American Farmers' Magazine

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Agriculture

Page: N.A

View: 5182

Posted in Agriculture

American Farmer

The Heart of Our Country

Author: Katrina Fried,Paul Mobley

Publisher: Welcome Books

ISBN: 9781599621296

Category: Photography

Page: 275

View: 7467

A compelling collection of more than 150 full-color and black-and-white photographs offers profiles of farming families across the United States, capturing the heart and soul of the nation's farm communities and their rural culture in every region of America. 25,000 first printing.
Posted in Photography

American Farmers' Magazine

1849

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Farm buildings

Page: N.A

View: 8226

Posted in Farm buildings

American Farmers' Magazine, Vol. 11

January, 1858 (Classic Reprint)

Author: J. A. Nash

Publisher: Forgotten Books

ISBN: 9780331697216

Category: Business & Economics

Page: 124

View: 4129

Excerpt from American Farmers' Magazine, Vol. 11: January, 1858 It is a species of millet, though differ ent from any the farmers of this country are, or have been, acquainted with. The yield on our rich prairies is very heavy. The premium acre at our last country fair weighed eight tons and two hundred pounds of well cured hay. This grew on fresh hazel brush land; $25 was the premium; other competitors came within a few hundred pounds of this weight. The average on our prairie lands is about five tons per acre. This grass is an an nual, cultivated pretty much as oats, though somewhat later. Any time in May it does well here. One-third of a bushel per acre is about the proper quan tity, covered very shallow, and harvested when the blades and head begin to turn yellow. Cutting time for this grass does not come on till the other harvest comes on. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Posted in Business & Economics

American Farmer Magazine

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Agriculture

Page: N.A

View: 2234

Posted in Agriculture

Greenhorns

50 Dispatches from the New Farmers' Movement

Author: Zoë Ida Bradbury,Severine Von Tscharner Fleming,Paula Manalo

Publisher: Storey Publishing

ISBN: 1603427724

Category: Biography & Autobiography

Page: 255

View: 9018

A collection of essays introducing the Greenhorns--a group of farmers seeking to improve agricultural products through sustainable and humane farming--covers topics ranging from machinery and financing to family and social change.
Posted in Biography & Autobiography

American Farmers' Magazine;

Author: Anonymous

Publisher: Palala Press

ISBN: 9781378604724

Category: Business & Economics

Page: 912

View: 5539

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Posted in Business & Economics

Dispossession

Discrimination against African American Farmers in the Age of Civil Rights

Author: Pete Daniel

Publisher: UNC Press Books

ISBN: 1469602024

Category: Social Science

Page: 352

View: 4043

Between 1940 and 1974, the number of African American farmers fell from 681,790 to just 45,594--a drop of 93 percent. In his hard-hitting book, historian Pete Daniel analyzes this decline and chronicles black farmers' fierce struggles to remain on the land in the face of discrimination by bureaucrats in the U.S. Department of Agriculture. He exposes the shameful fact that at the very moment civil rights laws promised to end discrimination, hundreds of thousands of black farmers lost their hold on the land as they were denied loans, information, and access to the programs essential to survival in a capital-intensive farm structure. More than a matter of neglect of these farmers and their rights, this "passive nullification" consisted of a blizzard of bureaucratic obfuscation, blatant acts of discrimination and cronyism, violence, and intimidation. Dispossession recovers a lost chapter of the black experience in the American South, presenting a counternarrative to the conventional story of the progress achieved by the civil rights movement.
Posted in Social Science

The American Farmer in the Eighteenth Century

A Social and Cultural History

Author: Richard L. Bushman

Publisher: Yale University Press

ISBN: 0300235208

Category: History

Page: 352

View: 4415

An illuminating study of America’s agricultural society during the Colonial, Revolutionary, and Founding eras In the eighteenth century, three†‘quarters of Americans made their living from farms. This authoritative history explores the lives, cultures, and societies of America’s farmers from colonial times through the founding of the nation. Noted historian Richard Bushman explains how all farmers sought to provision themselves while still actively engaged in trade, making both subsistence and commerce vital to farm economies of all sizes. The book describes the tragic effects on the native population of farmers’ efforts to provide farms for their children and examines how climate created the divide between the free North and the slave South. Bushman also traces midcentury rural violence back to the century’s population explosion. An engaging work of historical scholarship, the book draws on a wealth of diaries, letters, and other writings—including the farm papers of Thomas Jefferson and George Washington—to open a window on the men, women, and children who worked the land in early America.
Posted in History

This Blessed Earth: A Year in the Life of an American Family Farm

Author: Ted Genoways

Publisher: W. W. Norton & Company

ISBN: 0393292584

Category: Technology & Engineering

Page: 288

View: 9621

Is there still a place for the farm in today’s America? The family farm lies at the heart of our national identity, yet its future is in peril. Rick Hammond grew up on a small ranch, and for forty years he has raised cattle and crops on his wife’s fifth-generation homestead in York County, Nebraska, in hopes of passing it on to their four children. But as the handoff nears, their small family farm—and their entire way of life—are under siege. Rising corporate ownership of land and livestock is forcing small farmers to get bigger and bigger, assuming more debt and more risk. At the same time, after nearly a decade of record-high corn and soybean prices, the bottom has dropped out of the markets, making it ever harder for small farmers to shoulder their loans. All the while, the Hammonds are confronted by encroaching pipelines, groundwater depletion, climate change, and shifting trade policies. Far from an isolated refuge beyond the reach of global events, the family farm is increasingly at the crossroads of emerging technologies and international detente. Following the Hammonds from harvest to harvest, Ted Genoways explores this rapidly changing landscape of small, traditional farming operations, mapping as it unfolds day to day. This Blessed Earth is both a concise exploration of the history of the American small farm and a vivid, nuanced portrait of one family’s fight to preserve their legacy and the life they love.
Posted in Technology & Engineering

