125 Best Chicken Recipes

Author: Rose Murray

Publisher: R. Rose

ISBN: 9780778800699

Category: Cooking

Page: 191

View: 5063

A delectable assortment of chicken recipes includes 125 dishes that can be prepared in twenty to thirty minutes, including a variety of finger goods, soups, skillet dinners, grilled treats, and more, along with menu suggestions, make-ahead tips, and fifty additional recipes for accompanying appetizers, salads, side dishes, and desserts. Original. 15,000 first printing.
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125 Best Ground Meat Recipes

Author: Ilana Simon

Publisher: Robert Rose Incorporated

ISBN: 9780778800767

Category: Cooking

Page: 192

View: 8364

A collection of recipes featuring the staple ground meat includes instructions for preparing great suppers, soups, main dishes, pot luck dinners, and appetizers--all with ground beef--and includes further instructions for freezing leftovers, choosing ingredients, and much, much more. Original.
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125 Best Biscuit Mix Recipes

Author: George Geary

Publisher: Robert Rose Incorporated

ISBN: 9780778800873

Category: Cooking

Page: 189

View: 1054

A box of biscuit mix is found in more than half of America's kitchens. Look in your kitchen cupboard and chances are you will find a box of biscuit mix. The ultimate pantry staple, biscuit mix is a convenient and delicious shortcut to a host of delicious, baked recipe ideas. 125 Best Biscuit Mix Recipes offers a variety of outstanding recipes from old favorites like pancakes, waffles and biscuits to new recipes that appeal to current tastes. Master baker Geary brings his outstanding talents to recipes that include appetizers, main courses, meal-in-one-dishes like casseroles, and quick breads and cookies. Using either a packaged or homemade mix, anyone can make these delectable recipes: Cheese and Leek Scones Three Cheese Lasagna Loaf Almond Peach Pork Chops Baked Buttermilk Chicken Blueberry Almond Pancakes Pear Almond Nutmeg Waffles Creamy Peanut Butter Chocolate Brownies Along with 125 delicious recipes, the book includes useful information on: Substitution charts and proper storage of ingredients Tools and equipment from handtools to baking pans Cooking and baking tips from measuring to troubleshooting These are outstanding recipes; they take a minimum of time and deliver maximum results.
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650 Best Food Processor Recipes

Author: George Geary,Judith Finlayson

Publisher: Robert Rose

ISBN: 9780778802501

Category: Cooking

Page: 648

View: 8267

The ultimate recipes for great dishes prepared with a food processor. Millions of home cooks have a food processor, yet many underutilize this versatile appliance. George Geary and Judith Finlayson show busy home cooks how this time-saving appliance can help eliminate lengthy prep times and ensure great results. These superb and innovative recipes have been specifically created for use with food processors. From appetizers to soups to main courses to cookies and cakes, these recipes make full use of this indispensable kitchen appliance. Many of the recipes have also been designed so that the bowl does not need to be cleaned along the way -- another time-saver. Here is a sampling of these delicious and foolproof dishes: Lemon-laced butterbean dip Tzatziki Country terrine Summer borscht Navy bean soup Turkey mole Chicken pot pie with mushrooms and leeks Beef fajitas with guacamole Southwestern brisket Chorizo cakes Creamy salmon lasagna Three-herb pasta salad Potato latkes Tomato tartar sauce Homemade ketchup Red onion salsa Onion marmalade trawberry muffins Fresh tarragon dill bread Chocolate chunk cookies Lemon mist cheesecake The authors also include comprehensive information on the food processor, its safe usage and its basic parts, plus an A to Z list of ingredients and how to process each. Extensive tips and techniques round out this complete reference to an appliance that should be in every home kitchen.
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125 Best Toaster Oven Recipes

Author: Linda Stephen

Publisher: Robert Rose Incorporated

ISBN: 9780778800866

Category: Cooking

Page: 189

View: 8160

Recipes that make full use of the convenience and versatility of the toaster oven, including tips and techniques, menu suggestions, and buying tips on the multitude of models available.
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Good Food: Best Ever Chicken Recipes

Triple-tested Recipes

Author: Good Food Guides

Publisher: Random House

ISBN: 1409072010

Category: Cooking

Page: 216

View: 934

Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there's a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With straight-forward, tried-and-tested recipes taken from Britain's top-selling BBC Good Food Magazine you can be sure of mouth-watering chicken meals whatever your mood.
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The 125 Best Fondue Recipes

Author: Ilana Simon

Publisher: R. Rose

ISBN: 9780778800378

Category: Cooking

Page: 192

View: 9932

Recipes, Fondue.
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Olive: 100 of the Very Best Chicken Recipes

Author: Olive Magazine

Publisher: Hachette UK

ISBN: 1409162273

Category: Cooking

Page: 224

View: 3120

OLIVE, one of the UK's top food magazines, pick 100 of their very best chicken recipes. Cook, eat, explore the best recipes from OLIVE magazine. OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for every the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for. From lazy Sunday roasts and super-fast, mid-week suppers to meals with friends and recipes from afar, OLIVE present 100 of their very best chicken recipes.
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Fifty Shades vom Huhn

