. Chickenizing Farms and Food also explores the limits of some popular alternatives to industrial farming, including organic production, nonmeat diets, locavorism, and small-scale agriculture. Silbergeld’s provocative but pragmatic call to action is tempered by real challenges: how can we ensure a safe and accessible food system that can feed everyone, including consumers in developing countries with new tastes for western diets, without hurting workers, sickening consumers, and undermining some of our most powerful medicines?
Posted in Business & Economics

The Chicken Health Handbook, 2nd Edition

A Complete Guide to Maximizing Flock Health and Dealing with Disease

Author: Gail Damerow

Publisher: Storey Publishing

ISBN: 1603428585

Category: Technology & Engineering

Page: 496

View: 8639

Healthy chickens are happy chickens. This one-of-a-kind reference book covers the health problems that plague chickens of all breeds and ages. Practical charts identify common symptoms and causes of infection, while an alphabetic listing of diseases provides advice on treatment. You’ll find helpful descriptions of troublesome ailments of all types, from poor egg production to crooked toe syndrome. Practical remedies and gentle preventative care measures will help your beloved flock stay happy, healthy, and safe.
Posted in Technology & Engineering

Art and Science in Breeding

Creating Better Chickens

Author: Margaret Elsinor Derry

Publisher: University of Toronto Press

ISBN: 1442643951

Category: History

Page: 281

View: 5953

Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960. Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an 'art,' to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry.
Posted in History

How to Raise Poultry

Everything You Need to Know, Updated & Revised

Author: Christine Heinrichs

Publisher: Voyageur Press (MN)

ISBN: 0760345678

Category: Technology & Engineering

Page: 176

View: 8791

DIVWhether you raise your flock for pleasure, profit, or both, the freshly updated second edition of Christine Heinrichs’ How to Raise Poultry will quickly equip you to successfully manage any of 14 different fowl species./div
Posted in Technology & Engineering

How Not To Die

Discover the foods scientifically proven to prevent and reverse disease

Author: Michael Greger,Gene Stone

Publisher: Pan Macmillan

ISBN: 1447282450

Category: Health & Fitness

Page: N.A

View: 1518

The International Bestseller 'Dr Michael Greger reveals the foods that will help you live longer' Daily Mail 'This book may help those who are susceptible to illnesses that can be prevented with proper nutrition' His Holiness the Dalai Lama Why rely on drugs and surgery to cure you of life-threatening disease when the right decisions can prevent you from falling ill to begin with? How Not To Die gives effective, scientifically-proven nutritional advice to prevent our biggest killers - including heart disease, breast cancer, prostate cancer, high blood pressure and diabetes - and reveals the astounding health benefits that simple dietary choices can provide. Based on the latest scientific research, the internationally bestselling How Not To Die examines each of the most common diseases to reveal what, how and why different foods affect us, and how increasing our consumption of certain foods and avoiding others can dramatically reduce our risk of falling sick and even reverse the effects of disease. It also shares Dr Greger's 'Daily Dozen' - the twelve foods we should all eat every day to stay in the best of health. With emphasis on individual family health history and acknowledging that everyone needs something different, Dr Michael Greger offers practical dietary advice to help you live longer, healthier lives.
Posted in Health & Fitness

The Dog Fancier

Author: Eugene Glass

Publisher: N.A

ISBN: N.A

Category: Dogs

Page: N.A

View: 2830

Posted in Dogs

Food

What the Heck Should I Eat?

Author: Mark Hyman

Publisher: Little, Brown

ISBN: 9780316338868

Category: Health & Fitness

Page: 400

View: 4419

#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Did you know that eating oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil? Even the most health conscious among us have a hard time figuring out what to eat in order to lose weight, stay fit, and improve our health. And who can blame us? When it comes to diet, there's so much changing and conflicting information flying around that it's impossible to know where to look for sound advice. And decades of misguided "common sense," food-industry lobbying, bad science, and corrupt food polices and guidelines have only deepened our crisis of nutritional confusion, leaving us overwhelmed and anxious when we head to the grocery store. Thankfully, bestselling author Dr. Mark Hyman is here to set the record straight. In Food: What the Heck Should I Eat? -- his most comprehensive book yet -- he takes a close look at every food group and explains what we've gotten wrong, revealing which foods nurture our health and which pose a threat. From grains to legumes, meat to dairy, fats to artificial sweeteners, and beyond, Dr. Hyman debunks misconceptions and breaks down the fascinating science in his signature accessible style. He also explains food's role as powerful medicine capable of reversing chronic disease and shows how our food system and policies impact the environment, the economy, social justice, and personal health, painting a holistic picture of growing, cooking, and eating food in ways that nourish our bodies and the earth while creating a healthy society. With myth-busting insights, easy-to-understand science, and delicious, wholesome recipes, Food: What the Heck Should I Eat? is a no-nonsense guide to achieving optimal weight and lifelong health.
Posted in Health & Fitness

The Great American Slow Cooker Book

500 Easy Recipes for Every Day and Every Size Machine

Author: Bruce Weinstein,Mark Scarbrough

Publisher: Clarkson Potter

ISBN: 0385344678

Category: Cooking

Page: 512

View: 2491

The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot. Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.
Posted in Cooking