Black Farmers in America

Author: John Francis Ficara

Publisher: University Press of Kentucky

ISBN: 0813128684

Category: Photography

Page: N.A

View: 6350

Posted in Photography

From British Peasants to Colonial American Farmers

Author: Allan Kulikoff

Publisher: Univ of North Carolina Press

ISBN: 0807860786

Category: History

Page: 504

View: 2110

With this book, Allan Kulikoff offers a sweeping new interpretation of the origins and development of the small farm economy in Britain's mainland American colonies. Examining the lives of farmers and their families, he tells the story of immigration to the colonies, traces patterns of settlement, analyzes the growth of markets, and assesses the impact of the Revolution on small farm society. Beginning with the dispossession of the peasantry in early modern England, Kulikoff follows the immigrants across the Atlantic to explore how they reacted to a hostile new environment and its Indian inhabitants. He discusses how colonists secured land, built farms, and bequeathed those farms to their children. Emphasizing commodity markets in early America, Kulikoff shows that without British demand for the colonists' crops, settlement could not have begun at all. Most important, he explores the destruction caused during the American Revolution, showing how the war thrust farmers into subsistence production and how they only gradually regained their prewar prosperity.
Posted in History

American Farmers' Magazine, Volume 8

Author: Anonymous

Publisher: Palala Press

ISBN: 9781348080701

Category:

Page: 74

View: 4059

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Posted in

Campesino a Campesino

Voices from Latin America's Farmer to Farmer Movement for Sustainable Agriculture

Author: Eric Holt-Giménez

Publisher: Food First Books

ISBN: 9780935028270

Category: History

Page: 226

View: 4062

Campesino a Campesino tells the inspiring story of a true grassroots movement: poor peasant farmers teaching one another how to protect their environment while still earning a living. The first book in English about the farmer-led sustainable agriculture movement in Latin America, Campesino a Campesino includes lots of first-person stories and commentary from the farmer-teachers, mixing personal accounts with detailed analysis of the political, socioeconomic, and ecological factors that galvanized the movement. Campesino farmer leading a farmer to farmer training session in Mexico by Eric Holt-GimenezMany years ago, author Eric Holt-Gim�nez was a volunteer trying to teach sustainable agriculture techniques in the dusty highlands of central Mexico, with little success. Near the end of his tenure, he invited a group of visiting Guatemalan farmers to teach a course in his village. What he saw was like nothing he had known. The Guatemalans used parables, stories, and humor to present agricultural improvement to their Mexican compadres as a logical outcome of clear thinking and compassion; love of farming, of family, of nature, and of community. Rather than try to convince the Mexicans of their innovations, they insisted they experiment new things on a small scale first to see how well they worked. And they saw themselves as students, respecting the Mexicans' deep, lifelong knowledge of their own particular land and climate. All they asked in return was that the Mexicans turn around and share their new knowledge with others--which they did. CAC campo3_photo by Food FirstThis exchange was typical of a grassroots movement called Campesino a Campesino, or Farmer to Farmer, which has grown up in southern Mexico and war-torn Central America over the last three decades. In the book Campesino a Campesino, Holt-Gim�nez writes the first history of the movement, describing the social, political, economic, and environmental circumstances that shape it. The voices and stories of dozens of farmers in the movement are captured, bringing to vivid life this hopeful story of peasant farmers helping one another to farm sustainably, protecting their land, their environment, and their families' future.
Posted in History

Farm

A Year in the Life of an American Farm

Author: Richard Rhodes

Publisher: Simon and Schuster

ISBN: 1476709599

Category: Literary Criticism

Page: 336

View: 6787

Pulitzer Prize winning author, Richard Rhodes’s year-long journey into the heart of American agriculture reveals a life trapped between two eras: the modern and the traditional, the future and the past. Richly textured and deeply moving, Farm chronicles a year in the life of Tom and Sally Bauer of Crevecoeur County, Missouri, who cultivate nearly two square miles of the surface of the earth. They struggle to build up their farm, harvesting corn, birthing calves, planting wheat, coping with the vagaries of nature and government regulations. Required of them are ancient skills (an attunement to the weather, animals, crops, and land) as well as a mastery of modern technology, from high-tech machinery to genetics and sophisticated chemicals. Written with honesty and insight, Farm is a revelatory exploration of farm life in the 20th century and the joys and challenges of the modern rural landscape.
Posted in Literary Criticism

A Revolution Down on the Farm

The Transformation of American Agriculture since 1929

Author: Paul Conkin

Publisher: University Press of Kentucky

ISBN: 0813173159

Category: History

Page: 240

View: 2675

At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin’s lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America’s vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.
Posted in History

Miscellaneous Publication

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Agriculture

Page: N.A

View: 939

Posted in Agriculture

The Farmer's Magazine

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Agriculture

Page: N.A

View: 6006

Posted in Agriculture