Ein parodistisches Kochbuch

Author: F. L. Fowler

Publisher: Riva Verlag

ISBN: 3864138078

Category: Cooking

Page: 160

View: 7487

Knackige Schenkel, straff verschnürt; saftige Brüste, die auf den leidenschaftlichen Biss der Zähne warten; weiche, nachgiebige Lenden, von denen das Öl tropft... 50 verführerische Rezepte, die jedes Essen in eine Orgie der Lust verwandeln! Ein unschuldiges und unverdorbenes Huhn und ein dominanter Koch – welch eine Kombination! Gemeinsam gehen die beiden den Weg von jungfräulicher Unschuld bis zur goldbraunen Ekstase. Langsames Schmoren, scharfes, unbarmherziges Braten, extravagante Verschnürungen, saftige Füllungen, kreative Salbungen mit genau der richtigen Würze, ausgeführt von geschickten Fingern – seine Kunst macht seine geflügelte Dienerin zu Wachs in seinen Händen. Diesem erotischen Kochbuch kann sich niemand entziehen – in drei Akten entfaltet sich unwiderstehlich das Drama, von einfachen Rezepten für den Anfänger bis zum absoluten Höhepunkt!
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125 Best Microwave Oven Recipes

Author: Johanna Burkhard

Publisher: R. Rose

ISBN: 9780778800927

Category: Cooking

Page: 192

View: 3480

Recipes that use the convenience and speed of microwave ovens while making full use of its benefits: better flavor, less nutrition lost to cooking and ease of clean up.
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Nick Nairn's Top 100 Chicken Recipes

Author: Nick Nairn

Publisher: Random House

ISBN: 1446415880

Category: Cooking

Page: 144

View: 1623

Whether you are looking for a quick after-work supper idea or suggestions for a leisurely Sunday lunch, Nick Nairns Top 100 Chicken Recipes is sure to contain something to whet your appetite. Endlessly versatile and good for you too, chicken is the perfect standby food. In Top 100 Chicken Recipes, Nick Nairn, renowned for his enthusiasm for fresh ingredients and wonderfully inventive cooking, gives us his favourite chicken recipes. His dishes range from classics such as Casserole of Chicken, Onion and Bacon, and Lemon and Garlic Roast Chicken, to the more unusual, including Chicken with Spicy Lentils and Herbs and Chicken Wontons with Chilli Dipping Sauce. Written with foolproof step-by-step instructions, the recipes are all simple to prepare and use readily available ingredients. The perfect book to dip into whenever you need inspiration, Nick Nairns Top 100 Chicken Recipes contains every chicken dish youll ever need.
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Canadian Books in Print

Author and title index

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Canada

Page: N.A

View: 628

Posted in Canada

The Canadian Who's who

Author: Elizabeth Lumley

Publisher: N.A

ISBN: N.A

Category: Canada

Page: N.A

View: 9046

Posted in Canada

125 Best Indoor Grill Recipes

Author: Ilana Simon

Publisher: Robert Rose Incorporated

ISBN: 9780778801023

Category: Cooking

Page: 189

View: 329

In a cookbook for indoor-grill chefs, recipes for quick weekday suppers, as well as weekend entertaining, are featured, including Blackened Red Fish, Shrimp Satay, Portobello Mushroom Burger, Teriyaki Chicken, Fajitas, and other specialties. Original.
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101 best chicken recipes

Author: Linda West Eckhardt

Publisher: N.A

ISBN: 9781568653761

Category: Cooking (Chicken)

Page: 144

View: 617

Posted in Cooking (Chicken)

The World's Best Asian Noodle Recipes

125 Great Recipes from Top Chefs

Author: N.A

Publisher: Race Point Pub

ISBN: 1937994201

Category: Cooking

Page: 288

View: 3104

A collection of Asian noodle recipes, including pad sew eaw, duck noodle soup, and dotori kuksu.
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The Convenience Cook

125 Best Recipes for Easy Homemade Meals Using Time-saving Foods from Boxes, Bottles, Cans & More

Author: Judith Finlayson

Publisher: Robert Rose Incorporated

ISBN: 9780778800736

Category: Cooking

Page: 192

View: 952

The author presents more than one hundred recipes that use convenience food from boxes, cans, and packages easily found in the cupboard to create a wide array of meals, including Thai-style Salmon Curry, Corn and Shrimp Casserole, and Apple Cranberry Pan Dowdy, among many other delicious dishes. Original. 20,000 first printing.
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The Italian Slow Cooker

Author: Michele Scicolone

Publisher: Houghton Mifflin Harcourt

ISBN: 9780547487502

Category: Cooking

Page: 240

View: 1703

Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection. Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, “stir-crazy” dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.
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125 Best Rotisserie Oven Recipes

Author: Judith Finlayson

Publisher: R. Rose

ISBN: 9780778801108

Category: Cooking

Page: 189

View: 3561

By switching to rotisserie ovens, millions of people have reduced the fat in their diets while also enjoying great tasting food. This cookbook's 125 "best" recipes ensure mouth-watering dishes cooked to perfection every time.
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125 Best Chinese Recipes

Author: Bill Jones,Stephen Wong

Publisher: Robert Rose

ISBN: 9780778802358

Category: Cooking

Page: 192

View: 1486

Easy Chinese cooking with everyday ingredients.
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